Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce
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- Опубліковано 22 лип 2024
- Print this recipe here:www.dimitrasdishes.com/shrimp...
Ingredients
1 pound jumbo shrimp, peeled and deveined (leave the tail on)
1/2 cup olive oil
1/2 of a medium onion, finely shopped
15-16 ounces pureed tomatoes
3-4 garlic cloves, grated
4-6 scallions, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
pinch of crushed red pepper flakes
salt and freshly ground black pepper, to taste
1 handful of chopped fresh parsley
4 ounces feta cheese, crumbled
lemons for garnish
Instructions
Season the shrimp on both sides lightly with salt and black pepper.
Heat an oven-safe skillet over medium-high heat. Cook the shrimp in a few batches for 30-40 seconds per side. Do not overcrowd the pan or the shrimp will steam instead of sear.
Lower the heat to a low- medium and cook the onions about 5-7 minutes or until slightly golden, translucent and soft. Add garlic and warm through for a few seconds.
Add tomatoes, sugar, crushed red pepper flakes, black pepper and a little salt. Remember, that the feta is salty, so do not put too much salt in the sauce.
I like using canned tomatoes. I puree them in my blender to speed up the cooking time. If you are using crushed canned tomatoes, skip the pureeing step.
Cover the pan with the lid and cook the sauce until it reduces and thickens. About 6-7 minutes. Add the scallions, shrimp and crumbled feta.
Transfer the pan (if it is oven proof) under the broiler and cook about 5 minutes or until the cheese melts, the sauce is bubbly and slightly charred.
Garnish with chopped parsley and lemon wedges.
Serve with crusty, toasted bread or over pasta.
Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! - Навчання та стиль
I was watching this, my 6 yr old granddaughter became interested. We watched 3 more. She wants to help me make it ALL! Thank you so much!
This woman shoukd have 3-4 million subs.
Thank you!!! Please share my page with your friends and family 😊
Magnifico ❤ one little tip.
Try adding a little bacon along with the black olives . 👍🏼
I love saganaki. Until now I often cooked μύδια σαγανάκι, but one of these Days I will do this too.... Συχαριστώ πολύ, Δημητρουλα μου!!!! 💘🇬🇷
Heck YES 😨😍😍 what a recipe, delicious!!
So good, love this recipe.
So easy and delicious! Had to make for dinner tonight! Thanks!
I need to try this! Thank you 😊
Omgosh!! Looks soooo good! Will definitely make! I love how you make everything so easy!!💓💓
Thank you for delicious recipe .I love Greek food .
Omg You are the best love all your dishes
One of my absolute favorites. Thank you yummmmmmm
Thank you Dimitri for your wonderful, wholesome and homely recipes. I made this dish a few nights ago and I accompanied it with your lovely feta bread recipe and boiled silver beet with lemon and olive oil. It was a hit amongst all the family and we all agreed that you would be challenged to find a restaurant that could better this meal. Thank you again, and keep up the great work you are doing reminding us all that good, healthy and satisfying food is at our fingertips.
Thank you for this amazing recipe! Have a great trip to Greece❤
Thank you!! I'll be very active on Facebook and on my instagram stories! Will try my best to record a vlog. It was impossible last time...lol
Beautiful
It looks so great. Definitely, I will try it. Thank you so much for a great recipe. You are so creative my dear.
Delicious
I love it!!! I never had it with Feta though. Your bread looks homebaked, too. A wonderful, bubbely crust. All perfect for a nice hot summer supper and it brought back my memories in Santorini on the spot. Thank you!!!
Thanks so much! 😊
Looks yummy!! Will try this recipe. Thank you Dimitra ❣️
You're welcome!! Let me know how it turns out :)
I will definitely let you know. I love your recipes and being Greek myself (hubby is Italian 😅) I’m always looking to make the delicious dishes my mom and Yiayia made. Blessings to you and your family 🌹
Hello Dimitra, I just wanted to let you know that we were in Greece in Sept 2019 and it was my dream since the 80's to go. We loved it! I had a Shrimp Saganaki in Santorini and since then we wanted to have that taste again. About a year and half ago I found your recipe for it and I have been making it since. Your recipe is exactly the same and brings us back there every time. I also have made many of your chicken recipes and my husband and son love them as well. Thank you so much for these recipes. I grew up with a large Greek community and friends so it always feels like home. We also love Paros, and Naxos. Definitly will go back in the near future. Again, thank you SO much! Delicious! Regards from Montreal. :)
I'm so happy that you got to visit. We will be in Crete next month. Can't wait to come back with more delicious recipes for y'all!! xoxo
@@DimitrasDishes Oh that is fabulous! That is exactly where we plan to go next time!
I cannot wait until we can travel as well again! Thank you again Dimitra! Looking forward to your recipes as always! xo
Thanks Dimitra for every simple yet delicious recipe.greeting from Indonesia
Very nice.
Συγχαρητήρια Δήμητρα πεντανόστιμα συνταγή γειά στα χεράκια σου από Ελλάδα με αγάπη
I need to go get more feta! 😎😊
Looks so good 😋 and want to make it tomorrow ... Only thing, with no feta , hope it won't change the end taste...
Thank you demi so much i do t
Yummy 👍😀💜
Mmmmmm yummy bro.
Super...♥
Omg looks really delicouse actully made almost the same dish here the other day, just with the shrimps cooked in garlic fresh shopped coriander and parsley, and made a tomato sauce and rice
Sounds so delicious!
I want to change the name to "Shrimp Nagasaki" because it's like an atom bomb going off in your mouth. Excellent recipe, as usual!!!
Thank you very much Dimitra!!!
Last night I made your spanakorizo and topped it with shrimp tossed in pesto and lots of parm cheese :-) I’m a better cook since I found your channel! My whole family loves my cooking even more now lol!!
Hi Dimitra, I love your channel and I watch lots of your videos. As someone that is new to cooking. I find your teaching very effective and I am learning a lot by watching your videos. Finally, can you please share with us a slow cooker/ crockpot lamb receipes. I love lamb😚😍. Thank you. May God reward you for your efforts amen.
Thank you!! That is actually on my list!! Stay tuned and thanks so much for your comment 😊
@@DimitrasDishes I am looking forward to it. I am also beyond happy that you responded to my message and I hope to be a great cook like you one day insha-Allah.🥰❤
❤️❤️❤️
No wine in the sauce?
No wine in my house...lol! You can add some ouzo to the pan right after the onions are cooked :)
Looks great. In opinion. Ouzo is a must here. The flavor from the ouzo makes the dish really different from shrimp fra diavolo
@@DimitrasDishes perfect ! But its difficult to find Ouzo in Argentina! I used to make a similar recipe but with white wine, thats why i asked 😁. Have a nice day !
Hi
Go on then if you insist just a large portion for me. 😜
lol! You are not alone, my friend. I can also eat it all by myself. including that loaf of bread. lol!!
@@DimitrasDishes I’ll be all over that at the weekend, bake a nice loaf, beautiful Greek salad, finest Cretan olive oil and a well chilled white. Thank you Dimitra. 🙏🏻❤️
What in the world do u say when u start your videos?
yiassas kai kalos eirthate! Hello and welcome in greek :)
Please can I replace feta with cheese curds or it is better no cheese at all ? They don't like feta here 😒
Aww, you can leave it out and top with some mozzarella and parmesan :)
@@DimitrasDishes Thanks Dimitra's 🌈
I've just been diagnosed with type 2 diabetes & so now I need to find recipes which are low GI.
This one is perfect! Enjoy :)