Home Made British Traditional Seville Orange Marmalade Easy Recipe By Granny

In the UK, January-February is the time to make marmalade. In this season We make a year's worth of marmalade. I learned from Granny Elena how to make delicious marmalade with less bitterness using Seville Orange, which is only available at this time. I made 8 bottles this time. It can be stored for a long time and can be stored as it is for 1 to 2 years.
Since it is boiled whole at the beginning, you can easily cut the orange peel and it is a way to shorten the time. The difficult part in making marmalade is adjusting the setting time. The temperature at which marmalade sets is 103 to 105 degrees Celsius, but I'll show you how to do "plate test", put it on a cold plate, and check if it set.
Everyone, please try this easy marmalade making without pectin.
Marmalade ingredients (in the case of a pressure cooker)
Orange (if any, Seville Orange) 1kg
Lemon 2
2 kg of sugar
1 liter of water
When using an ordinary pan, add 1 Liter of water when boiling the whole orange, then add 500 ml. In that case, use 1.5 liters of water in total.
00:00 Opening
00:16 A storm has arrived in London
00:23 how to make Seville Orange Marmalade
00:41 Boil oranges in a pressure cooker for 10 minutes
01:34 Take out the pips and pith of the orange and cut the peel easily
03:26 Mix the ingredients of marmalade
04:26 Boil the marmalade over high heat for 20 minutes.
05:00 Skim any scum from the surface
05:31 Squeeze pectin juice
06:06 How to set marmalade
06:25 How to check setting point of marmalade on a plate
07:30 How to bottle marmalade
08:25 Tasting
09:29 Take a walk with a buzz in a park in London
10:30 Damage from typhoon
#marmalade
SevilleMarmalade
homemadejam
UKliving
Thank you for watching.
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[@BuzzKitchen]

セビールオレンジがスーパーに並ぶこの時期は一年分のマーマレードを作りました。　以外と簡単に出来上がりましたよ　動画をお楽しみいただけるとうれしいです😃

[@user-rx8dd9on5k]

初めまして❣️勢いよく吹きこぼれるお鍋！思わず笑ってしまいました！昔、義母が甘夏でマーマレードを作ってくれていました。甘夏をきざむのに、腱鞘炎になりそうだと言っていたのを思い出しました。圧力鍋という方法があるのですね。とっても参考になりました😊

[@BuzzKitchen]

Buzz’s Kitchenの動画を見てくださってありがとうございます😊　リハーサルなしの本番で動画を撮っていますので　とんだハプニングや失敗たくさんあります。　笑っていただけて　よかったです。　コメントいただけて励みになってます。ありがとうございます

[@marinaalves7286]

Não fica com sabor amargo?

[@BuzzKitchen]

sim, tem um gosto um pouco amargo, mas é assim que o inglês gosta.