Bakery Style Jumbo Double Chocolate Chip Muffins - eat warm or cold extra chocolatey soft crumb
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- Опубліковано 18 жов 2022
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Written Recipe: cupcakesavvyskitchen.com/choc...
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ارجو منكم إضافة اللغة العربية الى الترجمة لأنني لا أستطيع فهم فديوهاتكم 😢😢😢
They’re totally divine. Metric weights: flour 330g, cacao 60g, brown sugar 330g, and sour cream 360g. 170C is a temperature for a conventional oven and they took 32 minutes exactly. I used cups and teaspoons for the remaining ingredients. This quantity makes 18, not 12, jumbo muffins.
Thank youu for this!
Thank you
Thank you
Is this the full recipe? No eggs?
This is really helpful.Thank you.😊
I used almost an ounce of brewed espresso instead of the powder and I used the espresso and milk to melt the cocoa powder into the milk then added that to the wet ingredients after it cooled off. They came out beautiful and so dark inside, instead of the light brown color in this video. I used a 6 actually jumbo muffin pan. They came out huge and awesome.
how fabulous!
Looks delicious 😋
Me encantan tus recetas salen de maravilla saludos desde Colombia
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Looks so delicious
Been searching for jumbo muffin! Big Thank You😘😘
How fabulous! More flavours coming soon!
These look delicious! Yum.
They are!
Thanks for sharing 👍🏻✅
Oh my!🤤😋
The cupcakes look so delicious. I really enjoy watching your videos.
Thank you, I’m happy you like my videos!
Looks like another winner to me, thanks 💖💖💖
I’m thrilled you like it!
super ❤️ from India kerala
Sweet temptation! Absolutely delicious, my dear!
Thank you kind sir!
Yummy! 🎉 what about for 2 dozens cupcakes do I just double up the ingredients, including sour cream?
Can you add the link for the liners and tin you used. Thanks.
Can I replace brown sugar to regular white sugar? Also can u convert cup into gram pls ?
❤
plzz show us french pastries recipes with different designs..... Hopefully u will look forward by my words.
Can I. Use small chcoalate chips??
Hello, can you please tell me, are you use alkalized cacao or simple cacao? Whats fat percentage of sour cream are you used?
Size of chcoalate chips did u use??
Don't liked sour cream can I leave this out
Can you write flour in qramms?
Hello sour cream is not easily available in my region. Is there any substitute
Yes, you can use full fat yoghurt.
@CupcakeSavvysKitchen can I change to buttermilk?
Can you please mention substitute for eggs in the initial stage.
I haven’t tried it in this recipe but a popular substitution is 1/4 Cup Apple Sauce per egg.
@@CupcakeSavvysKitchen thank you so much.
The oil is not mentioned in the ingredients list.
Done! Thank you!
@@CupcakeSavvysKitchen you're welcome! Love your recipes!
closest recipe i could find :)
dry ingredients:
1 cup flour
2/3 cup sugar
1/4 cup cocoa powder
1/2 tsp baking soda
pinch of salt
1 cup choc chips/chunks
wet ingredients:
1 egg
1/3 cup sour cream
1/2 tsp vanilla extract
1/4 cup vegetable oil
1/4 cup milk
425 for 5 minutes then 350 for 20 minutes.
Any eggless version??
Just make the recipe without the eggs.
😳 wow
but please tell the substitute of EGGs
1 egg is equivalent to 1 tablespoon of grounded flaxseed with 3 tablespoon of water.
In this recipe 3 eggs are equivalent 3 tablespoon of grounded flaxseed with 9 tablespoon of water.
Vegans do like this.
Pl wrote the ingredients names on top and visible..in black colour we can read ...
Everything is in description.
409 calories each! I just did the math
❤️