Chocolate Sour Cream Pound Cake - Easy, Decadent Bundt Recipe!

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A recipe for chocolate pound cake with sour cream and a dark chocolate ganache glaze! This rich chocolate bundt cake with sour cream is so decadent!
Ingredients:
2 cups granulated sugar
1 cup salted butter - room temperature (2 sticks)
4 large eggs - room temperature
2 tsp pure vanilla extract
8 oz. sour cream - room temperature (1 cup)
2 cups all-purpose flour - (256g)
½ cup unsweetened cocoa powder - (50g)
1 ½ tsp instant espresso powder - (1½ g)
1 tsp baking powder - (4g)
1/4 tsp baking soda - (2g)
¾ cup boiling water
baking spray
Chocolate Ganache Glaze
4 oz bittersweet chocolate - chopped
½ cup heavy cream
2 tbsp light corn syrup
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[@WhippedFood]

Another great video ! I love your lighting ❤️

[@chenee_today]

Thank you so much!

[@mothertwinkles4198]

Thanks for sharing.

[@MorganTyner]

Oh wow! This looks so yummy! 😋

[@chenee_today]

thank you!! It is delicious!

[@areyouokayinc.6047]

This looks delicious 😋 😍

[@chenee_today]

thank you so much! You'll love it!

[@daphnerodriguez9980]

AMAZING CHOCOLATE POUND CAKE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@chenee_today]

Thank you! So glad you liked it!

[@krene8583]

The only difference with mines is i use hot coffee instead of boiling water . 😊

[@flowforever9084]

I needed to see the texture. A slice to show your audience wld be nice. Is it dark or light on the inside??

[@chenee_today]

You're right! I took a couple photos of the inside texture but didn't like them as much so they didn't make it to the video. But it's definitely important to see how the texture looks so I added one of those shots to the blog post: cheneetoday.com/chocolate-sour-cream-pound-cake/

[@tarekolya9457]

Can I use almond flour instead of flour

[@jungsunyoo1517]

Hi, do I need to bake this recipe on bundt pan? Can I use a round pan without the hole?
Btw looks so delicious! 😍

[@chenee_today]

Thanks! A bundt pan or tube pan is ideal but if you use a regular 8 or 9 inch cake pan you'll most likely have to cut the recipe in half. And adjust the cooking time to account for the shallower pan 😊