Hummmm, that sounds delicious! I hope you had a lot of fun making them and enjoying the bacalaitos. Thank you for your comment and have an amazing day!
Oh wow, 😂 but I don't blame you because bacalaitos are one of my favorite street food/ snack ....... I'm glad you are enjoying the recipes and thank you for the support.
Thank you Ed for stopping by and the support.... I hope you enjoy these Bacalaitos recipe and other recipes in this channel...... Have a wonderful day 😊
Good evening Joanna and thank for stopping by... Yes you add sofrito to the mixture which already has cilantro or recao in it.... I hope you enjoy this recipe, have a good night....
Thank you for stopping by Jorge, there are many recipes of doing bacalaitos. In my family we always done the bacalaitos this way and they are delicious but I’m sure your way is good too, so it’s just preference at this point….. 🙂
I'm so confused I thought it was a Haitian patties cause my mom made this all the time now that I'm thinking about it my Haitian dad speaks good Spanish and he was born in a small village or country side between Haiti and Dominican Republic which I'm so confused my mom did say my mother said we are mixed with Spanish descent but not sure I don't even look like my parents or family
You are more than welcome to come and enjoy some of our Spanish/Puerto Rican recipes. But Haiti also has amazing recipes as well, I love them! Enjoy and have an amazing day! 😊
Good afternoon John, is obvious you are new to this channel or just stopping by..... If you have watched my other recipes with bacalao (Cod Fish) you would know that I have shown people the different between bacalao (Cod Fish) and Pollock fish. Now there is no right and wrong here in this cooking channel just preference , I hope you have a bless day......
![Puerto Rican Bacalaitos [Salt Cod Fritters]](http://i.ytimg.com/vi/qpH7JIULpdM/mqdefault.jpg)
Muchacha you got me hungry yeah they do look good
I have been craving these, super easy recipe,making them this weekend 😊Thank you!!
Love the recipe and your presentation. Thank you for sharing!!!
Just made these for the first time. I'm actually eating one while typing this. It's soooo good. Thank you
Glad you like them! I hope you continue to enjoy the recipes on this channel. Thank you for your comment and have an amazing day!
Gracias. Heading to the kitchen now!
Hope you enjoy them and have fun making these bacalaitos. Thank you for your comment and have an amazing day!
People make it different but yours were simple and delicious ! Love it! Also if you want make another version on how make these I am up for it :)
Thank you so much for your lovely comment! I'm thrilled that you liked the recipe, and I'll definitely take your suggestion into consideration.
Delicious thank you for sharing
I love it🤤
Thank you 😋 and welcome to my cooking channel....
Ohhh thank you for your bacalao recipe!! Que rico!
My pleasure 😊 I hope you enjoy it, have a great day.
I love your joy! Going to follow your recipe and my mom in laws!! 💗💗💗
Have fun with these recipes and thank you for your comment! Have an amazing day!
I just bought salted cod. I'm excited to make these and also a Jamaican dish, rice with salt fish and lentils.🤤🤤🤤
Hummmm, that sounds delicious! I hope you had a lot of fun making them and enjoying the bacalaitos. Thank you for your comment and have an amazing day!
Love it very much ❤
I'm so glad you enjoyed this recipe, don't forget to check out other recipes in this channel. Have an amazing day! 😊
They look amazing thank u I'm making these for my family tmrw
Have fun and enjoy!!!! This recipe is easy and delicious, have a wonderful day .....🙂
Thank you so much for this! Straight forward and easy to follow. You go girl! Making this for thanksgiving
Thank you Elisa, I hope you and your family have a bless day.......Happy Thanksgiving 🦃 🍁
Thanks for keeping it nice and simple
Made my mouth water!
I love bacalaitos they are awesome street food/appetizers. I hope you give this recipe a try and enjoy it ....😊
Thank you! 🙌🏾
I hope you enjoy this recipe, is super delicious ....Have a wonderful day .....
Yum! I love bacalaitos ; salty, crunchy, tasting of the sea .. so so good 😊
Yes I super love them too and thank you for your comment have a great day.😊
3:10 That 1 tablespood was like 3 tablespoons. It was a mountain ⛰️ on that spoon. Lol! I love sofrito though, so that's good. 👍 🇵🇷
Yes, it was! 😊 Thank you for your comment and have an amazing day!
@@CookingwithAbigail You're welcome! and thank you, I hope you have an amazing rest of the year.
Looks delicious. Yummy ❤
Thank you 😋 for stopping by ..... I hope you enjoy this recipe....
Chicaaaaa k ricoooo me encanta… I made some 2 days ago at like 4 am lolz pero I use also baking powder sometimes …
Oh wow, 😂 but I don't blame you because bacalaitos are one of my favorite street food/ snack ....... I'm glad you are enjoying the recipes and thank you for the support.
I love bacalaitos 🤗 such a delicious crispy snack
I love them too, thank you 😊
Great advice about the water. You can always add... but never take away in bacalaitos. 😋
Thank you for the support, more recipes your way .......😊
I first had bacalaitos while working during hurricane maria. i hope you're not in PR right now for hurricane fiona. Those look yummy!
Thank you Ed for stopping by and the support.... I hope you enjoy these Bacalaitos recipe and other recipes in this channel...... Have a wonderful day 😊
nice!
Thanks you for the visit and have a wonderful day .... 😊
GREAT JOB MMMM
Thank you ...... Enjoy the recipe 😊
Beautiful!
❤❤❤
Thank you and have an amazing day…
Those are fire nice and crispy and crunchy. You go girl, tremendous job, I almost want to marry.
Thank you Juan for being my director and thank you for all your great comments. You made me smile 😊
🤗🙏❤️🔥💫🔥🇵🇷🌠
Thank you so much for all the emojis, have a wonderful day!
Mom didn’t teach me now I know
Awww, thank you so much for your heart-touching comment, have a great day.
No cilantro or recao?
Good evening Joanna and thank for stopping by... Yes you add sofrito to the mixture which already has cilantro or recao in it.... I hope you enjoy this recipe, have a good night....
En vez de sazon se usa achote
Thank you for stopping by Jorge, there are many recipes of doing bacalaitos. In my family we always done the bacalaitos this way and they are delicious but I’m sure your way is good too, so it’s just preference at this point….. 🙂
@@CookingwithAbigail Estoy de acuerdo contigo; cada cuál tiene sus tradiciones.
I'm so confused I thought it was a Haitian patties cause my mom made this all the time now that I'm thinking about it my Haitian dad speaks good Spanish and he was born in a small village or country side between Haiti and Dominican Republic which I'm so confused my mom did say my mother said we are mixed with Spanish descent but not sure I don't even look like my parents or family
You are more than welcome to come and enjoy some of our Spanish/Puerto Rican recipes. But Haiti also has amazing recipes as well, I love them! Enjoy and have an amazing day! 😊
Girl for real you going to use that bacalao? You need that fresh salted dried bacalao.
I know, I like that dried bacalao but I’m having a hard time finding it here in Texas 😔
@@CookingwithAbigail damn I thought you was in Chicago.. my bad! I'm originally from Chicago, but I now reside in Kentucky.
I'm sorry to tell you but a Sofrito is not a dry ingredient
😊
Authentic bacalaitos are made with salted Cod ! Not Pollock. There is a world of difference. Your viewers should know this 👎🏻
Good afternoon John, is obvious you are new to this channel or just stopping by..... If you have watched my other recipes with bacalao (Cod Fish) you would know that I have shown people the different between bacalao (Cod Fish) and Pollock fish. Now there is no right and wrong here in this cooking channel just preference , I hope you have a bless day......
That is not cod