We grow turmeric in North Georgia -- and yes they come back after winter! I use Cardamom leaves in much the same way you do the turmeric leaves. Now I'll use the turmeric leaves, too! Thank you!
@@olgapietri4062 Don't harvest all of it. Always leave some that will come back next year and multiply. Obviously if you dig it ALL up, you wont have anything left to keep growing.
@@ourgeorgiasuburbanhomestea6309 Thank you . Sometimes we overlook the obvious😆 Maybe is because I am recovering from the 😷 flu and my head is not clear yet. Thank you.😊
Thank you for the recipes and suggestions. I do have one question. I was fortunate to grow the fresh turmeric this year and wondering if it can be preserved by freezing or some.other method for future uses. Looking forward to your next videos. Thank you again. ❤
It can be frozen and preserved for a long time. I have seen Banana leaves being sold frozen in the Asian stores in Europe. To thaw the frozen leaves, just wash them under running water.
The kimchi that I buy usually has 1/4 cup of leftover sauce once I'm done so I'll probably add some blanched turmeric leaves from my front yard to finish it all up.
@@DwinitaPermatasari Thank you, I love Indonesian food and cooking techniques very much. In the little time I spent there I have always met warm and welcoming people 🙏
Mother nature has provided us with everything we need - pfizer and the other big pharma guys will disagree though 😂
We grow turmeric in North Georgia -- and yes they come back after winter! I use Cardamom leaves in much the same way you do the turmeric leaves. Now I'll use the turmeric leaves, too! Thank you!
How does it come back since you dig them out?. Could you let me know since I am growing it for the first time. Thank you
@@olgapietri4062 Don't harvest all of it. Always leave some that will come back next year and multiply. Obviously if you dig it ALL up, you wont have anything left to keep growing.
@@ourgeorgiasuburbanhomestea6309 Thank you . Sometimes we overlook the obvious😆 Maybe is because I am recovering from the 😷 flu and my head is not clear yet.
Thank you.😊
@@olgapietri4062 heal well. Some turmeric tea may help you :)
Thank you for the recipes and suggestions. I do have one question. I was fortunate to grow the fresh turmeric this year and wondering if it can be preserved by freezing or some.other method for future uses. Looking forward to your next videos. Thank you again. ❤
It can be frozen and preserved for a long time. I have seen Banana leaves being sold frozen in the Asian stores in Europe. To thaw the frozen leaves, just wash them under running water.
@@HappyBellyfish thank you for the response. I still have banana tree leaves too ❤🤗
The kimchi that I buy usually has 1/4 cup of leftover sauce once I'm done so I'll probably add some blanched turmeric leaves from my front yard to finish it all up.
Are you from India or Nepal? Just curious. I love all countries. I love india cuisine. Thank you.
I am from India🙂
This is so exciting! I’m growing turmeric, ginger and citrus trees in Canada. I never knew about using the leaves. ♥️🇨🇦
Super !!!
Thank you for sharing this beautiful recipe❤
Kya Khushboo se Pehchaan saktey hain paatey.haldi k
Wow,every video is so useful ,superb🎉
Sath sath Uganaa sikhaayein
Healthy and great taste
I'm not a tofu fan but this does look delicious.
I’m going to try this with ground chicken breast. Excited to see how it comes out.
Hi there.... The name tofu pepes remind me to Indonesian food pepes tahu, is this inspired from Indonesian food ?
yes it is 🙂
wow.. thanks for have my Indonesian foods in your channel @@HappyBellyfish 🙏
@@DwinitaPermatasari Thank you, I love Indonesian food and cooking techniques very much. In the little time I spent there I have always met warm and welcoming people 🙏
Tofu??so white?
Fresh tofu can be quite white. But on camera, it looks brighter because of the light.