How to make perfect Sponge Cake (Genoise)

RECIPE
▼ Ingredients
Egg 2 （～110g）
Egg yolk 1 （～20g）
Honey 5g
Sugar 65g
Cake flour 70g
Unsalted butter 18g
Milk 25ml
▼Instructions
1. Sift the flour and heat the butter, milk in water bath to 60°C
2. Eggs, egg yolks, honey, sugar, heat in water bath to 40°C
3. After beating, sift in the flour and stir for about 30 times
4. Add a small portion of the butter to the batter and then pour it in, stirring for about 30 times
5. 150°C 30-35 minutes
0:00 intro
0:10 ready
1:12 Beat the eggs
3:16 mixed materials
5:58 Baked and finished products
7:48 Failed comparison
--------------------------------------
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► [e-mail]
MEMBERSHIP：
► / @molalacook
MUSIC
► BTS- Outro_ Love is Not Over
► BTS - FOR YOU
► BTS - Converse High
--------------------------------------
#CottonSpongeCake #Spongecake #Genoise

[@sandrachow6997]

Made one exactly like you taught, it’s wonderful, tasty and spongy ❤️❤️❤️ thank you 😚😚

[@poodlay1239]

thank you for the detailed recipe 🥰

[@farahnazbagherzadegan5470]

It looks wonderfull 😍👍 thank you for recipe 🌹

[@LunasBites]

Wow this is awesome nice recipe as always 👍

[@saraatppkdotpt8140]

Great basic cake recipe 👍😋

[@MayasKitchenUSA]

Wow sponge cake spongy fluffy and super soft.. i will use this tutorial for my next baking dear. Thank u for inspired 🤩🤩😍 L 1

[@rz19zzan]

♡ 감사합니다 셰프님 ^^

[@sweetheartgourmetrecipes4829]

Love your cooking, I'm a chef, I love my job and I love making cooking videos!😋😋😋😋😋

[@joannwang2833]

Thank you for sharing

[@user-rd8me6pv5i]

Отличный бисквит...Спасибо большое...

[@user-ny5zv7im6p]

Спасибо 👍💜

[@loveyourselfr.c.gproductio7207]

Great recipe do we need to put baking powder as well

[@nixievania4073]

Can I use margarin instead of unsalted better.? Cause unsalted better is quite costly in my country

[@candyckl]

請教老師，如想做巧克力味道，是否直接將其中20-30g低筋麵粉轉換成朱古力粉就可以？

[@soniavlogs4041]

Wow

[@shenazminwalla3609]

Thank you.
Can you teach us an eggless sponge cake please.

[@alimou586]

請問老師 我的蛋糕烤製時表面出現龜裂紋是何種因素造成？謝謝！

[@pollyzhen4108]

請問這是什麼模具，比我平常用的高度更高

[@annaho5845]

8吋海綿蛋糕的焗爐溫度? 時間會是多少? (份量照按比例放大吧?) 謝謝.

[@MFCakery]

焗爐溫度不變，時間上可以加3-5分鐘後再觀察蛋糕變化。份量是按比例放大就可以。但上述情況前提是你的模具高度跟影片用的接近。其實經驗蛋糕師用一個份量去焗蛋糕，時間會因應所用模具作調整，新手焗蛋糕要注意的除了蛋糕糊的做法，另一個是只能放6-7分滿。給我的經驗你作參考，我焗蛋糕用2吋高的慕絲圈（大概只能切到影片中蛋糕2片），180度焗22分鐘。（但我自己用的份量，材料跟影片不同）
其實如何任何過程有改變，都要一直嘗試直到成功，焗蛋糕看似簡單，實際操作起來要有很多經驗與心得才能成功。
像影片中這種又高又鬆軟的海綿蛋糕，要每次都成功不容易的。她很厲害👍

[@---jf7su]

你好！我想請問為什麼要多加一顆蛋黃？加了會有什麼效果？
謝謝🙏（任何知道答案的人也可以回答我謝謝~）

[@MFCakery]

是為了增加蛋香味而不會增加總份量液體所佔比重。例如在同一份量上用了3隻全蛋而不是2全蛋+1蛋黃，蛋糕糊會較稀，蛋糕出爐後會矮一些

[@---jf7su]

@@MFCakery 好的，謝謝！

[@letsexplore4417]

Kindly tell the mold size

[@MoLaLaCook]

6 inch

[@monikabedak9292]

Does anyone know the size of the baking tin?

[@gabrielsurvey10]

Yes, I know. Watch the video, it's there!

[@yummyyumm3448]

6 inch /15cm at 0:20

[@JESUS-cv5nn]

J.ESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY OF LIVING