A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
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- Опубліковано 1 тра 2024
- Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It's a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from my culture. It's a huge source of pride for me.”
Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Misa Qu
Creative Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Samantha Vélez
Camera Operator: Jake Robbins
Assistant Camera: Roberto Herrera
Audio: Lily van Leeuwen
Production Assistant: Alex Mitchell
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell, Justin Symonds
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People like maria is what keeps those restaurants running strong. Prep cooks are the backbone!!
Don't forget the diahwashers yo. Those mf's go hard too.
@@srs-xe0n238 dishwashers are the heart and soul I swear
yuppp
Absolutely
Ole !
I love how the prep team is supervised by an older spanish lady! Finally a higher end Resturant showing how a normal NYC kitchen is like.
I bet she likes Martikas Kitchen!
Is this a sarcasm or a commend? Cause I don't understand.
@@eriylpixeloff3134 nah it's true, not just in NYC either
Any normal kitchen anywhere in the US normally has a older Mexican person supervising haha.
Yes her kitchen/staff is inclusive
She needs her own show better personality than most people on the food network channel in my opinion
good thing it was just your opinion 😂
@Doc Holiday @Rocketman Yous not got anything better to be doin?
Nah!!
@@otterbot9806 They do not.
Thinking the same thing!
I love the atmosphere she's created for her entire team. Looks like a fun and supporting vibe. She's a solid leader.
💯 ♥️🙂
“She did that like a pro!”
On camera compliment and a positive one. Can’t have an interview go better than that.
I love her ENERGY!! She is so good with the camera. She can EASILY be a host of her own show
She rehearsed this sirca day 1 it seems! it was her time to 💫shine💫
Seems she's even better with people, and even nicer with the food lol
manipulator 🖤
If Mark iz her boss..and she's featured on here...im sure it's in tha making😂😂😂😂🎉🎉🎉
It's so rare to see such an enthusiastic executive chef these days. Love how they make use of the scraps to make an oil, very creative and innovative
I doubt you meet that many executive chefs lol. Weird comment
@@washedupwarvet2027 They presumably meant in similar online interactions like this or in cooking shows/documentaries, given this is also an online interaction. Lol
She's like a Pixar character, so cute and talented and her energy is on point.
"It took a while for my mom to be proud of me" ... I instantly cried. Thank you for that. Many don't know that a fact. We all meet our greatness at different ages. And we have more than one great moments. For some they come later in life.
I felt that statement so much
I had the sincere pleasure of working with Chef Marcus Samuelsson at the Minneapolis location of Aquavit (closed 20 years ago) His nurturing management style was instrumental in making me the chef I am today. I can clearly see his style, influence, techniques and family style teambuilding in the eyes of the incredibly talented Chef Fariyal.
That is cool to hear. All we hear is how toxic culinary world can be. It is nice to be reminded that there are people in the business who are doing it right.
I love that’s a women rise up feminism Perfect right we’re I love it in the kitchen ❤🎉
I think chef marcus could do a better job at Paying people a livable wage. The PAY Scaleay for working at his establishments are very low
She grazed on over the “she sees me on tv so now she can brag about me” bit, but as an immigrant as well I felt that in my SPIRIT.
Also the environment in her kitchen seems so familial. I love it. (I know that’ll go out the window once the night starts lol)
It is rare to see someone so professional and focused being this charming at the same time. Great personality .
Absolutely love her personality, and how much she actively helps others out. You can tell that she's a good boss, everyone seems on the same wavelength and like they're happy to be there doing what they do.
Not only is she beautiful, intelligent and talented - she seems like such a great leader. I can't wait to come here and support all these amazing people.
Fact
HER ENERGY AND HOW SHE TREATS HER TEAM IS EVERYTHING!!!!! ADORABLE!!
As a Swedish Ethiopian mulatto myself, I really appreciate this video. Marcus Samuelsson is kind of a patron saint of Ethiopians in Sweden, and it really warms my heart to see the influences being carried over by him and Chef Fariyal. Much respect to Bon Appetite for representing one of the smaller, but more unique cuisines out there
I don’t think he’s mulatto
You're not a mulatto. You're a beautiful blend of races.
He's mixed white - Swedish - and black - Ethiopian, what used to be called a mulatto in the US
@@curtisthomas2670He's not mixed. He was adopted by Swedish parents. He is 100% Ethiopian.
@@9roselove9
Wrong term to use to describe mix race person, Politically Incorrect!!
I love the diversity, inclusion, and representation all wrapped into a luxury designed ethnic restaurant. I would love to eat here someday, the people and food appear lovely and refreshing.
Same!
Agreed! Even though it’s an Ethiopian restaurant I saw some Latin influence in there as well. Great menu with a diverse kitchen
Nah.
'Inclusion'? lol
@@stratocaster1986able need a dictionary?
I am touched by her personality, you can tell how much she respects her team. Just wow!!!
Love her energy. You can tell she loves what she does
OMG!! Love Chef Fariyal!! She def needs her own show/space! Very full of LIFE, LOVE for her Culture and PRIDE! Her mother should be proud!!😍🤩
the fact I watched every second of this vid... Chef Fariyal fosho needs her own show, her personality is so welcoming.
This is why America is one of the Best Food Countries in the World, because they allow other countries & cultures to express themselves onto a plate. The flavors of Ethiopia & other parts of Africa with a Modern American Seafood setting, you can’t help but to be inspired by that.
Incredibly dumb comment. They HAVE TO ALLOW other cultures and countries to influence their food because they have no culture or history
Always love watching chefs have so much fun with their jobs
They seem like the type of group to have drinks with
yes it is!
I'd recommend @Munchie's "Chef's Night Out" series. Not the actual experience of drinking with them, but it shows the experience.
You can tell she’s really passionate about what she does. Her and her team exude good energy. Would definitely love to eat here.
Getting an inside scoop on what happens in in a kitchen of a restaurant. Makes me realize how technical these incredible dishes are.
She is the best PR and advertising this restaurant can deliver.
Chef Fariyal was amazing! The breakdown of stations, roles, logisitics, cost managment, diversity in teams, uniform and morale, and joyful communication with each of the staff members was refreshing. It reminded me a little of my time working at Disney before returning back to New Orleans, but even more natural. She definitely could have her own show, personality, look and insight of DEI leadership in high end culinary in major cities; I loved it! Every aspiring restaurant should look at this video for training on workflow. Great job Bon Appetit!
Love, love, LOVE to see these sisterwomen brining so much needed love to the professional kitchen. How healing this food must be. And shout out to Marcus Samuelson for being mindful enough to make this happen.
as a fellow ethiopian I was brought to tears watching this because she made me so proud!!
i LOVE her personality. That convo with her mom, lol so lovely and relatable.
This is fascinating to see. We love to see more content like this.
I agree with you. I had no idea
It's refreshing and fun to watch someone who genuinely loves and shows passion for what they do. What an amazing Exec Chef who is sure to continue to make her mother prouder and prouder, this video shows a bonafide professional at their craft who is also star in the making!
I’ve watched this video at least 6 times. It’s so heartwarming and inspiring to see a crew made up of incredibly passionate POC! I’d love to dine there the next time I’m in NYC!!
She has so much energy and passion. I love her!!
I second what everyone’s saying on here, I’d love to see more people like chef Fariyal on cooking shows, just look how happy everyone in the kitchen seems! :)
i love her personality, her energy, and that headband make her look so freaking cute..
That is so cool that you guys have almost zero waste. So creative. I love imagining a future world where this is the default and not an exception that needs pointed out
This girl needs her own show!!!
I loved this. Her energy is amazing and inspiring.
I like her she seems down to earth and personable. A lot of chefs on these shows seem overly focused and professional (which is not bad at all!) just nice to see an executive chef who talks to the camera like shes talking to a close friend.
She is AMAZING! Would love to see more of chef Fariyal in the future
I love her. You can feel how much respect and love her staff have for her also. Wishing great things for her
I could listen to her explain things forever. I love her pacing and enthusiasm.
That's me perfectly. "How did you learn Spanish, I didn't, that's the extent of it" lol.
The most important this in this video to me was her going over the labor costs with the cfo on a weekly basis. Not mastering the business aspects is why most small restaurants fail.
she is sooooo charismatic and charming
How does she not have her own show?! Just epic. Seriously… she’s awesome
If I'm ever in NYC I'm definitely gonna try and make it here. I tried Ethiopian food awhile back and was blown away by some flavors I've never tasted before. Looks like a team of great people too, love the energy! Great job to everyone at Hav & Mar
What a strong woman, organized, clever, great chef (in both ways)...
her love and passion for the craft and cuisine shine through in her personality , love it !
I feel like artists and creatives need to learn these management skills and the balance and skill of both is insane.
I love when young passionate chefs bring positive energy into the kitchen. Hav & Mar will definitely be on the top of my list when I visit NY again!
This is a masterclass on how to run a kitchen. She is awesome.
She really was thorough with her explanation. Love that.
I can't get enough of these inside videos. She was incredible
This was interesting. I always wondered what an executive chef did. Other things I noticed, love the diversity of NYC. The working atmosphere was friendly, focused and fun and she’s a natural in front of the camera and beautiful!
Wow! What an excellent kitchen she runs - all with great enthusiasm and a beautiful rapport with everyone working with her! I could watch her again and again! She's totally infectious and a wonderful example of the best kind of leadership...
You can tell she is really passionate about what she does, love her energy!
her energy is so palpable and engaging. love love the vibes! this is clearly a person who's so grounded in their history and culture as well as in love w what they do
i love her energy, it shows her passion for her craft
I love this energy!!! I wish I could've worked at this restaurant so much love and teamwork!!❤
Oh she is a star. Definitely needs her own show!!!!!!
I fall in love with this girl talks. She is a showstopper
Fariyal had me so captivated, I didn't want it to end!
Love watching these kinds of videos, so interesting to see how the kitchen works
She has a great personality. She needs her own show!!!
Captivated. As a self taught sous chef. She is a stand out and the team spirit and collaborative support is felt.
Why this video had to end. Loved it. The chef energy is just so heartwarming. ❤
Definitely needs her own show to share Ethiopian cuisine with the world. I like listening to her.
Did anyone else read this title in Stefon's voice? New York's hottest restaurant is... this place has everything!
😂😂yes I did!
I absolutely love her, and the energy. Need more of her and her staff, stat.
So cute, so professional, so young, so productive, so talented, so passionate...
"i think my mom would add more" something i can relate to everytime i cook 😂
LOVE HER!! I've never watched any of these things and could not look away for 18 minutes! I learned so much hahaha
She is spectacular!!! Engaging and beautiful! This was the best I’ve seen this far. She really gave insight on how a kitchen runs and showed how every member of the team is important!!!
This was the best representation of chefs I have ever seen and the fact she kept the same energy throughout ❤ she is valuable
Chef Marcus is awesome for birthing this next generation of exceptional culinary professionals.
Chef Abdullahi is the epitome of "lead by example". Well done.
As a cook I love seeing these kinda things, never stop please!
Wow she is so kind and assertive at the same time!
13:35 Facts. Loving the energy. I'd show up to New York and eat at her restaurant just because of her energy.
WOW ! Fariyal, YOU ARE AMAZING !!! And we see how your colleagues love and respect you so much ! We clearly can see why . AND THE TALENT BEHIND HER TEAM !!! Tell your mom I said she was absolutely wrong ! 😅. You are living your gift ! You bring so much of her and your roots to feed our souls.❤❤❤❤👏👏👏👏🙏🙏🙏🙏🙏. I can't wait to get back to N.Y. so I can enjoy a meal at this restaurant. LOTS OF LOVE TO YOU ALL !
Perfect example of an executive chef doesn't have to be mean or crucial to run a smooth and productive team and kitchen!!!
I love her energy, this was so interesting to follow.
This was really entertaining!! She is a natural!! She should have her own show
That menu is so diverse and eclectic
Chefs that are enthusiastic and as passionate as this are what makes me love working in the food industry
Great energy, Love Her Energy, Love her the dishes Choices, She also a Great Leader., It’s also a Blessing having Maria as Leadership Chef., Blessings to all of Them.
Aaaw I love that’s she’s a young black woman leading! And leading with confidence😍😍Go guuurrll🙌🏾🙌🏾
Talented, hardworking and beautiful. That’s a real woman right there
She’s incredible! As someone who’s favorite food is shiro and also loves noodles, I was got so excited when I saw the Umi’s udon dish.
Watching her teach how to deconstruct that lobster was amazing. She's a natural leader
Fariyal and Maria talking and understanding each other is kinda cute because underrated fact: Spanish and Arabic are similar and Arabic and Amharic (which I assume is her mother tongue). ✨✨
No, it's because she literally spoke Spanish and Gracias is just saying thank you..
This woman is INTERESTING and charismatic! I enjoyed watching this SO MUCH!
Wow! what an awesome showcase!! a huge thanks to Chef Abdullahi for sharing her restaurants day-to-day! You run an amazing and tight ship! A big shout out and congratulations to Chef Samuelsson on his beautiful restaurant. This showcase is by far the best one I've seen so far! And the fac that it's an all women of color ran restaurant is sooo dope!! Chef Abdullahi has a beautiful soul and it shines through in her cooking and technique. Just beautiful all around! Thanks again, be well, be safe and Cheers!!!
Such a beautiful video!! Happy to see the three women chefs holding it down.
i will not lie, i want the executive chef to be my boss
Wife
@@MarcusKhakhane real
Literally so impressed with her 👏🏼
Loved her personality and energy. People like her are what elevate a dining experience.
I love her energy!!! I saw her in chopped too! So happy for you!