King Mackerel Steaks with Florida Herb and Citrus Butter with Garlic Snap-Beans

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  • Опубліковано 17 жов 2024
  • "how to Do florida" is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com.
    Holy Mackerel Batman! Chef Justin show us how to cook up King Mackerel Steaks with a delicious side dish of garlic Florida Snap Peas.
    King Mackerel Steaks
    Yield 4 Servings
    Ingredients
    4 six ounce King Mackerel steaks
    1 cup flour, lightly seasoned with salt and pepper
    Olive oil for cooking
    Preparation
    Preheat a large sauté pan over medium high heat. Lightly dredge each fillet in the seasoned flour. Add the olive oil to the preheated sauté pan. Carefully add the coated fillets to the sauté pan. Cook fillets for 3 to 4 minutes on each side until completely cooked throughout. Remove cooked fillets from pan and serve with green beans and citrus butter.
    For Citrus Butter
    Yield 4 Servings
    Ingredients
    1/2 stick unsalted butter, room temperature
    1 teaspoon orange zest, chopped fine
    1 teaspoon lime zest, chopped fine
    1 tablespoon fresh parsley, chopped fine
    Preparation
    Add all ingredients into a small bowl , and stir to combine.
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КОМЕНТАРІ • 10

  • @goingfishing5008
    @goingfishing5008 4 роки тому +2

    Great video, I will try that with some Australian Spotty Mackerel the little brother to the King Mac... Watch for it in the coming weeks.
    Keep Cooking

    • @discoverfloridachannel
      @discoverfloridachannel  4 роки тому

      Make sure to check out our Streaming channel www.discoverfloridachannel.com or download on Roku, AppleTV or Amazon fire.

  • @mzamroni
    @mzamroni 2 роки тому

    I simply put frozen fish on top of frozen mix vegetables, sprinkler some salt on the fish then cook it in microwave for 9 minutes.
    I've done it almost everyday for quick dinner

  • @oahola237
    @oahola237 8 років тому +2

    Oh yeah, I will cook this tonight. Looks good. Simple is best with fish I think. Thanks.
    Edit: In retrospect I was missing a bit of tang in the citrus butter to play off the bitterness of the rind and potent flavor of the fish. Next time I'll add a bit of lime juice. Overall a good recipe.

  • @thompsonbaseball
    @thompsonbaseball 2 роки тому

    Did you soak the mackerel or brine it or anything? Left out some extremely important details lol

  • @CactassDupree
    @CactassDupree 6 років тому

    Those look Great.
    Filets?

  • @rassigakrisztian1712
    @rassigakrisztian1712 7 років тому

    thank you

  • @mcgoo9512
    @mcgoo9512 4 роки тому +2

    1 teaspoon of peanut oil ,a splash of light soy sauce, chinese five spice then feed it to the cat. What a horrible piece of fish.