I honestly think you are one of the best vegan chefs on UA-cam. I can just tell you’ve perfected your recipes. I hope you open up your own restaurant, cafe or online store one day.
I love how you mention how many times you tested a recipe. It gives me confidence to trust the recipe, knowing it's been perfected to the T. 👌 Thanks Nisha, u rock! 🙌
Just dust any fillings such as nuts, berries or candied fruit in flour before mixing into any batter and it will stay exactly where you mixed it into the batter when baking, without sinking to the bottom 😊
I've heard that tip a lot and tried it in my testing. It doesn't work. Serious Eats even did an article debunking this idea if you care enough to google it.
I don't have flaxseed but I ground some chia seed and let it soaked in water for 10 minutes and the consistency is similar to flaxseed meal, just have to scoop 1 tablespoon-1.5 more than what is called for as chia seed eats water like crazy
I’ve made these a few times and they are hands down the best muffins I’ve made at home! Tried gluten free once too and they also turned out delicious. 😋
Was just wondering how they would be as a gluten free version, good to hear they turned out well...will give them a go myself. Thanks for sharing this info. 😊
@@tropicallyfit the written recipe in the blog has the details for a gluten free alternative! 😊 But yeah, it was part oat flour and part gluten free all-purpose flour 🙏
Get the recipe for these muffins! rainbowplantlife.com/vegan-blueberry-muffins/ PS: we also tested these with a gluten-free option, and they actually work well!
Thanks for sharing this delicious looking muffin recipe, your website looks great to so many amazing selections of food. Will be trying out some of those too. 😊
I can confirm they are really good and tasty! But I greased my baking form with margarine instead of spray and my muffins came out a bit sticky to the outside but completely baked. It's either that or I need to tweak and adjust my oven temperature because every oven is a bit different, especially smaller ones as in my case.
So many folks hear “vegan” baked good and think “gross!” Most vegan baked goods are actually more moist and flavorful than traditional! Unfortunately, the same cannot be said for gluten-free!😢
Nisha do you have any suggestions on how to make this if you’re a celiac? I know it kind of messes with the recipe since you specify that the lemon juice interacts with the gluten
I second the chia egg, but if you don't have chia some unsweetened apple sauce or mashed banana will also work. They might turn out a bit denser but they'll taste just as good!
I’m m not great at knowing where to find things so I can’t find the recipe for these muffins - I need measurements of the ingredients. Where can I get the recipe from?
The vegan buttermilk is not a separate ingredient, it's the oat milk + lemon juice from earlier in the video If you don't have oat milk almond or soy will work just as well from my experience 😊
look at the recipe, its linked in the comments! the things you're asking about vary based on your particular ingredients, so just calculate based on what you use! most recipes do come with estimates based on what the creator used, but its always subject to what you use! happy baking!
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/tr.png)
I made these not long ago and I can confirm they are indistinguishable from bakery ones (perhaps even better depending on the bakery).
That makes me happy to hear!
Where did you get the recipe there are no measurements on this vid.
@@mgw9562go to her website from about section, it will have then. Also its very detailed.
@@mgw9562the recipe is in the description! Click the three dots in the corner of your screen and click “Description”
I've made these and they are literally the best muffins I have ever eaten. I highly recommend making them!
☺️ I’m delighted to hear it. Thank you for sharing!
Imagine how they would taste with actual butter. I may try it!
I honestly think you are one of the best vegan chefs on UA-cam. I can just tell you’ve perfected your recipes. I hope you open up your own restaurant, cafe or online store one day.
☺️ that’s so sweet to hear! I think a restaurant would be pretty stressful 😅but I’m honored you think so!
*the best. Fixed it for ya
„Not me- the muffins“ 😂 love it.
I love how you mention how many times you tested a recipe. It gives me confidence to trust the recipe, knowing it's been perfected to the T. 👌 Thanks Nisha, u rock! 🙌
They look very scrumptious!!!
Made these today, my 9yo daughter will NOT stop raving about how much she loves these muffins. Thank you Nisha!!
Just dust any fillings such as nuts, berries or candied fruit in flour before mixing into any batter and it will stay exactly where you mixed it into the batter when baking, without sinking to the bottom 😊
I've heard that tip a lot and tried it in my testing. It doesn't work. Serious Eats even did an article debunking this idea if you care enough to google it.
@@RainbowPlantLife it always worked for me when I did that with blueberries. They didn’t sink.😊
I don't have flaxseed but I ground some chia seed and let it soaked in water for 10 minutes and the consistency is similar to flaxseed meal, just have to scoop 1 tablespoon-1.5 more than what is called for as chia seed eats water like crazy
This recipe is the bomb!! Everyone LOVED the muffins!! Thanks so much!!
Going to make your banana bread tonight!! 🩵🦋
I’ve made this and I can honestly say they are the BEST! We freeze ours and have them on the weekends!
That's a good idea 👌🏼
Looks delicious, I just added all the ingredients to my shopping list
I’ve made these a few times and they are hands down the best muffins I’ve made at home! Tried gluten free once too and they also turned out delicious. 😋
Oh that makes me so happy! I was thrilled when the gluten free version I tried turned out good too.
Was just wondering how they would be as a gluten free version, good to hear they turned out well...will give them a go myself. Thanks for sharing this info. 😊
How did you make it gluten free?? Did you simply use oat flour instead or did you do something else? Thanks
@@tropicallyfit the written recipe in the blog has the details for a gluten free alternative! 😊 But yeah, it was part oat flour and part gluten free all-purpose flour 🙏
"Snack for me" is arguably the most important part of baking!😊
This looks amazing
Get the recipe for these muffins! rainbowplantlife.com/vegan-blueberry-muffins/
PS: we also tested these with a gluten-free option, and they actually work well!
❤
So smart to put the blueberries after a bottom layer of muffin batter is in!! 😮
So beautiful, the muffins look good too
Vegan muffins are the meaning of existence 😋
Putting a bit of blueberry-less batter into the cups first is such a great idea!! I'm going to do that from now on!
Thanks for sharing this delicious looking muffin recipe, your website looks great to so many amazing selections of food. Will be trying out some of those too. 😊
That topping sounds great! Good idea
I can confirm they are really good and tasty! But I greased my baking form with margarine instead of spray and my muffins came out a bit sticky to the outside but completely baked. It's either that or I need to tweak and adjust my oven temperature because every oven is a bit different, especially smaller ones as in my case.
Oml, those look INCREDIBLE 😱😱😱
I love her baked goods!
Amazing! You're so so so talented
Wow my mouth is watering already 😍😍🥰🥰🥰🥰🥰🥰
I've made them twice and they are awesome.❤
So many folks hear “vegan” baked good and think “gross!” Most vegan baked goods are actually more moist and flavorful than traditional!
Unfortunately, the same cannot be said for gluten-free!😢
They look delicious!
Hi. Love these muffins as they look delicious. Do you have any recommendations for a gluten free version? 😊🤍
Nisha do you have any suggestions on how to make this if you’re a celiac? I know it kind of messes with the recipe since you specify that the lemon juice interacts with the gluten
You're so pretty. I love your recipes.
I love your videos, and I just ordered your instapot book. I was wondering if you have macros posted for your other recipes???
Your videos are incredible
Ugh youre the best. Im gonna add some oats to it cause i have 3 bags of oats i just never know what to do with 😅
these were delicious, thanks
I really want to try these but cannot get vegan butter where I live. Can I sub extra oil and if so, how much more? Thank you!
Looks wonderful
I am so gonna make this gurl
I can’t wait to make these. They look delicious. You are also so funny…”Into the oven we go. Not me the muffins.”
Wow so delicious 😋😋❤ from India ❤🎉 lovely videos 🎉🎉
I have everything but 2 ingredients. Definitely going to try these
These are the best, hands down… vegan or not!! I ❤
Tried those it wasn't exactly perfect. I screwed up the baking I guess. but loved it really enjoy your content thankyou di.
12 rounds 😮 they look good... Vegan, anything should sure taste good... It's the origin of anything God created ❤
these look delicious!! however, i am allergic to flax. is there a substitute you can recommend?
a chia egg! I always use chia seeds☺️
I second the chia egg, but if you don't have chia some unsweetened apple sauce or mashed banana will also work. They might turn out a bit denser but they'll taste just as good!
i was hoping chia seeds was an option. thank you both for the suggestion!!!
You don't need the egg substitute and they come out fine.
Have you made Lemon Poppy Seed muffins?? If not, PLEASE DO!! 🙏🏻🙏🏻🙏🏻
Cannot wait to try this. How do I get Flax seed meel from Flax seed?
You can either buy it, or ground the flaxseeds yourself with a high powered mixer or by hand.
@@emmynoether9540 to add on, if you buy ground flaxseeds they can go rancid quicker so keep it in mind.
@@emmynoether9540 exactly. Coffee grinder works too! That's what I do 😊
Yummy😊
If the other rainbowplantlife recipe i tried is an indicator this will be the only recipe you ever need 😂
I’ve heard that coriander seeds bring out the flavour of blueberries similar to how coffee or salt brings out the flavour of chocolate.
Maybe cinnamon not sure about cardamom
Thanks.
Yes i love blue berry
Wow wow wow
I’m m not great at knowing where to find things so I can’t find the recipe for these muffins - I need measurements of the ingredients. Where can I get the recipe from?
Where can I find the quantity?
If you coat the blueberries in flour then add to the batter, they won’t sink to the bottom of the muffins when you bake them 😊
How can I make these gluten free as well?
Where do I find the recipe?
Muito bom ❤
Can I have the recipe????
Lemon juice will break down the gluten in oatmilk? The muffins look amazing but that sentence makes no sense.
Recipe?
❤
ooh
I cant find the recipe😢
Where do you find vegan buttermilk?
Oh it’s just the oat milk plus lemon juice here. It’s like a buttermilk substitute!
I’ve seen people toss their fruits/nuts in flour to allegedly help stop them from sinking
We've tested that too, and this method works better :)
Why do baking soda+ powder instead of yeast there.
I have every ingredient except the vegan buttermilk. Any suggestions?
The vegan buttermilk is not a separate ingredient, it's the oat milk + lemon juice from earlier in the video
If you don't have oat milk almond or soy will work just as well from my experience 😊
Recepie
I can open the recipe
I don't have the time, too much work 😂
They look delicious, but with so much unhealthy sugars. Can you make it vegan without white sugars? Is it still tasty?
More accurate ingredients would be great
You have sugar three times, “few” spoons of oil and vegan butter. How much fat and sugar per muffin?
look at the recipe, its linked in the comments! the things you're asking about vary based on your particular ingredients, so just calculate based on what you use! most recipes do come with estimates based on what the creator used, but its always subject to what you use! happy baking!
There goes my blood sugar... 😬
cute
short videos are a waste of time without a recipe
what the heck's a vegan buttermilk? what kinda lab junk are in it
Nisha! Please don't go and sit in the oven 😂, but instead, come over and munch on some blueberry muffins with us in London! 🧁+🫖