Dosa Batter Recipe | डोसा बैटर | How To Make Dosa Batter | Dosa Batter Recipe By Bhargain Ka Chef

[@YabaAhmad]

Thanks you so much chef sir ...
I always your fan........

[@sumaiyaqureshi2820]

Thanks dear mainy maya shop khola hai bohat help mili aap ka vedio dekha thanks😊

[@biteofyummy2242]

Kaisa chal rha hai shop bhai

[@maheshsoni8532]

Delicious delicious
Congratulations
Wow
Testy

[@niteshuikey9497]

Aaj mene aapse bohoooooti badiya recepi chef am great fan of your videos..

[@TruthPrevail777]

Excellent coaching chef Bhai. Maza aah gaya. Good tips and easy way of explanation.

[@bhargainkachef]

Thank you so much

[@riyazvahora676]

nice sef bhi👌👌👌👌

[@amarsinghamarsingh5158]

Ram Ram sa aapka video bahut achcha hai

[@bhargainkachef]

Thank you so much

[@MariaNazareth-g6l]

Good explanation Thank you so much

[@amiyamishra4958]

Nice presentation. 💐👍👍

[@vijayananddarbi2943]

App ki har receipe touch karti hai sir, super video

[@npm939]

Sir ye naram dosa batter recipe hai ya fir crispy dosa batter ki

[@jaikishor1618]

Mujhe bahut acha lga sir apka video dekhkr

[@sivanandinipgss7321]

Thank you Chef, for this perfect recipe 👌🎊🇮🇳

[@sabihakhan2840]

Mashaallah...mast batare bhai

[@sangitavyapari7394]

Very nice recipe sanjana s recipe

[@FunnyBambooForest-sn6oy]

Bahut hi aacha karya

[@alpapatel8]

Good explanation. Thank you so much 👍

[@antonyjosephine494]

Super Recipe...

[@shayanapatel7512]

Very nice thank you so much please Idli ka batter bhi banana sikhaiye thank you

[@gauravagrawal5579]

आप जो भी बताते हैं माप करके व सही बात है

[@mamtaswajeetrai6339]

Very well explained… I will definitely try.. of course in small quantities..🙏🙏

[@maltimakwana9344]

Sir, end mein mesurment tell per family minimum 4 person. Etna hum nahi bana sakte.
Kanki rice 4 kg.
Sela rice 1.5 kg
Udard dal 2 kg
Chana daal 200 gm
Methi dane 100 gm
All mix it and keep in water 6 hrs minimum or overnight than wash properly. And remove all water and grind.

[@rasbijalpatel310]

Wonderful stone grinding thin. Nice to know the proportions and riti,also adding salt,sugar,water. Rest put in fridge. Dhanyavad Bhai.

[@rajniverma3039]

Thanks sir ji dosa betar batany ke liy❤🙏🏿🙏🏿

[@RajenderSingh-pv6sr]

सैफ सहाब बहुत अच्छा विडियो था । मगर हम लोग घर पर बनाए तो कम-कम 1 किलो की समाग्री भी बताए ताकि हम घर पर भी बना सके। धन्यवाद🙏🙏🙏🙏🙏

[@nitavaghasiya551]

bahut badhiya sir ji aap suji vala Bater bhi bataiye ga plz

[@rekhakancharla964]

So nice ly showed thq. Very much

[@bhargainkachef]

Thank you so much

[@rameshdasnarsinghdas7507]

बहुत सुन्दर

[@budhiramrashaili4990]

Wow nice chef ji

[@asadhussain5267]

Wah dosa ka colour acha dikh raha hai Khurshid sahib. Great video Khurshid sahib

[@PremSingh-lg9ms]

❤❤❤❤❤❤❤

[@mamtaswajeetrai6339]

I am subscribing you Chef 🙏💐

[@pradhuman1665]

Idli ki recipe bhi bata do sir plz,,,,

[@BheruLalBheruLalahariMeena]

Parfect recipe koi froud nahi kiya
sir me bhi sauth Indian dipartment chef hu ❤❤👍

[@tejdeepsingh2029]

Kya kya bana lete ho aap

[@lateharravivlogs8259]

Super hero Great

[@kaminijadhav4301]

V nice🎉🎉

[@rohitdighe1786]

Chef measurements of this dosa batter for the home purpose ( family of four) chef this recipe is going to rock

[@bhargainkachef]

Will upload soon

[@gurdipkaur6161]

Sir ji very nice recipe dosa which I always use to try but never got the results I will surely try sir this time do South Indian recipes idli sambar,and many more with all tips and tricks ur recipes are always full proof

[@kishorinagare7892]

Selling ke liye aise bana sakte hai na batter

[@luckyraj3463]

Esha ko bana ke frige me rakha sakte hai kya

[@manojji9394]

Ek no

[@bhargainkachef]

Thank you for liking

[@prahaladdhruw248]

Supar

[@Aman-wi7jo]

Sir please please dhokla ka b btana video bna kar

[@Rasoi803]

Very nice dosa recipe beg like 👍🏻 full watch video 🙏🏻

[@bhargainkachef]

Thank you so much

[@avijitbanerjee4658]

Sir - is batar se Idly banegi???
Please advise sir.👌👌

[@sangeetasahni3783]

👍🏼👍🏼👌🏼💯

[@Bhaktishakti236]

Thank you soooo muchchef ji 🙏🌺

[@pankajnagare5413]

Very nice chef ji .

[@parveenbradu2248]

Bye sab material roast karke b rakh sakte h

[@sumitsharma4797]

Thank you chef ... You are great

[@bhargainkachef]

My pleasure

[@suj32]

Chef, what about fermenting the batter?

[@mukeshpranhakar6568]

👌👌👌😋😋😋

[@bhargainkachef]

Thanks for liking Bhai

[@tejrammasharam5992]

❤❤

[@pushpabhatia8972]

u explain the method very simply thank u

[@pankajnagare5413]

Sir ji kya aisa batter selling ke liye kr sakate hai

[@pornimapornima618]

Edali resipi btaye shef

[@PratimaYadav-jr9uh]

अच्छा है

[@prashantbhowate8545]

Sar dosa kaise ghumaneka or temprchar kaisa rakhneka tarika batao

[@bharatkhadase1349]

Super

[@Aadirajlove]

So good
Ye machine kitne ki aati he or kaha milegi pls reply me

[@muhitdakhawe1863]

Sir is ko 5 din tak presaved karna hai to kiya kare for besness parpaas k liye

[@r.krosegardenindia1374]

Super sir ji

[@bhargainkachef]

Thank you

[@VinodKumar-g9s8n]

Very nice 👍👍👍👍👍👍

[@KDBossTal]

Rice boiled or non boiled?

[@shahnawazshaikhandsana3577]

Assalamu alaikum.. MaashaAllah first time saw so delicated Chef..Hatts off to you brother.. May Allah pak bless you and spcl to your hand...Aameen ya rabul Al-Amin 🎉May you get lots of Happiness and Success Aameen

[@neetasachingaikwad1943]

Very nice sir muze apna business start karna hai to aap ki slah ki jarurt he

[@varshagoswami9260]

Please share upma recipe also

[@GurmeetKaur-ev1wz]

Sir Bengaluru ka CTR ka dosa recipe share karo please.

[@bhargainkachef]

Okay 👍

[@sonal_foodie]

Isko ferment nhi karna direct use kr sakte hai kya chef sir ?

[@NeelamDevi-py8lc]

Pl also talk about measurement in bowl because most of the house wives see your video

[@bhargainkachef]

Okay 👍

[@shobhapathak2378]

Bahot badhiya👍👍👍👌

[@bindiysagathia4334]

👌

[@anandikolkar5964]

👍👌

[@VishalSingh-m1l5g]

Spunch dhosa ka beter kaise banay cefe

[@sunitnag8859]

Sir kabhi chicken tikka ke piece kaise karte hain thigh se ek short video bana do please 🙏

[@sunitasakhuja8661]

Chef bht din laga diye dosa banane mei. South Indian khane ki series bana kar dikhiyae. Sambhar. Uttapam,,ldli , Upma. Chatni etc. Aapke hath se bna dekhna chahte hai.

[@rasheedabasher4842]

11

[@rameshrout722]

❤❤❤❤

[@LalbabookumarLalbabookumar]

inse hota to video bana bhi dete are maharaj kahe ka chef yaar pura youtube par maharaj dosa kaise banaye kitna flame par rakhna h ,kaise vada banega,idly banega koi nhi video banaya h yaar aur mahashy bhi nhi banaye h bataiye pata in chef logo ko lagta hai sabse bada tisma khar ban gaye ham ek hotel wale chef hi aisa karta uske sath kaam bhi karo phir bhi batata😢😢

[@virendragamingyt3852]

Mujhe PTA hai

[@tanu_1996]

😂😂

[@atulkumar2616]

Sir aapni video m ek cheez ye add kitne logo ke liye bnrha h

[@kishorinagare7892]

Idli batter bhi dikhao sir plz

[@shubhamsinha2956]

Sir ye janna hai ki restaurant wale itni der ka process krye hai ya kya krte hai kyuki vo log nesan maida vhawal ata bhi milate hai aisa suna ahi to kya sahi hai mila skte hai hm lof

[@Sanskari_rk]

Love you sir

[@mitalande802]

Thank you shef Bhai

[@pammisinghmord4152]

Good job

[@dineshtamta7178]

Very nice 👌

[@bhargainkachef]

Thank you so much

[@naharbhaijaan]

sir, pranam
plzz is batter se hi ek dossa bhi bana k dikha dete

[@naharbhaijaan]

sir, maine vaise ho banaya jaisa aap nae kaha tha. par sir, raat ko 11 baje batter banaya, morning main 9 am doosa banaya, par colour nahai aaya aacha us main. aab kya karu

[@bhairavikhot804]

Ye toh aap ne aapke hotel ke hisab se bataya magar Hume Ghar par batter banana ho toh ratio kitna Lena chahiye pls bataiye

[@sunilvanshakar5574]

Mast trick

[@muhammadjunaidasif6022]

👍👍👍👍👍

[@anuradhavankamamidi3344]

What is sella rice plz

[@avantikacollections4383]

Sir don't mistake us sir..no channa dal for dosa batter and v soak atleast for 4 r 5 hours.. v add Sabudana soak separately while grinding 1st sabudana and urad dal aft taken v grind soaked then mix..so if v do lik this don't idly and crispy dosa v can cook gor both this batter v can make.. ur good chef sir 😊 nice tq
Try as I said sir

[@bhargainkachef]

Hello Avantika ji
Aap ek baar bana ke dekho please

[@avantikacollections4383]

@@bhargainkachef sir pls in english..

[@shellydpwinces7171]

He said, try it once​@@avantikacollections4383

[@SanjayKumar-hr6tg]

Nice

[@rohinibhagodia4659]

Thank you so much n god bless you.

[@susheelpal6194]

❤

[@yalamanchilirajeshallsongs]

Super and Great

[@sangitaraut9448]

Crispi dosa ka bater recipi dikha do sir aur dosa banake dikha do sirji❤❤

[@Bangla_Live]

Fermented jaruri nahi hai kya dosa bananese phele

[@madhurimanna2596]

Sir 1kg chawal pr kit kit lena hai

[@AhemShaikh-o4h]

Chef agar 2kilo chawal h to baki ka saman kitna kg Lena h plzzzzz bataoooo

[@karanrjadhav1929]

Wow!! Bohot badhiya technique hai chef ... toor Dal or methi kyu dalte hai chef ?? 😮

[@PravinPatel-zx5zx]

Chanadal hai, tuvar dal nahi

[@UmeshPandey-yt2gd]

Sir idali ki recipe bhi daliye

[@bhargainkachef]

Okay 👍

[@RakeshKumar-ux6tp]

Thank sar ji koe ghralu masen batana ji