Classic Apple Crisp | Emeril Lagasse
Вставка
- Опубліковано 13 лис 2013
- When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril’s list. Learn which apple varieties are best for making this old-fashioned treat. Without a doubt, this apple crisp is a must-have dessert come fall!
CLASSIC APPLE CRISP
SERVES 6 to 8
4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces, plus 1 tablespoon for skillet, room temperature
1/2 cup all-purpose flour
1/4 cup light-brown sugar
1/4 cup plus 3/4 cup granulated sugar
1/4 teaspoon salt
3 Granny Smith apples
3 Golden Delicious apples
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon cinnamon
Place a rack in the center position and preheat the 375 degrees. Butter a 9 or 10-inch cast-iron skillet with 1 tablespoon butter. Set aside.
In a medium bowl, combine flour, brown sugar, 1/4 cup granulated sugar, and salt. Add cold butter pieces and work them in with two forks, a pastry blender, or your fingers until the mixture resembles coarse crumbs. Refrigerate crumb topping while preparing the filling.
Peel and core the apples. Cut in half and cut each half lengthwise into 6 slices. Place the slices in a large mixing bowl and toss with lemon juice after each addition. Add the remaining 3/4 cup of granulated sugar, cornstarch, and cinnamon. Using a large spoon, stir well to combine. Transfer apples to prepared skillet and crumble topping evenly over apples. Bake until golden brown and bubbling, about 45 minutes to 1 hour. Transfer skillet to a wire rack to cool for at least 10 minutes before serving.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
For More Ways To Kick It Up A Notch Subscribe Here: ua-cam.com/users/emeril?s...
Stay Connected With Emeril On:
Instagram: emeril?hl=en
Facebook: / emeril
Amazon: www.amazon.com/stores/EmerilL... - Навчання та стиль
I used to love watching Emeril as a young kid, what a throwback
Thank you Emeril
This is now my FAVORITE apple crisp
Yeah, I went surfing, but came back to Emeril. Couldn't accept how anybody else's could be better.Long time follower yours Emeril, "BAM".
Your humility moves me,…..to post recipes as one of the celebrated international CHEF, most won’t. 👍👍👏👏
Emeril is the best ever. Watching him is how I learned to cook well.
THIS is the BEST!
Oatmeal and all those new ingredients are okay,
but this old fashioned, original recipe for apple crisp
IS THE BEST!
His voice and accent would be perfect to say the line "Leave the gun, take the canolli".
Your wrong 😆😆😆😆😆😆😂
@@ladymarmaladea.2463 No, YOU'RE wrong.........
😂😂😂
Lmfaooooo
No, it’s take the gun, leave the cannoli lol 😂
This looks very rich. Delicious! Thank you, Emeril. We love you!
Such a well known international chef as he is, would provide the recipe goes to show the thoughtfulness of this man,👏👏👏
Just made this dessert and it was fantastic! Thanks for the video, Emeril. You’re awesome :)
Nice sharing! An apple a day keeps the Dr away ! ..... Luscious! ......
Emeril is the man!!!!!
Yum Yum and Yum !!! Thank you for a simple recipe ... Looks amazing
I just made a sample of this in the stone wave, I have to say Emeril is the man. I love his version better cause is so simple to prepare and simply delicious, and no oats. I was looking for a no brainer apple crisp recipe and this is it. I will be making more apple crisp following this recipe.
This is the oldest Apple Crisp recipe, Ive found. Mine came from Germany via my mother-in-law. It was her grandmother's. That would have been 300-500 years ago. Even baked before ovens were common. It was cooked in an iron skillit with the lid on for a few minutes to cook the apples then lid came off. Then the top would carmelize and sugar would crisp.
OMG, how delicious looking is this Apple Crisp !
Looks great ! Simple recipes are typically the best !
It's truly easy and wonderful...thanks for sharing!
Looks incredible
Fall, and apple crisp. 👍
Emeril totally rocks!!! His presentation was awesome and fun to learn!!!
He got canceled
Measurements of your ingredients in the description below would be a nice touch.
www.emerils.com/124725/apple-my-eye-crisp
@@Caboose4u Bless ya.
1 tablespoon plus
4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces
1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup plus 3/4 cup granulated sugar
1/4 teaspoon salt
3 Granny Smith apples
3 Golden Delicious apples
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon cinnamon
@@theSwedessayshello and @Jackus Thank you!
@@theSwedessayshello thanks man
This is it... the one I've been looking for..... It looks marvelous!!!!! Thank you for sharing!!! :)
love this recipe its so simple to follow...
Thank you for this great recipe! Well narrated!
Hello Emeril,
I came across your channel looking for a recipe for Apple crisp OMG I made this dish OMG me and my family are in love. This is a nice,simple and easy dish.
Thank you for sharing.
The topping took this dish over the top.
The absolute King to Julia Child’s Queen of cooking!
Wow, that looks delicious.
Vanilla adds such a great flavor as well
Came out great, super easy recipe!
I loved watching Emeril as a kid! My inner child is so happy that I came across this video lol
Thank you! Great video. I can't wait to make this.
The best apple crumble recipe ever…I make this at least once a month and my family and friends love it. Thank you chef!❤️
thats some luscious looking apple crisp. and without the oatmeal. a must try
This goes into my food playlist thanks Emeril.
I just tried this and it turned out great. Very very good with ice cream. I used only raw sugar for both apples and topping. Turbinado brown sugar.
Awesome, simple easy; look delicious, with vanilla ice cream .
This looks yummy!
def. going to try this.
thanks Eme ril
Oh this my favorite dessert. I will definitely make. 😍😋
apple crisp in a cast iron? top notch!
If you cook savory in a cast iron, then make sweet...your dessert might take like chicken or stew.
Super 😍😍😍
can't wait to try making this.
I found this recipe on his website. Mind you, there is no mention of the granulated sugar so this might be slightly different. This will at least give a reference point as to the amounts. Ingredients: 4 sweet red apples, peeled, cored, and thinly sliced; 2/3 cup sugar; 2 to 3 teaspoons fresh lemon juice; Ground nutmeg; Ground cinnamon; 1 cup all-purpose flour; 1 stick (1/4 pound ) unsalted butter, softened; 1/2 cup firmly packed brown sugar
Sounds sooo good
asaavedra0327 is
@@paulanascimento106 45 min at 375 f
Can I sub granulated sugars with maple syrup or agave,
Also gonna use a GF Flour as well as Earth Balance Soy Free, Vegan Butter.
Love that you used cast iron! Yum
Emeril is such as great chef and teacher. This will be my fall staple!
agree!! so exited to make this
Thank you so much for sharing this recipe on UA-cam.. I am looking forward to making it..
Yummy as delicious 😋 nothing better I can see
Looks so Good. Am Going To Try this At A family Gathering Tomorrow Hope They Love It Ty
I,am trying this to.Thank you for sharing this with us.
I need to try this recipe looks delicious Emeril 👌
I made this recipe twice for church and for home every one loved it 🙌🏼🙌🏼
I can't wait to try this one bc he don't use any nutmeg.. nutmeg gives me headaches, but love the cinnamon..Thank you Emeril!! I sure miss watching you on TV and my grandma rest her soul cracked up every time you went, Bam!!
Great simple recipe.
Superb.. it worked really well
Wow yummy
My new favourite food channel 😍😍😍
I found the recipe online and made this yesterday. It was easy. It just took awhile to core and peel the apples. This was delicious and I will make this again!
Can you help me with the topping, I didn’t get a crumb I wound up with doughy topping. It’s in the oven now and no telling how it will come out😞
@@bdlc592 sounds like the butter was not cold enough. You want to cut it so it will leave small rounded balls of butter coated with the sugar and flour and leaves more of a crumble. Also do not use your hands to mix, the warmth of your fingers will melt the butter.
Thank you Chef!
Yummy!!
😋Yummy! Missing vanilla bean ice cream & caramel!
I tried this recipe it came out good
I love Apple crisp extra cinnamon 💚🍎🍏
eating this now yum
Thank you!!
Love from Portugal
This is the easiest way I've ever seen to make this 👍 , Emeril you're the Real McCoy 👌🤩, I'll be trying this delicious looking apple crisp 😋
Master man .
Thank you!!!
Good ol’ Emeril 🌻
love Emeril
That is my favore thing to eat I love apple crisp
Me Myself And I they call it Apple Crumble in the U.K (I’ve been told)
Ahhhhhh yes, hot with a scoop of neller ice cream 😋
Looks DELICIOUS, Emiril.
BAM!
Yum
Making this right now! :)
Yay! Mr. E. Watching since 1996.
Eyeballs are the best measuring tools.
Yummy
love. apple. crisp. thank you. emeril
So good and so simple, but where Emeril said if you want more cinnamon ( he didn't need to say any more as I would have been adding it already) and I love cinnamon and don't think you can get to much. Yes I would have added it. God my mom could make some incredible apple crisp!
Yummy 😊
Love this apple crisp
Gotta try tfs
I use some quick oats as well yum
I love emeril.. I would love to meet him in person... He is amazing
June 21, 2018: As always, it looks delicious. My aunts taught me the art of pie baking, and apple was my favorite. I made a rhubarb pie from fresh fruit that grew in my neighbor's yard while living in Enfield, Connecticut. My husband Tim and our neighbors didn't seem to mind the bitter taste--the extra sugar softened the tartness. I never considered using a cast iron skillet...great idea Emeril! Kate
Hell yea!!!!!!
looks good. emeril
i'm trying this
It's wonderful! Hey Emeril.....I miss you, hope all is well paisan.
I use oats and Graham crackers instead of flour, the crackers also allow you to cut back on the sugar and give it a real crisp, and organic cinnamon of course....
Like his recipes
Yeah thanks for not telling us how much of everything you use. Real helpful
Lol
Best receipt and great- no oats ! Thanks
If you search google for Emeril Lagasse apple crisp, it comes right up.
🙌🙌😍😍
Oh Wow!! Just came to your channel just Subscribe,.. Thank You For this awesome recipe,.. will definitely give it a try... Thumbs Up 👍👍😁!!!
I used less sugar and it was 😋
Kick it up a notch Bam
BAM!❤❤❤❤💕💕💕💕
I love that you did not use dried oats. Great recipe! 👍🏼