Puerto Rican Arroz Con Gandules | Perfect every time | Mari's Cooking
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- Опубліковано 8 лют 2025
- Let’s make the national dish of Puerto Rico - arroz con gandules!
Ingredients:
•2 cups medium or long grain rice (washed n rinsed well)
•2-3 tbsps oil
•2 oz cooking ham
•1 tbsp pimientos
•1tbsp spanish olives
•2oz sofrito (my recipe linked below!)
•1/4 cup tomato sauce
•1 packet sazón
•1 packet pork sazón (optional)
•1 bay leaf
•1tsp garlic powder
•1/2 tsp black pepper
•1/2tsp - 1 tsp salt
•1 can gandules (pois congo/gungo peas/pigeon peas)
• about 1.5 cups water (maybe a bit less) + the liquid from the can of gandules
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How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
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This video has become my most popular video on my channel to date! From the bottom of my heart, THANK YOU for your support!
I'm surprised no one noticed or commented on my hand flinching when that oil popped as I cooked the ham! 🥲🤣Lol!
God bless you all!
Hi I'm going to try your recipe, I'm also making Pernil for the first time 🤞, when you added the rice was it cooked already?
Oh another question, I was only able to find gandules verde is that ok?
@@jim8572 Hi Jim! No, the rice was raw - it was Just rinsed with water. Gandules verdes are perfect! ☺️
@@mariscookingpr Thanks so much, I'm making it tonight, the pernil has been marinating since yesterday, wish me luck. Have a great day.
How much rice ?
I'm puerto rican and have followed many different recipes for arroz con gandules however this by far has been the best, made it for Christmas and my family smashed it
This makes me so happy, and I’m so proud of you!! 🥹🙏🏽
That exact the way I make my rice any beans without pepper congrat because like you said all the video the I found the are not like this ,I like this way
@@mariscookingpr Thank you, practice makes perfect.
They smashed it😢! All over the floor?
@@mariscookingprneed sofrito recipe!
Hi. I'm from Connecticut but live in Arizona. A Puerto Rican woman used to babysit me until I was around 7 years old. She had 3 daughters that I would play with. I made multiple attempts to locate one of them since I've been in Arizona with no luck. She made the most amazing chicken and rice. No one has been able to share a recipe even remotely close. She actually sat me on her counter and I didn't move. I watched her every step. I honestly think you duplicated what she did. I'm excited about trying your recipe. She even made me the same oatmeal that you made. I'm so excited to try your recipes. Thank you so much.
Thank you so much for sharing this with me! Wishing you the best of luck as you recreate these dishes that you remember so fondly! Let me know if you ever have any questions. 🥰
Yes!! Same!! My mom’s Mexican but a PR lady babysat me, she was my second mom, mami ♥️
She passed away and I miss her and her cooking SO much! This food is nostalgia. I feel like you’re the only one that has replicated these recipes and I just can’t wait to make these for my baby girl now, in honor of my PR momma. I even named my baby after her ♥️
Lol I live in ct
Hey I’m from Springfield MA but I live in AZ too haha east coast represent !
My neighbors growing up were Puerto Rican. My home away from home. And Mrs Acevedo (RIP🌹) was THE BEST COOK, EVER.! I loved her azzro yellow rice & her beautiful roast pork shoulders!🤤
Watching U make that brought me back to Cypress St 1973.
yea, I'm crying. Oh oh oh... can't 4get her Pastellia..!!!! Christmas isn't the same without some!
Love the African diaspora❤❤❤❤. You can definitely see heavy West African influence in all Caribbean cooking.
YES!
Where is the West African influence in this recipe
@@shasta7899 African rice dishes are cooked the same way.
@@shasta7899 c’mon . Im Dominican and I know jallof rice from Nigeria is this exact same thing! Even gandules come from West Africa, was that a serious question or are you playing? Even pasteles come from west Africa, they are called Moin Moin there
@@shasta7899Ur Racism is peeping out, just so u know✅ what, ur feelings hurt cause West Africa mentioned⁉️🤢
This is the best video. Straight to the point and not too long.
I love how Chicken Buillon was not included. Many of the other Arroz Con Gandules videos are way to salty. The Sazon, the Pork sazon adds enough salt, no chicken buillon needed.
Thank you so much for the feedback and support! ❤️
Your Puerto Rican cooking recipe videos are by far the best I've seen. They're short, quick, and get right to the point!
Thank you so much!!
How much rice and do you wash it first???
My mom wasn’t the best cook growing up and my grandmother was the best cook in the family I use to cry when she left cause I would miss her cooking when she passed away when I was 12 I didn’t get to learn any recipes but thanks to you I learned a lot and remembered how she did things and I’m so close to recreating her recipes that it’s crazy I’m so grateful for you being my guide through my cooking journey I can’t say things enough but godbless you and thank you for these videos
Awe! I love this so much! 😭 I’m so glad that I could help!
Thank you so much my kids are half African American and Puerto Rican and Its always hard for me to make this dish like their abuela. Thank you for really explaining the steps. Now they can have both worlds for Thanksgiving!!!!
This makes me sooo happy! 🥺 Happy Thanksgiving to you and yours!! ♥️
I’m Mexican and this is my go to video everytime I make it for my family. It comes out just like PR madrina makes it & the fam is obsessed. Thanks for a easy walk through 🫶🏼
That makes me so happy! I’m glad that you and your family love it!
🇵🇷🤝🇲🇽 unity
I’m Mexican too! And my husband is Puerto Rican, I absolutely LOVE arroz con gandules! My first attempt at making it tonight, thank you for the recipe! Wish me luck!!
🇲🇽❤🇵🇷
I maybe 100% Italian Born and Rasied in Brooklyn NYC hung with all races especially us Italians and Puerto Ricans very close. Excellent Dish. This dish classic any Italian Recipes you need and I mean AUTHENTIC please reach out for sharing this. Thank You Princess.
Been trying to find Puerto Rican dishes after my grandmother passed, as mixed Mexican it's hard to find dishes like these and it tastes just like her cooking. God bless ❤
My mother in law is Puerto Rican and has taught me how to make arroz con gandules and I wanted to see how others make it. I got to say yours is basically the same and it looks amazing! Thank you for such an easy to follow video!
Awe thank you so much! 🥰
FINALLY I find someone who puts meat and uses the SAME pigeon peas- El Jabarito dry pigeon peas! I followed her recipe to a T, it came out perfect! Thank you Mari 😊 💓
That makes me so happy!! 🥺 You’re very welcome, Katherine!
@@tracyannbielhy9794 Cooking ham (comes pre-cooked), bacon, or salchichón. 😊 Even pieces of pork will work well.
Thank you. I'm African American and have been trying to get it right. I will use your way. Thanks
You’re very welcome! 🙏🏽❤️
Im Honduran and I been trying to get it right too!
😊 if your rice comes out alittle hard cover it with wax paper or foil put the lid back on and keep on low it will help keep moisture in
Be careful, sis, cooking this style of rice correctly, and with your own twist like the OP, you’ll snag yourself a Puerto Rican, or Dominican, real quick! 😂❤ Or keep him!
@@GeloNegron 🤣
I made this recipe this evening and my entire family loved it! Thank you for sharing! I used 3 cups rice and 3 cups water. Came out perfectly. ❤
Gm beautiful
@@ThomasRiosJr good morning 🥰🥰🥰
Hi como esta
Did leave the liquid in the gandules??
Did you add the liquid from the gandules with the three cups of water????
Thank you so much I am Puerto Rican serving in the U.S. Army Reserves and currently on my own with the army no family and watched your videos to cook for some of my soldiers they love my cooking thanks to you.
Thank you for this and thank you for your service!! ❤️
Good day; bought a caldero this morning, and made the arroz con gandules this afternoon, it came out amazing; will be making some on Thanksgiving Day; thank you so much, and a shout out to you for the way you present the content, which made it possible for me to cook this dish; take care !
Awesome, and thank you!
This is the best page for Puerto Rican food that I’ve found my boyfriend is PR and I’ve been learning how to make his favorite dishes that he hasn’t had since a kid thank you so much ❤
That is awesome! You are so welcome!!
So my girlfriend taught me to make this years ago, but not with fried meat. I used ham and I have to tell you it took this dish to the upper tier level! Thank you it’s so delish. I added diced fresh garlic after I fried the diced ham. Bomb. Thank you 😊
I’m glad you enjoyed it! 🙏🏽
Definitely gonna try this recipe. One thing my aunt taught me was to fork the rice around so that it wouldn’t get smushed.
The tastiest part of the rice and peas found at the bottom of the pot!!! Man do I miss living in Connecticut!!! So many varieties of Puerto rican dishes I can’t find anywhere here in the south! Puerto rican cuisine reminds me how we prepare soul food with soul and a whole lot of love looks delicious
🥺♥️ I agree, Lynne! Thank you for watching!
I followed your recipe step by step and it was a hit just as my mom would make, I recently commented on one of your recipe and told you my mom recently passed and this was my first holiday without her, I know she would have been proud of me. I thank you so much and God bless you.
I'm so glad you were able to make this recipe in her honor, and I know she would be proud of you too! ❤️ Dios te bendiga!
I must admit I follow another youtubers ingredient measurements and there are a couple other ingredients. However, when I followed his cook times/method my rice ALWAYS had too many hard/raw grains. I have followed your cooking methods three times and the rice has come out PERFECT!!! Thank you! I felt so embarrassed being Puerto Rican and not being able to cook my favorite puerto rican dish.
Awwww that’s so so great to hear!! Never be embarrassed about not being able to cook certain Puerto Rican foods! This is exactly why I created my channel. I was born and raised in the States and learned on my own, and I wish to share with other Puerto Ricans like me. You got this! 🙏🏽
I do this recipe once a week now that I know how to do it. Being non Hispanic American I have always called it rice and beans haha when I was little my Puerto Rican neighbor who I referred to as grandma (I was 2 and loved her at first sight, was never told any different lol) well she never corrected us on the rice and beans. So I’m very happy to be calling it for what it is now, and to know for myself how to make it! Thank you so much for all the information as well as this recipe. ❤ we are having this tonight with chicken legs 😁🎉
Awww thank you so much for sharing! I recently learned that gandules/lentils can still be classified as a bean, but I refuse! 😂 So, you weren’t too far off in calling it rice & beans! I hope you enjoyed your dinner! ❤️
I have been doing it wrong my whole life, I made this yesterday and everyone loved it, now I’m sharing it with friends, thank you so much!!!!
Awe yay!!
I'm African American born in NC raised in Philly and now back south , Thanks for the recipe ,very informative and DELICIOUS this is my 2nd time cooking this for my "country boy " husband who loves traditional food ,GOD BLESS YOU and keep up the good job❤❤
Awwww yay!! God bless you too and thank you!
I love how you go step y step slowly makes it easy to follow and mimic
Mexican here! Was craving some Puerto Rican rice and I just didn't know how to start so I seen your video and followed your instructions and BAM! I'm done making it! food is ready and DELICIOUS!😋 THANK YOU!
Awe, I love this! 🥹 So glad you enjoy it! It’s funny because I have some leftover Puerto Rican rice, and I’m going to pair it with some homemade carne asada tacos. A little Mexi-Rican dinner 😂
Thank you so much for this video. My grandmother (95) recently passed, and while my entire family is Puerto Rican, I live on the other side of the country from them, and can't often visit. since her passing, I wanted to get back in touch with my heritage, and while I may not speak much spanish, and my skin may be very fair, my family has always maintained a close tie to our food culture. While I was down for the funeral, my family taught me how they make sofrito, and Arroz Con Gandules was my Grandma's favorite dish. And frankly, a lot of the "authentic" recipes I've found online are just a mainland white chef parroting other white chefs say our food is like, and it often feels like they miss the point.
Im going to try this recipe closer towards Christmas this year, and see how it goes! Thank you, so much for this clear, concise and well made step-by-step video. It means a ton.
@@TheLastOmnitect Thank you so much for sharing this! I can empathize with the disconnect a lot of us mainland-side Puerto Ricans struggle with. I’m glad that you were able to connect with your family and culture! Yes, please give it a try! You could play around with the meat add-ins and make it your own. Let me know if you have any questions, here. Happy cooking!
So glad I found this channel, my grandma used to cook these foods so good I miss her so much. Thank you for doing these videos. New sub here.
I just made this and followed it to a T, it came out AMAZING muchas gracias Maria
So glad I found this! I've been craving this.
Esta receta es la mejor de Arroz con Gandules.
He hecho otras recetas y esta es la mas deliciosa y facil.
Gracias por compartir!
Me alegro mucho que te haya gustado! 🥹💕
Followed this my first time ever cooking this, and my mom was blown away haha she been doing the cooking all of me and my siblings lives. Now she gets to sit back, chill and enjoy while I cook. Thank you so much
Awe yay!! So glad!
currently living in Japan and was really missing arroz con gandules.. thank you for this video! my little family will be so happy for dinner tonight
Wow! And you’re very welcome! May your family enjoy ☺️
This recipe really reminds me of my grandmothers. My whole house smells like my childhood right now. Thank you for your video!! ❤
That's so sweet! You are so welcome!
Hi,
This is the best recipe that I've come across. I'm from the carribean. This is right to the point. Easy steps to follow and looks delicious! Thank you so much, and God bless you. 🙌 ❤
@@bernadettematthias2783 Thank you!!
Omg! I made this rice tonight and it’s the best rice I’ve ever had! My husband loved it too! This is fantastic!
Glad you guys liked it!!
Omg I just made this using your recipe I wish I could share a picture of the outcome! It was great thank you!!
You’re very welcome! Proud of you!
I cant wait to make this for New Years Eve! This with Pernil!!!
❤❤ enjoy you are very beautiful
😊
Made this today and omg!!❤ thank you !!
I'm mexican but today I felt like eating Puerto rican rice. I want to start trying other dishes. I'll be making this tonight and will update. Thank you so much. It really does look delicious.
Any updates?
@geraldopabon9055 Ugh I'm sorry I forgot I posted this. My honest opinion I don't want to sound bad but I wasn't really a fan. Lol it was good but not something I'm used to eating :(
@@rubysbriseño understood. I just watched your Mexican recipe. I'm going to have to try it. It looks so good. I subscribed.
@geraldopabon9055 wow thank you do much :)
Thank you!!! Finally! I am half PR ( from my dad's side ) & love the food!!! I have always wanted to know how to make it, but so many people don't want to share it! Lol I'm a newbie to your channel but like how simple your videos break down how to make your recipes, and your alternates you include! I also took a moment and watched your Q & A video that you added where you been doing this for 3 or so years before adding your face to it & think it should be all about the food, but you also get a stronger connection with your subscribers as well with let's just say a meet & greet! I'm looking forward to following your recipes, & making and trying them out & really miss the aromas it gives in the kitchen while cooking and the food!!!! I have to agree with you that farina is one of my favorites too! On a personal note I have to say your husband was right to push you to do this & I'm glad you did!
@@rosemarygross9641 Awe thank you so much!! And welcome!
Finally, measurements! Every time I've ever asked someone they've always laughed or just cupped their hands.... I've had to teach myself through trial and error, and even figured out a way in my pressure pot! BUT!!!!! It's either someone the rice is a little under done or it's too mushy, but when I reheat it the next day it's perfect! I'm going to try this RIGHT NOW! I can't believe I haven't seen this sooner!
I hope you enjoy! 🙏🏽❤️
I gave up trying to make this dish because it always came out either crunchy and undercooked or mushy. This is the FIRST time ever that it came out perfect!!! Thank you so much for the recipe!! 🫶🙏🏻❤
@@YorXtina Yay!! So glad!
Perfect now I can see this video and it teach me how to do this myself. This is great. I miss it so much. I remember my grandmother always cook this in her house in Rincon, Puerto Rico.❤️❤️❤️❤️🇵🇷🇵🇷🇵🇷🇵🇷
My grandparents are from Rincon too!
I just watched one video and I noticed she didn't clean the rice first. That caused me to keep searching. I think I'm gonna try your version. I love the fact that you cleaned the rice and I like the ingredients. Thank you.
I’m glad you’re going to give it a try! ❤️ Enjoy!
Looks delicious. Haven't had Puerto RIcan rice since I moved to L.A. from Chicago...my next door neighbors always made it when I was a kid. I was always at their house lol...they would tell my parents I was adopted lol, can't wait to make this.
You can just tell that this is fire 🔥 🔥 🔥!!
Thank you! 🥺❤️
Thank you so much Mari for this tutorial. I always wanted to learn how to make this rice and every time i've tried in the past it was a disaster. I even made additional sides as a backup just in case but I was able to nail it with your guidance. Thank you so much. This was a fool proof recipe and no insurance policy needed!
I love this!! 🥺 I’m so glad that the recipe worked amazingly for you!
Mouthwatering!
Love your Sancocho recipe. Easy to make and so good. Expanding my cooking repertoire sadly, as a Puerto Rican in the US, our traditional recipes get lost. Thank you for the help. Newly divorced and my kids can’t stop coming over for my dinners. Enjoying father time with them.
Awww! So glad I can help!!
Out of all the recipes l have tried yours is the best one❤❤❤
Wow, thank you!
I have watched so many videos on how to make arroz con gandules. Your video is the best one. Thank you for sharing your recipe. It looks amazing.
Thank you so much for such a kind comment! 🥺❤️
I just made it !! FIRST TIME EVER!!!! it was sooooo delicious!!! thank you
Glad you liked it!!
I made this yesterday and I’m so happy that it came out perfectly. Thank you for the great video!
Thank you for the recipe ive done this dish like a dozen times thanks to you ! comes out perfect everytime ! 🎉🇵🇷
Glad you liked it!!
I used your recipe yesterday and it was perfect made some adjustments, because I don't use SAZON. Used 1 TBspn Adobo with 1/2 tspn of Achiote Molido, mixed together with garlic powder and black pepper. I used no salt because I have to watch. I think I added 1 tspn of onion powder too. It was perfect for my taste buds and my sons loved it.
I love that you made it your own and it worked out great! Good for you!
This is AMAZING - I'm Puerto Rican but am only now learning how to cook, and I've had a lot of arroz con gandules and this is one of the better ones. Rich, filling, so much flavor, no arroz amogollao, just beautiful. 😁🇵🇷
So happy to hear it! 🥰
I made this and followed as directed, it came out great. I've tried many times to no avail. Thank you.
Hi
I love it Puerto Rico Spanish Foods 🥰
I married an Italian n now despues de vieja (no tan vieja☺️) I'm learning how to cook Puertorican. Thku so much❣️
I love that! Happy cooking! 🥰
Hello, I just want you to know I have tried many different recipes for this rice, Yours is by far the best, and most authentic tasting. Thank you so much for sharing ❤️
Oh, that makes me so overjoyed! Thank you!!
One of the best recipes I’ve made for arroz con gandules. I am pleased how it turned out! Thumbs up!!!
Awe thank you so much! I'm so glad you enjoyed it! 💖
Girlfriend, i teplicated your recipe i had most of the items...and baby it was awesome. Thank you so much!! It came out great!!
That makes me so happy! 💕 So glad it turned out well!
I finally found a good puerto rican food channel 🎉🎉🎉
Welcome! 🥰
Wow, I have never had Arroz Con Gandules. I will try to make it.
Absolutely beautifully made. Thank you for sharing your method and recipe. My beautiful mother taught me to make this dish. We cherish it and enjoy it, throughout the year. You should see my Italian husband gobble it down! Hahaha, he loves all of our cultural dishes. Un fuertisimo abrazo, desde nueva jersey. Soy de Aguadilla. :)
I love hearing stories like this! Thank you for sharing yours, and I'm so happy it brings back good memories. 💕
Thank you for the recipe and calming music
Teaching me to cook one video at a time and love the little fun facts too💕
So glad! 💕
Thank you for ur tips❤🎉🎉🎉❤❤❤❤❤❤❤❤❤❤
You are very welcome! 💕
I have 2 words: YUM MEE! this is a great recipe cant wait to try. TY!
I'm trying this now! I'll give my results tonight.
THANK YOU FOR THIS 🙏🏼
It’s my favorite dish in the whole world and now I know how to make it.
Love your videos! Love the Bible verse❤ God bless you!
Thank you! God bless you too! ❤️
Interesting to see your approach. My mother always used chorizo for the meat and would brown the rice in a skillet with olive oil and minced garlic before adding to the mixture. She did not use white rice, I forget the type she used; but it was always delicious and sat on the stove so whenever we came in late at night we could heat up some rice with gandules.
I bet her rice was incredible!! Those older generations had a special touch. I always say that my grandmother made the best arroz con gandules ever! 🥺
I followed your steps and after it was done and i tried a spoonful i started dancing salsa in the kitchen and i don't even know how to dance! Thank you!
Lol! I’m so glad!
I've seen so many videos related to making arroz con gandules. So far, the process you use is the closest to mine. The ingredients vary a bit, but that's what makes for individuality. The important thing is that this dish is purely Puertorriqueño. Good job. 🎉
Thank you so much!!
Gracias it came out really good for my first time .
Trying this this weekend! Thank you
My mom makes this sometimes and it always is soooo good. One of my favorite dishes
Hey Mari! My boyfriend and I had recently purchased a rice cooker for our new apartment. And we came across this PR Arroz Con Gandules video while looking for some rice and peas recipes on the YT. We went the Ballpark Hotdog route but did everything else exactly to your video, even with the el jibarito beans! It came out amazing and we even paired it with your steak and onions recipe. Thank you for posting. We are looking forward to more of your delicious dishes.
That’s so good to hear!! So glad you both enjoyed the recipe! 🥳❤️
Making this tomorrow 5/5/23 I’ll let you know how it goes much love from NYC 🎊
Yo soy Boricua de Adjuntas, y me gusto esta receta la cual la practique pero sin pimienta y bay leaf, yo no me acuedo haber comido arroz con gandules que fuese picante. Algo que hice fue que el arroz lo mezcle con un poco de aceite de Oliva, y despues lo anadi a toda esa mezcla, y asi lo cocine y quedo BUENISIMO!!!! Gracias por darme tan buena receta y proceso!!!
@@jorgerobles628 Awww que bueno! Me alegro mucho que le gustó mi receta y que pudiste hacerla a tu gusto! 🙏🏽
You don't know how much I miss my moms arozz con gandules 😢 i made it for the first time with your video came out great i started crying honestly ❤❤
This comment made my day! 🥺❤️
Hey Mari, I’m William in Orlando FL, Thanks for your video, I followed it very closely,and Everything turned out Awesome!! What I like the best is if you take your Fork, and just taste the Rice, without olive or Ham, the flavor is PERFECT, thanks again looking forward to more recipes!!
Wonderful! 🙏🏽
Porfin! La receta perfecta. Gracias ❤️
Gracias a ti!
Just used this recipe and giiiirrrrrlllllll it is soooooo good!!!!! Thank you so much for sharing !
You are so welcome! I’m glad you were able to recreate it successfully!!
Is good with chuletas frita yummy👌
I can't wait to make this 🤩 my mother in law is Puerto Rican so my kids love her food so I'm going to try this 🤩🤩🤩🤩
Yay! 🥰
@@mariscookingpr Thank you so much 🤩
Hi again, just came back to this for my Christmas rice! Happy holidays, Mari. Thank you!!
Same to you!! Have a wonderful day!
This video, along with the sofrito recipe, was so helpful. Although we can't get all of the ingredients here in Vietnam, I was able to modify it slightly and still give my family a small taste of home. Thank you!
That's awesome! I'm so happy you were able to make it work!
When your Puerto Rican and your ma doesn’t know how to make clear instructions so you come to YT to save the day… thanks for this recipe I can’t wait to make this and surprise her later tonight
😂same same
Thank you for the video. I love this rice, and now that I have a recipe, I am going to try to make it!!
Thanks for sharing!💜🙏🏼
I just made this recipe on the spur of the moment. I didn't have ham so I used bacon. I also didn't have the 2nd packet of sazon, but we have to watch our salt anyway. It came out pretty great! Thank you Mari.
That’s great, Patricia! 🙏🏽❤️
I do my gandules like my abuela used to cook it.comes out sooo delicious.i like this video is cool
Hey Mari! I followed your recipe step by step and it was absolutely delicious 🙌🏽 Thank you for posting it! WEPA
Glad you liked it!!
Looks delicious TY for posting!