Thank you for showing,or teaching us how you cooked.the egusi stew in your own ways surely it looks tasty and delicious, it looks yummy, i will try to cook.your way whenever i need to cook.mine
Thank you for showing us how you make your egusi. Personally it looks a little bit too thick for me. I would have added more stock at the end. It's all about personal choice though. Many thanks
No potash needed when blanching. Also, you can add the raw spinach directly to the melon and allow to cook for some minutes in the soup. Let me know if you have more question(s) on it. Keep watching😁
Thank you very much I cooked this for my man and he loved it 😊
So glad you loved it😀
Thank you for showing,or teaching us how you cooked.the egusi stew in your own ways surely it looks tasty and delicious, it looks yummy, i will try to cook.your way whenever i need to cook.mine
Thanks 😊
Very helpful
I am so glad this was helpful❤️❤️. Don’t forget to subscribe and keep watching
Yummmmyyyyyy
My bud 😮🤤🤤
I love the voice note ❤
Hmm...yummie.
Thank you.
Very good 👍 👏 👌
Thank you and keep watching.
Thank you for this easy way of cooking this🤙
Looking delicious 😋
Thank you for showing us how you make your egusi. Personally it looks a little bit too thick for me. I would have added more stock at the end. It's all about personal choice though.
Many thanks
Personal choice wins everytime. Thanks for watching😀
Delicious and very simple
Thank you for your sweet comment
You are a very good cook like your style simple
This looks delicious. Thanks!
Looks very yummy 🤤
Thank you.
Eshey ooo 🫶🏻
Very nice
Appreciate your beautiful comment.
That looking cool and nice
Thank you.
How to cook afang suop
Nice dear
Pls ma did u boil the spinach with potash
No potash needed when blanching. Also, you can add the raw spinach directly to the melon and allow to cook for some minutes in the soup. Let me know if you have more question(s) on it. Keep watching😁