How to make CHICKEN KABOBS!! OVEN BAKED, EASY AND DELICIOUS! ❤
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- Опубліковано 18 лип 2020
- These chicken kabobs are the bomb!! they will make the most delicious meal, and the bbq sauce is amazing, always a hit at my house. You can side them with just about any one of your favorite sides to make it the perfect meal.❤
❤❤ SEASONING❤❤
8 CHICKEN THIGHS
Bacon as needed
1 Tbsp paprika
1 Tbsp garlic powder
2 tsp onion powder
1 tsp oregano
1 1/2 tsp brown sugar
1/2 tsp pepper
1 tsp cumin
olive oil
red bell peppers
Onion
Salt (to your liking)
❤❤GLAZE❤❤
1/2 CUP BBQ sauce
1/4 to 1/3 honey
1 tsp yellow mustard
3 tsp adobo sauce
(Adjust to your liking)
MY SKEWERS WERE HAND MADE, BUT THESE LOOK SIMILAR (you decide)
BearMoo barbeque skewers
amzn.to/3fM4o3x
Cut chicken, peppers, onions into pieces to fit your skewer...season well with seasoning and rub well with olive oil...arrange on skewer
BAKE IN OVEN 350° FOR 30 MINUTES...
glaze well after 15 minutes of baking, then again the last 3 minutes.
How to brine and roast a chicken
• HOW TO BRINE AND ROAST...
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I like everything about this lady's videos. She is real. She isn't trying to be a comedian or a food network star. She isn't pretending that every day she has people over for brunch, lunch, dinner, parties, etc. Her voice is nice, not annoying and she looks nice. She cooks in a nice clean kitchen. Her recipes are amazing as well.
These are the sweetest words, thank you so much my friend.❤
I agree. I will keep scrolling if the voice is annoying. Lol Rachael has a soothing voice and she is so Knowledgeable! Thank you Rachael for making these videos. I am going to attempt to make the tamales for Christmas Eve!!
You are our so perfect cook above Martha Stewart or our Mexican Martha Stewart and since I seen you on UA-cam I enjoy your beautiful personality and I love how you go step-by-step on your recipes and will try to make the chicken you around for us don’t know how to cook as well as you be careful with this pandemic we do not want to Lose you wanna keep our newest cook on our cook list
Exactly! She's the real-deal, for sure. She's not trying to be anyone she's not for a camera, she's just sharing with us delicious foods she has prepared for herself, her family and friends and wants to show us how she does things in her kitchen. She is my food network.
I love that you use cumin in so many recipes for seasoning.
One of the best ingredients is the love she has for "her Ron". In these upside down times, you feel how much she adores him and why she wants to fix him meals filled with love. She is a treasure.
I totally agree with Sherry D, Rachel’s presentation is spot on! She friendly, warm, and inviting! I love watching her videos! Thanks so much Rachel, we appreciate you ❤️
I LOVE Rachel!! Rachel You should have your own show, you are better than most of the cooking shows. (pretty much all of them)💞 💕
I just love to watch Rachel cook. You can tell that she loves and knows what she's doing. 👏👏
I especially like the tip to use two skewers at a time to keep the pieces uniform & together, making it easier to handle while glazing! They look delicious. Thanks Rachel! Wish there was a “taste” test button, hahaha.
Yes! Rachel you are my favorite cook! I also love that you taste the food you make and how much you enjoy it! 🥰❤️ You're the Best!!! 😍
Rachel - You're my hero! An authentic and genuine coach and mentor. It's about the food and our success. My family now will say - "What is Tia Rachel making for dinner tonight?" Thank you for expanding our culinary library! Big hugs and gratitude to you!
I LOVE to cook right along with you Rachel. It’s like I have GREAT company. Everything I make from your videos is PERFECT. I like that you take your time cooking. Your voice is clear to hear, and you taste test every recipe with the love you put into it. Your recipe’s are outstanding. My favorite so far are your cinnamon rolls! They’re a 10+, ten being the BEST !! Thank you Rachel.
I made this recipe for a couple of friends while on vacation and they loved it. I had extra so I froze some prior to cooking and when I needed it, defrosted it overnight continued the cooking process. Still delicious and could not tell the difference. Love all of your recipes Rachel. You are the best!
Indeed she is the best thanks Rachel
💯🥰🤗
Thank you so much Rachel i know you and your Ron enjoy your delicious recipes, those KOBOBS look so tasty.I make some recipes too, but my husband favorite is pork tamales. I would love to make the KOBOBS you made thank you.
I tell you what - it is sooooo NICE to see a REAL home cook in action. Homely, old fashioned, thorough, motherly and obviously a caring wife. Ron is a lucky man! Oh what has happened to our society?. These women are so rare - well they are in Australia anyway. Thank you so much for all your wonderful recipes. I really appreciate you,
Thank you so much for your sweet words, I bet Australia is beautiful. I will keep my tradition alive. Thank you so much for your comment my friend.
I think you meant ‘homey’. ..not ‘homely’….she is so pretty and far from homely
@@Rochestergrad.74 ahhhhhh,,,I see.
@@MamaGenn Brits (and Aussies, I'm guessing) use "homely" to mean homey, not plain.
@@rachelcookswithlove Heloo sis I can’t have pork
Can I do it with out pork
I can’t wait to try these! I have made many of your recipes and EVERY one has been a total success! Thank you, Rachel, for allowing us to share in your love for food and your talent for cooking!
Thank you Rachel for teaching me about so many Mexican flavors that my husband remembers from his childhood. I am not Mexican but he his so I didn’t have the foundation to create the dishes. He really loves everything that I have tried!
One thing you can always count on, Rachel is the real deal!! No empty commercial faux pas!!
With all the views she should be having more thumbs up. So folks give Rachel a Thumbs up at every video she makes because you know there all wonderful too watch and learn by . And the food she makes is wonderful !
I’ve made some of your recipes and they turn out delicious!!! My daughter-in-law and I made your tamale recipe and it was scrumptious! Even the basic recipes everyone knows how to make, you always seem to make it even more delicious, ie Chicken Soup! Can’t wait to try this one! Don’t ever change your style! I like the reasoning you provide as you cook so that we understand the whys. Thank you so much for that input as it helps us become knowledgeable in learning to cook. You certainly put love in all your cooking. ♥️
I’m making this for my husband 🙏❤️🌹I just love hearing the coocoo clock going off reminds me of my mom’s kitchen god bless her 🙏
Yes reminds me of my grandma’s kitchen with the Black Forest cuckoo clock!
It would have been a good video , but it was too blurry
You are a fantastic cook, Rachel, and your videos are wonderful. You're a natural teacher and born to cook!
Just want to share that after all these years I have finally started making my own vegetable stock! I save all of my veggie scraps and put them into a freezer bag in the freezer every time I cook or make salads. It's amazing how much I used to throw away! When the bag is full, I put them in a pot with water, salt, pepper and a few bay leaves and simmer low for 1 1/2 hours.
FREE delicious veggie stock!
Live and Learn!!!
PS... I save all of your videos and will pass them down to my grandgirls!!! ❤️ Thank you, Rachel.
Oh, and what a lucky family you have. 😊
I made these for dinner last night….WOW, they were delicious!! Love your videos, Rachael, After cooking for 54 years, it is so nice to try new recipes and yours are the real deal…..thank you so much! And my husband thanks you! 😊
The meat loaf turned out great from your teaching ! Great teacher!😊
Miss Rachel, I so enjoy you showing us your recipes and how you prepare your dishes step by step, very educational and entertaining. Your Ron is a very lucky man to have such a wonderful 'Chef' at home that joyfully cooks all his favorite dishes and takes all of us along for the ride!
Your kitchen is so perfectly set up, and every recipe you prepare looks so appetizing and is easy to follow....you are a very good Tutor and are enjoyable to watch.
Please keep bringing to us your joy of cooking!
I love how you constantly wash your hands and clean area up. Looks good I’m going to try it 🇨🇦
Thank you, enjoy it my friend. ❤
This is one of my favorite videos to follow!! She’s never annoying which is important to me!! She’s an excellent cook!!!
I made these kebabs(we call them kebabs in Australia😀) a couple of nights ago and they were amazing!! My darling hubby told me to thank the lovely lady who provided the recipe. Thank you Rachel:) luckily for me I was able to find chipotles in a can on Amazon so it was the genuine thing. Soon I plan on making an air fryer whole chicken and using the same seasonings and glaze as these delicious kebabs. Wish me luck😀 Thank you again for another super video!
Rachel your manner of cooking is so soothing and calming and you seem so dedicated, an absolute pleasure to watch your videos, love to you
Everything you cook looks amazing and i like how you explain everything in details. Your Family must be happy to have an amazing cook like you!!!!!!!!!!!
A little too much fat, don’t you think? What I love about Rachel is that, first of all she’s very pleasant to watch and she looks very genuine, and secondly she makes traditional recipes that have been made for so many years.They’re generally very good. What I mean is, they’re appealing to my taste. I think people have different tastes for food like in everything else.
For this recipe I will not be using bacon, although bacon makes EVERYTHING taste delicious but I want to compromise on the taste for a healthier version of it.
I am a good cook too Rachel but You Ginger me Up to do more 😁
Omg tried these the other night and they were such a hit with the family. I marinated the chicken in the spices for 24 hours came out great.
Rachel, your husband is the most blessed man ever! He gets to eat your wonderful cooking ever day.😊
I could just sit a listen to you forever. You have a very calm, soothing voice.
I am going to also make this awesome recipe. Thank you, Rachel.
Really and truly the most luscious looking kabobs I have ever seen, ma’am. Great cooking and lovely style! So glad I found your channel, Rachel. Can’t wait to see more. Thank you 🙏🏼
THANK YOU FOR YOUR INGREDIENTS TO HELP AUDIENCES LIKE ME PREPARE THIS FOOD EASY.
Thank you Rachel for bringing such a wonderful meal once again to our view❣️❣️Oh I love kebabs and I don't think they're too much effort and I read your recipe before I even listened to your video and I was so excited because well it looks like a long list it's really seasoning and that's basically what you said in the very beginning of your video… Seasoning and flavor is so important for your chicken kebabs or your beef kebabs.
If you just throw meat and vegetables on a stick in through a little barbecue sauce on top you don't get real good quality flavored Kabobs. I know because when I was first married and trying to learn how to do this style of cooking, that's what I did not knowing any better. My mother was a farm wife and an excellent cook and Baker but with 12 children and other people at our table, Kabobs were NOT served!!!
Another thing that you pointed out Rachel, that I did not understand initially and I would like to say again to the public, be sure you try to cut your pieces up close to the same size whether it's a vegetable or the meat or in this case the bacon also which yummy ~ nobody's that I know has ever said add bacon to your kebabs. I can't wait to try this recipe for the flavor alone❣️❣️❣️❣️❣️❣️ anyway that was another mistake I made was not having my pieces the same and so they cooked and evenly and somethings fell off etc.
Rachel I just love your shell and I have shared your recipes with my sisters and me and I'm so glad to find you You are a real wife and a real kitchen cooking real food that people love and not in front of a TV camera with a fake kitchen behind you. We all love you and I love that you keep adding a little tips for our knowledge while you cook.
I wish you & "Your Lovely Ron", The happiest 2022 new year.
PS: how do you decide which onions to use for what items. I was raised you just buy a white or yellow onion and that's what you cooked with. But for example, when I making stirfry I want either a red onion or a sweet Vidalia onion. Can you give the viewers some tips on this issue because I'm certain you have some thought. Again happy new year to one of my favorite cooks and positive people in the world😊♥️😊♥️😊♥️
She is so precise with her ingredients.. It's a pleasure to watch !
Looks absolutely yummy 😋
Oh heavens yes!! Never throw out a piece of bacon. Flavor for any meal.
That kabobs looks very delicious.
These are amazing and not that difficult. I used pork, had no onions (thanks to hubby) no adobo. Still very good. I will buy more peppers next time. Thank you! How Rachel rests the kabobs on the sides of the pan was ingenious to me. This is a new favorite🦋🌸🦋
Grey pupon mustard would be fabulous in that.
Hi Rachel, You're my number one teacher, when it comes to cooking. Love all your recipes. God bless you and your Ron. ❤🙏
Looks. Delicious with all these sauces. Thanks. For sharing.
I really enjoy the way you present your videos. You make everything that I've seen so far, seem so easy to make. You seem so relaxed & unhurried when you're cooking. Thank you so much.
I love the way you layer tons of spices and Glaze! You're my favorite home chef😁
Thank you so much.❤
Rachel, your curtains at the window are spotless. I always look at the kitchen window curtains to see if they are clean. Call me strange but clean curtains mean a clean kitchen. Your recipe for chicken kabobs is fantastic. My husband grilled them and they turned out super delicious. Thank you for sharing this recipe with us. I never knew I liked spices so much but since I follow your recipes word for word, I add the spices word for word. I’ll be making these kabobs again soon.
Can't wait to try this.
My chicken kabobs are in the oven and cooking!I followed your recipe to a tea and my place sure smells great!Anxious to eat and my daughter and grandson are coming for supper!I am addicted watching your videos and did find success following your recipes💕
What temperature did you cook them on and for how long? Your info would be greatly appreciated. Thanks in advance.
So refreshing to watch a REAL home cook. No music blaring in the background drowning out the instructions……just sweet Rachel doing her thing. Food looks delicious and Rachel is beautiful! I LOVE THIS CHANNEL!!
Your smiles are as infectious as your cuisines are!!I love them!!
These are the most beautiful kabobs I’ve ever seen! You are fabulous Rachel! I’m going to make soon! Love you and thank you!
That looks delicious, my mouth was watering just watching you eat it. Will definitely be giving this a try.
I made these kabobs for dinner tonight. My family loved them. They especially loved the glaze. I served them with rice and green beans. It was a very beautiful plate. The house smells so good. Thank you for another delicious recipe.
Ohhh my goodness.... I MADE THESE!!!
*What I did wrong-
putting them too close together!!!! The bacon didn't get enough heat!
**FLAVOR WAS ON POINT!!! AND SOOO TENDER! THANK YOU!!!!**
This is so delicious thanks for sharing Your wonderful recipes with us😋😋😋👍❤️❤️❤️
It makes me happy when you say “fantastic” ❤️❤️ most adorable cooking videos ever!
I’ll be having this recipe very soon. You’re my favorite cook to watch. Gonna try your cilantro lime rice with it!
Thank you so much my friend, it'll be delicious, here is the link to my Arroz Blanco Mexicano too, it is an absolutely delicious Mexican rice recipe... enjoy. ❤️
ua-cam.com/video/Jy1X98XpJuc/v-deo.html
Oh my gosh Rachel everything you cook drives me crazy because I'm always hungry when I watch your videos. I always stay up too late and it's not good to go in and cook chicken kabobs right now as it's 12:50 a.m. I suppose I should start watching you when I wake up instead of before I go to bed LOL this recipe looks absolutely amazing.
I made your fajitas last week ( delicious), today I am making your kabobs, can’t wait to taste them. Thank you for sharing your recipes and for making the instructions clear and easy to follow. 🍽
I am loving every single video I watch of this special lady! I will definitely be making these kabobs!
Hi, I'm from South Africa. I love using Rachel's recipes as they are simple and all ingredients are things that I can get from my local shops. Thanks again for the delicious yet simple recipes God bless you ❤
Yum
Aloha Rachel!! We will be having these for dinner tonight! I'm going to use the same veggies as you did, but I'll also be adding mushrooms, zucchini, cherry tomatoes, and just to make each kabob a complete meal, I'm adding those new potatoes to the skewers as well. Just wondering...do you suppose this recipe would work with beef, pork, or lamb as well? Might need to change the cooking time, but maybe, right? Thanks again for all the inspiration. This will be the one of your recipes we're trying out just this week. So far, tamale pie, and cheese enchiladas were a hit. Tonight, we'll do these kabobs, and then tomorrow we're going to do your ribs served with my tater salad. I sure am glad I stumbled upon your channel. Mahalo for taking the time to make these videos and then share them with us.
I bet this is delicious. Looks so moist and well seasoned.
Thank you, it is.❤️
I really enjoy your videos Rachel and love your recipes and tutorials. You make cooking fun👍🏾 #1fan❤️
Looks so delicious!
Hygienic cooking must be delicious dish preparation
Learning the method you’ve discovered so we can do it right the first time.
Ohh Rachel I wish I lived at your house! Your receipts are amazing. Thank you for sharing. God Bless you and your Ron 💕
We haven't tasted them, but they can't go wrong with all that love and attention. Looks great !
tms poet Ohio 4/28/23
Luv, Luv, Luv watching you cook all of the recipies that I watched my Mom cook as I was growing up. We both have trouble remembering some of the specifics of those old recipies as we did not write them down. We both stopped cooking like we used to due to various health issues and forgot A LOT! I HAVE SEARCHED UA-cam, PINTEREST AND OTHER SOURCES AND UNTIL NOW....I COULD NOT FIND ANYTHING CLOSE TO MOM'S COOKING! THANK YOU SOOO MUCH! I CAN ALMOST TASTE THEM THRU THE SCREEN! COOKING IS EXCITING AND SOOTHING FOR THE SOUL. WHAT I ENJOY MOST ABOUT COOKING IS THE REACTION WHEN OTHER PEOPLE TASTE THE FOOD. THAT IS THE BEST REWARD FOR ALL OF THE TIME EFFORT AND LOVE THAT WE INVEST IN THE PROCESS. IN ADDITION, YOUR PERSONALITY, INSTRUCTING STYLE AND EXPLANATIONS ARE BEAUTIFUL! WE CAN TELL THAT YOU ENJOY WHAT YOU DO. **THANK YOU, AND MAY GOD CONTINUE TO BLESS YOU AS YOU HAVE BLESSED OTHERS.
Wow that looks amazingly good!! I’m so glad I found your channel I’m definitely going to make some good food for family get togethers! Thank you so much Rachel
Rachel, I made these tonight, 9/11/2021, and they were a huge hit! I have made kebobs before. They were so disappointing that it has been years since I have tried to make them again. Your recipe is so flavor packed. The spice rub and marinade really were the key to that flavor explosion. Served my homemade coleslaw on the side and my guests were blown away. Bravo and thank you for this wonderful recipe! Karen from Austin, TX
My mouth is watering.
Your Rob must be the happiest man in town,Bless u .
Rachel you really cook with love. I think most people have forgotten the beautiful art of cooking and I am grateful for your sharing 🤩🥰🙏🏻
Thank you for you time!! And everything you cook I swear I could test it...it looks so good and flavorful. I also cook with lots of herbs and spices and do a lot of concoctions with condiments. Again thank you!
I was hoping that you would re-run this episode on the chicken kebobs. Thanks so much. I am going to try it on my family! Love, Evie
Thank you for sharing video ❤😊
I tried this recipe and loved it I learned from her that Salt is not flavor but spices are. She turned me on to flavors and spices so grateful.
Another winner! I like pineapple and small tomatoes on mine too! Thanks Rachel for your great creations and instructions😊
Hello Rachel, more like good morning. I've never been interested in making kabobs. But this is definitely going on my list. Thank you for this wonderful recipe! 🥰🥰🥰🥰🥰🥰🥰🥰🥰
Excellent looking meal.
Your food is so pure clean and delicious looking so home based your husband must enjoy these lovely meals too nice
Delicious! I have made this recipe twice now. My family loves it. Thanks for sharing!
You're welcome my friend, so happy you like them, blessings. Thank you so much for your comment. ❤
Looks mouthwatering!!! Love your style! Very easy going!
Hmmmmmmm looking so delicious 😋
I made these kabobs for dinner tonight! Followed your directions to the tee. Rachel…they were a home run, a solid “10”! I added mushrooms and squash on the skewers and served rice pilaf on the side. Amazing! 👍🏼💕💜😋
Omg, that looked so so delicious!!!! Thank you for taking the time to show every step. I’m definitely going to try to make this! I’m going to order some skewers right now. You’re amazing!!!
Another delicious recipe! Thank you!! You are the best!! I really appreciate the recipes you make and ingredients you use! The time you take to explain everything! These are all foods/spices i would try to make.
Here's my like 👌👌👌
THANK YOU SHARING THIS COOKING WORLD
That looks delicious 😋 thanks can't wait to make this recipe
Thank you, it’ll be delicious my friend, just remember to use boneless Country style ribs and follow the steps carefully, enjoy.❤️
😊 thank you Rachel for this wonderful recipe, they look so nice and I know they must be delicious to eat. I can’t wait to do them thank you and God bless you.
I can't wait to try the chicken kabobs. They look so delicious. Thank you Rachel for all your wonderful recipes and how nicely you explain what you are doing. 😊
Absolutely mouth watering !!! That is my comment
Thank you so much. ❤
Yummilicious 😋
Rachel, I can not wait to try this recipe it looks so good, I sure wished I could smell all those wonderful flavors. Thank you for this recipe.
Definitely going to try this it looks so delicious
Hi again, I forgot to mention I liked your tip to place the skewers on he edge of the pan so the kabobs can drip without getting soggy. You’re an awesome and caring cook to share your recipes in great detail. Thank you!!!
Looks soo good but labor intensive!
I just love to eat those but no way I am gonna cook it.
Tnx for sharing!
They look delicious can’t wait to try them myself thanks 👍
Your cooking is awesome, thank you, I have learned a lot. and have made a lot of your meals. Your personality is educational with fun humor. love you
As I read thru just a few of the comments I have to admit, I agree with what they say..
Really appreciate your down to earth and great teaching experience everything looks great and leaves the viewer feeling like "you can do it" 😊😊
The clocks remind me of my dad and our home growing up. I have to get a grandmother clock and a purple Porcelain clock that my dad left for me when he passed. But just hearing them give me a great memory ❤
This is my first time viewing your videos. Your voice is soothing. I grew up in San Diego and now live in Hamilton, Montana and I miss good Mexican food. Thank you so much.
Those kabobs look so delicious!!! Love watching you cook 👍 Thanks for sharing your recipes. 😊