Pantry Challenge Week 2 | Meal Prep

Join me as I prep meals for week two of the pantry challenge! We already ran out of eggs. . . but that’s okay! I’m just more fueled than ever to make my chicken keeping dreams come true sooner rather than later.
Amounts I used for the oatmeal bake:
2 cups of oats
8 eggs
1 Teaspoon of vanilla extract
1 Teaspoon of cinnamon
¼ cup of packed brown sugar
.5 cup water
.5 cup half and half. (or a whole cup of milk instead of water and half and half)
Recipe for chicken marinade: www.momontimeout.com/the-best...
Hello Fresh Recipe: www.hellofresh.com/recipes/pa...
Instagram: @stateroutehomestead
Website: www.stateroutehomestead.com
Thank you so much for watching!!

[@mumthings]

Ooh that oatmeal bake is a good idea! I love the idea of the pantry challenge. Definitely something I will be doing at some point in the future. Fab video 😊

[@stateroutehomestead]

Thank you! Oh it’s great! It has really has pushed me to cycle through my stuff better and use up a lot of the things I keep telling myself I need to use but never actually get around to using 😊

[@sashatv382]

I luv tofu. Thanks for the marinade idea! I usually, season and just put my tofu in the oven to bake.😉

[@stateroutehomestead]

Oh I haven't baked tofu in so long! I used to love making crunchy tofu by coating it in panko and baking it. I might have to do that again soon!

[@ssg8051]

Thank you for another week's worth of the pantry challenge. I would love to hear your impressions of each preceding week in terms of what you enjoyed, what you may have grown tired of, what if anything surprised you two, and if anything specific influenced future planning. Cheers, Ardith

[@stateroutehomestead]

I’m glad you enjoyed it! Thank you so much for the feedback, I really appreciate it!

[@ask_why000]

Could you put the croutons in the over to firm them up again or is that gross?

[@stateroutehomestead]

You know that’s a great idea! I never thought to do that! I probably could have, or maybe even the dehydrator