Confidence renewed... I get so discouraged when I'm disappointed in how a recipe turns out and feel like I should just hang it up- Why bother when I can just hit up a local bakery? This recipe DELIVERED beyond my wildest hope/expectation! Hasn't even been a week and I'm hearing when are you going to make that again! 10 out of 10 and I'm heading to your other recipes soon. THANKS!
How awesome I'm so glad ! I agree with you sometimes it's cheaper to just buy it, but somehow the love and care that goes in your product takes it to another level. I know yours did and I'm so glad to hear! Have a wonderful holiday season!
I'm 73 years old and have been cooking and baking since I was 8 when my mother (who hated cooking) turned me loose! Your style of cooking is perfect, a woman after my own heart, keep up the good work darlin' as cookin' and bakin' has become a lost art.
Lol I'm not far behind you, and I had no choice but to start baking at 7. It was either that or we all would've ended up with food poisoning regularly from my mother's baking. She burned everything she touched somehow
This was divine!!! The browned butter is a stroke of genius, and the caramel sauce for the apples is inspired. Another thing which makes this recipe great is the total absence of rolled oats. Oatmeal is fine as a breakfast cereal or a cookie ingredient, but it does NOT belong in apple pies, crisps or crumbles! I wish more people realized this. Thank goodness, you did!
Absolutely awesome! I baked this yesterday and it was absolutely delicious. I had gotten the assignment to bring an apple crisp to Thanksgiving dinner ... I will be bringing this! Many thanks.
Just made this crumble using your recipe and directions. It is amazing. I forgot to compress the crumble together before refrigerating it but it tastes just as good (will remember to do that next time). And I definitely think that the browning of the butter DOES make a difference. Thanks so much for sharing your secrets.
Well, I've made apple crisp thousands of times in my old life with these same ingredients and I have to say you're not kidding. Browning the butter makes a HUGE difference. Great tip.
Okay, I just took this out of the oven. Omygoodness, my Golden Retriever had his nose in the air once the smell of that burnt butter started to smell like carmel which is halfway through the baking. All of a sudden I took in a deep breath and walla, there it was, that yummy smell. Smells like Thanksgiving🥰 Thankyou Laura, this is a KEEPER. Max says so🐕 11-19-22
It’s been several years now since u made this video here. But I just found it yesterday. Today I followed your instructions and made this apple crumble. Had a few fresh blueberries that I added. Well….it came out so very delicious I have practically eaten the crumble that filled a whole 9” pie plate. Seriously. Delicious ! Barbara in Alabama.
All purpose flour, brown sugar, cinnamon powder and mix. Put one stick of butter in pan and heat on stove and brown the butter. Turn heat off when it browns a little. Add vanilla extract to mixture and add brwon melted butter. Then cool the mixture in fridge for 30 to 45 minutes so it solidifies. Add brown sugar to cut apples and some lemon juice. Then cook on stove on medium heat with cover for four to five minutes in butter till apples r tender and then add little all purpose flour . Then take it off stove and put in baking dish. Then sprinkle with the crumble mixture. Put in oven for thrity minutes at 400 degrees .
I already knew about browned sugar but never thought it would be good in a crumble as most recipes call for cold butter..it does smell delightful. I just threw in a bit of oatmeal and drizzled caramel on top before baking. I am taking it to my church tomorrow do won't get to taste it yet..but im pretty excited.Thanks for sharing ❤
Eating this as I type. OMG this is by far my favorite apple recipe. It smells amazing and it is sooooo good. Thank you so much I will definitely make this year after year.
Hi, I came across your channel and this recipe, I'm 75 and you sounded so cute and happy and excided making it, and it looked so delicious I had to try it and I did. And now I make it often, very often, Thank you so much,
The senior center got a shipment of apples…they have been loading us up with them. I remembered saving your recipe last fall and didn’t want those apples to go to waste. It smelled wonderful baking! It tasted better than it smelled! Thank you for sharing this delicious recipe!
MY KIDS LOVE THIS!! Made a tray with 8 large green apples and it got devoured in minutes, before it had the chance to cool down. Now about to start another tray with 12 apples. Should last a day? I searched for a recipe that doesn't involve making a crust, as I have failed miserably in all my attempts, which is why I'm so glad I came across your video. Like how you brown the butter, great secret tip. I don't usually nail things on the first try but the many compliments from kids made me look like a chef (and they hardly believe I actually cooked it). I'm bookmarking this as it will be my go-to in the future. Hope your kids enjoy your apple crumble as much as mine did.
Just a quick follow up: made a 2nd batch shortly after my kids devoured the first, this time using 12 large green apples. They ate some in the morning, packed some for school and I'm sure there won't be much left from this large tray by the end of the day. This recipe is great. And since there's no crust to worry about, virtually fail proof. Thanks again for sharing.
My grandmother used to make seedless purple grape Cobbler! She grew them in her yard. If you ever get the chance to try it! Please do a video on it!! People never missed out on a dish with French Vanilla ice cream. :)
I have been making this for a while I make it with her Asian pears I didn’t know what to call it because it wasn’t a crisp and it wasn’t a cobbler but you got it it’s a crumble so good
I was making this at night in a pinch so I spread the crumble on a cookie sheet with parchment paper and stuck it in the freezer for 5 minutes. My freezer has a freeze boost mode so it may take a little longer for other freezers. Still worked out! Oh and the latest smell!!! Mmmmmmmm!!!!
Yummy apple crumble! Hello from South India, we call this melted butter ,,Ghee in India, and we simply cannot do without it,in our day to day cooking. Thanks for sharing your lovely recipe. God bless
I'm planning to do it for Thanksgiving I hope it taste The way it looks it looks great Cause I love Apple pie and it's very easy to do it wish me luck Many blessings all my love Thank you for sharing
Omygoodness, watching for the 2nd time around 🥰 I gotta make this TODAY😍 and will get back to you how I know its going to smell like Thanksgiving , Bless You
Can you use frozen apples in this recipe? It looks absolutely amazing! I love the brown butter tip. Other recipes I've made using brown butter sure does kick things up a few notches! Thanks so much for sharing this! I also love that there's not so much sugar in it! Thanks again!!!
Hello! I personally wouldn't recommend using frozen apples because it will break down too much and won't have the bite to it. You can try it if it's all you have, but it might be too mushy and not a great texture. I hope it works out! Let me know how it goes, I hope you can get fresh apples to use! ❤️❤️❤️
Oh My Word! You were right it smells absolutely amazing , I haven’t cooked it yet but if it is anything like the topping I’ll eat the whole thing! Thanks for sharing love❤ it!
I have a recipe for Apple Crisp, which is fantastic, but I never thought to brown the butter first. Your recipe sounds delicious!!! BTW, I use browned butter and salt on popcorn and sometimes mix in a little bit of honey. Sooooo good!!! TYFS!!! 🌸
The recipe looks delicious. I'll try making it in a cast iron skillet. But, Why throw away 1/4 of each apple with the core. Plus there are health benefits of keeping at least some of the skins on the apple pieces.
Made this today, sooo good. I will make it again very soon, and will try fresh peaches next season. Absolutely loved it. (I think it could use a little salt, in the topping and filling). God bless you! Thank you🙏 for a winner!❤️
One of our local restaurants (UK) used to d an apple crumble and that had a caramel sauce layer beneath the crumble and it was delicious, caramel with apples and crumble, just lush.
Can I cook the apples first and leave it overnight in the fridge then assemble them together in the morning? Do I have to reheat it in a pan first before putting it in the oven in the morning?
I am from Guatemala, married to a US guy. I have been making this since its so easy. I love it. Every time I make it I always watch your video. My husband and kids love it!!! Thank you ❤
Well, I haven’t made this recipe yet because I just discovered the recipe. I do make lots of recipes making Browned Butter. It’s amazing this little process makes a recipe take on a whole new lite! If you haven’t tried this yet, make the browned butter and pour it over pancakes and waffles. Sooo Gooood
Love this recipe with NO oats. Best Apple crumble or crisp I believe is WITHOUT oats. The oats detract from the crumbles taste and the sweetness of the dish. (Respectfully disagree. …… no oats)
I make fruit crumble for quick weeknight dessert. Will try using brown butter next time. I have used brown butter in chocolate chip cookies which is delish. My shortcut is to add the flour with the dry ingredients so sauce already done. The crumble hardens as it cools anyway. I do let butter cool some, to avoid burning myself when adding crumble on the fruit filling. Thanks for sharing.😇
What can I say about this wonderful recipe! The butter browned, was a game changer to the best apple cobbler I have ever had the pleasure of making, hands down!!! Your other will be tried as well, can't wait, lol. Keep up offering them to all your fans! subscribers subscribers
Confidence renewed... I get so discouraged when I'm disappointed in how a recipe turns out and feel like I should just hang it up- Why bother when I can just hit up a local bakery? This recipe DELIVERED beyond my wildest hope/expectation! Hasn't even been a week and I'm hearing when are you going to make that again! 10 out of 10 and I'm heading to your other recipes soon. THANKS!
How awesome I'm so glad ! I agree with you sometimes it's cheaper to just buy it, but somehow the love and care that goes in your product takes it to another level. I know yours did and I'm so glad to hear! Have a wonderful holiday season!
I just made it and it is better that what you reported ❤
@@christinem.connolly5899luio😢President Ballard funeral
Crumbly apple ple
apple pie😊
I'm 73 years old and have been cooking and baking since I was 8 when my mother (who hated cooking) turned me loose! Your style of cooking is perfect, a woman after my own heart, keep up the good work darlin' as cookin' and bakin' has become a lost art.
Lol I'm not far behind you, and I had no choice but to start baking at 7. It was either that or we all would've ended up with food poisoning regularly from my mother's baking. She burned everything she touched somehow
Love love your crumble super easy and very tasty, just a suggestion bartenders friend does a awesome job on you Reveware!
You convinced me, I subbed!
This was divine!!! The browned butter is a stroke of genius, and the caramel sauce for the apples is inspired. Another thing which makes this recipe great is the total absence of rolled oats. Oatmeal is fine as a breakfast cereal or a cookie ingredient, but it does NOT belong in apple pies, crisps or crumbles! I wish more people realized this. Thank goodness, you did!
My Greek mother-in-law showed me years ago to brown the butter and toss pasta with it and then add grated cheese....
Makes incredible difference 👏
I am Greek and my mother also did it.
Just bake it.
@@jocelyncowell1579 Don't think that was the point being made here, no?
Absolutely awesome! I baked this yesterday and it was absolutely delicious. I had gotten the assignment to bring an apple crisp to Thanksgiving dinner ... I will be bringing this! Many thanks.
I made this with apples and also I made it with peaches and it came out great both times!
Just made this crumble using your recipe and directions. It is amazing. I forgot to compress the crumble together before refrigerating it but it tastes just as good (will remember to do that next time). And I definitely think that the browning of the butter DOES make a difference. Thanks so much for sharing your secrets.
Just made the apple crumble. Your enthusiasm is contagious and your recipe is perfect. Thanks
Well, I've made apple crisp thousands of times in my old life with these same ingredients and I have to say you're not kidding. Browning the butter makes a HUGE difference. Great tip.
Okay, I just took this out of the oven. Omygoodness,
my Golden Retriever had his nose in the air once the smell of that burnt butter started to smell like carmel which is halfway through the baking. All of a sudden I took in a deep breath and walla, there it was, that yummy smell. Smells like Thanksgiving🥰
Thankyou Laura, this is a KEEPER. Max says so🐕 11-19-22
It’s been several years now since u made this video here. But I just found it yesterday. Today I followed your instructions and made this apple crumble. Had a few fresh blueberries that I added. Well….it came out so very delicious I have practically eaten the crumble that filled a whole 9” pie plate. Seriously. Delicious ! Barbara in Alabama.
All purpose flour, brown sugar, cinnamon powder and mix. Put one stick of butter in pan and heat on stove and brown the butter. Turn heat off when it browns a little. Add vanilla extract to mixture and add brwon melted butter. Then cool the mixture in fridge for 30 to 45 minutes so it solidifies. Add brown sugar to cut apples and some lemon juice. Then cook on stove on medium heat with cover for four to five minutes in butter till apples r tender and then add little all purpose flour . Then take it off stove and put in baking dish. Then sprinkle with the crumble mixture. Put in oven for thrity minutes at 400 degrees .
I already knew about browned sugar but never thought it would be good in a crumble as most recipes call for cold butter..it does smell delightful. I just threw in a bit of oatmeal and drizzled caramel on top before baking. I am taking it to my church tomorrow do won't get to taste it yet..but im pretty excited.Thanks for sharing ❤
You are soooo right about the smell of the crumble! Will be making the rest tomorrow...am already salivating!
This is seriously the best apple 🍎 crisp I’ve tried over the years. Thank you. It’s a keeper ⭐️⭐️⭐️⭐️⭐️🍎😊👍.
Thank you for your kind words ! I hope you have a wonderful holiday season ahead!
Eating this as I type. OMG this is by far my favorite apple recipe. It smells amazing and it is sooooo good. Thank you so much I will definitely make this year after year.
Clean up is easy I love it..not a ton of flour,only brown sugar.its in the oven smells delicious I'm making it for my mom's birthday 🎈
Happy birthday to your mom! I hope you all enjoy it!
Hi, I came across your channel and this recipe, I'm 75 and you sounded so cute and happy and excided making it, and it looked so delicious I had to try it and I did. And now I make it often, very often, Thank you so much,
I made this on my UA-cam short and tagged you this was amazing. Everyone loved it ❤ thanks love
The senior center got a shipment of apples…they have been loading us up with them. I remembered saving your recipe last fall and didn’t want those apples to go to waste. It smelled wonderful baking! It tasted better than it smelled! Thank you for sharing this delicious recipe!
Wow what a delicious recipe thankyou for sharing im in Essex in England 🇬🇧 take care 🙂
This was a fantastic recipe! Thank you! I used Gordon Ramsays first and it didn't come out that great but this was what I was looking for! 👌🏾
MY KIDS LOVE THIS!!
Made a tray with 8 large green apples and it got devoured in minutes, before it had the chance to cool down. Now about to start another tray with 12 apples. Should last a day?
I searched for a recipe that doesn't involve making a crust, as I have failed miserably in all my attempts, which is why I'm so glad I came across your video. Like how you brown the butter, great secret tip. I don't usually nail things on the first try but the many compliments from kids made me look like a chef (and they hardly believe I actually cooked it). I'm bookmarking this as it will be my go-to in the future. Hope your kids enjoy your apple crumble as much as mine did.
Just a quick follow up: made a 2nd batch shortly after my kids devoured the first, this time using 12 large green apples. They ate some in the morning, packed some for school and I'm sure there won't be much left from this large tray by the end of the day. This recipe is great. And since there's no crust to worry about, virtually fail proof. Thanks again for sharing.
Making this tomorrow, since I have 4 beautiful apples to use up. Thanks for sharing the recipe!
That crumble looks scrumptious, and I happen to have all the ingredients! ❤️
Great technique, I can’t wait to try it. It’s definitely Apple crumble/crisp time in my part of the world.🇨🇦🍂🍃🍁✌🏼🕊💜🙋🏼♀️
❤️❤️❤️
That crumble looks scrumptious. I’ve noted the browned butter, new to me.
❤🎉🎉🎉❤
This is truly yummy. Thank you very much for sharing this recipe with us!!!!!
My grandmother used to make seedless purple grape Cobbler! She grew them in her yard. If you ever get the chance to try it! Please do a video on it!! People never missed out on a dish with French Vanilla ice cream. :)
@karenhall7446 that sounds awesome ❤️❤️❤️ thank you for sharing !
This is a delicious, easy recipe just in time for Thanksgiving. Thank you! I’ll definitely make it. Happy Holidays !
Omg the apples are slap your mama good! The crumble is delicious. Thank you so much.
Smells so good just put in fridge making fill now
I have been making this for a while I make it with her Asian pears I didn’t know what to call it because it wasn’t a crisp and it wasn’t a cobbler but you got it it’s a crumble so good
Made it yesterday and it was wonderful. Thank you🤗
I'm so glad you enjoyed it ! ❤️
I was making this at night in a pinch so I spread the crumble on a cookie sheet with parchment paper and stuck it in the freezer for 5 minutes. My freezer has a freeze boost mode so it may take a little longer for other freezers. Still worked out! Oh and the latest smell!!! Mmmmmmmm!!!!
My husband L💖ved it so much! Thank you for the recipe 😁
A VERY DIFFERNT apple pie for sure. Will try it. Looks delicious. Thank you for sharing
Thank you. I have to use gluten-free flour but this is the only recipe that looks so good I can make the change. Thank you
Hope you enjoy it!
I tried it! My first time, and it came out perrefect! Thanks
Smells so good in house doubled all ingredients to make to will let you know how it tastes
I have just made this apple crumble! Excellent👌Absolutely heavenly. Thank you.
I've been looking for a recipe like this. Thanks.
Yummy apple crumble! Hello from South India, we call this melted butter ,,Ghee in India, and we simply cannot do without it,in our day to day cooking. Thanks for sharing your lovely recipe. God bless
Ghee is different from.melted butter. Ghee is clarified butter, much better in taste and more healthy..
😮❤ Great tutorial of this Delicious dessert! Thank you for sharing this recipe with us! I'm ready to make it this evening 👍
I usually don’t like crumble topping (esp don’t like w oatmeal!)but I def want to try this version. Thx!
Same ! I'm not a fan of the oatmeal either in it
Instead of oats i add a handful of cornflakes
Omg...my mouth is watering!!! I can't hardly wait to make and eat this...thank you for sharing❤❤❤❤❤❤
Wow! That looks so good! Going to make it tomorrow.
I'm planning to do it for Thanksgiving I hope it taste The way it looks it looks great Cause I love Apple pie and it's very easy to do it wish me luck Many blessings all my love Thank you for sharing
Hope you enjoy it!
Omygoodness, watching for the 2nd time around 🥰 I gotta make this TODAY😍 and will get back to you how I know its going to smell like Thanksgiving , Bless You
I hope you enjoy it!! Have a wonderful and blessed Thanksgiving!
@@ShesMakinDoughit’s September 2024 and Yes, I am going to be making this AGAIN❤
Great recipe young lady thanks, I will be trying very soon 🖐️
This so delicious. I am definitely going to make for my book club. I am going to try with less sugar in the crumble
I love this one it is a keeper. It smells the house and test so good. thanks for sharing.
Thank you for sharing,I definitely will try out your recipe
Can you use frozen apples in this recipe? It looks absolutely amazing! I love the brown butter tip. Other recipes I've made using brown butter sure does kick things up a few notches! Thanks so much for sharing this! I also love that there's not so much sugar in it! Thanks again!!!
Hello! I personally wouldn't recommend using frozen apples because it will break down too much and won't have the bite to it. You can try it if it's all you have, but it might be too mushy and not a great texture. I hope it works out! Let me know how it goes, I hope you can get fresh apples to use! ❤️❤️❤️
I know you have heard this before but that topping does taste like Carmel. Worth the effort! Yummy recipe😊
Best! I made this awhile back after finding your recipe. Its a game changer! We eat The brown butter sugar mixture as candy.
I can't wait to make this ! It looks so delicious . I will let you know how it turned out thank you ❤
Can you change the flour out for almond flour and the sugar for a sweetener?
Made this yesterday and it’s suuuper delicious!!!My family and I loved it💕
@@judylenepacdiw3864 I'm so glad you enjoyed it ❤️!
I’m going to try it in my cast iron and smoke it on my smoker with pecan wood thanks for the video
How did it turn out?
This looks amazing! I would have 'tested' about half of that bowl of crumble, yum!
It’s to jump for. It smell good but taste even better,Oct.2023 just found your video. ❤love it
You're awesome ❤️❤️❤️
I’m gonna go buy a pie pan and make this tonight. It looks great
Beautiful gonna make it in the morning I'll let you know how it comes out thank you😊
I'll give it a try soon.
Looks amazingly delicious.
Awesome!!! You nailed this!! Ty!❤️😊👌
Thank you for your beautiful delicious recipe yum 😋 ❤
❤️ have a wonderful holiday season!
Oh My Word! You were right it smells absolutely amazing , I haven’t cooked it yet but if it is anything like the topping I’ll eat the whole thing! Thanks for sharing love❤ it!
Looks good will try your recipe . Thanks
Looks fantastic. I don't like crust so this is a great alternative. ❤❤❤❤❤
I made your recipe! OMG so good and not hard to make. I had 3 large galas and should have had 4. So Good Thank You for sharing.
Denise ❤
I have a recipe for Apple Crisp, which is fantastic, but I never thought to brown the butter first. Your recipe sounds delicious!!! BTW, I use browned butter and salt on popcorn and sometimes mix in a little bit of honey. Sooooo good!!! TYFS!!! 🌸
Yummy will give this receipe a try for the holidays
This looks fabulous--can't wait to try it! I am curious, why does the crumble need to be cold? What happens if it's not? Thanks.
It won't be crumbly ..just bake more like a cookie type
The recipe looks delicious. I'll try making it in a cast iron skillet. But, Why throw away 1/4 of each apple with the core. Plus there are health benefits of keeping at least some of the skins on the apple pieces.
Made this today, sooo good. I will make it again very soon, and will try fresh peaches next season.
Absolutely loved it. (I think it could use a little salt, in the topping and filling).
God bless you!
Thank you🙏 for a winner!❤️
@@hawaiiansoutherngirlamaz-tv3bn so glad you enjoyed it! God bless you !
One of our local restaurants (UK) used to d an apple crumble and that had a caramel sauce layer beneath the crumble and it was delicious, caramel with apples and crumble, just lush.
Looks mouthwatering. Thanks for the tip
I’m going to make it in a few minutes yours look absolutely divine. Thank you.
Great recipe and thank you for including the recipe!😁
Can I cook the apples first and leave it overnight in the fridge then assemble them together in the morning? Do I have to reheat it in a pan first before putting it in the oven in the morning?
Cooking the night before should be fine, don't reheat, it'll overcook the apples
Your right! It smells OMG so good, before I put it in the fridg I tasted the crumble ❤ wow it's really good! I thank you for sharing, God bless.🎉😊
Very nice. I will make this for dessert on Christmas day. 🌹🧑🏻🎄
Yum Yum Yum on the brown butter, another delicious craving to add to list😄
Can’t wait to try this recipe! I’ll definitely let you know! Thank You!! I love Apple Crumble , never knew it was so simple. But we’ll see…..
Making this today, looks sooooo good!
You are absolutely right ! The butter with the flour is smelling amazing. I am using whole wheat flour instead of the white one to make it healthier!❤
I am from Guatemala, married to a US guy. I have been making this since its so easy. I love it. Every time I make it I always watch your video. My husband and kids love it!!! Thank you ❤
This is how my mom made her Dutch Apple Pie topping. I love this recipe.
Well, I haven’t made this recipe yet because I just discovered the recipe. I do make lots of recipes making Browned Butter. It’s amazing this little process makes a recipe take on a whole new lite! If you haven’t tried this yet, make the browned butter and pour it over pancakes and waffles. Sooo Gooood
I'm going to try this with browned coconut fat and some coconut flakes added to the crumble. No idea how it will turn out.
I had no idea about browning butter thank you
This looks so yummy, will be making this soon.
Gd idea to melt the butter the way you did but you do need to add some rolled oats or ground Almonds to make a crumble!
Some like oats in their crumble , personally I prefer it without but you can definitely add it if you like!
Love this recipe with NO oats. Best Apple crumble or crisp I believe is WITHOUT oats.
The oats detract from the crumbles taste and the sweetness of the dish.
(Respectfully disagree. …… no oats)
Crumble=no oats
Crisp=oats
I will make it for sure. Thank you
Lovely recipe 😊.. I added far less vanilla essence ..love the gentle fragrance of the apple and cinnamon..
Thrilling will create this masterpiece tomorrow after I pick up brown sugar!
I make fruit crumble for quick weeknight dessert. Will try using brown butter next time. I have used brown butter in chocolate chip cookies which is delish. My shortcut is to add the flour with the dry ingredients so sauce already done. The crumble hardens as it cools anyway. I do let butter cool some, to avoid burning myself when adding crumble on the fruit filling. Thanks for sharing.😇
What can I say about this wonderful recipe! The butter browned, was a game changer to the best apple cobbler I have ever had the pleasure of making, hands down!!! Your other will be tried as well, can't wait, lol. Keep up offering them to all your fans! subscribers subscribers
You're too sweet! ❤️❤️❤️
So very nicely explained
This is very good.! Thanks for sharing!