I now feel influenced by a UA-camr. Because of this video I purchased, cooked and consumed Spam for the first time in my life. Quite enjoyed, but it is a little expensive here in NZ.
Dude, you're a legend for following up that other Spam review video by going and getting every single flavor you could get your hands on (I counted 12 different flavors!) and trying them all head-to-head against each other - both fresh out of the can and pan fried! You just come across as so motivated and interested and authentic, just like you do on the post.10 channel. Thanks for all the hard work and just for being yourself and thanks for trying all of these out and giving your real thoughts, you're an awesome dude. I also have to say thanks for taking a few seconds to point out to people that canned foods have a "best by" date - I know too many people who think something that's a week past any recommended date is dangerous and they throw it out. But it's not dangerous, it might just slowly become less palatable over time. You and I both know that properly canned and stored food is safe to eat as long as the seal and the vacuum is maintained and so long as the can isn't bulging from botulism. I just appreciate you spreading proper information and encourage having proper sense about things. You do that on here and you do that on @post.10 (where you do remind people what you're doing is actually dangerous anyone else without proper training and experience), and thanks, I really appreciate all the care you put into everything you do. Sorry for writing a novel here, I just wanted you to know what you're doing is recognized and respected and what you make is interesting and entertaining to watch.
Last year I visited the Spam Museum in Austin, Minnesota. It's an interesting place! The people who work there are called Spambassadors. LOL Great video!
Thats neat! My dad use to work for Hormel in the 70s. I live in southern Minnesota so everytime I drive through Austin you can definitely smell the odors of the Hormel plant lol my dad told me he use to get free meat to eat from Hormel as long as you eat it on your breaks. Unfortunately he told me he wasnt able to take any home.
I am so glad you mentioned this post in the short pumpkin spice video! Can't believe l missed it. Still have no desire to eat Spam,but l'll gladly watch you do it. Love all your channels! Merry Christmas and a Happy and Prosperous New Year!
To me Spam always needs to either be fried or cooked in a casserole to bring out the great taste. I love a couple grilled pieces in a grilled cheese, or diced into a potato casserole and baked in an oven.
Here in the Netherlands, we only have regular and low fat spam, unfortunately. My mother used to cut them into small cubes and put it in the pasta with tomato sauce. I loved that back then and still eat it in the pasta regularly 😋
I’m very happy for the raccoons and their feast…. But the toilet must be sad it didn’t get to partake in the spam…lol Thank you for sharing another awesome video!
Okay, I never knew Spam had THIS MANY FLAVORS!! THE FIGGY PUDDING IS ONE I NEVER WOULD HAVE THOUGHT ABOUT!! I love these videos, exposes me to new stuff ❤❤❤❤
"Apocalypse food" Spam was in our earthquake kit. Once a year, mom would make "Eggs Garage", where she would renew all the canned goods we were stocking for emergencies.
Wow I had no idea Spam made other flavors..! I'm sure I wouldn't care for spam much either if I had opened that old rotten spam can you did xD great video ^^ Wow though, figgy pudding and pumpkin spice... Id love to try the maple though.
This channel is so special - I love how you’re chootling around in your bare feet, using your shirt as a bag, and that a random box of fruit loops photobombed the Spam buffet. PS I absolutely want to try the figgy pudding spam.
Where I live (in Canada), grocery stores only stock regular, low-sodium, and reduced-fat types. Bacon and (surprisingly) Tocino flavours are available with some searching at smaller retailers.
I love the "whoop!" Sound effects you added to the last couple popping out of their Cans! You seemed so excited, and I got a lot of enjoyment from watching you in this video
The teriyaki and the tocino (pronounced like toh-see-no) are really popular among the Asians and Filipinos and are both the sweet ones, both similar tho. They are quite common to get where I am, and you can find them in Asian stores. If you’re interested in any, let me know!
My mom loves the spam wrapped up with rice in seaweed and just plain ol' Spam. I'm too afraid to even test it out.. canned meat freaks me out.. but im more then happy to watch you try them out lol
I always find some UA-cam videos to watch while in the fishroom doing weekly water changes. Just made a big fat Spam Sandwich, turned on my phone to pick some vids and here is yours! Awesome! And I'm talking totally awesome! Thanks for another year of interesting, informative and unique entertainment! All the best to you and yours on '24 and I look forward to watching you in the new year! 🎉
This is a very informative video for the people in the spam sniffing community who want to experience the aroma of other succulent varieties of spam but don’t want to deviate from the traditional essence of spam so on behalf of the spam sniffing community I want to thank you for your service
So what I do is cut the Spam into slices put brown sugar on a skillet and melt it till it's liquidized then then mix spam slices in until they crisp a little bit & makes it taste really good you should try that maybe. It also kind of tastes like the maple spam. very cool video Been wanting to see someone try all the spams
It is basically a hotdog in a can. Spam is the correct meat to put on Hawaiian pizza. Back Bacon is Canadian Bacon that was used on the first Hawaiian pizza in Chatham-Kent, Ontario, Canada, in 1962. In the USA they use sandwich ham.
Tuning in from Northern Michigan. Wild and crazy Thursday night watching Post10 educate used about Spam! Parents made it all the time when I was a kid and had no clue there was such a variety!
for the turkey, either on the grill with pecan wood for smoke or in the oven for 30 minutes, and eat it with mashed potatoes and turkey gravy, remember to get the gravy on the turkey spam. as for the regular, all i taste is salt. another thing for you to try with spam, i use my spam slicer 3 times to get the perfect cubes, brown it off and pour in scrambled egg mixture, and do what everyone else calls a spam and egg scramble, i just call it spambled eggs. the jalapeno, i only cube up maybe 1/3 for spambled eggs, the other slices, i crisp up just for snacking, and there will be enough oil render out of that can of spam for somewhere between 3 and 5 eggs to be scrambled all at once.
I found Maple Spam at Ollie's recently, and have been wondering what I can do with it. I picked up a small can of sweet potatoes (the kind I turn into "praline sweet potato casserole" at Thanksgiving) on the same trip; maybe they would go together?
I can get most of these at stores various around me, none carry all of them. I would try the special editions but they are expensive so thanks for the review so I could live vicariously.
That breakfast musubi looks tasty. I lived in Hawaii for a few years [spam musubi is a popular snack there] but never developed the taste for nori, the dried seaweed sheets. Maybe i'll try it again someday.
It’s been many many years since I had Spam. Hated it. Didn’t realize they made so many flavours. I only had the original. Did you decorate your house for Christmas? If so, would you make a video of it?
Awesome video!! I'm not a huge fan of spam but i think it gets way too much hate. It's pretty good when fried up. Hawaii has a huge variety of flavors in stores - I remember seeing a macadamia nut flavored one when I visited
I’ve never seen spam in my part of Canada.I don’t really like pork so I’ve always wondered .But part of me wants to know what figgy pudding would taste like 😂
Awesome video ! I loved Spam when I was younger, I wish they made a version now that doesn't contain nitrates. Nitrates give me terrible migraines. I wish I could enjoy Spam these days.. 😢
Spam is great, especially if you're on a budget. In Australia we don't have all those flavor variations sadly. I think the reason a lot of people dislike it is because like you said, it's real dense. It's best eaten in thin slices otherwise it's like trying to eat a whole block of cheese in one go. Giving it a quick fry -- excellent idea, going to try that!
I love cubing it up and seasoning with taco seasoning and frying it. Then i make spam burritos. Cheese, refried beans, jalapeños and spam with taco sauce. Give it a try. Its really good!!
I bought regular Spam one time on a whim because I was curious to finally try it. It was WAY too salty. I went out back way into the woods and threw the rest out to the coyotes.
Other than the Figgy Pudding and Pumpkin Spice, you could've also ordered the flavors directly from Hormel Foods/The SPAM Museum. You'd think it'd be cheaper because you're ordering direct from the source and not a 3rd party seller. Oh and plastic lid on the Korean SPAM in addition to keeping leftovers fresh, is also for helping form/pack SPAM Musabi inside the can. That's why it's half the size compared to a normal SPAM can.
Your videos are so interesting and you’re funny whether you mean to be or not 😂 also, I just moved to Maine, and was shopping at a Walmart in mex, I swore I saw you 😅😅
My neighbor left a can of sodium free spam on his porch so the birds could pick at it. Three of those birds ended up dying from the processed ingredients. There's way too much salt in those cans for birds.
Yeah, that’s what I was saying myself- way too much salt for me, though I have nothing against salt in general, but I surely couldn’t enjoy it, cos my own tongue denied me from feeling anything much more than a pure salt.
8:26 OMG!!!! I DO THAT TOO LMAO!!!!!!😂😂😂😂 i’ve always done that. even as a kid. putting things that i have to carry, in my nightgown or in my shirt so i can make less trips😂😂
I just love looking at all your shelving of the neat stuff. You've got up there that M&M dude catches my eye every time. You are really good at organizing and keeping things clean. I really love your videos so thank you! But also it is really awesome. When you set things on fire so I'd like to see more of that ha
As soon as he wiped his fingers on his shirt I knew this was a well respected review. Authentic as hell. Thanks for hard work.
😂
He probably has personal habits that would make a monkey blush.
Always. It’s a post 10 thing
I saw that, and I laughed cause I do it too 😂
For me, 8:23 when his shirt functioned as a bag. LOL. : )
I now feel influenced by a UA-camr. Because of this video I purchased, cooked and consumed Spam for the first time in my life. Quite enjoyed, but it is a little expensive here in NZ.
It’s actually kind of pricey even in the US
Wow! That was quick.
@@scarlettroger1508notice his reply was from a month ago??
@@VagrantCodei didn’t realise it was so expensive in other countries. I’m here in the uk and it’s quite cheap.
I'm in the US... Never tried it.
I’m not a spam person, but they should sponsor Post10. This video is got me as close as I’ve ever been to buying spam.
frrr i don’t even like spam and i want to buy some lol
watching a random guy try spam flavors at 1am. this has become life
A blessed life to live fr
Smoke less if you don't like that kinda contant
Dude, you're a legend for following up that other Spam review video by going and getting every single flavor you could get your hands on (I counted 12 different flavors!) and trying them all head-to-head against each other - both fresh out of the can and pan fried! You just come across as so motivated and interested and authentic, just like you do on the post.10 channel.
Thanks for all the hard work and just for being yourself and thanks for trying all of these out and giving your real thoughts, you're an awesome dude.
I also have to say thanks for taking a few seconds to point out to people that canned foods have a "best by" date - I know too many people who think something that's a week past any recommended date is dangerous and they throw it out. But it's not dangerous, it might just slowly become less palatable over time. You and I both know that properly canned and stored food is safe to eat as long as the seal and the vacuum is maintained and so long as the can isn't bulging from botulism. I just appreciate you spreading proper information and encourage having proper sense about things. You do that on here and you do that on @post.10 (where you do remind people what you're doing is actually dangerous anyone else without proper training and experience), and thanks, I really appreciate all the care you put into everything you do. Sorry for writing a novel here, I just wanted you to know what you're doing is recognized and respected and what you make is interesting and entertaining to watch.
Takino, Tokino, Telico, Tapigo..but it's Tocino (To si no) haha..unexpectedly he personally made a 5 variants in one😂 Great vid! Love your channel❤️
Last year I visited the Spam Museum in Austin, Minnesota. It's an interesting place! The people who work there are called Spambassadors. LOL Great video!
Spambassadors!!! 😂
Yes, and they have all the flavors for sale there!
I bought a 12-pack of the maple while there. The museum is free and definitely worth a visit.
Thats neat! My dad use to work for Hormel in the 70s. I live in southern Minnesota so everytime I drive through Austin you can definitely smell the odors of the Hormel plant lol my dad told me he use to get free meat to eat from Hormel as long as you eat it on your breaks. Unfortunately he told me he wasnt able to take any home.
Idk about you but, the pumpkin spice looks like the last video I just watched that was made in 1985, 😂 I think!
I am so glad you mentioned this post in the short pumpkin spice video! Can't believe l missed it. Still have no desire to eat Spam,but l'll gladly watch you do it. Love all your channels! Merry Christmas and a Happy and Prosperous New Year!
same here. Merry Christmas and healthy happy New Year to you too!
You should try SPAM! You’ll really love it! Seriously, eat SPAM. Sizzle Pork And Mmm!
"This would make a good dessert after eating all the other Spams" 😂😂😂 right on brother
😂😂
It is likely that this phrase will never be uttered by another human being ever again. Lol
legendary
It's 1am you're fuckin about with spam and its forced me to put some sausages on
I love Spam. It used to come with a key to open it by inserting a tab into the key and turning it until the top came off.
The 1980s can I opened had the key
To me Spam always needs to either be fried or cooked in a casserole to bring out the great taste. I love a couple grilled pieces in a grilled cheese, or diced into a potato casserole and baked in an oven.
Here in the Netherlands, we only have regular and low fat spam, unfortunately. My mother used to cut them into small cubes and put it in the pasta with tomato sauce. I loved that back then and still eat it in the pasta regularly 😋
Elbow pasta with spam cubes, onion, tomato paste and eggs is yummy.
One time I wanted to make carbonara but did not have any guanciale or pancetta so i used SPAM. 😄
An Italian has just died😂
Try making kimchi fried rice with it and some green onion, and a nice fried egg on top
I hope these videos stay up forever. Also, thanks for being authentic and getting straight to the point. This stuff is really cool!
I’m very happy for the raccoons and their feast….
But the toilet must be sad it didn’t get to partake in the spam…lol
Thank you for sharing another awesome video!
That’s gross! 😂
At this stage, most critters of the wood will rely on the Post10 food donations!
Okay, I never knew Spam had THIS MANY FLAVORS!! THE FIGGY PUDDING IS ONE I NEVER WOULD HAVE THOUGHT ABOUT!! I love these videos, exposes me to new stuff ❤❤❤❤
When you said it was getting violent, I busted out laughing!😂
“OooooooooHhhh it’s getting violent!” 💅 😂
Omg, I read your comment, then got to that part and literally laughed so hard, so damn funny. 😂😂😂
He said it with such zest it surprised me
I never even knew that spam came in other flavours, Thank you for an interesting informative video once again buddy, hope you had a nice Christmas 🙂👍🏻
"Apocalypse food" Spam was in our earthquake kit. Once a year, mom would make "Eggs Garage", where she would renew all the canned goods we were stocking for emergencies.
Wow I had no idea Spam made other flavors..! I'm sure I wouldn't care for spam much either if I had opened that old rotten spam can you did xD great video ^^
Wow though, figgy pudding and pumpkin spice... Id love to try the maple though.
I had no idea that Spam came in so many flavors. I actually like it but rarely eat it. You are an interesting guy. Thank you Post10.☮️💖🎶
This channel is so special - I love how you’re chootling around in your bare feet, using your shirt as a bag, and that a random box of fruit loops photobombed the Spam buffet.
PS I absolutely want to try the figgy pudding spam.
Laughed so hard when that SPAM popped in the pan!
Tocino is pronounced with a soft c, like toe-see-no (fluidly), and its just bacon, so I wonder if the spam is any different than the other bacon one.
Where I live (in Canada), grocery stores only stock regular, low-sodium, and reduced-fat types. Bacon and (surprisingly) Tocino flavours are available with some searching at smaller retailers.
Just as an FYI you can get a lot of these foreign spam flavors from Tropical supermarkets and stop&shop in ethnic areas of Boston
I love the "whoop!" Sound effects you added to the last couple popping out of their Cans! You seemed so excited, and I got a lot of enjoyment from watching you in this video
What's with the massive fruitloops? Hope to see some Christmas Tinner, maybe on a camping video shared with sasquatch.
That Spam might come in handy for those upcoming camping videos!!! Merry Christmas Post 👍
This kind of content is so relaxing. I like how excited about the maple you were. XD Seriously considering trying out Spam, myself at some point.
The Twelve Days of Spam! 😂
Merry SPAMMASS EVERYONE!!😂😂
The teriyaki and the tocino (pronounced like toh-see-no) are really popular among the Asians and Filipinos and are both the sweet ones, both similar tho. They are quite common to get where I am, and you can find them in Asian stores. If you’re interested in any, let me know!
Yes, this!! I need to try the tocino flavored spam. I usually love to eat tocino when I'm having beer. 😀
I have been subscribed for a while now. Your content is awesome. You even commented on my channel once which I was so happy. Keep up the great work. 🎉
This man is the goat. Who else is gonna try 10+ spams to review
Okay the chewing is a deal breaker 💀💀💀
My mom loves the spam wrapped up with rice in seaweed and just plain ol' Spam. I'm too afraid to even test it out.. canned meat freaks me out.. but im more then happy to watch you try them out lol
Aloha, here in Hawaii it is a staple food. Nice collection of Spam. We got all but that fudgy pudding and pumkpin one
I had no idea, around here there is only 1 spam flavor.
Love how you say jalapeño 😂
This is one of the best videos I have stumbled across, bloody love some good spam
My favorite is portuguese sausage spam grilled up
I always find some UA-cam videos to watch while in the fishroom doing weekly water changes. Just made a big fat Spam Sandwich, turned on my phone to pick some vids and here is yours! Awesome! And I'm talking totally awesome! Thanks for another year of interesting, informative and unique entertainment! All the best to you and yours on '24 and I look forward to watching you in the new year! 🎉
Now I know why SPAM hasn’t gone out of business 😂
This is a very informative video for the people in the spam sniffing community who want to experience the aroma of other succulent varieties of spam but don’t want to deviate from the traditional essence of spam so on behalf of the spam sniffing community I want to thank you for your service
Your addiction to spam is growing
This is going to be the best channel to get 'out of context' clips.
He spammed....spam.
Carrying the cans in his shirt is classic Post10 behavior. Love it.
So what I do is cut the Spam into slices put brown sugar on a skillet and melt it till it's liquidized then then mix spam slices in until they crisp a little bit & makes it taste really good you should try that maybe. It also kind of tastes like the maple spam. very cool video Been wanting to see someone try all the spams
My prediction is that this video will go through the roof.
Or at least fill up your inbox! 😂
My Coca-Cola bear collection says hi to your bears!
It is basically a hotdog in a can. Spam is the correct meat to put on Hawaiian pizza. Back Bacon is Canadian Bacon that was used on the first Hawaiian pizza in Chatham-Kent, Ontario, Canada, in 1962. In the USA they use sandwich ham.
what are you, some kind of friggin bacon expert, pal? I know way more about bacon than you could ever imagine
@@MIurbex Hosers know everything when it comes to makin bacon.
OK. Eh? 🤣🍁
Tuning in from Northern Michigan. Wild and crazy Thursday night watching Post10 educate used about Spam! Parents made it all the time when I was a kid and had no clue there was such a variety!
How far is northern because bay city don’t count lol
@mav48185 ever heard of Alba? I pretty much live at the 45 parallel
for the turkey, either on the grill with pecan wood for smoke or in the oven for 30 minutes, and eat it with mashed potatoes and turkey gravy, remember to get the gravy on the turkey spam. as for the regular, all i taste is salt. another thing for you to try with spam, i use my spam slicer 3 times to get the perfect cubes, brown it off and pour in scrambled egg mixture, and do what everyone else calls a spam and egg scramble, i just call it spambled eggs. the jalapeno, i only cube up maybe 1/3 for spambled eggs, the other slices, i crisp up just for snacking, and there will be enough oil render out of that can of spam for somewhere between 3 and 5 eggs to be scrambled all at once.
you are a legend bro
I use to hate it before I tried it. A UA-camr called TheWolfePit enjoys it, so I decided to give it a try. I don’t like ham, but I like spam lol
I found Maple Spam at Ollie's recently, and have been wondering what I can do with it. I picked up a small can of sweet potatoes (the kind I turn into "praline sweet potato casserole" at Thanksgiving) on the same trip; maybe they would go together?
i reported for spam
I can get most of these at stores various around me, none carry all of them. I would try the special editions but they are expensive so thanks for the review so I could live vicariously.
Great video. Never knew there were that many varieties of Spam. You are right, it is best fried.
Merry christmas and a happy new year from everyone in the UK
Great videos!
i have watched this video like 5-10 times now, idk but i love this video
That breakfast musubi looks tasty. I lived in Hawaii for a few years [spam musubi is a popular snack there] but never developed the taste for nori, the dried seaweed sheets. Maybe i'll try it again someday.
I remember they sold spam and egg mcmuffins at McDonald's. Lol
Where did you get those plates ? They are pretty cool.
Free somewhere
This guy is really cool. Ty for the video.
Spam or other tinned meats sliced and popped in the air fryer are banging!
It’s been many many years since I had Spam. Hated it. Didn’t realize they made so many flavours. I only had the original.
Did you decorate your house for Christmas? If so, would you make a video of it?
The maple one is my favorite
I'm really into this channel! Awesome work. It's oddly satisfying to watch someone eat expired food, kind of like ASMR for me.
They have about 6 or 7 flavors at Dollar General 😊 I also saw Korean BBQ, and Garlic
Awesome video!! I'm not a huge fan of spam but i think it gets way too much hate. It's pretty good when fried up. Hawaii has a huge variety of flavors in stores - I remember seeing a macadamia nut flavored one when I visited
I’ve never seen spam in my part of Canada.I don’t really like pork so I’ve always wondered .But part of me wants to know what figgy pudding would taste like 😂
We have Spam in Vancouver
The Canadian version is called Treet. It might even be better than spam...
In Europe the Spam comes in 200g cans produced by Danish Crown UK Ltd. made in Denmark under license of Hormel Foods
I've seen and tried a black pepper flavor spam that was good
oo if you get one of those slicers that make potatoes into potato chips and used it on the spam to make super thin slices I bet it would taste amazing
Awesome video ! I loved Spam when I was younger, I wish they made a version now that doesn't contain nitrates. Nitrates give me terrible migraines. I wish I could enjoy Spam these days.. 😢
This itches my brain
Spam is great, especially if you're on a budget. In Australia we don't have all those flavor variations sadly. I think the reason a lot of people dislike it is because like you said, it's real dense. It's best eaten in thin slices otherwise it's like trying to eat a whole block of cheese in one go.
Giving it a quick fry -- excellent idea, going to try that!
That is a very nice table top. I love the flamed woodgrain
Another awesome taste testing........Thanks I have not tried any of the flavored spams but I will be now.
I love cubing it up and seasoning with taco seasoning and frying it. Then i make spam burritos. Cheese, refried beans, jalapeños and spam with taco sauce. Give it a try. Its really good!!
Man am i happy to be watching this lost gem now!🙌🏾🙌🏾 cant believe this one slipped past my notifications. I always thought spam was 1 flavor😭
I bought regular Spam one time on a whim because I was curious to finally try it. It was WAY too salty. I went out back way into the woods and threw the rest out to the coyotes.
Looking forward to what shows up on Spam-Cam
Other than the Figgy Pudding and Pumpkin Spice, you could've also ordered the flavors directly from Hormel Foods/The SPAM Museum. You'd think it'd be cheaper because you're ordering direct from the source and not a 3rd party seller. Oh and plastic lid on the Korean SPAM in addition to keeping leftovers fresh, is also for helping form/pack SPAM Musabi inside the can. That's why it's half the size compared to a normal SPAM can.
Your videos are so interesting and you’re funny whether you mean to be or not 😂 also, I just moved to Maine, and was shopping at a Walmart in mex, I swore I saw you 😅😅
You definitely are the Spam King!
Guess we have to make SPAM now. Not reporting the spam. Taste tests are getting more entertaining and informative 👌 👍 👏
My neighbor left a can of sodium free spam on his porch so the birds could pick at it. Three of those birds ended up dying from the processed ingredients. There's way too much salt in those cans for birds.
Yeah, that’s what I was saying myself- way too much salt for me, though I have nothing against salt in general, but I surely couldn’t enjoy it, cos my own tongue denied me from feeling anything much more than a pure salt.
It's also a very bad idea to leave food out like that in bear country. A fed bear is a dead bear.
Monty Python has a good video about Spam
The double sniff on the pumpkin spice and figgy pudding one really sells it xD
That’s crazy I never knew it were that many flavors of spam until I came across your video spam is toptier.👍🏾
Post 10 and his Spam🙏🙏
Nice review, I can tell it took a lot of planning. I may look for the maple or the figgy pudding at the store. Thanks and Happy Holidays! ⛄️
Bro this guy is epic
I honestly prefer the reduced sodium original over the normal original.
It's made with chicken.
8:26 OMG!!!! I DO THAT TOO LMAO!!!!!!😂😂😂😂 i’ve always done that. even as a kid. putting things that i have to carry, in my nightgown or in my shirt so i can make less trips😂😂
The fact that there's all these flavors, boggled my mind. It just so weird have different flavored spam.
I love spam. But most of it gives me heartburn anymore. But the maple spam is the best damn one ever. Doesn't matter if it's cold or hot,it's good!
I just love looking at all your shelving of the neat stuff. You've got up there that M&M dude catches my eye every time. You are really good at organizing and keeping things clean. I really love your videos so thank you! But also it is really awesome. When you set things on fire so I'd like to see more of that ha