Lets us know what you think about this video in the comments below. Check out part 5 of this cooking series...How To Make Churros with Hot Chocolate! ua-cam.com/video/BgFsE62tpZg/v-deo.html
Yes I know I know fresh is always better, but when you in a pinch, frozen has to do. 😂 I will say that I no longer use Goya for anything. I exclusively use Loisa if I’m not making it fresh. Thanks for watching 🙏🏾
Just subbed ..born and raised in da bronx im 57 ..i remember as a kid i cdnt wait ti get out of school and run to the street vendor a buy this and my coco ices ..i miss these so much ty gna mk sum
I never had cracklins from LJS but the texture is like a fritter, but thinner and crispier. The taste is savory and a little salty because of the bacalao. Thanks for watching 🙏🏾
I usually have the list of ingredients in the description but I went back and checked this video, it does not. Sorry about that! I’ll list the ingredients soon. Thank you for the feedback. It’s much appreciated.
Depending on what size you want, but I used a 1/2 cup for each fritter so it gave me 8 fritters. You can adjust based on size. Hope that helps! Thanks for watching! 👍🏽
Thank you. I followed your instruction and I gotta say for the first time. I did the perfect Cockfish thank you if really was and a good experience👩🏻🦼🙏🏽
Lets us know what you think about this video in the comments below. Check out part 5 of this cooking series...How To Make Churros with Hot Chocolate! ua-cam.com/video/BgFsE62tpZg/v-deo.html
Nene maje fresh sofrito the frozen killed it
Yes I know I know fresh is always better, but when you in a pinch, frozen has to do. 😂 I will say that I no longer use Goya for anything. I exclusively use Loisa if I’m not making it fresh. Thanks for watching 🙏🏾
Just subbed ..born and raised in da bronx im 57 ..i remember as a kid i cdnt wait ti get out of school and run to the street vendor a buy this and my coco ices ..i miss these so much ty gna mk sum
Thank you for watching and subscribing! Welcome to the Sabroso family ❤️🙏🏾
Love this recipe!! My go-to! The purple onion/ peppers 👌🏽chefs kiss! 🙏🏽🙌🏽
Thanks Crystal! Took me a minute to get it to that crisp level but it was worth it! Thanks for watching! ❤️
Looks so good 😋
Thank you 😊
Does this taste sort of like “cracklins” from Long John Silvers?
I never had cracklins from LJS but the texture is like a fritter, but thinner and crispier. The taste is savory and a little salty because of the bacalao. Thanks for watching 🙏🏾
All I need now is the written recipe. It seems to be the only thing you left out of the video, unless I missed it.
I usually have the list of ingredients in the description but I went back and checked this video, it does not. Sorry about that! I’ll list the ingredients soon. Thank you for the feedback. It’s much appreciated.
@@Sabrosollclos bacalaitos se ven buenos como tu. Con todo respeto.
Gracias Dalila! No olvides suscribirte a nuestro canal. 🙏🏾
Belo
Hi Judah! Thanks for watching! (My grandson ya'll)
To much sodium but so delicious.
The trick is proper soaking/boiling of the bacalao to remove the excess salt.
Thanks for watching 🙏🏾
About how many bacalaitos will you get from this amount of batter.?
Depending on what size you want, but I used a 1/2 cup for each fritter so it gave me 8 fritters. You can adjust based on size. Hope that helps! Thanks for watching! 👍🏽
Thank you. I followed your instruction and I gotta say for the first time. I did the perfect Cockfish thank you if really was and a good experience👩🏻🦼🙏🏽
That’s awesome 👏 glad you liked it and thanks for watching 🙏🏾
What's the purpose of use corrnstarch?
Cornstarch helps prevent gluten making the flour mixture crispier. Thanks for watching 🙏🏾