Greek Shrimp Saganaki | Akis Petretzikis
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- Опубліковано 15 тра 2016
- Greek Shrimp Saganaki | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
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Video Editor: Michael Barbaris
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Hi Akis,im a filipina helper of a greek family here in saudi,we got to used most of your recipes to prepare our dish everyday,now i learned about more Greek recipes because of your channel,pls keep posting and sharing your recipes its a big help for me to cook a food for the family that i worked for.Efaristo 😊
I just found you from Food Tube and I'm watching all of your videos. My hubby is obsessed with Greek food so I'm gonna watch all of your videos and learn how to make the dishes properly, thank you!!!
Love from Hawaii!!!
💚💚💚
Akis, thank you so much. After researching many recipes for this dish, yours stood out from the rest. You’re also awesome to watch. I made this for my family yesterday and it was to die for. The nicest thing we’ve eaten for ages! You’ve absolutely ignited a new passion for Greek food. I’ll be making your mushroom casserole next. Thanks again!
One of my all-time meze favourites, so delicious!
What a great recipe!Thank you!We love Greek food!
So delicious! Please share more seafood recipes. I'm so excited to expand my knowledge of Greek cuisine!
I gave this a try yesterday - heavenly!
became one of my favor dishes - good job!
i have made this recipe and it is ABSOLUTELY DELICIOUS. The roasted feta cheese provides an extra flavour! i will repeat it, for sure.
thanks! glad you liked it!
WOOOW I love it ... it looks delicious
You may now have the coolest channel in my subscriptions. Obviously, because I'm going back in time to watch your past videos
thanks!
Oh that looks amazing.
PERFECTION.
This reminds me of the Shrimp Saganaki I'd order from a place in Molivos, Lesbos. Great memories. Delicious dish.
Kalimera Akis!
I just discovered your channel and i love the way you cook. My husband is Greek and sometime he misses greek food. Anddd i'm so glad i found your channel! I have tried to cook the shrimp saganaki (simply amazing), pastitsio (didn't expected i can make it,wow!),tzatziki sauce (🖒),roast chicken with lemon and potatoes (poli nostimo!), i even tried your way to make omelette!😄. And i will try all your recipe. Really inspiring. Keep doing this great job! All the best for you!
Glad you liked it all! Will do my best as well to come up with new content and yummy food
Great recipe as usual Akis!
Love it!
I ate this dish for the first time in Molos fish restaurant in Rhodes - Lindos. I will never forget this taste!
Looks awesome!
Perfect
Very nice akis!you are the best....imaste para poli perifani
Seafood and feta cheese 😋 Yum , thank you for the recipe
I love this channel
Awesome
Very nice!
u r awesome akis🙏 love from india
Oh yeahhh that looks goooood 😋
I’m in love
We will tray it
the ordinary dishes are the best!
you definitely have a fan from Malaysia
Great video, it inspires me to make more vidoes since im a beginner youtuber. But i see why you like sharing recipes. :)
Is it Disco Inferno cover playing in background? Awesome!
AGAPWWW
heads/tails/shells in a separate pot to super concentrate small amount of stock for veggie cooking. That's how I would do it....though I've never seen this before it looks delish...thanks Akis :)
i did this with mussels, and then put it in tortillas with fresh basil, and cucumber thinly sliced with most of its water removed. Heavenly Burritos
CrushClaw .. 😍
that t-shirt :p
the recipe looks lovely
Ouranios!!! 🇬🇷💙🇬🇷💋
Looks great, I csn almost smell and taste it! :-)
This sh*t is amazing! And so simple. Thanks, Akis!
I tried the recipe and it tasted even better than those amazing saganakis I tried in Greece this summer! So happy I can enjoy shrimp saganaki whenever I want:) BTW the star anis and uzo add a nice touch, giving you the feeling of being in the Greek islands enjoying some mezes with uzo;)
Glad you liked it!!!
Καλησπέρα Άκη μου.Πάρα πολύ ωραίο φαγάκι.Είδες το τυρί πάει παντού.Να είσαι καλά 👌💯👌
Don´t serve it on a plate, but put in in the middle of the table with some nice crusty bread for mopping up all the sauce.... heaven!
Was the oil added to the union and pepper greek virgin olive oil?
the star of this show i think is the oven set to fan.
i love shrimp. funny t shirt
I didnt see the recipice, couldn't get my eyes off his bondage sweatshirt !! :D
Mmm poly oreo!!!
I've just made it without ouzo because I didn't had any, but the taste was allmoste the same I've had in greece.
I was looking for a shrimp saganaki recipe (using shrimp with the heads on) and I'm glad I stumbled onto your channel! BTW I love how you pronounce oregano 😛
thanks!!!
That's how it's pronounced?!?
THIS SHOULD BE MY LAST SUPPER!
hum! that shrimp
Hey, there! Which booze would recommend for substituting the ouzo,, since I can't get hold of it?
where are you from?
Le classique bondage :D
Bondage? I think you are in the wrong channel mate 😂😂😂
Hey Akis! What can i put instead of ouzo because I don't have any and I really need to impress my Greek dad tonight.
You can use wine.
Seafood and feta is a weird combination. You did the same with squid Akis! Will have to try!
Try it, you'll freaking love it. Most Greeks go crazy over these kinds of recipes.
❤❤❤
ultim8 mediterranean dish
That shirt though...
Hi Akis, this looks delicious, we will try it! I have a question though. We do not like to leave the head on the shrimp while cooking or serving them with the head still on. Is it necessary for the flavour to leave it on, or can you remove it and then cook it in the sauce? Thanks, Petra
+TheMermaid I think he keeps the head on so the shrimp doesn't come out dry.
+Alex Duma you answered yourself :-)
Hi, I have a question. I don't have ouzo and I don't know where can I buy... Can I use any different alkohol instead of ouzo? Jakub
pernod or any other anise seed scented drink..
😍😍👍👍
Can't get shrimp like that where I live. No head on. Just the tail and torso parts. So sad that looked really good.
mhmmmmmmm :D
Hey there! can I substitute arak for the ouzo?
You chould try it!
👍😍😋👌👩🍳
akis can I use different type of shrimp?
+The Gaming Wolf sure
akis, can I substitute feta cheese with mozzarella?
you can... different taste though!
Shrimp scatanaki?
What would you serve this with?
You would serve this on it’s own… some slices of bread to mop up the sauce.
What is the next best cheese option? 🤔
Definitely no melting cheese. My best guess from non Greek cheese would be gruyere.
Would this be good if i use chicken instead of shrimp?
sure
+Akis Kitchen Thanks
i am not a professional chef but i can tell you that shrimp saganaki was created and named to be a seafood dish. I don't believe the flavors and the texture of the meal will be the same. Maybe you can try using the chicken that they make extra thin but the true flavor comes from the shrimp mixed with the rest of the ingredients. my opinion only..no disrespect :)
+Katerina Greek Thanks for the suggestion.
+nimz no problem! :)
Why is your oven hidden by te towels? Xx
cause i do not want you to see the reflection of the camera crew...
Well, I never thought of that! (I'm blonde!) Xx
@@akispetretzikisen I had figured it out a few months ago! :) maybe back in 2016 your director should used solid color kitchen towels, those pink checker towel just jump out of the screen for the viewers :) now your current kitchen lab only used black or gray towels, it's much better to match your decor. I also notice the brown square IKEA plate, because I have the same plate lol
It doesn't qualify as the authentic Greek shrimp saganaki experience until you start dipping good quality bread (with sourdough starter preferably) in that heavenly tomato-feta-shrimp flavoured sauce (wash it down with an extra-cold beer).
I'm confused. I thought saganaki was a type of cheese, different than feta? Anyways, this looks delicious. Thank you so much Akis
Hmm this type of saganaki needs white cheese like feta cheese.
I will coming to u cook for me pls 🙊
Per favore indicate ℉→→℃ Grazie
+tmaligno 200 C
190°C he said it at the beginning of the video
+julie collot listen to 00:28
Aaaah... Shrimp... My old cousin lives in Louisiana and I stayed there for a summer. She took me to have bbqued shrimp which is like shrimp in butter sauce, it was heavenly, But she accidentally made some craw dads at her house and didn't take out the trash in time so it somehow cured the wood on the inside of her fancy built in trash can... Shudder... That was not a good smell as far as I know it still smells And that was 15 yrs ago
+Frances Trotter wow...
Im skipping the flambé!
Shrimp and feta 🤔
Are you sure , Akis ?
yes! very sure
Cooking shrimp with the heads on in my experience makes them taste WAY WAY WAY too "fishy" and like the floor of the ocean. Just too much.
No Saganaki , “ σαχανάκι “
Burnt garlic again...it ruined..
Bitter until you the up.
Perfect