Making this this evening! Loved hearing your kitties call for food, probably smells delightful to them. After years, still love this channel Flo and Dude!
I love it when your cat enters the video. I have quite a few cats so the meowing is familiar and oddly soothing. Your recipe sounds delicious. My daughter in law will enjoy it with me. Thanks so much guys for sharing!✌️✌️💜💜🙏🙏😺😺
Hi Guys. I love your channel. I can watch whole day everyday. My name is Clare. I'm in Cape Town South Africa, in Cape Town people call a quarter chicken a gun due its shape
I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!
The mortar is the bowl. The original firearm was a very similar bowl. The pestle, from an Italian word meaning "to pound" -- "pesto" is a "pounded" sauce.
I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗
Like 166 👍 Hello form Naples, Florida. That looks delicious, Flo. We enjoyed watching you prepare the meal. Your presentation at the end is spectacular. Thank you so much for sharing with us.
Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.
Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!
When cooking rice, instead of chopping & sauteing more garlic I just use a couple good pinches of fried garlic, which I get for cheap from the local Asian market.
You should tried the real version of Malaysian chicken rice recipe with fried soy sauce marinated chicken, chilli sauce & thick soy sauce together with chicken soup. That's what we always eat here in Malaysia. Never eat your version before but your scallion paste looks good too. Will try it TQ ❤
It's funny how as a fellow Canadian, I was like "Oh, $9 is a good score for that chicken!" Groceries are so expensive here, thanks for another delicious, affordable meal!
A friend from Ontario teased me that BC stands for "Bring Cash" lol! We are blessed to live in a gorgeous Province in a wonderful Country, even if our groceries cost a little more 😊
Also in the U.S. except the Republicans complain like it's only our country effected by inflation. Tired of the way my country is heading. A lot of people have moved out!
Just now made this tonight and it was delicious. I always haver Ketjap Manis in the pantry because my mom used it with her Indonesian Saute's. I can't find it anywhere local so I order through Amazon. I didn't have crispy shallot so I used crispy garlic (commercial) and it was really good. I will make this again.
Flo, I ordered your cookbook today from, Amazon, it’s arriving on, Saturday. I can’t wait. I also followed you there, I don’t know if that helps you any.
Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part.... mortar comes from the latin word mortarium - a place for pounding and pestle comes from latin pistillum which means pounder...and now you know... (grin) Thx for all the lovely recipes... from a local to Vancouver atheist.... ;^)
The dish looks amazing and relatively quick to prepare. Also, interesting to see the versatility of an instant pot. Have you tried or know if it's possible for deep frying?
Hey Flo and Dude. Do you remember watching Danny Kaye in the movie “A Connecticut Yankee in King Arthur’s Court”? There is a couple of lines from that movie that I remember that the “pellet with the poison is in the vessel with the pestle. The chalice from the palace has the brew that is true.” Any hoo, The mortar is the bowl and the pestle should be pronounced with a silent ‘T’, so it rhymes with “vessel”.
Love the roast chicken , I am going to try your recipe , unfortunately we don’t get nice ginger like yours , ( have to grow my own 😀) ,but the roast chicken really looks delicious , many blessings to you and family . 🙏
Flo, 5pc chicken legs, $9.00 is a good deal??? YIkES!!! In NYC they’d go for about $4.00 American & I freak out!! Canada is super expensive. God bless & help all of us, especially you Guys. I think your, Kitty has chicken envy!😅
I googled it: " The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."
Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.
Love hainanese chicken so will definitely try this recipe. It’s amazing to me how the Chinese have influenced the cuisine of many countries. BTW, the “t” is “pestle” isn’t pronounced like in “castle”.
I wish you would’ve showed a list of the different sauces that you are using. The one that you said is like a dark soy sauce, but it’s thicker. I didn’t get the name of that. Thanks for sharing.
😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳 I love your videos and recipes. Thank you for your videos ❤
Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.
This roasted chicken rice is so tasty, it’s now the kids’ favourite way to eat chicken. Happy Sunday! 💕
Happy Sunday to you, too!
Mortar is the bowl. Pestle is the pounder! Greetings from East Texas! Drooling as I watch 🥰
TY!
Making this this evening! Loved hearing your kitties call for food, probably smells delightful to them. After years, still love this channel Flo and Dude!
Omgoodness Flo! This chicken was awesome and I had enough for lunch the next day and it was even better! Thank you!
I’m a South African of cape Malay decent. Love your recipe. Tip: use a teaspoon to peel your ginger.
Salam saudara/saudari.
My cat says ‘hi’ to your kitty. Lol. This dish looks wonderful.
I love it when your cat enters the video. I have quite a few cats so the meowing is familiar and oddly soothing. Your recipe sounds delicious. My daughter in law will enjoy it with me. Thanks so much guys for sharing!✌️✌️💜💜🙏🙏😺😺
I'm so obsessed with your videos and recipes! And learning so much from you about technique, sauces, condiments, noodles, ALL OF IT!
Hi Guys. I love your channel. I can watch whole day everyday. My name is Clare. I'm in Cape Town South Africa, in Cape Town people call a quarter chicken a gun due its shape
You are a lucky man because your wife is such a good cook! Wish I had this system 40 years ago when we were living abroad! Thanks for sharing.
I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!
As always, I still find it educational & enjoyable watching you cook 🎶
For sure trying this asap!!!! It looks 👀 SO good!!! And for me, you can never have too much ginger!!!
I could be wrong, I am often wrong, but I think the mortar is the bowl and the pestle is the pounder. Mahalo for your educational videos!
Salute to you for your amazing cooking,it is mouthwatering,thanks.😋👌
Just pulled out chicken leg from my freezer! Can’t wait to try this recipe! Thanks Flo & Dude!
The mortar is the bowl. The original firearm was a very similar bowl. The pestle, from an Italian word meaning "to pound" -- "pesto" is a "pounded" sauce.
i'm so excited to try this, if i wasn't going on vacation tomorrow, i'd have made it tonight lol
Have made this and it was delicious! On my recipe rotation list now! Thank you so much!
I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗
🤣
Like 166 👍
Hello form Naples, Florida. That looks delicious, Flo. We enjoyed watching you prepare the meal. Your presentation at the end is spectacular. Thank you so much for sharing with us.
Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.
Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!
When cooking rice, instead of chopping & sauteing more garlic I just use a couple good pinches of fried garlic, which I get for cheap from the local Asian market.
I love chicken in any way or form. Delicious! 😋😻💖
Delicious. Love Malaysian food. They are really different. And subscribed.
Glory thanks for the wonderful recipes. I have found a new found love for cooking!!!❤️❤️👍🏾
I had already taken a chicken 1/4 out for dinner. I'm making my paste now for under the skin. That looks so yummy!
Love new ways to make roasted chicken. Thank you!
Looks delicious 😋
Bet it was too 🥰
Thanks for sharing!
I’m doing a roasted jerk chicken today! I’ll try this recipe next weekend… ❤
I’ll be trying this! I love chicken period 👏. Hubby, not too much 😂. My mom used to tell me I would turn into a chicken….chicken is so versatile 🎉😊
You should tried the real version of Malaysian chicken rice recipe with fried soy sauce marinated chicken, chilli sauce & thick soy sauce together with chicken soup. That's what we always eat here in Malaysia. Never eat your version before but your scallion paste looks good too. Will try it TQ ❤
It's funny how as a fellow Canadian, I was like "Oh, $9 is a good score for that chicken!" Groceries are so expensive here, thanks for another delicious, affordable meal!
Phew! I was starting to feel like I somehow got ripped off! 🤣
A friend from Ontario teased me that BC stands for "Bring Cash" lol! We are blessed to live in a gorgeous Province in a wonderful Country, even if our groceries cost a little more 😊
Also in the U.S. except the Republicans complain like it's only our country effected by inflation. Tired of the way my country is heading. A lot of people have moved out!
Definitely going to try this recipe
Just now made this tonight and it was delicious. I always haver Ketjap Manis in the pantry because my mom used it with her Indonesian Saute's. I can't find it anywhere local so I order through Amazon. I didn't have crispy shallot so I used crispy garlic (commercial) and it was really good. I will make this again.
This chicken is calling my name. Will make soon.😲
I LOVE your recipes and your chatty cats
There’s an old saying that is easy to remember….the pestle is NOT the vessel 😂So it’s the pounding tool ❤🇦🇺
Yes, we also called them English cucumbers here in Florida, and also in Pennsylvania where I live perilously.
BLESSED FAMILY!!!! THANKS AGAIN from The Phams
You just made this a must try by putting in the airfryer!! I can't wait 😋
Which rice is your favorite for this recipe Flo? Basmati? I can't wait to make this one. I am salivating so much! Thanks Flo and Dude.
Jasmine. 😊
This looks so beautiful! I don't need Dude to tell me that it tastes Amazing!
Your cooking is the best ❤
I pray you and your family have a blessed day.
Flo, I ordered your cookbook today from, Amazon, it’s arriving on, Saturday. I can’t wait. I also followed you there, I don’t know if that helps you any.
Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part.... mortar comes from the latin word mortarium - a place for pounding and pestle comes from latin pistillum which means pounder...and now you know... (grin)
Thx for all the lovely recipes... from a local to Vancouver atheist.... ;^)
Thanks!
The dish looks amazing and relatively quick to prepare.
Also, interesting to see the versatility of an instant pot. Have you tried or know if it's possible for deep frying?
Hey Flo and Dude. Do you remember watching Danny Kaye in the movie “A Connecticut Yankee in King Arthur’s Court”?
There is a couple of lines from that movie that I remember that the “pellet with the poison is in the vessel with the pestle. The chalice from the palace has the brew that is true.”
Any hoo, The mortar is the bowl and the pestle should be pronounced with a silent ‘T’, so it rhymes with “vessel”.
Love the roast chicken , I am going to try your recipe , unfortunately we don’t get nice ginger like yours , ( have to grow my own 😀) ,but the roast chicken really looks delicious , many blessings to you and family . 🙏
I've never watched one of your videos so new. You just put it up less than an hour ago. I know it's silly.
Love you guys and your videos
Yum! Sounds delicious!
Flo, 5pc chicken legs, $9.00 is a good deal??? YIkES!!! In NYC they’d go for about $4.00 American & I freak out!! Canada is super expensive. God bless & help all of us, especially you Guys. I think your, Kitty has chicken envy!😅
This looks so tasty. Yum! 😋
Hi Flo, Dude, family and followers. Oh my goodness, Flo that looks so good I wish you could cyber send me a plate. Have a great day.
Wonderful recepi making it tomorrow
I googled it: "
The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."
Yummy. I'm gonna try ur version later. Really love chicken rice ❤️
Ur cat meows so loud. I bet, it smells those chicken 😂
Watching from Canada. Thanks for sharing this recipe and it is good for THANKSGIVING DAY. I have a new recipe to do.
Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.
Hi Flo and Dude that chicken 🍗🐔 looks Amazing ♥️
i love flolum and hubby
Chicken recipe so delicious recipes your recipes I will be try your all video so good
Flo, 4 legs for $9 is steep but comparing to the restaurant food price, you still come out way ahead!
AND they are on sale!!! 😩😩😩
❤I love the kitty photobomb
Love hainanese chicken so will definitely try this recipe. It’s amazing to me how the Chinese have influenced the cuisine of many countries. BTW, the “t” is “pestle” isn’t pronounced like in “castle”.
I saw the picture and thought that you were practicing up for Thanksgiving. lol Looking delicious.
Could definitely be served for Thanksgiving!
Thank you Glo and Dude again 😷💕👍
Hi junior from south africa love the recipes
I wish you would’ve showed a list of the different sauces that you are using. The one that you said is like a dark soy sauce, but it’s thicker. I didn’t get the name of that. Thanks for sharing.
I love that ginger and scallion sauce. Can even eat it with rice without the chicken. 😅
I love it Thankyou for sending
Looks good Flo😀Thanks
Pestle does the grinding inside the morter👍😇🙏
Looks delicious can’t wait to try it but I refuse to pay $1.69 for scallions I’ll wait 😊
Great show … as usual.
So delicious
This dish sounds delicious. The only problem I have is I cannot have oyster sauce. What can I do to make this dish?
The pestle is the hand held grinding thingy.
thanks for the secret on how to level up the taste you passed by suggested on my wall
Yummy aym hungry
😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳
I love your videos and recipes. Thank you for your videos ❤
We did live in San Francisco for several years but have been back in Canada for 20 years now. 🇨🇦
That *Canadian disclosure certainly explains their _disturbingly pleasant_ demeanor. 😉 (FYI, I'm checking in from the 510 area code.)
The mortar is the bowl and the pestle is the mashing tool. Pestle is pronounced, pes' sel, and the t is silent, at least in the US it is...
Heerlijk en zo eenvoudig top hoor👏👏👍👍
Excellent
Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.
Thanks, Michael… They were not the best at good business practices so I am not so willing to give them free promotion.
@@FloLum ok. Thank you. Have a blessed day.
Yummy recipe. 👍
If your just using a normal cup do you still use equal party rice and chicken broth and do you remove all the strach off the rice before you cook it
Very lucky husband !
Are you singapore or malaysia origin before moving to canada?
Mortar = half a food processor. Pestle = the other half. Seriously, I haven’t chopped or minced anything by hand since the 1980s 😂
🤣
How would you do it if your airfryer only goes up to 200 degrees
could you have grated the shallot instead?
I grated everything and turned out great. Didn't have pestle.
I’m sure you’ve told us before, but I’ve forgotten - what are ‘pandan’ (spelling?) leaves?
They are large fragrant leaves used in southeast Asian cooking. Used in both savory and sweet recipes.
Yum...❤🎉
The pestle is the stick part - and the T is silent. :)
$9.00 wow! organic or from farmer's market?
Are you asking because it’s still so much?? Not organic… from the regular supermarket on SALE even. Everything is so much more expensive here. 🇨🇦😩
I have tried the receipt but the drumstick part not cook at all 😅. I followed the cooking times doesn't work for me using also Philips airfryer. .
The first person I saw put seasoning under the skin of a roast bird was Martha Stewart. So you’re in good company :)
Don’t forget Chef John.
Is this recipe in your cookbook?
Forget smell-o-vision, I want taste-o-vision!😛