Відео

Excellent

What is the difference between iddli rice and dosa rice. We don't get both rice anyway here. Is there any other common rice that I could use?

Thank you so much

Mixie la aracha sariya varu ma?

Hi is this for dosa alone.. Or can we make idli too?

Sir venpongal neengal tumlaralavu arisiparuppu watteralavugalsolungal 1tumlar 200alavuthana Masarmentcup 1/31/850kirama 25kirama 1/4cupmesarmentcup50kirama 25kirama enakkuyarumsollamatakanga Neengalkantippagasolluveengal Ethirparkiran Ennitam mesarmentcupirukkirathu

Sir ravadosai parthathum Seithusappitaasaivarukirathu Itharkku tumlaralavumaavum Watteralavugal solungal Naanutanesaithuparppan

Which tawa u used in the video... 🙄

Wow, all the flavor without the fuss. I love this recipe, and such a beautiful color. Indian cuisine is one of my favorites, and you did a great job teaching us this recipe. Thanks

Healthy and looks divine 😍

Thank you so much Sir for starting Tamil chef again. I follow all your recipes. As I am not from South but love to eat all South Indian food and recipes. Please continue to put videos regularly Sir

Sure I will try bro...thank u soo much....for the yummy receipe😊

Hello, Indian food enthusiasts! I have a delightful treat for you - a super quick and easy recipe that transforms leftover chapathis into a delicious new dish. This creative way to repurpose chapathis is not only simple but also incredibly tasty. Give this recipe a try and share your feedback with us. We can't wait to hear about your culinary adventures. Happy cooking! 😊

Chapathi lovers hit like in the video 👍

Super 👌👌 Thank you so much 🙏🙏💕💕

அருமை.

அமைதி படைப்பு அருமை நன்றி

Lekin ferment hone ke bad batter me khatta pan ajata hai jabki hotels me jo dose bante hain unme khatas nhi hoti aisa kyun

Perfect, thank you!

Stupid Cooking

Wow

All Norshasha

Soaking everything together ?

Name is Tail chef but you speech in English ?

Thank u bro... For helping and telling the good food.... For our health..... Happy leap day

Leap day to leave day... Lol 😂😂

Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊

Wowwww

Semma recepie for fish lovers

Hi Chef... How long can we store this batter in refrigerator as we are adding bengal grams ?

Amazing sister..it works dosa perfectly keep it up

❤❤❤

AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING

It has such a beautiful color and the way it is made adds great flavor to everything😋 Eat it to your heart's content🍗 you won't find anything this beautiful anywhere else🥰

It looks yummy

Lovely

Description ilie

Smooth batter or suji type batter

Corse batter or nice batter

excellent Tamilchef keep it going

What is that grinder called can it be used in USA

Sugar and salt at time of fermant

For purchasing idli rice / dosa rice link plsz

Idli rice / idli rava is same ??

Best

Is saravana dosa premium readymade batter good does it come out per3

Please put red chutney and alu palya ver is chutney

Grinder name?

Can we use the same batter for idli?

What is your grinder brand please. Or which one is better to buy.