Make This Apple Pie Filling for your Pies & Tarts
Вставка
- Опубліковано 20 вер 2024
- Print the Recipe: www.dimitrasdi...
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I'm 83 and my cook for 60 years is sick so I'm the new cook. I just made this but didn't have the brown sugar so I used real maple syrup instead and I added a 1/2 tsp vanilla. Then I forgot to use the cream. It tasted wonderful. My ex-cook asked where did you buy this and I said," I made it". She said,"No you didn't". So I had to show her the notes I made while you were demonstrating.
awesome man
did you use a cup of maple syrup?
When you say "my cook for 60 years", are you referring to your wife?
If so, i know what you mean, I have a live-in bum of 28 years and she doesn't know how to cook, but I still love her.
@@BsBucWiLDno way u just talked about ur wife that way 😭
@@QuintonIdellafact LMAOO that’s insane he said a live in bum
Dear Dmitra, you are right, this is the best tasting apple filling I ever made. Everybody who gets some tells me it is the best they ever tasted. I do have some information for you in return. There is an apple corer/slicer/peeler that has been around since colonial times, and is a whiz. In seconds, apple is cored, peeled and sliced as you turn the crank. Very simple mechanism, no electronics. UA-camr Oliver Porter gives an invaluable tutorial on how to use one, get the slice size you want, adjust how deep the blade goes into apple, etc. We had a couple at our bakery and they saved our lives. Young kids could turn the crank and peel hundreds of apples for us. As to model and price, that will depend on what you need. Some attach with a clamp, good if it fits your counter, or with a suction clamp that does lose its ability to hold over time. There are ones cast iron coated with porcelain, stainless steel, etc. I tend to avoid the really cheap models from China, that come in $20 range. Pampered Chef is ridiculous for $64, they provide a little wooden table to clamp the unit onto, totally extraneous if you have a table or counter top. I would check to see that the slice thickness is adjustable, peeler, too. Bed Bath and Beyond has one for $39.99, but the slice is 1/8", and I couldn't determine if the blade is adjustable. Kohl's has a stainless steel model, $34.99, with a 3/8" slice, couldn't determine adjustability. You might want to squint and see what model Mr. Oliver is using. I recommend whole-heartedly that you purchase one of these to save you endless hours of preparation. If you ever get back into professional baking, buy several. Above all, watch Mr. Oliver's video. He showed me how to do things that I didn't know in the past, but would have benefited from. Thanks again for your champion recipe. I hope you'll let your followers know if you do get one of these, and how you like it. Cheers! PS, I made a Dutch crumble topping with butter, flour, brown sugar, white sugar, oats, pecans and walnuts. Grand!
Even faster is 4 cuts with a chef or nakiri. 6 Sliced and cored apples in 10 seconds.
Made an apple pie using her sauce recipe and it’s the Best tasting apple pie I’ve ever made so far. I’m using this recipe for now on 😊. Thank you for sharing this recipe with the world 🙏
I'll try it today
Nope. Sugar and cinnamon…
That’s it?? Boring
You should eat at my house.
Her bakery was five minutes from my house. Everything she made was to die for good, looked very neat, best ingredients used and she always had a smile on her face. I miss her bakery.
Where is recipe pls? 3:37
@@mikesouza6545 How do make your apple Pie.
After being away from the kitchen, for some time, I've gotten the need to try something, I've made up my mind to try apple pie. You can't really find a really good pie at the store anymore, so, I'm going to make one myself. I'm using your pie filling recipe. It looks really good. After a couple try's with premade crust I'll be trying with your short bread crust, It sounds so good, so thank you so much for the vid, it's going to be a big help.
I did it with pears. Yummy! Thankyou for the recipe.
Hello. I made this apple pie filling recipe yesterday for Sunday family dinner and it was a huge hit! I highly recommend this recipe.
Good to hear I’ll definitely try this
The best apple pie i have ever made! The crust is out of this world🤤🤤🤤
I got a Spiralizer from Amazon for peeling/slicing and I think it worked great!! I'm not an experienced pie maker by any means, in fact, this is my first from scratch apple pie filling. But, the Spiralizer made the peeling/slicing go very quickly. 10 apples in about 15/20 minutes, and it went quicker as I got the hang of the device. The slices might be border-line too thin, but I'm really happy with the results and Dimitra's recipe is amazing!! Full disclosure...I'll use a Pillsbury crust just because I know my limitations. I think it's gonna be a tasty pie!! Thanks!! ~Frank
I made this and forgot the cream and it still rocked. Without the cream this way way better than canned. First time making my own filling and I’m pumped for tomorrow
Happy Thanksgiving!!
@@DimitrasDishes Delicious
Yummy but I would mix cornstarch separately to avoid lumps.⭐️👍
This is a lovely recipe I will definitely be using this one to make your apple tart. I have one of those handheld gadgets that just coars the Apple. It slices them well enough and then from there I slice them thinner.
Just finished making this and it's cooling. It already tastes amazing! Can't wait to finish off the pie this afternoon.
😮
This is so good ! I already made this before now I’m making it for Thanksgiving .
I love my Pampered Chef apple peeler, corer, slice.
Man that filling looks so good!! this video is by far the best one I've ever seen! AMAZING!!!!!!!!!!!!!!
Lies. Too obvious
I love 💕 the music 🎶 you play very calming
Wow wow wow so delicious
Love to watch you all time
Thank you
Enjoy watching. Looks sumptuous and easy to follow.
My wife thinks this is the best filling I've ever made!!!! Thank you
I tried this and it's so good on it's own or with vanilla ice cream. 10/10 making this again!
Amazingly perfect filling and just the consistency i was looking for. So Good!!
I ‘ll never try another apple pie filling ever!
You definitely need an apple pealer slicer and core all in one. I just bought one from Amazon it works great! About 20$
I've come across several recipes that call for 1/2 cup of melted vanilla ice cream instead of the heavy cream and I really like it better. Especially when I don't have any heavy cream on hand.
GoodGriefLouise!! My moms name was Louise. We lost her in nov. And I love saying good grief. Enjoy your pies. My mom made the best apple pie etc. :) but I'm actually checking another recipe
❤
@@eileenfleenor5368 😥i am so sorry
Oh wow that's a great idea by using vanilla ice cream instead of heavy cream and definitely less expensive too😊
That consistency is insane 😮💨👏🏾👏🏾👏🏾🤯
You’re the best Dimitra ❤️
Thank you for being here!!
Thanks for sharing this posting. It’s looks so good. 👌🏾🙏🏼
I'm gonna be using this recipe!!
What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! I look forward to watching new videos! ❤️🧡💜💚
Thank you. I need this recipe for my apple pie that I’m planning to make.
Thank You, looks delicious!
Thank you for sharing this wonderful apple filling!!!
Made this today and it’s delicious!
WOW Great Job *******I made This pie Filling and it is the best. All I had was salted butter so I did not add the salt and it worked just fine wow wife says her man can cook. Thank You*******
Very easy and delicious 👍
I made it yesterday. It was really delicious and easy to make. Thanks 👍🤗
My pleasure 😊
Just found you, subscribed, watched & liked
Can't wait to use this recipe.. now to make a pie that doesn't get a soggy crust
I love a sweet but tart apple 🍎 pie filling so can I use Granny Smith apples 🍏 or if mixed which apples is best to use for a sweet tart flavor?
Granny smith and Gala. Avoid the red delicious/yellow delicious as they get too mushy 👍
New sub. Will be making this. watching you peel and core is therapeutic.
I feel like we are hanging out when I watch these! Great video, Im gonna try it!
Can't wait to try this, looks delicious!
Definately nice,,,looks Good ,,,Yep Im taking notes,,,,just pulled me some of my apples i pealed and cored about a month ago,,,wasjust testing the waters on freezing them and pulling them as you need later to see how they come out,,,Thanks gonna try this today.....
In the instructions you say to use 1/2 cup cream, but in the video you use 1 cup. Which one?
Looks delicious. I will be trying this recipe. My son only wants the filling with some ice cream 43 yo smh. But I will do almost anything for my children when it comes to cooking. Thanks so much for sharing
Soo yummy I just want to pour some hot custard on top with a sprinkle of cinnamon and dig in!💜
Looks so delicious, Dimitra!
I can’t wait to make this
Made this for a pie today. Easy and delicious.
OMG! This is so easy and sooooooo good! ive got pie crust made and chilling for pies of the hand!!
It's absolutely delicious. Thank you so much for sharing this incredible recipe. Everyone enjoy it.l
This is a super awesome video it's very helpful for making apple pie tart thanks.
Pampered chef used to have an apple peeler corer slicer that was worth the money not sure if they still have but a must have
You are an authentic person ❤️❤️❤️
Can this be used for making Apple Butter ? Looks absolutely delicious.
Try a melon Baller, it worked great cut The core right out. I made your recipe it was delicious and easy thank you for sharing and caring!
Thank you, for the nice Video, looks so delicious mmh i will make the Apple Pie.😋Greetings from Germany 🙏😘👍
TY sweet Dimitroula mou! Since I have gotten apples from the pantry, I'll utilize them. With gadgets, I have to question whether I'll use it or not before buying it.. I don't like to bu gadgets just for one thing because it's space consuming in my home. I agree with you about this.
i have a peeler/corer that is a life saver. I live on an apple orchard so its great!
I just bought my Apple peeler/ corer it is so awesome . Bought it at Stokes in Canada Boxing Day sale $17
This looks lovely thankyou.i got a lot of apples I need to use before they go off x
It should be illegal how good this taste, thanks for the recipe 🙏
Haha! I agree!! I’m so glad you like it 😊
@@DimitrasDishesIf you have left over sauce and fresh apples, do you sweat the apples or do you just toss them in sauce?
(Worried about excess water from fresh apples)
Looks so interesting so I have to try making this
Gréât. M'y only request is that you say measurement for thé butter. 'A stick of butter' basse no meaning where I live.
1 stick of butter is equal to 1/2 cup. If you don’t use cups to message just google to convert to your preferred measurement.
I've seen this recipe written by melting butter in pan, add cornstarch or AP flour, add spices, sugars and cream and heat until thickened stirring constantly for 1 minute. Set aside to cool. Then add to apples and stir in. Put in pie shell, if 2 crusts give egg wash and bake 425 for 15 min, turn down heat to 350 for another 45 min.
Oh, my God! This is good. Thanks for sharing.
Δήμητρα Γεια σου....Ωραία μηλόπιτα....διαφορετική .
So I'm a pretty good cook, my signiture is a burger grilled with a mac & cheese center or baked beans I call them Meteor Burgers. It's December 1st and I got some apples from my job a couple days ago and just decided I was gonna bake an apple pie from scratch. I chose your recipe for filling cause it was the first in my search... mind you I've never baked anything from scratch in my life. Figured it was like cookin just math & science gonna see how it adds up, literally my dough is cooling right now. Just wanted to thank you for the content.
This is either gonna be amazing or hilariously bad...to be continued.
You got this!! It’ll be delicious 😄
“Im a pretty good cook” 🤓 then proceeds to contradict that entire statement
Excellent!!
Best one I've seen Thankyou
Thank you for sharing this recipe, I make a similar recipe but I will definitely try your way!😋
Hope you enjoy it :)
Looks delicious… will definitely make it… 🥧
seems too much sugar. could half the amount still taste ok?
My aunt bought me a device that peels, cores & slices the apples. I LOVE it! But beware, it doesn't work so well with soft apples. When they're soft, the corer can't get a good enough grip to rotate the apples. But we don't usually use the soft or mushy apples in a pie anyway. She bought this one for around $20. at Bed Bath & Beyond but I'm sure you can find them at most big stores & online.
hy not use an apple slicer? It cores and slices in one easy motion. One and done.
Dimitra mu fantastic i have made so many of your cakes pastries food your the best
I have the machine, because it’s great for potatoes. I don’t peel my apple, but it does a great job.
To us Greeks, cinnamon is in everything!😅
Looks delicious
Pampered Chef
If I used salted butter should I omit the salt?
No nutmeg or vanilla??
Got apples raining down here in SLC from the heavens and the squirrels that keep harvesting them
And dropping them until I shoot them… so I have been enjoying using your recipe Dimitri! Thank you! Supah tasty onolicious
Let them have the apples. Sounds like you have enough to share. This planet is not just for rotten humans.
This is the only apple pie filling recipe I use. I absolutely love it and made it again today. Thank you for sharing this with us.
Looks good. Thank you.
how long should i cook it in a pie crust for? amazing recipe btw
I surely hesitate at first because the corn starch wasn’t diluted first and I haven’t made it that way ever but it is AMAZING … I used Granny Smith apples and a little less sugar for my taste it was Exactly spot on in every way! Love it! Thank you so much for sharing this.
Dimitra thank u with all my heart ❤
You're so welcome!!! 💙
How much apple by weight should I start with? 10 apples varies a lot depending on the variety. Also, how much filling will this net? I.e, enough for a deep 9" pie?
Can this be frozen in batches? I have a bunch of apples right now; trying to figure out what to do with them all so they don't go bad. Thanks for the recipe!
Dimitra can I store my filling in a freezer bag and put in the freezer? are would it be better to but it in a canning jar and just refrigerate?
Does it up the ante' when you add cream?,,,now having to refrigerate? ...filling is A1...we had a baker come in 2 days /wk...but I agree...this goes from pie to dessert !🌏☮AND💜✝
Thank you very much 🥰
Hi! Fairly new subscriber here. I agree with you on not having too many modern kitchen gadgets. These days, they seem to be more work to clean and store than it’s worth. Also, you don’t add any lemon juice to your apple filling? I just noticed that it wasn’t in the recipe or your instructions. I know some recipes call for lemon juice. I just want to make sure I don’t need to add any to your recipe before I make it. Thanks for sharing! 😊
Thanks for subbing! I do not add any lemon juice to my filling. Orange zest would be nice :) Enjoy!
@@DimitrasDishes oooh! Good idea! That sounds delish!
Can I can it in the jars? I love your recipe easy and it looks delicious..
Great filling. Can I use green apples?
Mix all your dry ingredients 1st. I would leave out the corn starch…. Put in a coffee mug add a small dash water. Stir cook apples first w everything else, add cream warm through and then add the liq corn starch! Stir till thickened. Remove from heat
tq for it.wanna do this 😊
No.
I would imagine Dimitra's takes a more simple approach
Explain the coffee mug please?
What can i use instead of corn starch? I don’t have that
1-13-22 learning new stuff for new year
Dimitri you are beautiful and great recipe.
I own 2 Apple Peeler Corer Slicers.....one from Pampered Chef and one from Bed Bath an Beyond which is made specifically for them. The one from B B and Beyond has a suction cup on the bottom to keep it from moving. They are much quicker when handling a lot of apples. I am going to try your make ahead apple filling. Big help for the holidays!!!!!!
I’ll definitely buy it! Thank you 😊
Looks so delicious! If I make this filling for an apple pie, do I need to blind the pie crust first so it does not get soggy, or will it be alright to place the filling into an unbaked pie doe shell?? I have been nominated to make this Thanksgiving Apple Pie and would really appreciate advise from you or anyone who has made a pie with this filing. Thank you for this wonderful recipe ❤️
I haven't made this recipe yet, so I can't say for sure, however, Rachel Cooks With Love has a good looking recipe as well topped with pecans. She says to let the filling cool before you load the pie dish so the bottom crust won't get soggy. She doesn't use cream, so I'm not sure if that would make a difference. I'm going to try both recipes.
As long as you start with at least a room temperature filling and bake at 400-425 (depending upon your oven, pre-heated) your crust will be just fine. It should not get soggy. I’ve made more apple pies than I can count.
Love your recipe. I wait to make apple pie empanadas. Other then cutting the 🍎 in quarters. What tips would you recommend. Want to make a dozen or two and do you have any ideas on apple and cheese
Hi Dimitra, so i have to cool the filling before I place it in a pie crust? Will it make a difference if I do and just bake? Can't wait to try this recipe this weekend... let me know...
Would the pie filling work using fresh peaches instead of apples?