ROAST HAINANESE CHICKEN OR.....
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- Опубліковано 20 чер 2024
- In this new East or West kitchen sessions video, we explore two types of 'roast' chicken that are both equally good, but are both completely different in style. Can you appreciate both? Tell us in the comments which version you feel like making today.
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@the_modernchef
@meimeilondon
Visit us at mei mei - www.meimei.uk
Mei mei, Borough Market, London
love how she is embracing the "auntie" life 💙
Moved on from plagiarising cookbooks to plagiarising Uncle Roger.
Ask uncle Roger. @nigelng
Boomer
@@basilkhouli5670
was caught off guard with the "Sorry children," moment 😂😂😂
Anyway, the cooking process and ingredient prep shown here brings everything to the next level appreciation of both ingredients and the consumer.
With the pinkish-purple ambient light and drum sound!
Auntie Liz! We finally get to see you again! So happy to see you cooking on UA-camagain.
Never clicked on a video so fast. Auntie Liz dropping a new video is the event of the year, tbh
Your life must be bland
Hopefully you have the time to post videos regularly. This was a delight to watch. Much love and welcome back!
Auntie Liz is back
I'm glad Auntie Liz is back, even though I don't know anything about cooking. 😄
hey-give ANY of her recipes on youtube a try... watch 3-4 times get your ingredients ready and go for it. My family LOVES when I "Attempt" one of her dishes... NO LEFTOVERS!!!
Welcome back! Thanks for these different ways to prepare chicken. And thank you also for the conversation whilst cleaning mushrooms about how the care that goes into all parts of the dish (especially the ones that can seem tedious and mind numbing) matter…as a fairly serious home cook, I’ve experienced this on both sides of the kitchen.
Missing a non negotiable condiment to a Singaporean- the chilli garlic dip. Made by pounding a mix of fiery bird eye chilies, red chillies, salt and garlic to a fine paste, pour the hot rendered chicken fat to the mix to cook away the raw edges, dilute further with lime juice and chicken stock and adjust seasoning with salt if needed. That is an awesome condiment. PS: many Asians will also far prefer the legs and thighs of the chicken rather than the breast. And I am also team poached chicken rather than roast :)
Auntie Liz is such a magnificent Chef. She should be promoted to Great Auntie.
I would definitely go for the fried one.
Also love seeing the passion when talking about preparing food and being able to tell when the person that made the dish cares.
Fuyoii! Aunty Liz posted a new video! How close are you to opening the new Mei Mei location?
Auntie Liz!!!! I'm so happy to see you doing full videos again! Now I'm hungry! Delicious chicken! Chef is back!!!!! ❤❤❤❤❤
Great to see new Auntie Liz. Fantastic!
she is so perfect ....the passion, the knowledge...i just love her.
Woowoo go auntie Liz! Beautiful dishes and thank you for sharing about your life and your training!
Welcome back... great to have your videos to watch once again!
i've been waiting for new uploads for a while. welcome back Auntie Liz 😄
Great to see you back Auntie Liz!!
Great video.... More more more...
Both dishes look absolutely delicious
I'll admit, the Chicken Supreme is a slight favourite. It's the mushrooms! Delicious!
Great work, Chef. Can't wait to visit Mei Mei. Been on my restaurant dream sheet for ages.
I worked in hospitality for 18 years, I also remember the feeling of doing the horrible, annoying, boring and tedious jobs and wondering what the point was but the feeling you get when you see what your hard work went into creating made it all worth it.
Love the attitude Auntie Liz 😁
I remember I had to rinse and dry every effin' lettuce for freaking six hours straight lol (I worked where we had to prep food for 100k people😅)
@@ismaela.6973 I think one of the worst jobs I ever had to do was to clean baby squid, It absolutely stunk and it took me hours, I had to keep the ink sacs as well so I had to pick through a bucket of nasty bits after to cut them out 🤣
Thanks for sharing and for the support 🙏🏻
I work in a food processing company for two years peeling potatoes and carrots 🥕 8 hours a day 😂
Great to see you've posted a new video. I love both versions. I'll take an order of both please.
Auntie liz is back. Happy to see you. Do upload more.. 😍😍😍😍
love this video and her sharing about the respect of the ingredient and the process etc.
The roast chicken rice is the version I loved growing up and still love over the regular hainanese chicken rice! ❤❤
Such a refreshing style of cooking presentation, not pretentious at all. Just honest styles, I hope Uncle Roger appreciates the time you spent making this and would love to see how he manages a mahhoosive pot of oil like you! Thank you Liz, I hope you got to pick up your kids on time!
WOW chef! That was amazing. I loved everything from the technique to the way you expressed the passion for cooking.
Glad you enjoyed it!
Having a parent from the east and from the west also, I'd say the rice makes me feel like it's a midweek meal and the Western style feels more Sunday dinner. Would love be to try both.
Glad to see Auntie Liz back
You are such a fabulous teacher, Liz!
looks really good Auntie Liz!
Good to see aunty lizz, saw the full video even though I'm an Indian who is pure vegetarian...
I'm so hungry after watching this... we live so far from any traditional Chinese food... definitely have to try this... Thank you for making this video...
I love this auntie Liz. 💙
Thanks aunty Liz and Mr Nut Allergy guy..
Both looked equally as good as each other..
And I couldn't agree with you more aunty Liz about how to respect each culture and or country by knowing why it is done that way..
Catch you on the next one champions..
Chef Haigh, I am so glad you went back to the hairstyle I love it!! Am the cook at home-lived in 13 countries and like the food of all those places. I am weak in Asian stuff (Korea but only 1.5 years) so you help more than you know!
Great to hear these videos are helping and you’re trying them at home. Keep it up and hope you enjoy the process.
Supreme chicken indeed 😍 Auntie Liz, Good to see you and Uncle Peanut Allergy Guy back on the UA-cam.... 🎩
Auntie Liz I choose both, but I love food. Im in Arizona in America so I appericate this video because I have two new recipes.
I went to Mei Mei for their chicken, it was lovely!
Amazing how clean you keep that place. I'd eat there daily. But alas.... I am across the pond
Ohhhh!i love the hainanese roasted chicken rice! Always loved it but cooking it at home is quite difficult as chicken is deep fried compared to the "steamed" chicken . Thanks auntie Liz!
Such amazing content !!!!
love the new series.
Love both! Can’t choose!
I want to try both
amazing! more of this please😄
hmmmm... I'll try cooking my rice that way... just curious... thanks Chef Auntie Liz...💪😎
Looks very delicious!
Looks great Elizabeth.
Hope a certain Malaysian food critic agress when he reviews it 😅
Will defo be coming soon for your Nasi Lemak as i am only round the corner in Lambeth.
Much missed auntie liz glad your back
Definitely going to work your rice technique into rotation. IDK why I never thought to do it like that! Thanks!!!
Only thing missing with the roast, ginger, garlic, shallots and hot oil poured over as a side flavour. Each to their own of course, and love her cooking passion.
Both look equally yummy!
I've missed seeing your videos so much. My mind is now racing about what I want to make for supper tonight. Thank you for sharing!
I’m glad you’re back.
I like both dishes. But i realy wana try to make the one with the mushrooms. Thanx for the cooking class and the talk while cleaning the mushrooms. 😊
Thanks Auntie Liz. I lived in Singapore on and off for 25 years (1986-1987, 1992-2002, 2012-2022) and love ALL the local food. Top two, pepper crab and roast chicken rice. But the trick with the chicken rice is you must go to an old style coffee shop (Chin Chin behind the Raffles is great and easy). You get the roast chicken (ask for boneless), the great rice, mix the chilli sauce with the sweet soy and minced ginger, spoon a bit on your rice, pop a nice bit of roast chicken dipped in the sauce on top and it’s glorious. Order the chilli garlic bean sprouts as a side. Have a water chestnut juice. Bring a packet of tissues, you’ll need them for your sweaty brow and to blow your nose from the chilli.
Sound like a veteran in hawker
"Uncle Rogen enjoyed a western breast... sorry children" 🤣🤣🤣 he got to you!
This is the only time I wished I was a dead chicken!
The love you get in the afterlife as a chicken when treated here!!!♥️😍🤤
🥰🇳🇱
Fuiyaaaaaa Auntie Liz is back!
Good to see you back!
Gooooooo!!! I was waiting for a video like this! Long and in depth info! Keep up the good work!
finally, welcome back auntie lizz😊
yesss, she's back !
How it show be, sometimes… lol reminds me of the chef I took a class with in Bangkok. If you asked how much chilis and such you should use… she replied follow your heart. ❤
I have been waiting for your video. Came back here a few times to check.
Welcome back😍 Still love you here
19:18 wow Uncle Roger has become so influential that even Chef Liz has also started calling her husband 'Peanut Allergy guy' 😂
😂😂
chef liz, its people like you that we need in this world, laid back a dan good laugh, and incredibly attractive, better than nigella any day of the week, coming from a chef background myself you are the best, high up there with the likes of ramsey, blumenthal well done
Simp
Yes! Looks good. Gonna try poaching chicken because of this.
Seeing just the few ingredients of the chicken rice... that has to be sooo good. 🤤 No need to apologize to the children for creating juicy uhh, we'll leave it at that. 🤣
Auntie Liz has a Michelin star, and chilli jam Jamie Oliver doesn't (Yayeh!), yet somehow Jamie Oliver is more famous, the world is not fair.
Guga and Uncle Roger just watched Jamie do a steak video, where he change steaks multiple times, and Jamie doesnt even taste the steak! 😂😂😂 Some of these TV chefs are cringe.
Yayeh!
What's not fair? Auntie Liz has 40 videos on her channel while Jamie Oliver has almost 2k of them.
It's all about hard work.
I think the cookbook fiasco and her handling of it by dissapearing without any mention of the situation kinda set her back a bit...unfortunately that loss took some of her followers too otherwise she was growing huge and probably would have her own tv show. Nonetheless I am glad she is back! I dont buy cook books and am here to see delicious food content cooked the way they should be without stupid alterations like Jamie Oliver.
@@omtakesthat’s because it wasn’t Jamie Oliver in the video..they fukd up!
Yummo. I wish we had smellovision. Welcome back Auntie Liz. We want more of this. When does peanut allergy guy cook? or is he just camera guy? :)
the ending is superb! Hahaha great video! Keep them coming!
I think i'd appreciate if we have some subtitles telling us what ingredient or condiments you are putting into the pan when you're not mentioning them verbally.
But like i said, great video!
Love the video! For the Hainanese Chicken, do you baste once or several times?
Make sure the skin is completely covered and then the drying process will let the flavour sink in.
Auntie Liz used feeling to measure the liquid in the ricecooker.
Definitely the fried chicken dish!! Thank you Aunite!!
When I eat Hainanese Chicken Rice, I like to order both, which means half Steam Boiled and Half Roasted. When You find a shop that does both right and most importantly does the Chillie Sauce and the Rice done right as well, then You have a dish that is so Fulfilling and won't get bored of eating it very often. 🤤😋
Yes, heavenly
Welcome back
That little "sorry children" was delightful
I love Hainanese chicken rice, but I need the broth! So, in this case I'd go for the chicken with mushrooms. It looks very tasty!
Wowo long time no see haha. Welcome back chef!
Auntie Liz has a new weejio! ❤
Wow chef, looking great these dishes. Was that Jasmine rice? Do you post recipes for your content. Cheers, thanks
LOL Did you just refer to the cameraman as "peanut allergy guy?"...great video. Your story about putting love in the dishes really caught me in the feels.
Yeah, they're married ;-)
She's back, FUIYOH!!!
Both the dishes are fabulous and that brings to mind those famous words from the iconic show, The Iron Chef, wherein the chairman would say,'Which dish reigns Supreme'😂
Auntie Liz! Always and forever
Both dishes look absolutely amazing! I wish I lived closer so I could eat at Mei Mei! Any chance of opening a restaurant in Saskatchewan? 😂
Gonna have to try Auntie Liz’s food when I visit London. Looks good. She said Sorry children haha😂
Liz. Welcome back.
Greetings from Katong. My preference is for roast chicken rather than poached which, as a westerner, I find a bit "slimy". The hainanese roast chicken at my local Katong Shopping Centre is excellent.
I don't eat chicken skin, but I prefer the softer texture, gentler taste of poached chicken w the aggressive Chinese sauces. The contrast is superb. I love roast chicken western way, w gravy...but I still don't eat the skin.
I love you and your food and your channel. Thank you.
love this channel
Welcome back!
She's awesome
I tried Daniel Boulud’s version during an event…it was really good … think he added lots of butter to the rice