Love your recipe's Martha. I worked for the K-mart stores in the 80's. I used to stack your linens of the shelves. You are the Queen of Domestics and the Blue light specials.
People if you have not tried the lemon bundt you are missing out! And this evening I just did the devil's food Bundt for the first time. The baking pans she is using for these are by Nordic Ware. Accept no imitations as it won't look the same. Thank you for such awesome recipes❣️❣️. And I love it when you do multiple recipes in one video. I think 4 is perfect 😀😀❣️❣️
This lemon Bundt is the ONLY cake I know how to make and it is PERFECTION, I’ve been baking it for a few years, it is always divine. The cake tins are an absolute must, the batter is sticky and soft, it’s difficult to get out of any pan, this one just falls out, it’s awesome! I’m gonna try the others soon!
Up here in Canada there are lots of places with wild apple trees that we pick every fall. Most are beautiful with no worms. They make the best apple pies and sauce! 🙂🇨🇦 Thank you Martha, we love all you do!
Dear Martha, my name is Andrea. Thank you so very much for all that you do for us “home cooks”. I have always followed and tried your recipes. They always turn out well. Thank you for always showing the correct measurements but mostly for the advise and taking the time to truly teach. You are a teacher at heart. I am “old school” and enjoy making food from scratch. BTW, does MS houseware still being sold in Canada? I used to buy items from Zellers but we don’t have a Zellers anymore. Thanks and God Bless you for sharing your knowledge. Andrea.
She does a wonderful job on all of her baked goods. I enjoy watching them. The lemon bundt cake looks absolutely FABULOUS AND DELICIOUS! I have to try it!
I love seeing what different people do with the Nordic Ware Bundt cake pans I have tried them many different cakes from a Pineapple Cake, Orange Marmalade, Coconut Matcha, the Gingerbread cake in the Gingerbread House Cake Pan among others personally, I experiment with different recipes and come up with my own recipe
Ya'll can say whatever TH you want about Martha Stewart 😏 but at the end of the day, she's 👑Queen of the Kitchen! #NoviceBaker👩🏽🍳 Asé. 👑Tiffany Martinez.
UA-cam just recommended me a Conan O'Brien feat. with Martha Stewart from 2003 (I guess). Loved it! And now I loved this video and subscribed! Lol! Thank you, Martha! God bless you! From Brazil with love!
Hi Martha, Your work is great, you are very good at baking, so I ask you, why my cakes never become completely light and spongy? Thank you for your response.
Make sure you have the big bundt pan. I used my regular sized one and the chocolate one came out still raw in the center after almost two hours of baking. The cooked part was tasty but it’s not worth buying a new bigger pan for me because I don’t bake that often.
I made the chocolate cake for my family last night. It looked amazing but had a very dry mouthfeel from the cocoa. Everyone said it just needed ice cream on top. I was personally disappointed and think I might have done something wrong. What do you suggest I change the next time I try to make this?
Ms. Stewart - i love tunnel of fudge but original recipe is hard to make because " dry frosting mix" is no longer available, and all substitutes i have tried did not come out as good as the original. Could you do a video on how to make Tunnel of Fudge like the original from the 1960-70s thanks
Martha, we just got new stove with an air fryer, I normally bake my whiskey cake for an hour in a 12 cup Nordic ware bundle pan, how long should I bake this in a convection oven ???
All of these cakes look amazing. I would want to make all 4 of them! And send this video to my mom too - I think she'd love to try them as well. (The only thing I don't love is the currants in the applesauce spice cake - I'd rather enjoy the apple spice flavors without any of the extra fruit competing with it. I've never been a fan of raisins or currants.)
You SHOULD get together with Courtney Budzyn from Michigan. She has several cookng segments on her You Tube "channel". Both You & Courtney can exchange recipes of different foods. Maybe you can teach her some cooking tips as well. Bo8
They all look nice but I would prefer the Lemon Bundt Cake but would go easy on the sugar. As for the Devil's Bundt Cake I would go easy on the sugar; why do you need all that extra sugar when you have Chocolate Chips in it? As for the Applesauce Spice Cake I would go easy on the sugar and up the Applesauce.
Thanks for watching! Which cake will you bake next?
Say Martha, will it be ok to substitute coffee for the boiling water
sorbet sandwtch
Have I missed @Martha Stewart GLUTEN FREE Cakes? That would impress me to immensely.
Applesauce spice cake 😋
Love your recipe's Martha. I worked for the K-mart stores in the 80's. I used to stack your linens of the shelves. You are the Queen of Domestics and the Blue light specials.
People if you have not tried the lemon bundt you are missing out! And this evening I just did the devil's food Bundt for the first time. The baking pans she is using for these are by Nordic Ware. Accept no imitations as it won't look the same. Thank you for such awesome recipes❣️❣️. And I love it when you do multiple recipes in one video. I think 4 is perfect 😀😀❣️❣️
I don't really care if it looks the same, I'm gonna try the lemon one with the pan I already have
This lemon Bundt is the ONLY cake I know how to make and it is PERFECTION, I’ve been baking it for a few years, it is always divine. The cake tins are an absolute must, the batter is sticky and soft, it’s difficult to get out of any pan, this one just falls out, it’s awesome! I’m gonna try the others soon!
Up here in Canada there are lots of places with wild apple trees that we pick every fall. Most are beautiful with no worms. They make the best apple pies and sauce! 🙂🇨🇦 Thank you Martha, we love all you do!
Martha, I can't describe how beautiful your bundt cakes look, perfect for Thanksgiving or Christmas.
Thank you Martha for taking the time to explain every detail; you make it easy to learn, of course...taught by the master
My goodness this woman looks fabulous. She is truly ageless and I adore her…🤗
Botox, I believe.
@@amandawilder7353 and? Still looks fab!
@@Prouderlib this was ages ago
@@nonesuch27 not sure what point you are trying to make. She was just on live last month and LOOKS THE SAME!
I no it think I need a few Years in the ???🤣😉
Made the whipped cream cake and it was foolproof and wonderful, thanks to really clear directions. thanks, Martha!
I love Martha Stewart. She’s such a good baker she’s always my favorite!
I can imagine how good that lemon bundt cake is! 🍋Absolutely amazing!
I've made the lemon bunt several times, and it is by far the best lemon cake of any kind, I've ever tasted! Im baking the Devil's bunt tonight!
Dear Martha, my name is Andrea. Thank you so very much for all that you do for us “home cooks”. I have always followed and tried your recipes. They always turn out well. Thank you for always showing the correct measurements but mostly for the advise and taking the time to truly teach. You are a teacher at heart. I am “old school” and enjoy making food from scratch. BTW, does MS houseware still being sold in Canada? I used to buy items from Zellers but we don’t have a Zellers anymore. Thanks and God Bless you for sharing your knowledge. Andrea.
She does a wonderful job on all of her baked goods. I enjoy watching them. The lemon bundt cake looks absolutely FABULOUS AND DELICIOUS! I have to try it!
That Bundt pan is awesome for the first cake is exquisite! Martha has such good taste.
I like watching her because her attitude and personality is so warm and just like her food that she cooks is so beautiful and delicious❤❤❤❤🌎
Martha is not afraid of carbs 🤷♀️
That's what I love about the lady. She cooks real food.
Martha thank you so much for this recipe I have never have one of your recipes fail on me. Thank you so much.
The perfect Sunday brunch cake!🥮
Btw: anyone else notice that Martha’s aging in reverse?!🥰
I wish she wouldnt....I would like to see age naturally
Thank you very much Martha. I love watching your shows.
I love seeing what different people do with the Nordic Ware Bundt cake pans I have tried them many different cakes from a Pineapple Cake, Orange Marmalade, Coconut Matcha, the Gingerbread cake in the Gingerbread House Cake Pan among others personally, I experiment with different recipes and come up with my own recipe
In the applesauce cake I would like chopped apples instead of currents and raisins. My family is not crazy about raisins.
The whipped cream one looks amazing!
I am doing now the lemon cake ,thank you Martha nobody is like you..love you:)
I am a much better cook than a baker. I am a disaster at cake decorating, so I love bundt cakes! Thank you for these recipes.
Love to watch you bake thank you Martha
They all look magnificent.
Ya'll can say whatever TH you want about Martha Stewart 😏 but at the end of the day, she's 👑Queen of the Kitchen!
#NoviceBaker👩🏽🍳
Asé.
👑Tiffany Martinez.
Lemon pound cake looks absolutely amazing
I'm making my first bundt cake today, was supposed to be put in a bead pan but oh well. Still baking...
We shall find out how it comes out.
Martha, you are the BEST!! Thank you for the time and effort you put in to create your videos! What is your daughter s blog?
UA-cam just recommended me a Conan O'Brien feat. with Martha Stewart from 2003 (I guess). Loved it! And now I loved this video and subscribed! Lol!
Thank you, Martha! God bless you! From Brazil with love!
Martha needs to open her own patisserie and showcase all her baked goodies. I will be there for sure.
Made the lemon drizzle bundt cake yesterday, and oh boy!!! was it delicious 👌
Flour and butter the pan is such a hassle. I use cooking spray and not once has it stuck! So much easier
Martha the queen in the kitchen❤
Love it! Thanks for sharing.
We call that a poke cake 🥮
When the SAUCE is poured into HOLES.😊😊😊
I had to add 16 more tablespoons of flour because it was too runny. Good flavor and I will make it again with my modifications
Absolutely delicious looking and can't wait to try them!
Absolutely amazing cakes.thank you.
The lemon bundt cake recipe reminded me of my grandmother's lemon pound cake. Can I use your recipe for lemon cupcakes?
Could you use limoncello for the lemon pound cake liquid rather than water?
Greetings from the beautiful Marrakesh City 🌻❤
Hi Martha, Your work is great, you are very good at baking, so I ask you, why my cakes never become completely light and spongy?
Thank you for your response.
It’s called mouskoutchou in algeria🇩🇿very often just with oil instead of butter😋😁👍🏼i want all your molds👍🏼🥰
Yeah this is so moist good and lemony too..
I don’t think there has ever been a bad Martha Stewart recipe.
Wow - I intend to find the Bundt cake forms you featured! And definitely a fan of lemon.
Did you happen to find them?
I'm specifically looking for the one she used for the lemon cake... Sadly, haven't found it yet.
Make sure you have the big bundt pan. I used my regular sized one and the chocolate one came out still raw in the center after almost two hours of baking. The cooked part was tasty but it’s not worth buying a new bigger pan for me because I don’t bake that often.
you close your eyes and wake up in another life, as a kid, and Martha steward is your mum...
Thank you
They all look great. I shouldn't watch your show when I'm hungry!!!! If I had to pick one cake it would be lemon.
You’re either here for the ASMR or you’re here because you’re actually going to bake 😂
Muchas gracias Sra. Martha
A true legend, thanks from Chile
I want to make them all!
Martha!Please do lemon cheese bundt cake !?
She is the master!
I made the chocolate cake for my family last night. It looked amazing but had a very dry mouthfeel from the cocoa. Everyone said it just needed ice cream on top. I was personally disappointed and think I might have done something wrong. What do you suggest I change the next time I try to make this?
Beautiful! ❤ 🇺🇦
The lemon bundt looks scrumptious 🤤
I'm definitely making this weekend .
Thank you for sharing
Ms. Stewart - i love tunnel of fudge but original recipe is hard to make because " dry frosting mix" is no longer available, and all substitutes i have tried did not come out as good as the original. Could you do a video on how to make Tunnel of Fudge like the original from the 1960-70s thanks
All of the cakes Looks good
Martha, we just got new stove with an air fryer, I normally bake my whiskey cake for an hour in a 12 cup Nordic ware bundle pan, how long should I bake this in a convection oven ???
The lemon one, but will add poppy seeds
Nice for spring!!
Cake baking seems so easy And effortless nice Thanks 🎶😊hareen
I dream of the tunnel of fudge cake, oh how I miss it so.
Do you use unsalted softened butter? For greasing the cake pan.
Delicious Ma'am Martha....
I love them all....For the chocolat devils cake can I use full fat greek yoghurt instead of sour cream?
Delicious Ma'am Martha
Yummy!! They all look so good!!!!
I would make the choc cake with sour cream bc I hate buttermilk & creme fraiche !!
Wow, wow,wow,no words martha it's so Amazing 👏👏👏
Next time for apple pie 🥧 martha please 🙏 😋
What icing would u put on the applesauce cake? if you dont want to serve it dry
All of these cakes look amazing. I would want to make all 4 of them! And send this video to my mom too - I think she'd love to try them as well.
(The only thing I don't love is the currants in the applesauce spice cake - I'd rather enjoy the apple spice flavors without any of the extra fruit competing with it. I've never been a fan of raisins or currants.)
Great job
Thanks for sharing, I would like you to give the recipes in grams, is better than in cups :)
You SHOULD get together with Courtney Budzyn from Michigan.
She has several cookng segments on her You Tube "channel". Both You & Courtney can exchange recipes of different foods. Maybe you can teach her some cooking tips as well.
Bo8
They all look nice but I would prefer the Lemon Bundt Cake but would go easy on the sugar.
As for the Devil's Bundt Cake I would go easy on the sugar; why do you need all that extra sugar when you have Chocolate Chips in it?
As for the Applesauce Spice Cake I would go easy on the sugar and up the Applesauce.
Amazing
Chocolate nunca é demais😋
MARTHA!!!!!!!
Can I cut the recipes in half?
Martha !Yummy!Yummy
She makes me wish I knew how 2 bake 😊😊
Martha hand over a slice 🍰🍰😂
Привет со штата Вашингтон!!😁💐💐💐
Devil food cake is Sarah Carey’s recipe :)
Thank you, All the cake recipes were great I will try the Applesauce spice bundt cake🙏🥮
Vorrei la ricetta e gli ingredienti in italiano grazie❤
I will be making the lemon cake first.
Nice hair
Well....I hope soon you will give the measurements in grams also.
Hi I’ve deco Bundt pans that I’d like to use to make things that are not cakes! Do you have any ideas?
Deliciousness :)
Hello from Washington State!!😁💐💐💐
Florida 🌷🤟🏽 🍊
Hi from Australia 👋
Can the cake be baked in a loaf pan?