Dosa Batter Recipe | डोसा बैटर | How To Make Dosa Batter | Dosa Batter Recipe By Bhargain Ka Chef

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#dosabatterrecipe#howtomakedosabatter#southindiandosabatter
INGREDIENTS:
Broken Rise= 4 kg
Sella Rise= 1500 gm
Black Gram Split= 2 kg
Split Chickpea lentils= 200 gm
Fenugreek Seeds= 100 gm
Water As
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[@YabaAhmad]

Thanks you so much chef sir ...
I always your fan........

[@sumaiyaqureshi2820]

Thanks dear mainy maya shop khola hai bohat help mili aap ka vedio dekha thanks😊

[@TruthPrevail777]

Excellent coaching chef Bhai. Maza aah gaya. Good tips and easy way of explanation.

[@bhargainkachef]

Thank you so much

[@MariaNazareth-g6l]

Good explanation Thank you so much

[@naharbhaijaan]

sir, pranam
plzz is batter se hi ek dossa bhi bana k dikha dete

[@naharbhaijaan]

sir, maine vaise ho banaya jaisa aap nae kaha tha. par sir, raat ko 11 baje batter banaya, morning main 9 am doosa banaya, par colour nahai aaya aacha us main. aab kya karu

[@mamtaswajeetrai6339]

Very well explained… I will definitely try.. of course in small quantities..🙏🙏

[@bhairavikhot804]

Ye toh aap ne aapke hotel ke hisab se bataya magar Hume Ghar par batter banana ho toh ratio kitna Lena chahiye pls bataiye

[@niteshuikey9497]

Aaj mene aapse bohoooooti badiya recepi chef am great fan of your videos..

[@sivanandinipgss7321]

Thank you Chef, for this perfect recipe 👌🎊🇮🇳

[@gurdipkaur6161]

Sir ji very nice recipe dosa which I always use to try but never got the results I will surely try sir this time do South Indian recipes idli sambar,and many more with all tips and tricks ur recipes are always full proof

[@rajniverma3039]

Thanks sir ji dosa betar batany ke liy❤🙏🏿🙏🏿

[@rasbijalpatel310]

Wonderful stone grinding thin. Nice to know the proportions and riti,also adding salt,sugar,water. Rest put in fridge. Dhanyavad Bhai.

[@rohitdighe1786]

Chef measurements of this dosa batter for the home purpose ( family of four) chef this recipe is going to rock

[@bhargainkachef]

Will upload soon

[@riyazvahora676]

nice sef bhi👌👌👌👌

[@vijayananddarbi2943]

App ki har receipe touch karti hai sir, super video

[@jaikishor1618]

Mujhe bahut acha lga sir apka video dekhkr

[@Bhaktishakti236]

Thank you soooo muchchef ji 🙏🌺

[@alpapatel8]

Good explanation. Thank you so much 👍

[@shayanapatel7512]

Very nice thank you so much please Idli ka batter bhi banana sikhaiye thank you

[@npm939]

Sir ye naram dosa batter recipe hai ya fir crispy dosa batter ki

[@RajenderSingh-pv6sr]

सैफ सहाब बहुत अच्छा विडियो था । मगर हम लोग घर पर बनाए तो कम-कम 1 किलो की समाग्री भी बताए ताकि हम घर पर भी बना सके। धन्यवाद🙏🙏🙏🙏🙏

[@maheshsoni8532]

Delicious delicious
Congratulations
Wow
Testy

[@rekhakancharla964]

So nice ly showed thq. Very much

[@bhargainkachef]

Thank you so much

[@gauravagrawal5579]

आप जो भी बताते हैं माप करके व सही बात है

[@jeetu3]

Thx guruji

[@pushpabhatia8972]

u explain the method very simply thank u

[@sunitasakhuja8661]

Chef bht din laga diye dosa banane mei. South Indian khane ki series bana kar dikhiyae. Sambhar. Uttapam,,ldli , Upma. Chatni etc. Aapke hath se bna dekhna chahte hai.

[@rasheedabasher4842]

11

[@rameshrout722]

❤❤❤❤

[@LalbabookumarLalbabookumar]

inse hota to video bana bhi dete are maharaj kahe ka chef yaar pura youtube par maharaj dosa kaise banaye kitna flame par rakhna h ,kaise vada banega,idly banega koi nhi video banaya h yaar aur mahashy bhi nhi banaye h bataiye pata in chef logo ko lagta hai sabse bada tisma khar ban gaye ham ek hotel wale chef hi aisa karta uske sath kaam bhi karo phir bhi batata😢😢

[@virendragamingyt3852]

Mujhe PTA hai

[@tanu_1996]

😂😂

[@nitavaghasiya551]

bahut badhiya sir ji aap suji vala Bater bhi bataiye ga plz

[@mitalande802]

Thank you shef Bhai

[@sonunangla3918]

Thank Chef sir ji

[@rohinibhagodia4659]

Thank you so much n god bless you.

[@sangitaraut9448]

Crispi dosa ka bater recipi dikha do sir aur dosa banake dikha do sirji❤❤

[@sumitsharma4797]

Thank you chef ... You are great

[@bhargainkachef]

My pleasure

[@avantikacollections4383]

Sir don't mistake us sir..no channa dal for dosa batter and v soak atleast for 4 r 5 hours.. v add Sabudana soak separately while grinding 1st sabudana and urad dal aft taken v grind soaked then mix..so if v do lik this don't idly and crispy dosa v can cook gor both this batter v can make.. ur good chef sir 😊 nice tq
Try as I said sir

[@bhargainkachef]

Hello Avantika ji
Aap ek baar bana ke dekho please

[@avantikacollections4383]

@@bhargainkachef sir pls in english..

[@NeelamDevi-py8lc]

Pl also talk about measurement in bowl because most of the house wives see your video

[@bhargainkachef]

Okay 👍

[@pradhuman1665]

Idli ki recipe bhi bata do sir plz,,,,

[@antonyjosephine494]

Super Recipe...

[@bindiysagathia4334]

👌

[@amiyamishra4958]

Nice presentation. 💐👍👍

[@budhiramrashaili4990]

Wow nice chef ji

[@sourbgohri4295]

Thank you sir

[@shahnawazshaikhandsana3577]

Assalamu alaikum.. MaashaAllah first time saw so delicated Chef..Hatts off to you brother.. May Allah pak bless you and spcl to your hand...Aameen ya rabul Al-Amin 🎉May you get lots of Happiness and Success Aameen

[@sabihakhan2840]

Mashaallah...mast batare bhai

[@rameshdasnarsinghdas7507]

बहुत सुन्दर

[@kiransolanki8588]

Nice

[@r.krosegardenindia1374]

Super sir ji

[@bhargainkachef]

Thank you

[@maltimakwana9344]

Sir, end mein mesurment tell per family minimum 4 person. Etna hum nahi bana sakte.
Kanki rice 4 kg.
Sela rice 1.5 kg
Udard dal 2 kg
Chana daal 200 gm
Methi dane 100 gm
All mix it and keep in water 6 hrs minimum or overnight than wash properly. And remove all water and grind.

[@pornimapornima618]

Edali resipi btaye shef

[@sangeetasahni3783]

Thank u sir 🙏

[@bhargainkachef]

Most welcome

[@kishorinagare7892]

Selling ke liye aise bana sakte hai na batter

[@kaminijadhav4301]

V nice🎉🎉

[@PratimaYadav-jr9uh]

अच्छा है

[@manojji9394]

Ek no

[@bhargainkachef]

Thank you for liking

[@prahaladdhruw248]

Supar

[@susheelpal6194]

❤

[@सनातनसोच-फ5श]

Love you sir

[@lateharravivlogs8259]

Super hero Great

[@sunilvanshakar5574]

Mast trick

[@tejrammasharam5992]

❤❤

[@sangitavyapari7394]

Very nice recipe sanjana s recipe

[@luckyraj3463]

Esha ko bana ke frige me rakha sakte hai kya

[@avijitbanerjee4658]

Sir - is batar se Idly banegi???
Please advise sir.👌👌

[@GurmeetKaur-ev1wz]

Sir Bengaluru ka CTR ka dosa recipe share karo please.

[@bhargainkachef]

Okay 👍

[@anandikolkar5964]

👍👌

[@happyh2305]

👍🏻👍🏻

[@pankajnagare5413]

Very nice chef ji .

[@asadhussain5267]

Wah dosa ka colour acha dikh raha hai Khurshid sahib. Great video Khurshid sahib

[@sangeetasahni3783]

👍🏼👍🏼👌🏼💯

[@Rasoi803]

Very nice dosa recipe beg like 👍🏻 full watch video 🙏🏻

[@bhargainkachef]

Thank you so much

[@anushaiyer2487]

Tha I you sir very much

[@sunitnag8859]

Sir kabhi chicken tikka ke piece kaise karte hain thigh se ek short video bana do please 🙏

[@muhammadjunaidasif6022]

👍👍👍👍👍

[@BANAO_AUR_KHAO_]

Super

[@parveenbradu2248]

Bye sab material roast karke b rakh sakte h

[@mukeshpranhakar6568]

👌👌👌😋😋😋

[@bhargainkachef]

Thanks for liking Bhai

[@rks3488]

Chef उस्ताद मशीन साफ करना भी बतेयेगा 🙏🏻🙏🏻🙏🏻बाकी आपका हर वीडियो की तरह ये वीडियो भी दिल को टच किया💕💕💕😘😘😘🙏🏻🙏🏻🙏🏻

[@bhargainkachef]

Okay 👍
Thank you so much

[@vijaymurgod1647]

Guru ,Thank you 🙏🌹

[@lalusahani2689]

Very nice

[@bhargainkachef]

Thanks

[@geetakumari6056]

Good

[@neetasachingaikwad1943]

Very nice sir muze apna business start karna hai to aap ki slah ki jarurt he

[@nafisatalib2709]

Thanx

[@prashantbhowate8545]

Sar dosa kaise ghumaneka or temprchar kaisa rakhneka tarika batao

[@muhitdakhawe1863]

Sir is ko 5 din tak presaved karna hai to kiya kare for besness parpaas k liye

[@FeelingBetter09]

❤️❤️❤️❤️❤️

[@karanrjadhav1929]

Wow!! Bohot badhiya technique hai chef ... toor Dal or methi kyu dalte hai chef ?? 😮

[@PravinPatel-zx5zx]

Chanadal hai, tuvar dal nahi

[@yalamanchilirajeshallsongs]

Super and Great

[@VinodKumar-g9s8n]

Very nice 👍👍👍👍👍👍

[@mamtaswajeetrai6339]

I am subscribing you Chef 🙏💐

[@suj32]

Chef, what about fermenting the batter?

[@satyamkadam1682]

Sir maine bohot jagah par dekha hai ki wet grinder pe dal aur chawal peesne ke baad usme maida dalke fermentation ke liye chhod dete hai
To maida dalne se kya hota hai usme
Kya maida bhi dalna chahiye
Please bataye

[@bhargainkachef]

Ham nahi dalte hai

[@pammisinghmord4152]

Good job

[@cookwithleelaupasanakhatri6761]

AGR thoda banana hai ghatke liye to kaise banayein aur kaise pise

[@krishnendraworld]

⚘👌⚘

[@kishorinagare7892]

Idli batter bhi dikhao sir plz

[@sonal_foodie]

Isko ferment nhi karna direct use kr sakte hai kya chef sir ?

[@narayaniree2937]

Chef 1 kg chawal se dosa ka better kaise banaye thoda formula bata dijiye dal kitna or chawal kitna

[@RakeshKumar-ux6tp]

Thank sar ji koe ghralu masen batana ji

[@Aadirajlove]

So good
Ye machine kitne ki aati he or kaha milegi pls reply me

[@shobhapathak2378]

Bahot badhiya👍👍👍👌

[@dineshtamta7178]

Very nice 👌

[@bhargainkachef]

Thank you so much