How to make CHICKEN FRIED STEAK WITH GRAVY ❤
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- Опубліковано 20 вер 2024
- Chicken fried steak and gravy is a classic, it's a stick to your ribs meal, the breading is just like fried chicken, so hearty and full of flavor then ti top it off, it's smothered in a creamy gravy. Chicken fried steak goes so well with mashed potatoes and any other side you choose and kids love too...it's quick, easy and delicious.
INGREDIENTS
2 cubed steaks (6 & 1/2 oz. each)
3/4 C.flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp crushed parsley flakes
3/4 tsp paprika
3/4 tsp pepper (you decide)
1 tsp salt (you decide)
1 C. vegetable oil
EGG MIXTURE
1 beaten egg
3/4 C. buttermilk
GRAVY
2 Tbsp bacon
2 heaping Tbsp flour mixture
2 C. milk
pepper (to your liking)
salt (to your liking)
HOMEADE BUTTERMILK
Put 1 TBSP white vinegar in a cup and fill it with milk and that equals to 1 C buttermilk.
● you can fry them longer than approximately 3 minutes if you want, check to make sure they're well cooked.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.i
Rachel, I was a foster kid for most of my youth and no home or place ever allowed me to learn to cook. I have learned so much from you.. thank you...😊
💔❤️
I hope you’ll enjoy cooking! 😀💞
That is so wonderful, God bless you sweetie
God bless you 🕊
God bless you sweetie I hope you have learned so much from our dear Rachel ❤
Hello beautiful Rachel! My mother passed away when I was 8 years old. I have had to learn to cook on my own. I am now 60 years, a retired police officer and have had three major strokes. I am learning to cook again and following your UA-cam examples. Tonight, I made your fabulous Chicken Fried Steak and cleaned my area as you did. Thank you for your step to step examples! I love your cooking!
Rachel, my 4 grandsons and I absolutely love chicken fried steak with gravy and potatoes. We follow your videos and make several good meals.
As a teacher to my grandsons we practice fractions i.e. 3/4 cup, to this or that which gives them better understanding of math so their grades in math are good and they can see what measures look like. Your an excellent cook and great teacher.
Tonight we are having your chicken fried steak. I'm making videos of our cooking and hope we can send you videos as we make your recipes. Again thank you
for teaching us your good recipes
using exact measurements with room to adjust to our liking. I really think you and Ron would enjoy seeing my boys cook your meals.
so blessed to have cooking time with loved ones
Looks so good. I’m making this tonight. I love watching you cook. You explain everything so well and don’t rush through it. Looking forward to your next video. ❤️
I'm going to try your seasoning blend. It's hard for me to get the amounts and the combinations just right
Rachel, I love watching you. I have learned so much from you. Things i never knew before. You are so sweet, and are a very good teacher. You always say, "See" as you are teaching and i love that. Ron is a lucky man to have you and i am sure you are lucky to have him. You are awesome! God bless you. Kathy
Your recipes make my mouth water!! You cook the way my Mom did, and I do now!! Love your way you present them too!! I always wear an apron too!!💖
❤⚘👍
I love your aprons Rachel you are the best cook ever you just make me want to cook again I always did love to cook and not stopped cooking but I found someone to cook for now and so I'm starting up again using your recipes thank you so much I'm able to help a senior citizen who hates to cook but she loves your recipes!
I discovered, well, finally tried CFS late in life, but I love it! Now, thanks to you, I can make my own- and definitely double dip that breading! Rachael, you are an excellent teacher, THANK YOU!
I’m Hispanic & my husband’s family is from the south (Oklahoma). I love to combine the different dishes that are traditional in both cultures. How blessed to have the best of both worlds. Thank you for your detailed video.
This is exactly how my Daddy used to make cubed steak w/ white gravy and creamed potatoes when I was growing up, right down to the iron skillet. He'd always add a green veggie and dinner rolls to complete the meal. God rest his soul.
That looks amazing and thank you for being such a great teacher! You have answered all my questions about chicken fried steak that no one else has. You need to be on the food network!!
Yes indeed. You should be on Food Network.
No she shouldn't be of t.v. they RUIN people. Make them corporate and it loses what was special about it. I hope she stays on UA-cam and stays real.
You are a treat to watch, cook with and learn from. Were you ever a teacher? If you were, you would be the one we remember. 😊
Girl I love watching you cook. Looks so yummy!
Thank you!!⚘❤🥰
In other words, her Ron better know how much he is loved!
All I can say is, Rachel I simply love your recipes! That’s what we’re having for dinner. Exception; green beans instead of two starches. Thank you for all your delicious recipes , instructions and with great tips!
I love how you add the ingredients and measurements for all of your recipes. It is so helpful. This looks delicious
So glad it helps, thank you so much for your comment.❤
I am going to try your recipe for chicken fried steak, because it looks delicious. In fact, I like your recipes, and showing us the steps in making them. 🙏😺😍🧶❤️🌴 Joan
Looks incredible. I’m not bad cook myself, but I always learn small tricks to improve my game! Thank you Rachel. You are the best appitizer in the world!
This looks totally delectable...
I've been making this since I was 14 years old...
61 years.
It's my favorite and so easy to make. I hope everyone that watched this replicates it exactly how you made it as it will turn out perfect!
I watch your videos all the time and you're a great cook Rachael ❤
Looks so delicious, I will definitely be making this asap. Thank you for sharing your skills, I think you have just become my favorite UA-cam cook to follow. Loving all your videos.
I love the way you cook and how you teach! Everything you cook looks so good and I love that you teach everyday food along with Mexican dishes! I love Mexican food! You make it look so simple! No mess, no fuss! ❤
Mashed potatoes and corn the perfect sides for chicken fried steak. One of my favorite meals.
Oh my goodness Rachel, this looks sooo delicious and so very easy too. I absolutely love your chicken fried steak. I will definitely try to make it tonight! Thanks for the recipe tips!
It was super delicious, I hope you love it as much as we did!!! Thank you so much for your comment. ❤😋
That awesome I need to make those kind fry chicken and chicken fry steak my favorite!!!! What a country woman !! I could be a country boy ! Lol
I showed my hubby your finished plate and now he wants me to make this! Thanks again Rachel! 😊👍😋
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OMG!! If your Ron is looking at you taste test the way I'm looking at you!! His got to be drooling!! 😅😅😄 That looks fantastic yum yum 💟🖒
Lol!!! That's exactly what he said! He said he was drooling during the taste test, he was already starving to begin with lol!!! Thank you so much for your comment my friend. ❤😋
😆
I keep expecting to see his hand come out and get a bite
Hi Mrs. Rachel 😊 I love chicken fried steak it's one of my favorites thank you so much for sharing ❤
Rachael, another heartwarming delicious recipe. My mouth is drooling and I want to eat this right now. I will be making this recipe really soon. Thanks. J
I love how you clean as you go, you are a clean cook and i like that.
Here's a tip for drying steak before breading which I saw on a TV cooking show.... lightly coat steaks with corn starch and let set for 1/2 hour, then pat dry then coat your meat. I was amazed at how well it worked.
THANK YOU FOR THIS DELICIOUS RECIPE, THIS IS THE KIND OF FOOD MY HUSBAND AND I EAT.
I will have to give your recipe a try as Chicken Fried Steak is a favorite of my husbands and yours looks fabulous. Thanks for sharing
I like chicken fried steak! Thank you for the details on making it. I will make it soon.
Chicken fried steak is one my husband's favorite meals, and I'm sure this recipe will make him happy! Yum!
I cant wait to show my mom, she loves chicken fried streak, now we can make it at home! Thanks Rachel!!!!
Your welcome!!❤⚘
This was the best I have ever had. Thank you for letting us have your recipe. It was the BEST.
Rachel, you are a fantastic cook! I’m also a great cook, but m learning so much with you. I love, “My Ron”!
So glad to find your channel. I tried your recipe and technique on chicken fried chicken and it came out fantastic. Thanks so much!
Hi, Rachel….. I’m back again! I love, LOVE your channel. I’m especially impressed by how you not only show WHAT you’re doing, but also WHY you’re doing it. That way, your viewers can take a technique you use in one recipe and apply it to another. It gives your viewers…especially those just learning how to cook….a deeper understanding of how ingredients work together. Not everyone has a knack for teaching, but you certainly do. Cooking is fun and really easy when you have confidence. Watching your channel builds confidence in the novice cook. I send links to your channel to all my friends….especially to those who are young and just starting out, just getting married, or complain that they can’t cook. I tell them, “Do EXACTLY what Rachel says and you’ll create an awesome dish!” Love to you and your Ron…he must be a happy man ❤️
That chicken fried steak looks so good, your such a good cook Rachel you remind me of my mom cooking
You are my favorite cook now! Stumbled on to you by accident...or fate! I was raised in el paso & my grandma taught me how to cook. You're wonderful & make me hungry!
Thank you so much for your encouraging words, you made my day my friend...thank God for grandmas, I have beautiful memories of mine, I hope you have a blessed Easter and thank you for your comment. ❤
I agree Kat. Rachel uses the same chili power that my mom uses for her enchiladas, mom said that's what her mom used. That's when I knew I would be watching Rachels video's OBESESIVELY!!!
I have lived in 5 states and have heard this called both in all 5 states. Thank you so much, looks very delicious.
Rachel that looks so wonderful!! You are so down to earth with your recipes. Just great simple cooking! Thank you!!
That looks yummy! Will try the chicken fried steak.
I feel I am learning how to cook; you explain everything simple and easy to follow.
I Love me some chicken fried steak I'm soooo very hungry awesome choice I appreciate you for posting this spectacular meal one of my favorite dishes.😍😘😊
O i love the way u say my Ron The food ur making looks Delicious and tasty ur my no 1 cook
Thank you so much ❤⚘
Fresh ground pepper is awesome in this gravy.❤️
I’m making this tonight! My Ron will love it, I’m sure.
Rachel, I love your recipes and cooking. Thanks for sharing. :-)
Wow 👌 looks delicious can almost taste it when you do great 👍 video
Rachel...
I watch many cooking vids...
You're on the top of my favorites even tho I just found you a cpl weeks ago.
You make food the way I do, but I only know a few good recipes. With your help I will making all kinds of good meals. Thanks so very much 😊
I am jealous of your Ron.. Beautiful food. Your just an amazing cook. I am a woeful cook but love my food. I will try this one out for sure at some stage. Thank you Rachel.
Rachel thank you for being so patient and kind and teaching us everything, even your details of cooking you know. We .make our food better because we have you to support us. In Jesus Christ love you are an angel that keeps us fed. God Bless you friend.
Thank you. Another video saved to cook later. It looks delicious!!!
You are an awesome cook, I make everything you make !😍👍👍👍
Your fried chicken and steak looks delicious better than any fried chicken take out,keep upyour delicious meals
My dear Rachel, I cooked this chicken fried steak while you walked me through every step. Thank you my friend this is the first time in 40 yrs of cooking that it actually came out and the crust stayed on. And oh my goodness it was so tasty and the bacon fat gravy was to die for so delicious.
Another delicious recipe!! I need to try it with the bacon grease, thats genius! I normally use the left over grease to make my gravy, but bacon grease puts it on a whole other level with flavor!!🤤🤤🤤 tyfs blessing's💜💜
I may or may not have licked my tv screen Rachel!! This looks so good and a down home cooked meal… yYUM!!
Love this breading recipe with the baking powder and baking soda, I never knew that. This is one of my favorite dishes. Your recipe is perfect! Thank you so much.
Rachel I look forward to your recipes everyday. You make the best dishes that give me a variety of ways to cook. Thank you for all that you do to make us a wonderful cook for our families. Sending much love to you and your family.
Love Chicken fried chicken
And also chicken fried beef as well. Yummy
I know this video is from 2 yrs. ago but I wanted you to know that I just made this and it was the most delicious chicken fried steak I've ever had! I also made it with mashed potatoes and white gravy. I've made white gravy before and always used bacon grease and it's always been good but the gravy was so flavorful using the seasoned flour from the dredging flour! I made cold pea salad instead of corn. So so good! Thank you Rachel!
Love watching you cook.. As I like to cook too.. Thank you for sharing
Can't wait to try this recipe! Thank you for showing us step by step!
Rachel, I just love your recipes and the way you explain everything so well. Thoroughly enjoy watching you.❤️🇨🇦❤️🇨🇦
Another excellent video... Looks fantastic.!
Oh my yes! I am definitely going to make this Rachel. Thank you 😊
Miss Rachel thank you!! I LOVE chicken fried steak!! I also love the steaks in a gravy with blended green Chile and garlic. Yummy!! My mama always taught me to use bacon drippings to cook with!! Delicious especially in cornbread meat sauces like this and a dab in grits and some vegetables like green beans
Looks delicious!! Now I know why my breading always comes off...it’s because I don’t dry my steaks enough. I’m like you, I love a good amount of pepper in my gravy. Thank you for sharing your amazing recipes!
Yes Heather, that is why your breading doesn't stick, it is very important to dry it well, I like to dry it well and keep it between dry paper towels awhile before I bread it...yes about the pepper for sure, thank you so much for your comment my friend. ❤
Yum!! I am going to make this week. Thanks for sharing😃
Heather, I made this today for brunch and I followed every step which is very unusual for me but I knew how this would make hubby soooo happy. In the past I've failed at this...losing breading; soggy; tasteless; tough. Today it was a 10. So, I am doubly proud...a recipe that knocked it out of the park and the fact that I actually followed a recipe. LOL Do it, you won't be sorry.
@@karilynn3535, With my luck, I'll follow all instructions and still it'll turn out like shoe leather. 😊😊
@@vickialway4722 No, you won't. If you can't get cube steak get a top round and cube it yourself which is what did and it was very tender. To cube it just take a really sharp 'carving' knife and cut slits every quarter inch then cross cut....turn over and repeat. just be carefull about how far your meat will allow you to cut into its thickness. You can do it, Vicky....promise. Watch her video 3 times...the go for it! That's what I did. And, the left over piece was slowly heated and made into a chicken fried steak burger for hubby who LOVED it.
That's better than what I've had in any famous restaurant!!!! I won't name them out of respect for you Racherl ! I'm an 82yr. Old widow, who lives alone, but I'm going to cook that for me. Your instructions are easy to follow. I'm saving this video also. God bless you and your Ron 💕🥀
Looks delicious. I'll be trying this recipe. Thank you!
YOU ARE SUCH A GREAT TEACHER. I HAVE LEARNED A LOT FROM YOU SINCE WATCHING YOUR VIDEOS OVER 2 MONTHS AGO WHEN I WAS IN THE HOSPITAL WITH COVID19.
Rachel I love watching u make it look so easy an delicious 😊
I am from South Texas and I was raised on chicken fried steak. I 💕 to see the way you make it! I always look forward to your next video thank you so much!
You're welcome my friend. ❤⚘
I have always wonder how to make the crust stay on. Mine always crumbles. Thank you Rachel I can't wait to make chicken fried steak your way.
eggs bonds
I am a new subscriber. I am so impressed not only with your recipes but your manner of instruction. Like learning with Grandma. without all the obnoxious music and "showmanship" of so many you tubers. PLEASE dont change
Rachel, I made the rocky road Icecream and all I can say is WOW! So good! Thank you for sharing, and teaching us out here, cause I need all the help I can get. God Bless.
Love Love your cooking
Your first dish I watched you make I have not made buts or coming to my table cheesie Enchiladas with Enchilada sauce!!!! Keep up the great cooking!!!!!❤❤❤❤❤
My gosh, this girl is a real catch. So much good food on one channel! Never had chicken fried steak, but gonna try it.
I made this for dinner last night, it was so good! The whole family asked for seconds. Thank you!!
You are precious in your cute aprons! You are a "natural " for doing these cooking videos! I like your slower pace and your natural way of teaching. Bonnie from Indianapolis
Looks so good. Love the way you explain step by step for your recipies. 👍❤❤❤😊
Thank you so much Cathy, I'm glad it helps my friend, blessings. 😋❤
Wow, Rachel, this is another one that I absolutely must try. Even though I live in Texas, it has been a while since I've had a chicken fried steak. I LOVE the color of your gravy, so that's another reason I'm anxious to try this soon. Thank you for your amazing videos; I just love them!
Rachel, I have made this and my husband loved it. My mom made it . we grew up on a farm so she was an excellentvcook. But I never learned how to make it. She is gone now - so I was so excited! Also your Spanish dishes are my hubby's favorite! He is a Spanish /Soronan native. ( my Antonio Bandaris) . and he loves this Scottish gal making his favorites from his child hood. I can't Thank you enough!! Blessings!!
Makes me hungry to go make it. Thank you, Rachel. it looks delicious.
I can’t wait to try this recipe. It looks so good! I like to watch you cook because you are so calm and I feel like I can make it too. Thank you for sharing all your cooking tips.
Happy Chicken Fried Steak Day 😋
Keep Up The Good Work ‼️
Kisses from Brazil! Love to see you cooking and prepare your receipts! God bless you! 🙏♥️🙏
Oh my goodness it looks so delicious a definitely must do. Thank you for sharing your recipes. I love them all ❤. You need to do a recipe book.
That's what i told her. Or open a restaurant. Right?
OMGOSH that makes my mouth water, yes I too love lots of pepper in my gravy. All thats missing is a slice of your homemade bread.
Rachel my late husband and I used to eat that at denny's. He always ask for for bre6and 2 over easy eggs. I love your cooking. God bless you
Hi Rachel. Thank you for sharing such wonderful recipes. Can see that you love cooking and are a natural.
Another delicious recipe can't wait to watch what else you have in store for us
Yes my friend, go down the line, many delicious recipes, let me know if you try any of them. Thank you so much for your comment. ❤
Another good ☝️ will make this for sure. GOD Bless you and keep those recipes coming!
Thank you so much, it will be a hit in your home, and thank you so much for your comment. ❤
Rachael, you are so good at what you do and that is cooking delicious food. Can't wait to make this recipe. I also have just found a granite mortar and pestle so I can now grind my own spices so I will be able to do your recipes I've saved because I didn't have one. Thanks for presenting your continued expertise!
Your cooking always looks so perfect and you explain things so eloquently.
I made this for my family Rachel, and they absolutely LOVED IT!! I love to cook and love following you. No matter how long I've been cooking, you continue to show me so much more and I am so thankful for that!
I'm making this again on Wednesday night for dinner. ❤️