hey, im a teenager and i want to be a chef in the future. can you please share your experiences? should i really go for this job? and also, is it true that you absolutely have no time left for yourself when you are a chef
@@DorksidertheGreat embrace the suck bro. Wishing you the best in this heat, it’s 9:25 and it’s still 103 where I’m at. Be strong and I’m praying for your AC unit.
After college I had learned to go to bed early. Absolutely no later than 10. I was usually working longish hours six days a week the first several years. It was how life generally was for many in Silicon Valley back in the 70s.
As a prior private chef / sous chef in Austin since 2013 at various restaurants around town I love these type of events the most , they are so fun and a great alternative to slaving in a commercial kitchen with less pay 😅.
I want all of that. Thats my favorite kind of food. Every thanksgiving or xmas im always bringjng some culinary culture to my family of "cheese and crackers." Lol My stepdad is a sophisticated foody too so he loves it. Even on a girls camping trip every year i brought fresh mozzarella, halved cherry tomatoes and a basil leaf all stabbed together w a toothpick, drizzled w a balsamic vinegar glaze. Super simple and all the ladies loved it
What you do is absolutely amazing it's hard to find people in this world who love what they do share it with the world and continue to make people happy I give you praise but not too much but not too little keep up the cooking chef
Do you travel to England? I’m a Canadian expat and have lived here for almost 12 years. We moved from Essex after ten years and some change to Somerset. We went on our first weeklong holiday just the two of us (I have a son from my first marriage and my husband has now grown, three kids - 12 years between me and my husband, I just turned 40 this year - and most trips were to Canada since my son travels to us and we go back to Canada (he’s English) to visit friends and family and we always seem to be with extended family or my son, never alone for an entire week away from home!) after all those years 2 years ago. We went to Bath for the third time as my husband went to university there and hadn’t been back since, so I surprised him our second year together and the year after my mom came with us. We were sitting outside at 6pm on the hotel patio, with some flowery summer cocktails in front of us, completely awash in the early evening sunlight and amidst the gorgeous Georgian architecture and soft, warm, sandstone buildings where we had a clear view of one of Bath’s verifiably oldest houses (c. 1483) that was operated by a Huguenot baker who created the first “Bath Bun”, which is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. It now operates as a restaurant, since 1680, called Sally Lunn’s. We were looking around, and I said “why don’t we live here? Your kids are grown, and in all different corners of the country attending school!” , except the youngest, but that’s a whole other story. He looked at me and said “why _don’t_ we live here??” And that was it. We decided to come back from our 3 week long winter/Christmas trip to Canada and make the final decision and by March, we were living 23 minutes from Bath (that’s our door to parking in the parking garage opposite the train station and high street in the heart of the city). So if you’re ever in this neck of the woods, we would simply like a catered dinner for two and can be tour guides to the area, for the 2000 year old Roman baths (including a 2 hour soak in the new spa down the road, in the only natural hot springs in the U.K., which has two pools, one on the rooftop overlooking the cathedral and Roman baths and the 7 hills surrounding the city, which reminded the Romans of Rome and compelled them to settle there and take in the waters!), cathedral, royal circus, the ancient bridge complete with homes and shops like the Ponte Vecchio in Florence and the weir on the Avon River just a stone’s throw from the bridge…then there are the gardens and nearby Wells with the oldest residential street in the world and second oldest working astronomical clock, and ruins of Bishop’s palace with the most that as more than a mile to walk around…or Cheddar where the cheese got its name, where you can tour the cheese factory and have samples of anything you want and come away with cave matured cheddar cheese, since it comes from Gough’s cave, tucked into the gorge mountainside, complete with mountain goats and taking a tour of the caves, where they discovered the oldest known skeleton in the whole of the U.K. (I’m actually a descendent of his, my genetic testing came up with that fact!) and finish off the tour with a trip to London as well as a half hour drive to Stonehenge!
Lived in Dallas Proper (historical section) lived it, but back behind enemy lines in 🦅 Brooklyn NY where Gov Koochie 🇨🇳Spies are at Cocktail Parties 🍷🍾🥂
Texas weather is an abstract piece of art. I know it’s there, but I don’t understand it, I can’t tell you what it is, but I know it’s intense and whatever I tell you will probably be wrong.
I’m born in raised in Austin and I plan on being a lawyer so if I ever make it to where I live in a beautiful historic house here I’ll definitely want you cooking for me that would be a dream come true!
Worked temp for a woman that had done a conversion: 2 car garage into commercial bakery. It was just on the outskirts of our city. She had an Engineering degree BUT decided to be her own boss and bake cakes and cookies and chain smoke all day! She has passed sadly but I can tell a secret for her moist cakes: out of the oven wrap in cling wrap and freeze for 6 hours. Take out, while cold, use sharp knive and cut bump off top. She used Mexican Vanilla brought from someone that brought it twice a year from Mexico. (1990s) She bought cases upon cases of expired cake mixes from local grocery stores! Vanilla and chocolate. She used generic brand premade icing from the cheapest place she could find on sale and added the Vanilla and coloring. When customers came to pick up creations: I was told to put ANY cake mixes or icing containers behind our work stations! I don’t think the customers would have cared as long as they didn’t have to do the baking! Her other talent was that she would bake cakes in ANY shape and decorate. She was so good at that! She also did catering. She would go 3 days without sleeping when getting a catering job done. She might nap an hour after her shower, set her alarm, get dressed, do her hair and then help serve and mingle with socialites. She had a heart attack in her fifties. Kept smoking and passed a year later. I would say the catering jobs pushed her beyond her limits. Very sad. She had help, but she decorated every cake and did all the main dishes of her catering. She smoked 4 packs of cigarettes a day. So sad. Did ashes get on cakes? Probably.
Pretty, i was a Chef for 20yrs. I wish i did this
I enjoyed my catering years 😊
@redrooster1908 I never got the pleasure of it. Did it a few time for extra cash but 🤷♂️
hey, im a teenager and i want to be a chef in the future. can you please share your experiences? should i really go for this job? and also, is it true that you absolutely have no time left for yourself when you are a chef
As a Texan I'd be pissed you took me from a perfectly air conditioned home to outside. Its still 90° at night y'all! 😩
Bruh. Facts. I can’t even go night fishing it’s so hot. The skeeters. Ugh.
@@NoComment6.9 we cant even do the stuff we wanna do. Its horrible, struggle comradery!
@@DorksidertheGreat embrace the suck bro. Wishing you the best in this heat, it’s 9:25 and it’s still 103 where I’m at. Be strong and I’m praying for your AC unit.
9:41pm and where I am in austin it is 94 degrees
Don’t forget the 40% humidity on top of that
I saw the door piece last week, it’s enchanting, thoughts of opening the door to another channel of life. ❤️❤️ your content.
It's absolutely beautiful!!!
Thank you so much!
@@CulinaryMisfitsSo is there enough of each hors d'oeuvre for everyone to try at least one of everything? Good looks amazing btw
The art looks nice also. The food looks Amazing 👏. The house is Impressive !!!
I'm not sure about their art, but yours, I understand. It looks fantastic.
I agree lol.
I’m just surprised anybody starting an event at 9 PM! By 9 PM I’m trying to be in bed🤣🤣
After college I had learned to go to bed early. Absolutely no later than 10. I was usually working longish hours six days a week the first several years. It was how life generally was for many in Silicon Valley back in the 70s.
Way to improvise and adapt. YOU are the art form. Bravo!
Thanks
How did you adapt exactly so we know how to handle the heat; bc I live in dfw:)
As a prior private chef / sous chef in Austin since 2013 at various restaurants around town I love these type of events the most , they are so fun and a great alternative to slaving in a commercial kitchen with less pay 😅.
Nice job gyz,,yummmmo,,Hobart Tasmania Australia 🇦🇺 👏 👍 👌
Thanks for the brief look at the different and interesting art works.
Getting married in a few months. I might need to hire you. This looks like the menu I had in my head minus a few mains.
I live in Austin, and your the first UA-camr I watch consistently from here!!! If I’m rich I’ll politely ask you to cook for me one day 😮
Done!
i also live in austin
I also live in Austin
I live in Austin as well and thoroughly enjoy your content. Thank you for sharing
Omg... need a house and art tour 😫 ❤❤❤ the newty baby so cute
The mountains are absolutely beautiful
PLEASE PLEASE come to Swansea S Wales GT Britain!!!!
I ABSOLUTELY love your post's xx
Looks great!! 💥
Excellent work and presentation.
LOOKS AMAZING!!!!!!!🎉
I cannot wait until I’m able to host beautiful banquet’s like that outside
Your work looks absolutely amazing
I want all of that. Thats my favorite kind of food. Every thanksgiving or xmas im always bringjng some culinary culture to my family of "cheese and crackers." Lol
My stepdad is a sophisticated foody too so he loves it. Even on a girls camping trip every year i brought fresh mozzarella, halved cherry tomatoes and a basil leaf all stabbed together w a toothpick, drizzled w a balsamic vinegar glaze. Super simple and all the ladies loved it
What you do is absolutely amazing it's hard to find people in this world who love what they do share it with the world and continue to make people happy I give you praise but not too much but not too little keep up the cooking chef
Food looks incredible
shit looks fire! 🔥
Thanks
Love your videos x
My god this channel makes me hungry ❤
Beautyyy
Omg that Mickey Mouse one was super cool
Amazing!!!!! ❤
WHAT ALL DID YOU MAKE ?
LOOKS REALL GOOD
❤❤❤ very very inviting and interesting. ....🎉🎉.
Beautiful Chef.❤
Do you travel to England? I’m a Canadian expat and have lived here for almost 12 years. We moved from Essex after ten years and some change to Somerset. We went on our first weeklong holiday just the two of us (I have a son from my first marriage and my husband has now grown, three kids - 12 years between me and my husband, I just turned 40 this year - and most trips were to Canada since my son travels to us and we go back to Canada (he’s English) to visit friends and family and we always seem to be with extended family or my son, never alone for an entire week away from home!) after all those years 2 years ago. We went to Bath for the third time as my husband went to university there and hadn’t been back since, so I surprised him our second year together and the year after my mom came with us.
We were sitting outside at 6pm on the hotel patio, with some flowery summer cocktails in front of us, completely awash in the early evening sunlight and amidst the gorgeous Georgian architecture and soft, warm, sandstone buildings where we had a clear view of one of Bath’s verifiably oldest houses (c. 1483) that was operated by a Huguenot baker who created the first “Bath Bun”, which is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. It now operates as a restaurant, since 1680, called Sally Lunn’s. We were looking around, and I said “why don’t we live here? Your kids are grown, and in all different corners of the country attending school!” , except the youngest, but that’s a whole other story.
He looked at me and said “why _don’t_ we live here??” And that was it. We decided to come back from our 3 week long winter/Christmas trip to Canada and make the final decision and by March, we were living 23 minutes from Bath (that’s our door to parking in the parking garage opposite the train station and high street in the heart of the city).
So if you’re ever in this neck of the woods, we would simply like a catered dinner for two and can be tour guides to the area, for the 2000 year old Roman baths (including a 2 hour soak in the new spa down the road, in the only natural hot springs in the U.K., which has two pools, one on the rooftop overlooking the cathedral and Roman baths and the 7 hills surrounding the city, which reminded the Romans of Rome and compelled them to settle there and take in the waters!), cathedral, royal circus, the ancient bridge complete with homes and shops like the Ponte Vecchio in Florence and the weir on the Avon River just a stone’s throw from the bridge…then there are the gardens and nearby Wells with the oldest residential street in the world and second oldest working astronomical clock, and ruins of Bishop’s palace with the most that as more than a mile to walk around…or Cheddar where the cheese got its name, where you can tour the cheese factory and have samples of anything you want and come away with cave matured cheddar cheese, since it comes from Gough’s cave, tucked into the gorge mountainside, complete with mountain goats and taking a tour of the caves, where they discovered the oldest known skeleton in the whole of the U.K. (I’m actually a descendent of his, my genetic testing came up with that fact!) and finish off the tour with a trip to London as well as a half hour drive to Stonehenge!
Lived in Dallas Proper (historical section) lived it, but back behind enemy lines in 🦅 Brooklyn NY where Gov Koochie 🇨🇳Spies are at Cocktail Parties 🍷🍾🥂
I really would love to see you with the cook hat
love your videos
I want to know how you prep for such a beautiful event.
I’ve been considering being a chief lately. I added to my goals: cooking the dishes you fantastically cook without alcohol ✌️
Lesson learned from these videos 📹 - it's good to be Rich
💵💰💵💰💵💰💵💰💵
Fire bro for real
So interesting
Yeah texas weather is an art of burning weather, freezing rain and random snowstorms 😂
Omg where do you find your different platters/plates to present the food? I am a new chef dabbing into personal chef and catering ❤️
Always the rich people man 😂
Texas weather is an abstract piece of art. I know it’s there, but I don’t understand it, I can’t tell you what it is, but I know it’s intense and whatever I tell you will probably be wrong.
I’m born in raised in Austin and I plan on being a lawyer so if I ever make it to where I live in a beautiful historic house here I’ll definitely want you cooking for me that would be a dream come true!
Arriving at 9pm!?
Right?! 😴😴😴
As a Texan, I would not want to be outside, even after dark. It’s still nearly 100 degrees. Ugh.
As a Canadian, I can’t even relate to that comment 😮
First the food looks amazing. Now that said i was gonna ask how thats enough for 60 people then i remembered the crowd. Lol
Worked temp for a woman that had done a conversion: 2 car garage into commercial bakery. It was just on the outskirts of our city.
She had an Engineering degree BUT decided to be her own boss and bake cakes and cookies and chain smoke all day!
She has passed sadly but I can tell a secret for her moist cakes: out of the oven wrap in cling wrap and freeze for 6 hours. Take out, while cold, use sharp knive and cut bump off top.
She used Mexican Vanilla brought from someone that brought it twice a year from Mexico. (1990s)
She bought cases upon cases of expired cake mixes from local grocery stores!
Vanilla and chocolate. She used generic brand premade icing from the cheapest place she could find on sale and added the Vanilla and coloring.
When customers came to pick up creations: I was told to put ANY cake mixes or icing containers behind our work stations! I don’t think the customers would have cared as long as they didn’t have to do the baking!
Her other talent was that she would bake cakes in ANY shape and decorate. She was so good at that!
She also did catering. She would go 3 days without sleeping when getting a catering job done. She might nap an hour after her shower, set her alarm, get dressed, do her hair and then help serve and mingle with socialites.
She had a heart attack in her fifties. Kept smoking and passed a year later. I would say the catering jobs pushed her beyond her limits. Very sad.
She had help, but she decorated every cake and did all the main dishes of her catering. She smoked 4 packs of cigarettes a day. So sad. Did ashes get on cakes? Probably.
🔥
cool
I have a question chef ..who provide for shafing dish and wood boards to display food when you have a party ..you or the client?? thank you ..
This couldn''t be during this summer because I live in Austin and it's legit been 110 on the daily with 95-100 at night lmao
*300 fly’s liked your short*
Make it so!
looks like a South Austin garage sale, 😆 🤣 😂
Hi, do you have Servers and extra help for clean up?
Nice
I am DYING to know the artist of like 90% of that art you flashed but ESPECIALLY that mickey-adjacent one
Personal chef ≠ catering company
SeGURA!!!!!
He wishes he was as good looking as I am.
Do you use client's crockery or do you bring your own? Just curious. Btw great content 😍
cookware*
in another video he said he brings what he thinks he will be using
I reaaaaaallly wanna know the recipe to those breads
If you ever need help let me know I'm a retired chef. Everything looks Great .
Money can buy you a personal chef but it can never buy you good taste in art 😅
I’m starving can I come?
Just curious, but how much did you charge for this?
Personal chefs meal prep. Private chefs cook meals for families and parties.
I don’t need friends, I'd eat the füd all by myself 🤤
😂😂😂
i go to university of texas,, maybe we will see each other one day 🤔
9pm!? Bedtime???
West Chelsea gang wya?
At 75 dollars a person. Times 60 people hope.he get a discount.
I wonder what it’s like to have that much money
Yeah if you like bugs
how do I get into this?
What a boring way to express your wealth. I would be miserable. Your cooking on the other hand… that’s true fulfillment
That's joe rogans house by the look of it
60 peoples worth of food there?
Who's the artist for those black and white mountains?
I didn’t get a chance to ask those kinds of questions.
Cleon Peterson
@@zairaduarte7862 huge help, thank you
Rich people
Shouldve just dimmed the inside lights and set the mood in there too hot for food outside
I cant even try to express how much i hated being a chef. Did it for 30 years. I was pretty good, but it was a terrible way to live.
I wanna be rich
I imagine it smelled like artists farts in the whole house.
Sounds more like Californians now saying they're Texan
i hate the rich!
You are supposed wear a beard guard
Nice food. Who hung trash all over the walls?
I like finger food.
Who starts a party at nine!?
An art gallery owner who is hosting his artist after a show.
WHAT A BOSS
Why is it better outside?
Allergies, mosquitoes
I feel poor
I might be too broke for this, but none of the art makes sense.
In the heat lately?
Austin went full democrat
Had nothing to do with this video.
I had a personal chef once but he quit when I told him he had to make every dish shaped like genitalia
Texas weather an art form.. laughable
Why are pouring this nasty sugar sirup over the sandwiches, chef ? 🤔
That art is some 9f the most prentenrious shit ive seen frok a jew