The Best King Mackerel Recipe In Existence - Catch & Cook
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- Опубліковано 27 чер 2017
- Link to original recipe:
www.pensacolafishingforum.com/...
Smoked King Dip Recipe:
- 2 Blocks of cream cheese
- 1-1.5 pounds of smoked king
- 2/3 Cups of diced jalapeños
- 1/2 Cup of diced onions
- 1 Tbspn Worcestershire sauce
- 1/4 Cup Mayo
Sooo good!!! Ours came out great. Was ready in about an hour.Thank you for sharing! Good video too.
I have to disagree with your comment about cherry being acidic. Cherry is mild and perfect for fish, poultry or pork. The only difference between cherry and apple is cherry gives whatever you smoke a darker appearance. I did notice that you used wood chips rather than chunks and that you placed the fish in right after you dumped in the chips. By doing this, you created a thick white smoke and not the thin blue smoke that is more desirable. The thick white smoke creates creosote and gives what you are cooking an ashtray taste. Also, I’m sure the chips burned up in no time. Try mixing a chunk or two in with your charcoal and light that combination with the minion method. Put the food in only after the thick white smoke disappears. I’ve smoked plenty of bluefish. We recently moved to Florida, I caught some kings our last trip out and I smoked them the same way. I do like the taste of the kings better than bluefish.
Smoked dip is the way to go brother. Great video keep it up
Made the dip after smoking. Oh wow!!!!
Dude, this is the first time that I smoked fish, let me tell you this recipe is the shit. I smoked Spanish Mac and Bonito. I'm not sure if I'll ever cook fish any other way again. Subscribed. 👍
Did you have to do any special prep to the bonita, like bleeding it out?
Never tried table salt only kosher. If you let the fish dry outside in the sun to form the pellucule it really does make a taste difference. Good vid. Adler wood is also used a lot in Alaska for smoking salmon.
Good stuff... fyi, pecan is a fantastic wood to smoke fish over
Wow...those look amazing! Great video
How much are your charters? I live in Lower AL in Dothan.
Old video, not sure why it just came up....I hope in all this time you finally tried Wade's Tuna Dip Recipe off the forum. 3 hours is too long. I usually do mine about 1.5 hr at 200 on BGE....
I think I have tried Wade's in the past, it's great!
I personally do mine @ 3 hours because I actually like a bit of chew in my fish when I process it into dip. But if you're eating on it's own or with a cracker, I agree, 3 hours is too long.
Ok
War Eagle!
3 Hours is overkill. You can smoke it for 30mins to have cooked, juicy, smokey fish. Just my 2 cents.
Dude...clean your fridge.
I heard they were toxic.