Authentic No leaves WAAKYE
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- Опубліковано 8 сер 2024
- Waakye has become popular in Ghana in recent times. Majority of people cook it with sorghum leaves or waakye leaves as it is called. Although the sorghum leaves have it health benefit, It is locally prepared without the leaves. The original recipe includes beans, rice and saltpetre or bio carbonate of soda. The perfect ratio of rice to beans is 50/50 however, you can adjust to your taste.
#authenticwaakye #noleaveswaakye #waakye #cookwithme
INGREDIENTS
2 cups of beans
2 cups of rice
saltpetre or bio carbonate of soda.
salt to taste
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By far this is the best waakye video on UA-cam
Thank you so much Nana. Am really grateful. 🥰
I agree, it's good. Thanks Lami for sharing your expérience
Agreed
This is the best simple way of cooking waakye, amazing and adorable yummy delicious recipe, keep it simple. Excellent.
This waakye looks delicious thank you my dear for sharing
This looks simple and delicious ... great combo
It looks yummy, the waakye, shito and fish! Thanks!
Ok I liked and subscribed and as soon as I did you mentioned your mom used to sell waakye I said this is the chanel I need to be watching. That northern ghana touch I need😋😋
Ooh wooow! In fact you really know how to cook and your for this waakye recipe, chaiiii, my mouth is watering. Love you Lami
Thank you so much Lami, I don't have the leaves & I'm seriously craving for waakye. With this recipe I'm good to go. Thank you.
Simple recipe...no fuss....I'm just so in love with your technique and I'm here to stay. 🤗🤗
Thank you very much Harriet. Welcome to the family. Am happy to have you here🥰🥰🥰
It looks yummy and well prepared thanks sis ..new friend bell on
You just gained a new subscriber!!! This was the recipe I needed ❤️
Wwow i learn something new,thanks
Welcome my dear😍
Omg I use to buy from you guys when I was on holiday in Ghana lots of love hun xx
Wow, small world and memories. Thank you ❤❤❤❤
Thanks for sharing. Yummy and looks good 👍🇬🇭❤
Thanks dear ❤️
Wooow, yeeyi
New subscriber here 😍
Kwenkwen recipe oo pls 😎
Chai..1st to be notified...I always want my waakye like this..the colour nu have to pop out😋😋🥰 this look delicious..pls I'm on my way to ur house with my whole family..we r fast like that✌👌🥰😋..I try using the kawu..thx 4 sharing sis✌
Wow, thanks dear. Please come ooh, I need a eating partner 🤣🤣🤣🤣🤣
@@Lamicooks I'll try this style sis✌️😍
Tears of happiness 😅😅😅,I can now make mine like how it's bought outside....thanks my new friend
Hello Lami! That is a Beautiful Recipe, looks delicious!!! Came from Chef Lola’s Channel, you have a New Subscriber!!!
Hello Ellen, Thank you so much👍🏽. Heading straight to your channel. Thanks for showing me love ❤
Mouth licking yummilious waakye straight from an authentic source.
🥰🥰🥰🥰🥰🥰🥰🥰
Yes i gave it a try and is perfect and on point thumbs up
Wow, am happy you tried and liked it. Thank you so much. 🥰🥰🥰🥰
Did you use red leaf at all ??or just the salt bitter alone gave the waakye color red.
@@preciouscheremeh4181 she did not have the salt bitter so she substituted with Kanweb(she soaked two or three Kanwe with 4 cups of water ahead of time before cooking the brown water from the soaked Kanwe with beans for about 15 mins before adding the water and then added a tablespoon of biocarbonate she did not have salt butter she said
Now I know how to cook all the food i use to buy .all thanks to you and aunty kwankkyewaa ❤❤❤
U are the best
Please show us how to do the salad love love the way you cook
Many thanks for sharing. I really love waakye but I'm so scared of cooking it because I feel I might fail lol. It's the only food that makes me feel nervous. After watching this video, I now want to give it a go. Please could you tell me exactly how and when to use the bicarbonate of soda to get that colour and the quantity please? I want to make it on valentines day for hubby. I've told him and he's looking forward to it so I really hope you reply my message early enough. Thank you.
Well done
THaNKs for sharing
This is so perfect my mum was a waakye seller for 32 years thanks lami I miss her
Will try this recipe
Please do 🥰🥰🥰
I love ur saucepan
Can I get some in Ghana??
Thanks for the waakye recipe 👍👍
I love the waakey
Nice and simple
Thanks Juliana. Love always 🥰🥰🥰
I just subscribe but I like you already woaw the food humm
Very nice
Why add water to the Waakye or Hausa stew when you're NOT supposed to do so?
You gained a new subcriber
You are so good, please teach us how to cook “kyinkafa “ sorry for the spelling but I believe you will get what I meant. Thank you
Thank you so much sis Florence. I will share the recipe soon.
@@Lamicooks can't wait 💃💃
Thanks
Oo my God,I tried it and it was so so goooooood. Lami thanks for sharing
I just subscribed after I saw this waakye recipe😍
Thank you very much Amanda. Welcome to the family. 🥰
@@Lamicooks Thank you Chef
@@Lamicooks me too
this the real waakye that we know
Thank you Shakira
I like your cookware. Where can I get to buy.
I just did after watching your authentic tuo Zaafi
Wow, am happy 😊 how did it turn out ? I would like to see a pic.
@@Lamicooks oh my apologies. I meant to say I subscribed after watching the Tuo Zaafi video. ♥️♥️♥️♥️♥️. Ghana 🇬🇭 to the world
No problem, am glad to have you here😍
Beautiful presentation Lami..., am your new subscriber..., thanks for sharing!
Thank you so much for joining the family. Am happy to have you here. ❤❤❤
Thanks Lami,trying this today will tag you on Instagram
I can't wait to see pictures🥰🥰🥰🥰🥰
Its up now :) I've tagged you x
May I know what type of measuring cup are you used, please?
This looks delicious
Can you show us how to make kwenkwen
Thank you so much. Stay tuned and turn on your notification bell.
can u add coconut oil to it
Hi Lami, at what point do you add bicarbonate soda when you don't have saltpetre pls?
Pls I want to learn how to prepare wakye stew,thanks
Sure, I will upload video soon.😉
💓💓
😍😍😍😍😍😍
Hello. Can you make jollof recipe with precise measurements? I know yours will be the best. My problem with so called recipe videos are.. the measurements are never precise. They will be like.. “2 large onions and 3 large tomatoes..” but then they are holding 2 small onions and 3 medium tomatoes 🤦🏽♀️
Lovely recipe, did you soak the beans first ? Or can you go ahead and use them straight away?
Thank you, I did not soak the beans, I used straight ahead however, you can soak it if you wish to, its said that it helps reduce gas If you do so.
@@Lamicooks 😋😋😋😋🤑😎💋💘💝😭🐷🐽🥐🥖🥐🍞🥜🥯🥨🌍🌋🇬🇭🇬🇭⁵ä
I prefer using leaves than using that much amount of soda
Me too
Thank you Sis please what sort of rice 🍚 did you use
I used Thai Jazmine rice.
Oh wow. Are you a Tema girl? I lived at community 7 too. Just found your channel and I’m so impressed
Yes I am a Tema girl and community 7 too. Good to meet you too. 🥰🥰🥰🥰🥰
@@Lamicooks I came across ur channel just today. I'm so glad😁😁😁
Where do you get ur cooking pots from? It looks durable
Another tema girl here...#11
sarah duncan hiiiiii😀😀😀😀
I prefer the method with waakye leaves. Looks more authentic.
Wow, have you tried it before?
What gave the waakye that nice color?
Representing Tema community 7
Na so, thanks sis 😊
Please name of the fish you use?
Lami, so was the color derived from adding kanwa ?
Yes please, the colour is derived from the kanwa.
Pls is saltpetre the same as natural potash?
Yes please
Hey 👋
Hope u're doing great 👍
Talking about waakye joint in community 7. I had a beautiful class mate (I've forgotten her name though) who's mum used to sell waakye in DATUS community 7. They were living behind n around Datus. Just want to know if u're a sister to her. I'm trying hard but the name is not coming. Beautiful slim fair quite girl. I'm talking about 1990,91,92 that way.
Hello Nana Ama, unfortunately it's not me, we are opposite the shell fueling station. I wish I knew her so I can connect you together. Hope you will find her one day. 😊
Thanks so much sweetie. So grateful for ur reply. 🙏🙏🙏
NANA AMA I attended Datus did you?
Waakye stew please
Can you please give me links of other Ghanaian Muslim you tubers. I love Muslim cooking
ua-cam.com/channels/0o6ri8GUBOS1whgTKtNwDw.html
ua-cam.com/channels/P3ku3x-sJmX8BTYFu4hidA.html
Please cooking with that stone is it healthy
The leave is more healthier than the kao
You got me at Tema community 7# community11girl
I want the pot. Its beautiful. What the name of the wakye joint in comm 7. The ppl want to know.
Thank you. See me in chambers for the name 🤣🤣🤣
What is this saltyre?
It's a type of salt, same as bicarbonate of soda
Hi, I’m a new follower and would love to make some waakye for my partner so I’m really happy to find a recipe that doesn’t involve the leaves. I just have a question about the bicarbonate of soda.. yours looks like a rock form all I have seen is the powder form that you would find in the supermarkets- will this have the same effect or do I need to try to source the solid form? Thanks :)
Thank you very much, you are warmly welcome my dear. It's the same, both types works the same so you can use it.
Consider me as your new fan! Yaa yi 👌🏽👌🏽
Yeeeeeyi, am happy to have you here 😊
Thank you very much, please can one still add the leaves even with this recipe?
Yes you can add the leaves as well.
Lami cooks noted. Thank you
Doc Nana that was my question too
What brings about the color
The kanwe/kanwa/ bicarbonate of soda
You didn’t use waakye leaves?
You didn't add salt
I did, maybe you missed it. After I added the rice, I added salt.
The Beans have to be more softer next time
Waakye chef is teaching you how to cook it the right way ah wosee...lol
Ohenewaa soft beans maybe your choice aden you want teach an Hausa how to cook waakye?
Ul
Eii that fish is so sexy😂 !! Please can you do a video on that ! I’m really loving your channel 🥳🥳
I concur 🤗
0
Abba! Madam ur kawu is too much
Pls do reduce it next tmy so
Apart from that everything is perfect 👌🏾
Thanks for the feedback. You can reduce it to your preference.
She didn’t use all oo. She said she soaked only 2 out of what she showed 😏
Yea the kawu is too much....too much of it is not good for our stomach.... Nice waakye...everything was cool aspect the kawu issue.
She used only 2 of what she showed ,which was even just a thumb size
Will it be possible for me not to the kawu.. my tummy can't stand it
If it's ok to use bio carbonate of soda then you can coz there is no other alternative otherwise then use the leaves to get the colour. I hope I have helped
The keew is too much my dear
3kawu is too much yyyyy