ഒരു ചക്ക ഹല്‍വ ആയാലോ ??? || Jackfruit Halwa || How to make Perfect Jackfruit Halwa at Home

#currywithamma
#currywithammarecipes
#jackfruithalwa
#chakka
#keralarecipes
#healthyrecipes
#keralasweetrecipes
#jackfruitpreserve
#Jackfruitrecipes
#ripejackfruit
#chakkavaratti
#keralahalwa
Chakka Halwa || Jack fruit Halwa || How to make Perfect Jackfruit Halwa at Home - Kerala Style || Jackfruit Preserve || Jackfruit Preserve
(Jackfruit is the Official Fruit of God’s Own Country, Kerala and is close to heart for all Keralaites. Jackfruit Halwa / Jackfruit Preserve / Chakka Varattiyathu is a Keralite sweet dish which is prepared in all households during the jackfruit season in Kerala. Here I share with you the recipe of Jackfruit Halwa in Kerala Style. Enjoy !!!! )
Ingredients
Jackfruit Pulp - 1 kg
Coconut Milk - 1 coconut
Roasted Rice Flour - 4 tbsp
Cardamom Powder - 1 tbsp
Pure Ghee - 4-5 tbsp
Jaggery - 500 gms
Method of preparation
Into an uruli, goes 1-2 tbsp of ghee. Once hot, add the jackfruit pulp. Keeping on medium flame, stir the pulp and ghee for 10 minutes. This process reduces the water content in the pulp. Once done, add the jaggery syrup. Make sure to select the black colored jaggery to get the desired black color for the halwa. Add 1 tbsp of ghee at this time. Start stirring continuously since this stage, or else the pulp may stick to the bottom of the uruli. Once the mixture is reduced considerably, add the rice flour diluted in a glass of water and stir again. You may adjust the level of the jaggery considering the sweetness of the jackfruit used. Add the ghee step by step to void the sticking of pulp to the bottom of the uruli. Keep on stirring continuously. Now add the coconut milk and stir again. Add ghee in betwwen stirring. Add the cardamom powder and stir again. You can add few cashew nuts fried in ghee at this stage. Now the halwa has reduced considerably. Keep on stirring continuously, until the halwa is reduced and is leaving the sides of the uruli and the ghee is separated.
Now grease a steel plate with the ghee and fill the halwa in and shape the top with few drops of ghee and decorate the top with fried cashew nuts. Now leave the halwa to cool for a minimum of 2 - 3 hours or until it is set. Cut the halwa into pieces of your choice.
Tasty Jackfruit Halwa is ready for you to enjoy !!!!!!!
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[@sameerammsami9607]

സൂപ്പറായിട്ടുണ്ട് ചക്ക ഹൽവ ഞാൻ ഉണ്ടാക്കി നോക്കി

[@CURRYwithAMMA]

Thank u so much Sameera.....Ella recipes um onnonnayi try chythu nokkane...

[@prabhavathyvk6056]

ഏത് ചക്ക ആയാലും നല്ല ടേസ്റ്റ് ആണ്‌. ഞാന്‍ ഉണ്ടാക്കാറുണ്ട് ❤

[@jessymathew3367]

Thankyou for your recipe it came out well I made with varikachakka without adding coconut milk but followed all your steps it was my first try thankyou

[@CURRYwithAMMA]

Most welcome 😊Glad to hear that Jessy.......keep on watching and trying our recipes...lots of love

[@shivkalp]

Looking good and flavorful! I buy chakkavaratti from one of the famous shops in kochi(Forgot the name) when I visit there on reference. Its made fresh and sold with other delicacies like sakarateri, upperi .....

[@aslaayoob9677]

Adipwoli chechi kidukiitoooo

[@CURRYwithAMMA]

thanks asla...try cheythu nokkane

[@anupamarahul9543]

Hi...
Thanks for your recipe..I prepared in the same way ..as shown in ur channel...taste was good..but it was not that much thick enough to cut into pieces..
I think the ghee i added was a little higher than you have shown..Was it the reason that i couldn't cut them into proper pieces even after allow it to cool well??? or the rice flour that i added is not sufficent????
Kindly let me know..how to make the halwa thick enough to cut into pieces....

[@CURRYwithAMMA]

anupma..thanks for the feedback...thanks for trying our recipe too....either the final stage where you stopped the reduction of halwa...if the texture was not that thick enough to stop the flame... or if the texture of the jackfruit which u have used which might eed more rice flour for thickening...thse are the reasons am finding....the quantities mentioned in the video was perfect for the recipe i have shown...anu pls try adding 1 cup of rice flour instead of 4 tbsp if u r using the same jackfruit again....and make sure the halwa is cooled enough for min 2 hours before u cut it...revert if u have any doubts...thanks and regards

[@anupamarahul9543]

Hi...
Thankyou for your quick response...
Sure..will try the ways suggested from ur end ,the next time I do this tasty recipe...
Have a great Day..

[@parvathiunnikrishnan2302]

സൂപ്പർ നല്ല അറിവ്

[@sandhyalakshmi6130]

Chechi, nan undakki polichu adutha veetilum okk koduthu avarkk nannai eshtta pettu. Nannaittund enn paranju. So happy😄😋😍😍😍

[@CURRYwithAMMA]

sandhya....so nice to hear that....ella recipes um try cheythu nokkane...

[@lissygeorge8208]

Ur chakka halva is good

[@ThomasThomas-pc1xj]

Njangalum undaakki 😋😋😋👌🏻👌🏻👌🏻👌🏻

[@CURRYwithAMMA]

thank u thomas...ishtapetto?

[@vijayabhandary844]

Thank you so much for your reply

[@CURRYwithAMMA]

You're welcome 😊

[@Lalappan315]

ഇത് (ഫിഡ്ജില്‍ വച്ച് കഴിക്കണം super

[@salycreatechannelanna4632]

E

[@GodsOwnAngel]

അടിപൊളിയാ ആന്റി ഞാൻ ചെയ്തു നോക്കി 😋

[@CURRYwithAMMA]

lismy..thanks a bunch

[@fathimahuda7583]

Super adooo

[@CURRYwithAMMA]

thanks

[@manikutty3094]

സൂപ്പറായിട്ടുണ്ട് ഞാനും ഇത് പരീക്ഷിക്കുന്നുണ്ട്...

[@CURRYwithAMMA]

thanks mani....awaiting feedback

[@harisellathu6996]

കൊള്ളാം അടിപൊളി
നന്നായിട്ടുണ്ട് 😋😋😋😋😋👍👍👍👏👏👏👌👌👌👌

[@CURRYwithAMMA]

thanks a bunch haariz

[@vareechanmathew2099]

Fantastic recipe: do you sell these halwa in the market or can you execute my order for 2-3 kgs.

[@CURRYwithAMMA]

not really dear

[@MonuseMonu]

Anti halva nallatharunnu👏👏 nalla tasty aaanu👐👐👐

[@CURRYwithAMMA]

thanks a bunch sreeja for trying the recipe...

[@Anilakumari-tl7rx]

Spr Njn innu undakkum😍😍

[@CURRYwithAMMA]

undakkiyittu parayane...

[@soumyasasi4755]

ആന്റി സൂപ്പർ ആയിട്ടുണ്ട്, ഹലുവ മുറിക്കുന്നതും കൂടി ഒന്ന് കാണിക്കാമായിരുന്നു 😊

[@CURRYwithAMMA]

yes...soumya...athu kaanikkan pattoyilla...adutha halwa recipe idumbol kaanikkam kto...

[@ushakumarimk3503]

Spr nannayittund njan undakki 😍👌👍

[@CURRYwithAMMA]

thanks a bunch usha

[@ratheeshalijith9541]

Thenga paal nirbanthaano chechii

[@CURRYwithAMMA]

അതെ

[@muhammedajfan4353]

Njanghal aaki.. nalla tasund. Thanks

[@CURRYwithAMMA]

thank u sooo much muhammed....so glad to hear that....ishtapetta ella recipes um try cheythu nokkane.....lots of love and regards from here.

[@jinisajan20]

ഞാൻ ഇത് ഉണ്ടാകാറുണ്ട്. അല്പം മേനെക്കേട് ആണേലും ടേസ്റ്റ് ആലോചിക്കുമ്പോൾ ഉണ്ടാക്കി പോകും. 😋😋😪

[@CURRYwithAMMA]

athe jini....worth the effort alle

[@jinisajan20]

@@CURRYwithAMMA 👍👍

[@lifeisbeautifulspc8055]

Super halva 😋😋

[@thumkeshp3835]

👍👍👍👍

[@zakkariyak607]

Sooparayiudaki

[@lijojohnson4001]

Kiduuu... adipowliiii

[@sreelekshmirahul5237]

ഞാൻ ഇത് ഇന്നലെ പരീക്ഷിച്ചു. പക്ഷെ മുറിച്ചു നോക്കിയപ്പോൾ കട്ടി ആയില്ല. ലേഹ്യം പോലെ. അത് ഇനി ശെരിയാക്കി എടുക്കാൻ പറ്റുമോ. Please reply 😍

[@CURRYwithAMMA]

ayyo athenthu patti sree ? pathrathil ninnu vittuvarunna paruvam vare varattiyirunno?

[@vinuas5087]

Wow suparayittunte

[@CURRYwithAMMA]

thanks binu

[@ramsiyam4398]

Sooper aayind chechi 👌👌👌👌

[@CURRYwithAMMA]

thanks ramsiya...keep on watching our recipes...

[@vedashreebhoolokam7759]

We tried at home. We are unable get d shape. It has become like paste. Taste is good. we followed all the instructions. Can you please tell us,what is our mistake.

[@CURRYwithAMMA]

Dear..few others also commented the same way.. I wonder it could be the texture of the jack fruit us used. If so u can add double the qty of rice flour and try and make sure the halwa is properly cooled for a minimum of 3-4 hours before it is cut. And also the final consistency of the halwa before the flame is off, it should be when the halwa detached from the pan as a whole...pls watch the video once more and follow the above tips also and try once more...thanks for the query dear...

[@renuelsajose7189]

Yesterday i tried the recepi. The taste was good. But it came out like a jam texture. I think its coz of the jaggery quantity.

[@vikasmathew9184]

Super aa

[@safeerk3000]

Spr hlwa nallonam nannayittundal👍👍

[@CURRYwithAMMA]

thanks safeer....

[@hsbar3491]

Pazhutha chakkayano ...? Atho pacha chakkayano....?

[@CURRYwithAMMA]

of course pazhutha chakka thanne yanu kto..

[@josnavj413]

Valare nannaittund

[@CURRYwithAMMA]

thanks josna

[@pathuzcookery5497]

Super

[@ushaa5125]

സൂപ്പർ ചേച്ചി

[@ushaa5125]

നല്ല സംസാരം

[@CURRYwithAMMA]

thanks usha

[@salmathp1812]

Super 😍

[@CURRYwithAMMA]

Thank you! Cheers!

[@vijayabhandary844]

Not replied what is the shelf life of this halva

[@CURRYwithAMMA]

sorry vijaya...1 week outside and max 2 weeks in the fridge

[@shijiajaykumar2899]

👌👌👌

[@supriyaj2266]

Thanks aunty

[@CURRYwithAMMA]

You are most welcome

[@gnandana2918]

Chechi eth ethra nale sookshich vaykkan pattum

[@CURRYwithAMMA]

1-2 weeks in fridge

[@midhun.smidhun.s7475]

സൂപ്പർ

[@robinkr2996]

Superb

[@CURRYwithAMMA]

Thank you! Cheers!

[@ratheeshkumarkuttan8801]

Super halwa

[@adhithyanks1623]

Super chechi

[@CURRYwithAMMA]

thanks shiby

[@santhoshcc5286]

അഭിനന്ദനങ്ങൾ, ഇതു എത്ര ദിവസം കെടുകൂടാതെ നമുക്ക് പുറത്തു സൂക്ഷിക്കാം??

[@CURRYwithAMMA]

only couple of days outside but alternatively on the safer side in the fridge...

[@shayjuraveendran3835]

🤩🤩🤩🤩🤩🤩

[@devikababu8290]

Varattiyachakkayedth cheythal kozhappamundo

[@CURRYwithAMMA]

devika...varattiya chakka kondum cheyyam kto..already said in the video

[@75ramya]

Can you please explain recipe in English

[@CURRYwithAMMA]

ramya..pls check the description box below the video for the detailed english text recipe.thanks and keep on watching our recipes...

[@nithin1986]

Kiduuuu

[@CURRYwithAMMA]

Nithin....lots of love..

[@Poornima_devadas]

Chakka varattiyathu kond cheyaamo

[@CURRYwithAMMA]

yes poornima...already said in the video...pls watch it once more..tx

[@sandhyalakshmi6130]

നാവിൽ വെള്ളം വന്നു 😋😋😋😋

[@sandhyalakshmi6130]

Nanum try cheum

[@sandhyalakshmi6130]

തേങ്ങാപാലിന്‌ പകരം പശുവിൻ പാൽ ചേർക്കാൻ പറ്റുമോ

[@CURRYwithAMMA]

coconut milk is best...u can try with pure milk too...undakkane sandhya..

[@sandhyalakshmi6130]

Ok undakki nokkam

[@wafimajeed9651]

Adipoli

[@CURRYwithAMMA]

thanks wafi

[@movieproof16]

👍

[@akshathavaniyan4560]

Spr aunty

[@shasudeenthazhava3098]

Supper😋😋😋😍🤞🤞🤞

[@CURRYwithAMMA]

Thank you so much shasudeen

[@shemeenavs8349]

സൂപ്പർ...

[@CURRYwithAMMA]

thanks Shemeena...

[@mohammedswalih.aswalih2259]

Poli

[@agie4860]

Chchisuperelakkunnathu oada alle murukku kanikkumo

[@CURRYwithAMMA]

Hi dear...your comment is not clear to read...guess u are asking for murukku recipe..rite? if so it is on the way....stay connected....

[@uae_jobs_for_you]

Fridge vech thanupikkalo alle??

[@CURRYwithAMMA]

yes u can

[@ammoossav2902]

Please reply

[@sujathakh8926]

Thanukkan fridgeil aano vekkandath?

[@CURRYwithAMMA]

u may keep in the fridge once it is not hot...

[@naseenasalam5873]

Pazutha chakkayanoo edukkendath

[@CURRYwithAMMA]

yes

[@devikasanthosh4278]

Chechi varikka chakka edukkamo

[@CURRYwithAMMA]

yes of course...already said in the video

[@devikasanthosh4278]

@@CURRYwithAMMA Njaan indakki nokki chechi... Adipoli taste😘😘😘

[@sreedevirajendran1727]

Super.. halwa.

[@CURRYwithAMMA]

thanks sree..

[@vijayabhandary844]

What is the shelf life of this halva

[@CURRYwithAMMA]

2 weeks max in fridge

[@sandhyasandhya3517]

Jack fruit Tamil Nadilum unde ok

[@shineysunil537]

Very good

[@CURRYwithAMMA]

Thanks

[@CURRYwithAMMA]

Thanks

[@manueltj4186]

കണ്ടാൽ തിന്നാൻ തോന്നും ഉണ്ടാക്കാൻ വിഷമമായതു കൊണ്ട് വേണ്ടന്നു വെക്കുന്നു.

[@CURRYwithAMMA]

try it in this season Manuel....not that tough dear...

[@kcsuperworld7448]

super

[@meerakrishnan799]

Ethra time edukkum undakki theeran

[@CURRYwithAMMA]

clearly said in the video meera....pls watch the video once more...minimum 1 hour edukkum...for this qty

[@ayanamathewnmb5297]

Ayyo vayil kappalodunnnnne!!!😋

[@CURRYwithAMMA]

ha..ha...Ayana...onnu try cheythu nokkane....

[@ayanamathewnmb5297]

@@CURRYwithAMMA orappayum try cheyyyoooonnne😊😄😄

[@Juwelartsandcraft]

Nice

[@lissygeorge8208]

Super

[@sparklewithmeeha9043]

Good

[@CURRYwithAMMA]

Thanks

[@geethakumari.t.r1153]

👍👍

[@jijojohnmt]

വരിക്ക ചക്ക ആയ കുഷപ്പമുണ്ടോ

[@CURRYwithAMMA]

varikka chakka yum aakam

[@latharajanrajan8961]

good

[@CURRYwithAMMA]

Thanks

[@laijeenak5300]

കരിപ്പട്ടി ഉപയോഗിക്കാമോ

[@CURRYwithAMMA]

sarkkara alle halwakku kooduthal match aakunnathu? but no harm in trying with karuppetti too...

[@ammoossav2902]

Aunty,ith kattayavannillaa,choododukoodi frdjil vakkaan pattillallo

[@CURRYwithAMMA]

min 2 hours edukkum amrutha...choodariya shesham fridge il vekkam....

[@amruth5946]

വരിക്ക ചക്ക ആണോ കൂഴച്ചക്ക ആണോ?

[@CURRYwithAMMA]

amruth..watch the video once more for any clarification pls...thanks

[@SthuthiDesir]

സൂപ്പർ ആൻറി

[@CURRYwithAMMA]

thanks a bunch sruthi mol...

[@sreelithat3759]

Yummy

[@CURRYwithAMMA]

Stay connected

[@freefiremalayalam150]

B

[@freefiremalayalam150]

You y I don't think I

[@jijojohnmt]

Oil ചേർത്താൽ കുഴപ്പമുണ്ടോ

[@CURRYwithAMMA]

illa...coconut oil use cheyyam

[@thanuaami6857]

Pazham chakka edukkaamo

[@CURRYwithAMMA]

enthanu pazham chakka?

[@thanuaami6857]

@@CURRYwithAMMA koozha chakka

[@naseernasi4471]

Kuzha chakkayanu pazham chakka

[@CURRYwithAMMA]

@@thanuaami6857 video kandilla ennu thonnunnu....koozha chakka anu njan use cheythittullathu....video il clear aayi paranjittundallo....thanks

[@user-wz6ps2ty3c]

Palpp yengina undakkum

[@CURRYwithAMMA]

You can make by using a mixer grinder...

[@abc987del]

Adipoli...i tried..so goood...thank u somuch

[@CURRYwithAMMA]

U R always welcome to our channel Seejo....stay connected...watch all our recipes and make it a try....thanks

[@abc987del]

@@CURRYwithAMMA next ofcourse i wana try ada for pasayam...very authentic

[@CURRYwithAMMA]

pls try and revert...

[@jeenashiju585]

വരിക്ക ചക്ക പറ്റുമോ

[@CURRYwithAMMA]

varikkayum pattum which is already said in the video...but koozha is best for halwa...

[@meenuratheeshkumar]

Super Koottayitto thirichum varane

[@jobinzzpolicod172]

Milk made cherkkamo chechii

[@CURRYwithAMMA]

I didnt try with that and dont think it will suit for this recipe...

[@jobinzzpolicod172]

Ok

[@thomasputhup7557]

Ithil elacka idano?

[@CURRYwithAMMA]

pls watch the video carefully before you comment.....already added cardamom....thanks dear...

[@sajan5555]

Ethu halwakum cardomom venam pinne coconut milk cherkkuka onnum venda

[@rehnashoaib1211]

ചക്ക ഉണ്ണിയപ്പം റെസിപ്പി ഇടാമോ

[@CURRYwithAMMA]

rehna...chaakka season kazhinjille? ippol ittanillallo..

[@basheeram9433]

ചേച്ചി, ഇതു ഓക്കേ ആവുമോ?? ടൈം ഒത്തിരി aavulley??

[@CURRYwithAMMA]

@@basheeram9433 ceythu nokki parayoo basheer...

[@sojasuresh1797]

Super..... My fav dish

[@CURRYwithAMMA]

Thank you so much soja

[@binnygeorges2971]

Supar

[@CURRYwithAMMA]

thanks binny

[@santhoshkumar-vd7jo]

ഇത് Microwave oven-ൽ ഉണ്ടാകുകയാണെങ്കിൽ ഇളക്കാതെ ഉണ്ടാക്കാൻ പറ്റില്ലേ?

[@CURRYwithAMMA]

santhosh....regretfully...i haven't tried in the microwave oven so far...

[@swathyjesto9542]

Halva cut cheythe kaanichillyalo🤔

[@CURRYwithAMMA]

yes couldnt capture the part...next time..only the photos

[@jessymathew3367]

Can we make without coconut milk

[@CURRYwithAMMA]

u can try and see how it turns out...thanks jessy

[@jkunnel166]

👌👌👌👌👌👌👌👌👌👌
Your voice is similar to sree vidhya madam
💟💟💟💟💟💟💟

[@CURRYwithAMMA]

thanks for the compliments dear...srividya mam is one of my favourite actresses...keep watching our recipes and listen carefully to Srividya mam's voice....he...he...tc and love

[@ligiYY]

😛