I love the way you explain everything so clearly. I've tried many of your dishes and you Rachel are simply the best! I've told many people I meet about your UA-cam channel when given the opportunity. You've inspired me to be a better cook. Thank you, and God Bless
I’ve lived in the South my whole life and never heard of making fried chicken cooked in gravy til now. You just shook my whole world with this one. It looks amazing and I’ll be trying it very soon.
Dear Rachel, You are such a pleasure to watch. You present everything so beautifully, you're so organized -- and everything about you is absolutely immaculate - your kitchen, your home, your gardens - and you. Well done!
I love watching your recipes! I don't usually comment, but I am so happy when I watch you cook. You always look like you enjoy your food. Also, when you talk about "your Ron" is so adorable! Especially when you chuckle with him. I will be making this soon. Thank you for making cooking look amazing! You should have classes. Love your You Tube channel ❤️
@@rachelcookswithlove When praising you, folks neglect to mention the beautiful staging and great camera work and expert editing. I'm guessing Ron is the guy to praise for that.
Hello, Rachel….love your channel,and I recommend it to everyone…especially to those who say, “I can’t cook”…..you’re a wonderful teacher and such a help to those who are just learning. In high school, I worked in a restaurant with and elderly gentleman who had spent his life cooking in restaurants in New Orleans. He taught me a trick when making a lump-free roux. The liquid and the flour/fat mixture must be opposite temperature….if one is hot, the other must be cold. In restaurants, the cook often does not have time to make a roux from the start as it can take some time. So he would make big batches of the cooked, seasoned flour and store it in the fridge. It would be the consistency a bit like ice cream..but not frozen. Then, when an order came in, he’d scoop out some cold roux, put it in a skillet and add hot stock/milk/broth…depending on the recipe. The roux would be the perfect consistency and no lumps! Of course, for home cooks who are making normal sized meals, the seasoned flour is hot, so just make sure the liquid added is cold…..no lumps! It has worked for me every time for years!
That looks absolutely amazing!!! Comfort food at its finest!!! I love how you explain things step by step and make what looks like a complicated dish very doable. With winter ❄️ coming on,. this will be a perfect dish to serve to warm everyone. I absolutely LOVE your channel!!!❤️
My mother-in-law used to make her chicken this way, God rest her soul! I’ve never known exactly how she did it. I’m so excited to make your recipe. Looks so flavorful. Thank you for your clear instructions. I love watching your videos!
Rachael I'm 68 and could never master making good flour tortillas. My Mom said I didn't want to learn. Thanks to your video I can now make good soft tortillas. Thank you so much. Every time I watch you I feel like I'm watching a family member thanks.
Wow Rachel, this chicken looks DELICIOUS! I love that it's a one skillet meal too. I can't wait to try this, I know my boys are going to love it! Thank you for another great video and recipe 🙂❤️
Rachel, thank you so much for this recipe. Either my Mom, or Grandmother, made something like this called Smothered Chicken. I made it several times over the years, but it was never quite right. I see why now. Thank you so much for this recipe. It is a classic one, that when done right, is perfect comfort food and rivals anything. ❤
Rachel, I have watched many cooking shows through the years but yours, my dear, is by far the most interesting and honest, down to earth home cooking! Thank you for sharing your joy and expertise with us. We will all learn much! God Bless 🙂
Oh my goodness, fried chicken is my favorite! Now I know what I will make for dinner tomorrow, Thank You Rachel- you are the best and I have particularly enjoyed your fall recipes as they have been perfect as our weather is chilly and wet.
That's exactly what I like,chicken and gravy,mashed potatoes and gravy and biscuits and gravy. Like someone said,I was grown before I learned that gravy wasn't a beverage!
I love ur videos Rachel !! They are always clear and precise. My mouth always waters when I see u building ur plate. I wish to join u right then and there !!! Yummm I have been wanting a fried chicken recipe to try and this has to be a winner. Especially coming from u ! TFS
I love the hand gestures, they say so much. This meal looks delicious, and I agree-you can’t have fried chicken without mashed potatoes and slaw. I love green beans with this meal. Happy week ahead.
Love the way you do your chicken & gravy and I like my gravy to get darker also..it brings out the flavors better! Love what you show, teach & share... I thank you Rachel..🙏❤🌺
Looks delicious!! My mother, though, taught me, when making gravy, to pour COLD liquid in, all at once. It will not form lumps. She is right. Just keep stirring until it comes to a boil and then thickens up. I just discovered you. I like your content;)
Ohhhh Rachel! You are a fantastic cook!! I can't wait to make this recipe! Your chicken lefs are big, like homegrown! We put 8 in the freezer a few weeks ago. Thank you so much! You are my favorite cook!! It would be fun to bump elbows in the kitchen with you as I love to cook too! God bless you❣️
That looks amazing and will be making it. As a kid Mom did fried chicken and than a milk gravy with the chicken dippings. She never added the chicken to the gravy, that was used on the mashed potatoes. Also no herbs. Thank you Rachel, live your recipes. I am a short order cook a line cook to supper clubs of 43 years a lot of food service and never came across this. YUMMY. THANK YOU. Kathleen
Ms. Rachel you made my mouth water with this one! This looks so delicious I can almost taste it! This is another one that I’m trying very soon! Thank you very much for sharing this wonderful recipe! That gravy alone is a true winner girl! God bless you hermosas! Hugs to you!❤❤❤❤❤
In the oven now. Love your recipes. The only twist is I added some thin slices of yellow potatoes that I quickly flash-fried before I started frying the chicken and added that to the onion mixture. I live in Alabama for the last 7 years however Born and Raised in West Texas and lived there for 41 years before moving. The Mexican food is not good here in South Alabama and your recipes bring me to that back home taste. For that I thank you. I have been watching your cooking for sometime know and always make sure I watch your videos.
That looks so delicious. Your coating is almost like mine. Except I use self rising flour and I add a teaspoon of oregano. I love that you put onion in the gravy! Another delicious recipe. Thanks Rachel 🍗🍗🍗
Hi Rachel!! Your chicken looks delicious!! Your whole plate looks perfect. It reminds me of one of my grandmother’s Sunday dinners! If you can work it in, would you please teach us how to make your slaw? It looks yummy and is so versatile as a side!! Thank you so much! ❤❤❤
Thank you for listing the ingredients you use for your dishes. But would you be able to include the instructions as well in a printable format for those of us who'd like to have the full recipe? Everything you make looks delicious.
You are a wonderful teacher. I enjoy all your videos. Your food is delicious and so easy to follow. Thank you so much for teaching the American classics as well as all your other ethnic dishes.❤
OMG DELICIOUS 😋!!!!! The flavor wave you do never let's me down I made it tonight for dinner it tastes like it took all day but took no time at all. This is gonna be a regular meal in our house my family all says Thank you Rachel and the flavor wave!!! You are Rockstar status!!!!
I can't begin to tell you how happy I am to have found your channel Rachel. I love to cook and you really inspire me with your delicious recipes. You're a natural and definitely meant to do this. God gave you a very special gift and thank you for sharing it with us here on UA-cam. You're a real blessing. I hope you and your family have a happy Thanksgiving holiday. 💕
I was so happy to read your comment my friend, i’m so happy to be able to do what I absolutely love, God is so good to me. Thank you so much and I hope you have a Happy Thanksgiving.❤️
Hi Rachel, my husband just love your recipes so I often try them out for him. I’ve made this one twice. The chicken turns out amazingly tender and the gravy is perfect. I often add green beans at the end to make it a one pot meal and serve over garlic mashed potatoes. Thanks for all the love you put in these recipes!
I have made this for years n we call it smothered chicken! Also do it with pork chops! When we owned a restaurant we did this with chicken fried steak! We served hot steak sandwiches and if we had leftover steak we smothered it! We never have any leftover at home! But I actually make the others proteins on purpose! Only thing I do differently is that I add a little red pepper in my batter! This looks so delicious!
Oh my goodness...this looks so good. I agree with other posters - you should have your own cooking show. Everything you make looks wonderful, and your instructions are excellent.
@@debravannett2876 I added 1 cup, when you're watching the video on your phone or computer, look below the screen where I wrote a short description on the dish and if you continue reading to the end you will see the full recipe (description box).❤️
You are so amazing! I LOVE your cooking! And yes this does remind me of the way my mother and grandmother used to cook fried chicken and gravy on Sunday mornings! ❤️❤️❤️
I love the way you explain everything so clearly. I've tried many of your dishes and you Rachel are simply the best! I've told many people I meet about your UA-cam channel when given the opportunity. You've inspired me to be a better cook. Thank you, and God Bless
Thank you so much for your sweet comment my friend, I appreciate you sharing my channel. ❤️
I can say the same thing
@@moderndaydisciple5879 thank you so much my friend. ❤️
Omgoodness, same here! I save a lot of these & go to it when I'm cooking it! Doing thus one right now! 😋🥰🥰🥰
Yonie Copeland I totally agree with you. I to share Rachel with many people.
My grandmother called that smothered chicken and I’ve been trying to make like hers for years! Thank you!
I’ve lived in the South my whole life and never heard of making fried chicken cooked in gravy til now. You just shook my whole world with this one. It looks amazing and I’ll be trying it very soon.
Dear Rachel, You are such a pleasure to watch. You present everything so beautifully, you're so organized -- and everything about you is absolutely immaculate - your kitchen, your home, your gardens - and you. Well done!
And clea
Clean, cooking and surroundings.
That looks like the chicken my mother used to make! Thanks Rachel!❤
Your welcome my friend, thank you. ❤️
Rachel, you have to be one of the best cooks I see on U-Tube. Love ya😋
Thank you so much, love and hug ❤️
I'm not kidding when I say that Ron's got to be the luckiest man alive! May God richly bless you young lady!!
I love watching your recipes! I don't usually comment, but I am so happy when I watch you cook. You always look like you enjoy your food. Also, when you talk about "your Ron" is so adorable! Especially when you chuckle with him. I will be making this soon. Thank you for making cooking look amazing! You should have classes. Love your You Tube channel ❤️
I appreciate all you said, I do absolutely love what I do my friend, my Ron and I thank you for sharing. ❤️
@@rachelcookswithlove
When praising you, folks neglect to mention the beautiful staging and great camera work and expert editing. I'm guessing Ron is the guy to praise for that.
This looks DELICIOUS! I want to try this
Hello, Rachel….love your channel,and I recommend it to everyone…especially to those who say, “I can’t cook”…..you’re a wonderful teacher and such a help to those who are just learning.
In high school, I worked in a restaurant with and elderly gentleman who had spent his life cooking in restaurants in New Orleans. He taught me a trick when making a lump-free roux. The liquid and the flour/fat mixture must be opposite temperature….if one is hot, the other must be cold. In restaurants, the cook often does not have time to make a roux from the start as it can take some time. So he would make big batches of the cooked, seasoned flour and store it in the fridge. It would be the consistency a bit like ice cream..but not frozen. Then, when an order came in, he’d scoop out some cold roux, put it in a skillet and add hot stock/milk/broth…depending on the recipe. The roux would be the perfect consistency and no lumps! Of course, for home cooks who are making normal sized meals, the seasoned flour is hot, so just make sure the liquid added is cold…..no lumps! It has worked for me every time for years!
That looks absolutely amazing!!! Comfort food at its finest!!! I love how you explain things step by step and make what looks like a complicated dish very doable. With winter ❄️ coming on,. this will be a perfect dish to serve to warm everyone. I absolutely LOVE your channel!!!❤️
Thank you so much for your comment my friend, I hope you enjoy it as much as we do. ❤️
My mother-in-law used to make her chicken this way, God rest her soul! I’ve never known exactly how she did it. I’m so excited to make your recipe. Looks so flavorful. Thank you for your clear instructions. I love watching your videos!
Thank you so much for sharing my friend, enjoy.❤️👍
Rachael I'm 68 and could never master making good flour tortillas. My Mom said I didn't want to learn. Thanks to your video I can now make good soft tortillas. Thank you so much. Every time I watch you I feel like I'm watching a family member thanks.
You are Definitely the best my son asked for me to make this chicken and gravy again! 💕
Wow Rachel, this chicken looks DELICIOUS! I love that it's a one skillet meal too. I can't wait to try this, I know my boys are going to love it! Thank you for another great video and recipe 🙂❤️
You're welcome my friend, enjoy.❤️
Rachel, thank you so much for this recipe. Either my Mom, or Grandmother, made something like this called Smothered Chicken. I made it several times over the years, but it was never quite right. I see why now. Thank you so much for this recipe. It is a classic one, that when done right, is perfect comfort food and rivals anything. ❤
Yes, it is absolutely delicious, thank you so much for your comment. ❤️
I've been craving smothered chicken and gravy....I think this is it! Will be adding it to my weeks menu! Thank you for the inspiration!!!
Rachel, I have watched many cooking shows through the years but yours, my dear, is by far the most interesting and honest, down to earth home cooking! Thank you for sharing your joy and expertise with us. We will all learn much! God Bless 🙂
Love one pot meals and this looks spectacular, as usual and you know how I love that expression when you taste. You are the best! ❤
Oh my goodness, fried chicken is my favorite! Now I know what I will make for dinner tomorrow, Thank You Rachel- you are the best and I have particularly enjoyed your fall recipes as they have been perfect as our weather is chilly and wet.
So happy you have enjoyed them my friend, thank you so much. ❤️
That's exactly what I like,chicken and gravy,mashed potatoes and gravy and biscuits and gravy. Like someone said,I was grown before I learned that gravy wasn't a beverage!
Lol!! You and my Ron think the same.❤️😘
You make me so hungry. That chicken and gravy looks wonderful!
Yes it is, thank you so much. ❤️
Looks amazing! I’m glad you did the step by step of making that yummy gravy too!
You're welcome my friend, thank you. ❤️
I love ur videos Rachel !! They are always clear and precise. My mouth always waters when I see u building ur plate. I wish to join u right then and there !!! Yummm
I have been wanting a fried chicken recipe to try and this has to be a winner. Especially coming from u !
TFS
I appreciate your sweet comment, it'll be delicious my friend. Thank you so much. ❤️
I love the hand gestures, they say so much. This meal looks delicious, and I agree-you can’t have fried chicken without mashed potatoes and slaw. I love green beans with this meal. Happy week ahead.
I love rosemary n thyme n anything with herbs. Can't wait to try it. Thanks for sharing
It'll be delicious my friend, enjoy.❤️
I love your cast iron skillet
Every recipe of yours that I have tried have been wonderful thanks for the great recipes.
This I have to make!
Thank you Rachel! This looks so delicious!
Yes it is, thank you so much my friend. ❤️
As soon as you said Thyme, sage, and rosemary, I wanted to taste it! I wish I could smell your kitchen through this screen! 😊
I always smells heavenly, I hope you try it my friend. Thank you. ❤️
I definitely will. But later today I think I’m going to make chicken enchiladas with your red sauce!
I love your recipes. Your presentation is beautiful. You explain things very well
Thank you so much for your comment. ❤️
Everything you make looks so incredibly delicious 😋
Thank you so much my friend. ❤️
Looks fantastic !! I love fried chicken, you make everything look so good ty for sharing.😋💕
Your welcome my friend, I hope you give it a try, thank you. ❤️
You are my very favorite, Rachel! Keep up the great work! Your fans definitely appreciate you and your cooking with love ❤
everything you make is definitely cooked with love . this looks so good
Yes, I love to cook. Thank you so much my friend. ❤️
@@rachelcookswithlove you're welcome
Well done looks melt in your mouth delicious, thank you for sharing this with all of us can't wait to try
It'll be delicious my friend, enjoy and thank you so much. ❤️
Loved watching your deliciously prepared Chicken in gravy. Yummy to my tummy. Thanks Rachel💞👌👌
You're welcome my friend, thank you so much for your comment. ❤️
Love the way you do your chicken & gravy and I like my gravy to get darker also..it brings out the flavors better!
Love what you show, teach & share... I thank you Rachel..🙏❤🌺
Thank you so much, you can always add a pinch of Kitchen bouquet for more color my friend. ❤️
Looks delicious!! My mother, though, taught me, when making gravy, to pour COLD liquid in, all at once. It will not form lumps. She is right. Just keep stirring until it comes to a boil and then thickens up. I just discovered you. I like your content;)
My friend, you’ve knocked it out of the park again! This looks so delicious. Thank you!
You're welcome my friend, thank you so much. ❤️
Love your channel
Ohhhh Rachel! You are a fantastic cook!! I can't wait to make this recipe! Your chicken lefs are big, like homegrown! We put 8 in the freezer a few weeks ago. Thank you so much! You are my favorite cook!! It would be fun to bump elbows in the kitchen with you as I love to cook too! God bless you❣️
Thank you so much for your comment my friend that would be fun, blessings.❤️
That looks amazing and will be making it.
As a kid Mom did fried chicken and than a milk gravy with the chicken dippings. She never added the chicken to the gravy, that was used on the mashed potatoes. Also no herbs. Thank you Rachel, live your recipes. I am a short order cook a line cook to supper clubs of 43 years a lot of food service and never came across this. YUMMY. THANK YOU. Kathleen
You're welcome Kathleen, thank you for sharing, the herbs and spices make it so delicious, I hope youbtry it.❤️
Ms. Rachel you made my mouth water with this one! This looks so delicious I can almost taste it! This is another one that I’m trying very soon! Thank you very much for sharing this wonderful recipe! That gravy alone is a true winner girl! God bless you hermosas! Hugs to you!❤❤❤❤❤
Thank you Rachel. You are a awesome teacher and a wonderful cook
Thank you so much. ❤️
That famous chicken with all the herbs and spices :) Now I really want some !
Enjoy my friend. ❤️ 😘🥰
In the oven now. Love your recipes. The only twist is I added some thin slices of yellow potatoes that I quickly flash-fried before I started frying the chicken and added that to the onion mixture. I live in Alabama for the last 7 years however Born and Raised in West Texas and lived there for 41 years before moving. The Mexican food is not good here in South Alabama and your recipes bring me to that back home taste. For that I thank you. I have been watching your cooking for sometime know and always make sure I watch your videos.
You're such a patient teacher, like a favorite auntie. This is such a simple recipe and sounds delicious. Can't wait to try it. Much appreciated!
What could be better than chicken and gravy in one pan? Yum! can't wait to give this a try, thank you for sharing such wonderful recipes
You're right about that, enjoy my friend. ❤️
Yummm Rachel!! Sure looks delicious!! Thank you for your time and sharing your delicious recipes!!👏🌹
OMg, every time watching you cook makes me hungry. Yummy looks so good . Love your cooking. Thank you for sharing all your receipes
You're welcome my friend, so happy you enjoy my channel, thank you. ❤️
So comforting seeing you Rachel. Chicken looks so delicious. Blessings familia bonita.🤗💞♥️🙏🤩💖
Thank you so much amiga, blessings. ❤️
Rachel, that looks sooo good! I love all of your recipes, you need to write your cookbook.
Mmmmmm chicken and gravy :D
I'll try, but I don't think I can do it as well as you Rachel.
My son requested your chicken and gravy today and every few weeks. It’s very delicious! My daughter wants to make it as well.
Here I am again making this fir my son.
Another great recipe, your dishes are so easy and delicious , must try . Thanks.
You're welcome my friend, thank you. ❤️
Looks so yummmy! I cannot wait to make this.
Enjoy my friend. ❤️
That looks so delicious. Your coating is almost like mine. Except I use self rising flour and I add a teaspoon of oregano. I love that you put onion in the gravy! Another delicious recipe. Thanks Rachel 🍗🍗🍗
You're welcome my friend, thank you. ❤️
Can’t wait to try this recipe, looks fantastic, thanks for sharing.
You're welcome my friend, enjoy.❤️👍
Hi Rachel!! Your chicken looks delicious!! Your whole plate looks perfect. It reminds me of one of my grandmother’s Sunday dinners! If you can work it in, would you please teach us how to make your slaw? It looks yummy and is so versatile as a side!! Thank you so much! ❤❤❤
Thank you so much my friend, I do have a video for my best coleslaw..❤️
Thank you for listing the ingredients you use for your dishes. But would you be able to include the instructions as well in a printable format for those of us who'd like to have the full recipe? Everything you make looks delicious.
Thank you so much, I'm working on a website my friend. ❤️
You are a wonderful teacher. I enjoy all your videos. Your food is delicious and so easy to follow. Thank you so much for teaching the American classics as well as all your other ethnic dishes.❤
OMG DELICIOUS 😋!!!!! The flavor wave you do never let's me down I made it tonight for dinner it tastes like it took all day but took no time at all. This is gonna be a regular meal in our house my family all says Thank you Rachel and the flavor wave!!! You are Rockstar status!!!!
YUM!! I love this recipe. I've made this many times over the years. It's a favorite for when the weather gets cold.
Yes, I agree my friend, thank you so much for your comment. ❤️
wonderful recipe...perfect comfort food for these cool days coming...that chicken frying technique was perfect...love all your vids.
Thank you so much my friend, enjoyvrvery day.❤️
The food looks sooo delicious...ENJOY...GOD BLESS
Thank you so much, blessings. ❤️
It looks very good I can’t wait to try it thank you for the Recipe.
You're welcome my friend, thank you. ❤️
I can't begin to tell you how happy I am to have found your channel Rachel. I love to cook and you really inspire me with your delicious recipes. You're a natural and definitely meant to do this. God gave you a very special gift and thank you for sharing it with us here on UA-cam. You're a real blessing. I hope you and your family have a happy Thanksgiving holiday. 💕
I was so happy to read your comment my friend, i’m so happy to be able to do what I absolutely love, God is so good to me. Thank you so much and I hope you have a Happy Thanksgiving.❤️
@@rachelcookswithlove .... Thank you Rachel. Brightest of blessings to you sweet lady. 🙏
Hi Rachel, my husband just love your recipes so I often try them out for him. I’ve made this one twice. The chicken turns out amazingly tender and the gravy is perfect. I often add green beans at the end to make it a one pot meal and serve over garlic mashed potatoes. Thanks for all the love you put in these recipes!
Hello Rachel just wanted to say that I really enjoy watching your videos your such a ray of sunshine
Oh wow! This fried chicken and gravy looks delicious 😋!! Thanks for sharing your recipe, Rachel ❤
Yum
I have made this for years n we call it smothered chicken! Also do it with pork chops! When we owned a restaurant we did this with chicken fried steak! We served hot steak sandwiches and if we had leftover steak we smothered it! We never have any leftover at home! But I actually make the others proteins on purpose! Only thing I do differently is that I add a little red pepper in my batter! This looks so delicious!
I love how much you enjoy sampling your dish! Love it! I can almost taste the flavor myself!
Oh my goodness...this looks so good. I agree with other posters - you should have your own cooking show. Everything you make looks wonderful, and your instructions are excellent.
OMG! Worth EVERY calorie! Super delicious is right. Thanks 😊
You're welcome my friend, worth it is right.❤️
Oh my goodness, I know what what my wife and I are cooking tomorrow! Excellent video young lady! May the chicken be with you! Zoom Zoom!
You've increase my cooking skills to a higher level . Thank you so much!!!!!!!
Omg how beautiful that plate looks thank you Rachel
You're welcome my friend, I hope you try it. ❤️
I made this tonight and it was a big hit. My husband really liked it. So I will definitely make it again. I added mushrooms to the gravy.
Trying this tonight with 3 whole chicken legs. Looks yummy. Thank you
Looks great! Thanks Rachel Jennifer 🤩
You're welcome Jennifer, thank you. ❤️
That looks so delicious. I love watching you cook all your food looks so delicious❤️😊👍
Thanks for shearing looks delicious
Ohh! I can't wait to get the ingredients and make this for my family!!! This looks absolutely 😋!!!
The hands say it all,,yum!
Thanks Rachel that recipe brings back wonderful memories l use to cook it for my kids when they were living at home.😃
Oh yummy Rachel!! I just did a fried chicken with peaches!
Yummy!!! Enjoy my friend, thank you for sharing. ❤️
Looks so delicious thank you for sharing ❤❤❤
You're, thank you so much for your comment ❤️
How much milk please
@@debravannett2876 I added 1 cup, when you're watching the video on your phone or computer, look below the screen where I wrote a short description on the dish and if you continue reading to the end you will see the full recipe (description box).❤️
Just love everything you make! And just love your genuine personality! Thankyou
You're welcome my friend, thank you. ❤️
Looks incredible, I love all your recipes. Thanks for sharing.
A perfect meal for my Sunday dinner. This looks so delicious!
Hola Raquel, looks yummy. god bless. ❤️🌻🙏🏼
Thank you so much my friend. ❤️
I just have to make this one for hubby! Looks scrumptious and another super gravy recipe! Thank you so much for sharing this!
You're welcome my friend, thank you. ❤️
Absolutely amazing recipe. Thanks for sharing.
Looks delicious! Thanks for sharing 👍
You're welcome my friend. ❤️
Your chicken looks wonderful! I alwaysake white or creme gravy with chicken but love the idea of broth gravy mixed with the white! Wonderful sister!
Thank you so much my friend I hope you give it a try, blessings. ❤️
You are so amazing! I LOVE your cooking! And yes this does remind me of the way my mother and grandmother used to cook fried chicken and gravy on Sunday mornings! ❤️❤️❤️