Greek-Style Shrimp and Orzo - Yiouvetsi | Akis Petretzikis
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- Опубліковано 14 лис 2024
- Subscribe: bit.ly/akispetr...
Recipe: bit.ly/3HJ2WfU
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Yiouvetsi
I could not live without Feta!😯
I like your sense of humor Akis...We use the words interchangeably, prawns and shrimps. So I will cook my prawns and then cook my shrimps *then cheesy grin*. lol
Gotta say, I made this the day you released it and absolutely loved it. Flavor is on point and the texture is incredible, very similar to an excellent risotto but without all the work on the stirring front. This is truly a weeknight meal and was a real winner on the leftovers department as well. Thanks for sharing this amazing recipe!
Why do I keep watching these videos when I am far away from a kitchen?
This looks so delicious!
Another great recipe. Efharisto Akis
Looks delicious and I am preparing this right now only I will bake mine in the oven
What a tasty looking recipe, thanks a lot for sharing Akis. I always like your greek videos a lot, and they bring me a little bit of Greece into my apartment in Switzerland.
Akis equal great greek food & beautiful greece
When he made see food it's seem the excellent high end
This dish looks delicious!
The best!!!! I am making it this weekend😊
I had the best lamb youvetsi and eggplant saganaki at Lefteris in Agios Nikitas!
It will be good too with pastis the French ouzo 🥂
I’ve been following you for 7 years and I love your recipes!!!! This one looks amazing!
😍
Ok 🎉the new video ,I appreciate it ,,🎉🎉greke food 😮
Iwonder if ?
Good night!
Thank you for the great recipe! I bought shrimp without shells, so I used vegetable stock mixed with fish sauce instead. We enjoyed it last night, and also enjoyed the cold version of it we had today. Yum!
I will be making this on the weekend. It looks amazing!
What time is dinner?
You always make delicious looking dishes. I want to make this. I love shrimp and orzo. ❤Dig your channel thank you.
Looks delicious and easy to make too! Τέλειο ! Ευχαριστώ
Great presentation. You have a new sub. Beafifull cooking.🎉
😍
👍 Great 💞 😊
I just discovered orzo. This is a supernice recipe. Thank you Akis from Greece😊
Θα με τρελανετε ... φανταστιο!
the best chef ever
Superlativo 👍
Indeed, orzo pasta is treated as Italians treat risotto. I am not certain whether trahanas (frumenty) could be used in this recipe. It's more of a summer recipe, to be fair, considering that ouzo reminds us of the islands and seaside, plus tomatoes in the summer are the best for sauces. It's not just garlic and prawns, tomato sauce needs garlic! Cheers. P.S. for those who wish to add a twist and not call it Greek, substitute ouzo and feta cheese with vodka and any cheese of your choice. Also, saffron could elevate it, add it to the stock :).
It's screams Ellada :D
Ah this recipe looks amazing, easy to prepare and cook, I am going to make this over the next weekend, thank you for posting. Fabulous as always Akis, you are a very talented Chef, I have a request, do you have a recipe for Greek semolina cake, I remember my Yiayia baking it many years ago but never had the recipe, so I hope you either have a presentation that I haven't come across or are able to create one, yassou Akis, xx
Thank you 😁 Here's the recipe for Ravani (Semolina Cake) 😉 akispetretzikis.com/en/recipe/1802/ravani
Ah thank you so very much Akis, I really appreciate it 🤩 cant wait to make this now woohooo lol@@akispetretzikisen
love it
I die with your English accent😂😂😂
Another wonderful recipe! If only I could get orzo..😢
You could put spaghetti between two towels on the chopping board and break it up with the pestle or you can use some small type of pasta (e.g. macaroni) or even rice and make actual risotto.
Macaroni! Of course. Thanks Akis
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😋😋😋😋😋😋
One, five...lol
Is the feta cheese in Greece as salty as it is in the USA, never liked it because of it being extremely salty that I feel it is inedible…
This is funny to me. I am from Greece/Living in Greece and i never liked that most fetas are NOT salty :D I actually like salty feta !
Orzo doesn't like me 😒I prefer your mussels with lemon rice!! 😍
Akis are you married ? Asking for a friend😛
The lovely sexy chef, great recipe. ❤❤❤❤❤❤❤
Love it