Is it the corn gluten itself that is controlling weeds or some level of glyphosate that has been uptaken from the soil the corn was grown in, residually there from previous crops that had been grown there? Meaning, glyphosate in the gluten even when glyphosate was not used directly for that particular crop of corn growth? Is it the glyphosate doing the killing? I suspect that the gluten allergy everyone has is really due to glyphosate in the gluten, not the gluten itself.
Is it the corn gluten itself that is controlling weeds or some level of glyphosate that has been uptaken from the soil the corn was grown in, residually there from previous crops that had been grown there? Meaning, glyphosate in the gluten even when glyphosate was not used directly for that particular crop of corn growth? Is it the glyphosate doing the killing? I suspect that the gluten allergy everyone has is really due to glyphosate in the gluten, not the gluten itself.
E85 we can run our vehicles off distilled fermented corn. But we eat it.
That’s scary asf to think about but you make a good point
Is it pure gluten meal, 20% or 60%. Just want to be sure what version we need to be effective.
Thanks
I've tried this. My lawn is covered with weeds and it stopped my grass from going to seed. :-(
40$ per thousand sq ft???
Right? You can redo the floors in your house for less than that. Just once! This seems so disconnected from reality as a problem solver.