This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you
Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄
@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽
It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other UA-camrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾
@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too. Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.
Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.
I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...
I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅
I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful. Thank you, mamma!!♥️♥️♥️
I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩
I am an Indian woman married to a Nigerian. And Sisi Yemi you have been like a my mother and I have learnt so much from you!! My husband loves all my cooking
Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos
This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾
I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘
Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗 I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite
I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).
Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister
Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you
9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.
You made this super easy to follow! I make vegetable soup but mine isn’t rich and I was looking for a new recipe. I stumbled upon this video and quickly subscribed. Thank you and I look forward to cooking this for my husband tonight
Looks delicious. The only tripe my mother ever used was bleached beef honeycomb tripe cooked in a spicy Creole stew. I love it that way, or cut into wide strips then stewed by itself, or with pigs' feet. All of it is served on buttered jasmine rice. I usually top it off with Worcestershire and Louisiana hot sauces.
I don't know how to thank you, so 8 cooked this for my sis who just recovered and she loved it. Note: I don't like cooking 😔 but it's necessary I do. But this recipe, I enjoyed making it😊
I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!
Please SUBSCRIBE to my channel. Thank you.
Done :)
DONE
Nice and sweet
Pls, do you have a restaurant or you take orders and have them delivered? thanks.
@@ikediashicynthia1078 w
This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you
This is beautiful 😂
Wow! Great! You did well! I do cook Chinese food too in Beijing
Xie xie jie mei😍😍😍
Well you did learn from a Nigerian. So as long as one can follow simple instructions, anyone can cook any food
❤
Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄
😂😂😂😂😂😂
You need naysayers to propel you to the top.
@@remmyremmy2358 But this is not about period so I don’t understand 🤷🏾♀️
@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽
@@remmyremmy2358 sorry what does this mean? 🤷🏼♂️
This efo riro went to Havard, infact it was the best graduating student 😋💯
😃😃😃
😂 best graduating student, burst my head
😂
😀😀😀
Lool🤣😂🤣
This looks so inviting. I am a Ghanaian married to a Nigerian will be making this, this weekend. Thank you for sharing. God bless
It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other UA-camrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾
And they know how to eat 😂 our men thou, thanks for feeding our brother ❤
I am from Zimbabwe and i used your recipe to make vegetable soup for my igbo lover, now he makes me cook it every week... your recipe dey make sense 👌
U are the face of Nigerian kitchen....everything u do is out of the books👍👍
Thank you so much
Absolutely
@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too.
Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.
Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.
Yes she’s the only one I use to cook Nigerian meals for my husband
I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...
Thank you I just made mine came out fine so yummy 🤤 I’m South African n I love Nigerian food
You sabi something 👍
I am a Ghanaian and love Nigerian foods spicy and delicious❤
I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅
Thanks to you my Nigerian husband enjoys the variety of stews I make❤
I’m a student and I just used this recipe my friends are going crazy... I just subscribed and big thumbs up 😊😊👍🏽
I'm learning how to cook Nigerian food. I made this yesterday using your recipe, my fiance loved it. Thank you for sharing your talent
Thank you for being a gastronomic ambassador of Nigeria. I am proud of you🙏🏾💐🥳
I'm totally bawled over at the expert manner in which you make this food. Your husband is one lucky man!
@Garika Joyful ... Um troll. Herpes is forever. Go and do blood test. Trolling ppl
@@konye618 lol
I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful.
Thank you, mamma!!♥️♥️♥️
My whole flat smell like Iru
Resep yang luar biasa lezat terimakasih udah berbagi
I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩
I was truly surprised by the outcome. I've never made efo riro as good as this. Thanks Sisi Jemimah
I’m from Poland and I use your recipes for my Nigerian husband and he love it so thank you ooo❤
I am an Indian woman married to a Nigerian. And Sisi Yemi you have been like a my mother and I have learnt so much from you!! My husband loves all my cooking
Expensive pot of stew and looks delightful!! Thanks for sharing.
I keep watching ur videos. So I can learn more. Dis Recipe is Wow. Looks so yummy
Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos
This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾
Just watched this today and prepared a slimmer version version of it.
Many thanks for sharing this
I made this today, it’s laborious but so worth it
I made this today, and I can say that it is the best I have ever made ❤️
This is what am about to make, this came right on time.
Thank you.
Thank you very much for sharing your recipe. I tried it last week and have gone on to prepare efo riro again this Wednesday. Thank you. Bless 🙏🏽
I need to try this immediately. I'm not from Nigeria but I love the food.
Thanks a lot for this tutorial. I made efo for the 1st time using this reciepe and it came out very delicious
I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘
My mouth is watering ooooooooooo.
When you like before even watching cos the thumbnail is wow!
Thank you 🙂🙂
Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗
I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite
Nice 👌
Your recipes are making my husband so happy, im not nigerian so youve become my teacher thankyou.
Thank you sis J you have changed my cooking. Love your cooking
Thanks so much 🙂
I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).
Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister
You have added so much value in this department . God bless you always ❤
Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you
Hmm looks beautiful I love the color
9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.
This is awesome efo riro am just there swallowing my saliva from the beginning of the end. Honestly I must confess that you are blessed with these.
Made this recipe and I’ll definitely be adding it to my favorites. It was delicious 😋
I am a bachelor and bad add making efo riro. Thanks for this. Just followed all the steps now to make mine
Yes my Caribbean taste buds are down for this. Looks so amazing 😋😋
You made this super easy to follow! I make vegetable soup but mine isn’t rich and I was looking for a new recipe. I stumbled upon this video and quickly subscribed. Thank you and I look forward to cooking this for my husband tonight
You are the best cook I have ever watched. I noticed u did not use seed or canned tomato. I will surely try this recolipe👏👏
As a man who cooks alot, I enjoy watching your videos
I did the very minute I got here. That was impressive. Keep it up.
This efo riro is what I call the bomb😍
Thanks so much Sisi , seriously i made mine and i wont lie it was delicious , not to talk of ur chinchin recipe , ur a life saver , thanks so much
I used your recipe to cook ẹ̀fọ́ riro today and it was superb. Thank you
Thank You for the Spinach non watery advice 💕
Thank you so much you save my life 😆 my husband like this and I try it’s delicious he loved it 😊😊
After watching your recipe, Ive just ordered some Nigerian food from a friend's wife.. I hope with this talent you do home deliveries. 😂❤️❤️❤️
Deliciously looking efo riro. I nearly prepared eba to this efo video
😂😂🤣🤣🤣🤣
I Love it and thanks for sharing.
Very, very delicious
Love it super
Yum! Yum! Better soup na money killam. Thanks for sharing 👍
I love this recipe! it so colorful & Sumptuous!😋....And I love your voice too 🥰🥰🥰
I am amazed at how this tastes 👌🏻👌🏻 you’re an excellent teacher 💋💋🙏🏻
. Looks very good and delicious
Looks delicious. The only tripe my mother ever used was bleached beef honeycomb tripe cooked in a spicy Creole stew. I love it that way, or cut into wide strips then stewed by itself, or with pigs' feet. All of it is served on buttered jasmine rice. I usually top it off with Worcestershire and Louisiana hot sauces.
That sounds tasty, Paula
OK it looks very delicious I feel to eat it now very nice dish
I literally just finished doing this dish and omgggg it’s taste amazing, thank you sooo muchh 😍😭
Only women can have the patience to do all these. Where would I get the time to do all these? Kudos to women.
I don't know how to thank you, so 8 cooked this for my sis who just recovered and she loved it.
Note: I don't like cooking 😔 but it's necessary I do. But this recipe, I enjoyed making it😊
God of mercy !!!! im drooling like a baby
This is so satisfying to watch, bravo
Look very delicious 🤤 😋
What a wonderful recipe!
Thanks for teaching me how to cook Nigerian food for my husband I ain’t Nigerian though
Didn't know about splatter guard. Learnt something new. Thank you
Just watch this video and now I made the best vegetable soup thanks
OMG, this is so mouthwatering o
A special request, a signature soup... I guess a professor signed this one 😂. My prof your signature soup is ready. Well done for such a yummy taste
This is eforiro is super yummy 👍
I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!
Obstacles everywhere!!😍😍😍
My favorite Efo riro recipe🌸🙌🏾🙌🏾❤️
Just for the fact you never mixed your pomo with the meat to cook ,you’re a great cook I can tell it tastes good..great
I really love your cooking procedure easy to learn and understanding much love momma
Nice job you are the best cooking
Wow this is pro version of efo riro thanks for making this video 😘
Thank you so much for your detailed recipes, they taste amazing and you make my family enjoy good food 😍
I am definitely going to try it.just yesterday my husband was trying to describe it. Tnx so much
thank you for helping my cooking one a year ministry because I always forget how to make this
New suscruber thanks for shearing
Wow looks so beautiful and delicious i love it Thanks for sharing 😋👍🏿👌🏿🌹💐💖
Thank you...and you're welcome x
I'm surely going to try this.Looks delicious really.
Made this today and it was omg delicious! Beni ore mi!
I will surely prepare this for the weekend. Thanks very much Sis Jemimah.
You'll love it 🙂🙂
Finally I found a recipe I know would work! Thanks
This my favorite channel,I learned alot from you honestly
#thankyou
Thanks for sharing.would try it
Sisi Jemimah taking over! We love to see it 😎
This is lovely