How to make Authentic waakye with leaves and Local shito

[@TheHighPriestess9752]

Yeeesss, this is how I learnt to cook waakye from Fulera at Madina. I add a little twist to mine by adding homemade coconut oil from Togo. Muah!!!

[@NdudubyFafa]

Love this ❤️❤️

[@OmendsFavor]

Good to see you here, Fafa! Infusion here too oo.

[@solzmama679]

It’s really lovely to see African chefs /cooks encourage each other and pull each other up on UA-cam. Quite heartwarming🤗

[@purpleplant9515]

Its good seeing you here👍

[@yayradeh]

Fafaaaaaaaa!!!!

[@celinechitou6582]

Thank you i am going to try this recipe it looks delicious

[@fredrickofuateykodjoe9102]

Yess I did!!!!!!😂
Have gotten inspired trust me I’m starting my waakye joint
Thank you so much for this recipe

[@cheerfulyaaschannel]

Hi new subscriber
Yummy thanks for sharing

[@missodof1399]

✌️😍 salivating already my dear, thanks for sharing. Will definitely try this very soon. # I DID 👍

[@AbenasKitchen]

Lami your recipes are always original ✌🏾

[@elizabethbeausoleil6244]

I love it. Am going to cook waakye this way now. No more cooking the beans with the leaves. Thank you

[@Bimmah2892]

I love your Chanel ❤❤❤

[@sheena.cash-abbey]

I love your shito recipe. It’s just like what I do - no tomato paste needed 😀

[@paulinaawuley6683]

You are really a great teacher

[@dailyreeminder1525]

Ma Shaa Allaah

[@mohasekoudaky3968]

Best cook no doubt

[@leticiaschandorf3172]

wow nice, God bless you paa

[@lomoteyrita8844]

Nice

[@kamalshaibu8947]

nice your hubby is rilly enjoying your sweet good food at home

[@barikisuosman9527]

Aaaw Lami you let the authentic shito secret out🥰🥰 congrats hun

[@xdkeitj4372]

Thanks for sharing this recipe. I am a Waakye lover so I will try it tomorrow

[@dorothymensah1062]

Wow what a recipe i love it

[@truejoy3821]

My new fav UA-camr❤️

[@Lamicooks]

Thank you very much. ❤️❤️❤️

[@olatokunbohashiru7836]

Wow love this, another recipe from you. Can I use bicarbonate of soda instead of kaun please

[@CherryJ2911]

Eishhhh Lamiiiii cooks papaaaaabii! THANK YOU SO SO MUCH FOR THIS

[@bossmankwarko994]

Thanks for sharing. 👏🎉You are a gem Lami

[@yetundeonasanya4378]

Love this

[@heroyaltyeventstyling5006]

Please I love your channel can you keep updating us❤️

[@maameesiasamoah9313]

I so love your channel, ..thanks 4 this

[@jessicasowah7469]

I usually don’t do this but I have to on this one! I just tried your waakye recipe and I loved it, everybody did. Thank you so much for teaching us 🙏🏾

[@Lamicooks]

Thank you so much dear, am glad you loved it 😊 ❤ 💕

[@wayotanke2264]

Yes I did. First time seeing this method for waakye. Will try it definitely.

[@joycestyleofcooking]

Wow! Wow! Waakye BOUTIQUE!

[@Wilzplace]

I like the phrase waakye boutique!

[@nkysdynamickitchen2987]

Nice and tasty. Yum.

[@mszagskitchen]

Oh my goodness.. The colour nu.. This is how i love my waakye colour 👌😍✔️

[@joycestyleofcooking]

Exactly

[@dorcassakyiamah7164]

I'm your new subscriber. Have learnt a lot from this. Thank you sis

[@ariyota3645]

I tried it. Very good

[@eskuschoice1730]

It looks so good, I never make this way thank you for sharing. New family with full support 🙏🏻i will see you around 🙏🏻

[@RiriAsmr967]

amazing following you from CI

[@karizaksimpletv9304]

Am here to watch till the end

[@Lamicooks]

Thank you

[@mavisacheampong1384]

Thanks dear i love it

[@maameesi9148]

Hello Aunty Lami...please can you use bicarbonate soda if you don't have the stone one and also please how do you preserve leftover waakye?

[@ohemaanyarko1056]

Wow I did....just that I always add coconut oil to it and the flavor will take me to another level😘

[@Lamicooks]

Oooooops, you have raised the bar to a new level. I heard it's nice with coconut but am yet to try it.

[@conniekutin1137]

This is best and real one thank u darling

[@albertaowusu9498]

My Lami, thank you so much for sharing my dear, keep staying blessed .

[@albertaadade2388]

I like the way you prepared the hausa stew. Thanks for showing me how to prepare this

[@Lamicooks]

Am glad you liked it. Thanks for watching

[@blikisschannel8454]

You always give us authentic and original recipes👌looks so delicious. Will try this shito anytime I'm waakye

[@aishaladidiaudi2078]

Interesting, I would like to try it but what is the leave can I get it in Nigeria 🇳🇬

[@anitakwapong5087]

You’re making me feel for waakye. Will try this this weekend. Thanks for sharing

[@tinglesrosyrupeeland]

Yes I did (((((: this looks so tasty...thank you for sharing your gorgeous recipe!

[@karizaksimpletv9304]

I like this local shito very easy to prepare wayakye and shito looking delicious

[@Lamicooks]

Yes, it's very easy to prepare and delicious too. Thanks my dear

[@alfreddei-baning1070]

Fantastic! 👍🏻

[@GhanaandRichardtqppSmith]

Am going to try it

[@janlillian2871]

Simple and lovely

[@Lamicooks]

Thank you dear

[@mimio2106]

You really make me enjoy cooking Lami. Thank you 4 sharing, lots of love from Boston ❤❤❤

[@Lamicooks]

Thanks dear, am glad I made you enjoy cooking 😚.

[@evao1592]

Hello lami did you soak the leaves with hot water or just cold water please

[@xtineblessed4004]

You are a great cook Lami

[@umarfarouk3579]

Nice one

[@Lamicooks]

Thanks dear

[@eltagbedzo7620]

Waaaoooo great love u lami

[@christabelessilfie8107]

Yes I did......and will surely try this waakye recipe, am really a waakye fun. Thank you Laami.

[@Cakesbypona]

Thanks for this

[@joycedarpoh5913]

Good cook. I love it

[@Lamicooks]

Thank you dear

[@nharnhararhmahgorgeous9672]

Wow,I love the color I really love it, thank u😘😘😘

[@Lamicooks]

Welcome dear ❤❤❤

[@henryattah8028]

Lami you are making me hungry,my sister is coming from GH we gonna have Waakye and all the komininis combined, thanks for the video

[@Lamicooks]

Thanks, I hope you enjoy it

[@naalee1407]

I like this. I’ll try this recipe

[@Lamicooks]

Thank you dear

[@kattahportia2953]

Yes i did..thanks

[@emilyboakye-yiadom1652]

Thanks for this, Lami. Can I replace the kanwe with bicarbonate of soda?

[@giftyarmah1600]

Yummy yummy

[@Lamicooks]

Yummilicious 😋😋😋😋😋

[@ladygee8063]

Love this well done!💕

[@JesusChrist-ee5it]

This is the waakye sellers signature
Do you use the same measuring can for the rice and beans to get the 50-50?
Why did you use the kanwe/ salt peter in the leaves before you soaked the leaves? Will you still get the taste if you omit the kanwe?

[@winifredbongnia3538]

Yes I did,lovely

[@LeckerTreats]

Authentic papapaaa! I love your saucepan. Thanks for sharing 😊

[@Lamicooks]

Thank you sweetheart. This my saucepan 🤣🤣🤣

[@haleemahmohammed1145]

Sister lami may Allah bless u 😊

[@abigailbalekie2541]

What about using red beans is the procedure still the same ?

[@abigailconduah1094]

Wooooow soo fast and imagining how delicious it will be.....will definitely try the shito ✌

[@abigailconduah1094]

Yea I tried it this evening and it really went well without the tomato puree ......thanks ones again Lami......I also learnt tuo zaafi from you👍🤗

[@Lamicooks]

Thanks so much sis Abigail 🥰 am glad am able to help in one or two recipes. Thank you for watching ❤

[@joanakwaw-yankson2603]

Thanks so much. Am definitely trying this shito😘

[@movicibrahim3697]

Lovely

[@Lamicooks]

Thanks dear

[@jenniferkorankye1250]

This food is wow 🤩 I try this soon

[@sayoadeshola3833]

@lamicooks is the tuna compulsory, I have people who react to fish, is there any substitute?

[@berniceodonkor6256]

Looks great. Mmmm 👌🏾😘

[@Mistral9711]

Looks delicious

[@Lamicooks]

Thanks dear

[@abigailessel4531]

Yes I did thanks

[@veraaddoyobo8482]

Sis can I use smoke mackerel if I don't have tuna?

[@elayneowusu1610]

So sis how do get your tuna I'm in London and is expensive

[@lovethedevo876]

Yes I did

[@doncline3386]

are there any additional side dishes?

[@viviano.koomson8086]

Yummy 😋

[@glorianhyirahakuahyeboah9615]

Love this waakye. Kudos. Can you use canned tuna in place of the tuna?

[@iamtugagh4754]

Awesome 👏...exactly how I like my waakye!

[@mercybenedictaasemsro6602]

Woow Lami, this beings back memories, well done Lami and have lovely day.

[@Lamicooks]

Thanks sweetheart, ❤❤❤

[@zgunukitchen4246]

Woow learnt a new way of making my waakye 😋😋👌

[@josephinedarkoaboadi236]

Yes i did and i enjoyed it too ❤😘

[@naomiassana1387]

Yes I did 😋

[@joycestyleofcooking]

Yes! yes I'm with you till end ! Kudos!!!

[@Lamicooks]

Thank you my dear
❤❤❤

[@joycestyleofcooking]

@@Lamicooks you're welcome dear❤

[@nifemiadeyemi8526]

Girl you can cook 👍🏻💋

[@tecon2]

Yes i did . thanks dear

[@atobilajoe]

Wow

[@faithosariemeh4129]

Yes i do

[@nafisatuamoahahmed3218]

Yes i did. Much love.

[@Lamicooks]

Thank you so mu dear 😘😘😘😘

[@VersatileNana]

I can smell the shito from Ghana.
We all improvise sis

[@joycestyleofcooking]

Me too! my mom sells WAAKYE
See some waakye!

[@vidadurowaah7519]

How did you do the dry tuna can you please show us how

[@audreyadom8595]

Love this! L’ami, what can you use in place of the salt petre/ Kanwe.

[@Lamicooks]

That is the only thing I know for now unfortunately but you can cook it without the kanwa, although it will not taste the same.

[@abenataylor1566]

Bicarbonate of soda

[@sjappiyah4071]

Delicious! Can we dilute the water to wakyee leaf water more if we wish ? It’s a little too red for me haha

[@Lamicooks]

Yes, dear you can dilute it as you wish so it becomes lighter

[@truejoy3821]

Haha I like it sooo red but my hubby hates it when it too red 🤣😂😂..I try to stay in the middle sometimes lol