I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.
What a great establishment. The tonkatsu looked spot on. I liked the cook is using induction burners to finish off the dishes. It’s a small place pumping out a lot of food. Using induction burners makes the finishing so much easier. I was impressed that he ordered portioned size pork loin. What a huge savings in time and provides a uniformity for the katsudon. Great restaurant overall.
I can't think of a place that's more charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜
What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤
Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍
I so wish they had a place here in my country and city. I’ve never had this meal but it looks delicious. I normally hate running eggs but I would love to try this meal. One question I have is, is that oil in the pan he puts the pork in then pours the eggs over the pork?
many are like that! greatness of small and large. certain prompt pleasant thrill with happiness of outcome and smile, and skilling, crisp and utter yum 😊
Judging by many videos of Japanese restaurants like this one, that looks like a dashi broth (kelp, bonito flakes and soja sauce). It seems to be the base of a lot of ramen dishes as well as this one.
He uses his hands to take raw cutlets from the tray to put into the frying oil. Then he goes back to cutting and serving cooked food. This is why gloves can be less hygienic. You can feel when your hands are sticky and can wash them, and you're more inclined to use tongs to handle raw food. You can put the tongs into the boiling oil to sanitize them. You can't easily tell if your hands are contaminated with gloves on. Looks delicious though.
Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.
In Japan, wearing masks was not uncommon, even before the Corona virus outbreak. It is regarded as a normal hygiene measure. It is a courtesy to others to wear one during flu season, when you're not feeling well, or while you're in a dusty environment. In kitchens, it prevents saliva from getting on food. These are customs which have been practiced in Japan for over a century.
数え切れないぐらいの丼を作ってきたであろう店主さんのテンポの良い調理風景は、ずっと見ていたくなる魅力に溢れています。
流行りのドデカカツや後乗せカツ丼もいいけど、こういうベーシックなカツ丼がやっぱいい
I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.
How many were served ? How long was he serving ?
お❗今回は七兵衛さんですね👍ここは昼時になると本当にサラリーマンの方でいっぱいになりますね☺️自分も三宮に出張に行くと良く利用します❗行くとご飯🍚は特盛を頼んでしまいますね😄後2種類位で全制覇します😄今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
前食べたけど、あまり美味しくない😂
なんて美味しそうなかつ丼😋🍴💕神戸市まで遠征は無理ですが、この動画で食べた気分になります😅サラリーマンが押し寄せるわけですね😊
A good Saturday to you. Thank you for the upload. I shall enjoy watching it. 😊❤
What a great establishment. The tonkatsu looked spot on. I liked the cook is using induction burners to finish off the dishes. It’s a small place pumping out a lot of food. Using induction burners makes the finishing so much easier. I was impressed that he ordered portioned size pork loin. What a huge savings in time and provides a uniformity for the katsudon. Great restaurant overall.
The katsu donburi looked delicious. Nice portions. Enjoyed the video.
昔ながらの飾らないカツ丼が好き😊
I can't think of a place that's more charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜
I love everything about Japan. Greetings from Hayastan (Armenia).
流行りの分厚いカツよりこういう平べったいわらじカツの方がどこ食べてもご飯とカツを一緒に食べれて絶対美味しいと思う
There was a place Near Yokohama North Dock (Higashi Kanagawa) that made the absolute best Hire-Katsu I've ever had. Really miss that time
What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤
吉兵衛もここもどっちも美味いから迷うんよなぁ
I could not do anything but be amazed at his skill and be filled with envy for every person that got a chance to eat it.
カツ丼食べたくなってきた😊
The food is amazing, a combination of delightful ingredients.
関西羨ましい！美味しそうな店ばっかで！（笑）
めっちゃ丁寧な作業！
おなかすいたー！
had to scroll to 9:00min of video to actually see how they put the meat to the rice! the angle/pov was awkward at the earlier parts of the vid!
Wow I did try this restaurant few years ago love it 🥰
玉ねぎが多いのが好きだから
トッピングで玉ねぎ追加出来る？
牛丼も玉ねぎの好き嫌いが有り
玉ねぎ増し、抜きが有ります。
可能であれば有難いです。
Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍
I've been looking for more places to check out in Kobe, this is definitely going on the list.
吉兵衛ばかりなんで今度行ってみます
カツ丼食べたいー😢
So much hard work, I'm getting exhausted just by looking at the video but I would love to try it!
凄いこの食べ物の作り方と料理の準備も大変難しくそうですが食べったほうがいいですよ!
😁😝🤗💖😘
厚切りカツ丼旨そうやね😋
あかんあかん❗めちゃくちゃカツ丼食べたくなって来たー🤣特行きたいー🥹
That is waaaaay different than the "katsudon" served in the "jananese" restaurants here in Mexico....would love to try real japanese food!!!
The food looks delicious and so did the business man on the end (15:15). Just a compliment 😊.
厚切りカツを切るサクサク音が食欲をそそる。
I so wish they had a place here in my country and city. I’ve never had this meal but it looks delicious. I normally hate running eggs but I would love to try this meal.
One question I have is, is that oil in the pan he puts the pork in then pours the eggs over the pork?
It isn’t oil. It is a sauce made from soup stock, soy sauce, mirin, a little sugar to make a bit sweet.
あっ、就活で福岡から神戸に来た時に1人で立ち寄ったお店だー！
茶色の食べ物にハズレ無し笑笑
음식 가격도 싸고 양도 푸짐하고 너무 좋겠다
It looks SO SO delicious!!
this looks so good...i'm drooling
so shake and bake meat with egg poured over white rice... hmm might have to try this sometime
カツ丼にハズレ無し笑
Pork looks delicious
😛😛😛😛Looks so Delicious!! What oil is in the pans? Sesame seed?
食べたい🤤
many are like that! greatness of small and large. certain prompt pleasant thrill with happiness of outcome and smile, and skilling, crisp and utter yum 😊
The salarymen probably think they have made the right choice of career. But it’s the chef who wins 👏🏻
Looks very nice 👌🏼
What is the sauce with the onions?
Super katsudon❤
かつ煮丼かい
確かに煮すぎ カツ丼ではないね
プロやなー
Обожаю азиатскую кухню ❤😊
俺的神戸で一番美味いカツ丼屋
Add eggs & soup sauce, I like it.🎉
Xin chào . Ai có thể cho tôi biết tên món ăn là gì không ? Xin cảm ơn
Katsudon.
Me deu até fome
MY FAVOURITE THING TO EAT. 🤤
Its 4am, ive had 15 beers, im hungry
I hope he changed gloves from cleaning then handling foodstuffs?🤔
Looks like im making this this week
Очень вкусно выглядит.
Пойду, сварю рис. :-))
Pork and eggs together! High protein content. Powers up a long afternoon.
oh my god I wanna taste that katsudon even once in my life.
👍🙂👍
What is the yelllw piece that she is adding to the side of the dish?
Дааааа.... вкусняшки !!!!!!
Hello, what is this brown sausage at the beginning of cooking please ?
Judging by many videos of Japanese restaurants like this one, that looks like a dashi broth (kelp, bonito flakes and soja sauce). It seems to be the base of a lot of ramen dishes as well as this one.
Wow😮
What is de souce in the sartén?
This video could have been 8 minutes long! After that, it's just repetition!!
神戸の人達ってずる～い
想在台灣賣這炸豬排食物
Ahhh natsukasii !!🎉
🥰🥰👍
Dios mio que cosa tan bella.
Le liquide marron qui est mis en premier sur la poêle c'est quoi?
He uses his hands to take raw cutlets from the tray to put into the frying oil. Then he goes back to cutting and serving cooked food. This is why gloves can be less hygienic. You can feel when your hands are sticky and can wash them, and you're more inclined to use tongs to handle raw food. You can put the tongs into the boiling oil to sanitize them. You can't easily tell if your hands are contaminated with gloves on. Looks delicious though.
👍👍👍
ありがとうございます。
目にウロ。
best
７分３０分ぐらいのカツ丼に爪楊枝が刺さってたけど意味あるのかな？
分厚いかつを見分ける為につけています
Oishi!
O que é esse líquido na frigideira seria Óleo? Nessa quantidade acredito que não seja
店内はうなぎの寝床タイプか
Clothes to do everything😩…
专业的
What is the sauce where katsu cook with eggs?
That is a combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, and Soy sauce.
Я из России, у нас горячую пищу есть вредно, во фритюре вредно, жареную вредно, а японцы едят живы и здоровы, все худенькие, спасибо за ваш труд
круче кацудона может быть только казупица
Mask and egg everything ?
こういうの見ちゃうと、都会の飲食店はマジでやりたくないな…
tickle tickle juice
普段でもこんでんのにまたこむやん
近くの有名なカツ丼やよりはうまい
Прикольно))
猪排炸后切开
，肉质咋这么白呢？
豬肉煮熟一向是白色的
the meat is still pink. ewe.
I made my self country near of china
Kann mir nicht vorstellen, dass das was Besonderes ist, ähnlich wie Hamburger Schnitzel...
This is wonderful but I'm surprised with the amount of colesterol and white rice. Do the japanise have heart and diabetes problems?
感觉腻
Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.
Я бы пошёл, это вкусно!
У вас блины с лопат жрут, какой там кацудон..
still wearing masks ??????
In Japan, wearing masks was not uncommon, even before the Corona virus outbreak. It is regarded as a normal hygiene measure. It is a courtesy to others to wear one during flu season, when you're not feeling well, or while you're in a dusty environment. In kitchens, it prevents saliva from getting on food. These are customs which have been practiced in Japan for over a century.