I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.
I can't think of a place that's more charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜
What a great establishment. The tonkatsu looked spot on. I liked the cook is using induction burners to finish off the dishes. It’s a small place pumping out a lot of food. Using induction burners makes the finishing so much easier. I was impressed that he ordered portioned size pork loin. What a huge savings in time and provides a uniformity for the katsudon. Great restaurant overall.
What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤
Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍
many are like that! greatness of small and large. certain prompt pleasant thrill with happiness of outcome and smile, and skilling, crisp and utter yum 😊
I so wish they had a place here in my country and city. I’ve never had this meal but it looks delicious. I normally hate running eggs but I would love to try this meal. One question I have is, is that oil in the pan he puts the pork in then pours the eggs over the pork?
what is amazing for me, altough i saw a million videos with japanese cuisine and small restaurants..i dont remember seing anyone eating bread....you dont no?:) thx
Judging by many videos of Japanese restaurants like this one, that looks like a dashi broth (kelp, bonito flakes and soja sauce). It seems to be the base of a lot of ramen dishes as well as this one.
He uses his hands to take raw cutlets from the tray to put into the frying oil. Then he goes back to cutting and serving cooked food. This is why gloves can be less hygienic. You can feel when your hands are sticky and can wash them, and you're more inclined to use tongs to handle raw food. You can put the tongs into the boiling oil to sanitize them. You can't easily tell if your hands are contaminated with gloves on. Looks delicious though.
Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.
流行りのドデカカツや後乗せカツ丼もいいけど、こういうベーシックなカツ丼がやっぱいい
数え切れないぐらいの丼を作ってきたであろう店主さんのテンポの良い調理風景は、ずっと見ていたくなる魅力に溢れています。
I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.
How many were served ? How long was he serving ?
A good Saturday to you. Thank you for the upload. I shall enjoy watching it. 😊❤
お❗今回は七兵衛さんですね👍ここは昼時になると本当にサラリーマンの方でいっぱいになりますね☺️自分も三宮に出張に行くと良く利用します❗行くとご飯🍚は特盛を頼んでしまいますね😄後2種類位で全制覇します😄今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
前食べたけど、あまり美味しくない😂
なんて美味しそうなかつ丼😋🍴💕神戸市まで遠征は無理ですが、この動画で食べた気分になります😅サラリーマンが押し寄せるわけですね😊
I can't think of a place that's more charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜
What a great establishment. The tonkatsu looked spot on. I liked the cook is using induction burners to finish off the dishes. It’s a small place pumping out a lot of food. Using induction burners makes the finishing so much easier. I was impressed that he ordered portioned size pork loin. What a huge savings in time and provides a uniformity for the katsudon. Great restaurant overall.
The katsu donburi looked delicious. Nice portions. Enjoyed the video.
There was a place Near Yokohama North Dock (Higashi Kanagawa) that made the absolute best Hire-Katsu I've ever had. Really miss that time
I love everything about Japan. Greetings from Hayastan (Armenia).
昔ながらの飾らないカツ丼が好き😊
What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤
吉兵衛もここもどっちも美味いから迷うんよなぁ
流行りの分厚いカツよりこういう平べったいわらじカツの方がどこ食べてもご飯とカツを一緒に食べれて絶対美味しいと思う
I could not do anything but be amazed at his skill and be filled with envy for every person that got a chance to eat it.
Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍
That is waaaaay different than the "katsudon" served in the "jananese" restaurants here in Mexico....would love to try real japanese food!!!
The food is amazing, a combination of delightful ingredients.
カツ丼食べたくなってきた😊
Wow I did try this restaurant few years ago love it 🥰
厚切りカツを切るサクサク音が食欲をそそる。
I've been looking for more places to check out in Kobe, this is definitely going on the list.
had to scroll to 9:00min of video to actually see how they put the meat to the rice! the angle/pov was awkward at the earlier parts of the vid!
あっ、就活で福岡から神戸に来た時に1人で立ち寄ったお店だー！
吉兵衛ばかりなんで今度行ってみます
The food looks delicious and so did the business man on the end (15:15). Just a compliment 😊.
玉ねぎが多いのが好きだから
トッピングで玉ねぎ追加出来る？
牛丼も玉ねぎの好き嫌いが有り
玉ねぎ増し、抜きが有ります。
可能であれば有難いです。
The salarymen probably think they have made the right choice of career. But it’s the chef who wins 👏🏻
So much hard work, I'm getting exhausted just by looking at the video but I would love to try it!
凄いこの食べ物の作り方と料理の準備も大変難しくそうですが食べったほうがいいですよ!
😁😝🤗💖😘
関西羨ましい！美味しそうな店ばっかで！（笑）
めっちゃ丁寧な作業！
おなかすいたー！
あかんあかん❗めちゃくちゃカツ丼食べたくなって来たー🤣特行きたいー🥹
厚切りカツ丼旨そうやね😋
It looks SO SO delicious!!
Pork looks delicious
this looks so good...i'm drooling
so shake and bake meat with egg poured over white rice... hmm might have to try this sometime
many are like that! greatness of small and large. certain prompt pleasant thrill with happiness of outcome and smile, and skilling, crisp and utter yum 😊
😛😛😛😛Looks so Delicious!! What oil is in the pans? Sesame seed?
茶色の食べ物にハズレ無し笑笑
Pork and eggs together! High protein content. Powers up a long afternoon.
I hope he changed gloves from cleaning then handling foodstuffs?🤔
I so wish they had a place here in my country and city. I’ve never had this meal but it looks delicious. I normally hate running eggs but I would love to try this meal.
One question I have is, is that oil in the pan he puts the pork in then pours the eggs over the pork?
It isn’t oil. It is a sauce made from soup stock, soy sauce, mirin, a little sugar to make a bit sweet.
カツ丼食べたいー😢
カツ丼にハズレ無し笑
Очень вкусно выглядит.
Пойду, сварю рис. :-))
俺的神戸で一番美味いカツ丼屋
Super katsudon❤
Add eggs & soup sauce, I like it.🎉
Обожаю азиатскую кухню ❤😊
プロやなー
👍🙂👍
食べたい🤤
Its 4am, ive had 15 beers, im hungry
Looks like im making this this week
음식 가격도 싸고 양도 푸짐하고 너무 좋겠다
MY FAVOURITE THING TO EAT. 🤤
oh my god I wanna taste that katsudon even once in my life.
かつ煮丼かい
確かに煮すぎ カツ丼ではないね
Looks very nice 👌🏼
What is the sauce with the onions?
Me deu até fome
Дааааа.... вкусняшки !!!!!!
This video could have been 8 minutes long! After that, it's just repetition!!
🥰🥰👍
👍👍👍
Wow😮
What is de souce in the sartén?
想在台灣賣這炸豬排食物
Ahhh natsukasii !!🎉
Xin chào . Ai có thể cho tôi biết tên món ăn là gì không ? Xin cảm ơn
Katsudon.
What is the yelllw piece that she is adding to the side of the dish?
best
Dios mio que cosa tan bella.
What is the sauce where katsu cook with eggs?
what is amazing for me, altough i saw a million videos with japanese cuisine and small restaurants..i dont remember seing anyone eating bread....you dont no?:) thx
ありがとうございます。
目にウロ。
Le liquide marron qui est mis en premier sur la poêle c'est quoi?
Hello, what is this brown sausage at the beginning of cooking please ?
Judging by many videos of Japanese restaurants like this one, that looks like a dashi broth (kelp, bonito flakes and soja sauce). It seems to be the base of a lot of ramen dishes as well as this one.
神戸の人達ってずる～い
店内はうなぎの寝床タイプか
He uses his hands to take raw cutlets from the tray to put into the frying oil. Then he goes back to cutting and serving cooked food. This is why gloves can be less hygienic. You can feel when your hands are sticky and can wash them, and you're more inclined to use tongs to handle raw food. You can put the tongs into the boiling oil to sanitize them. You can't easily tell if your hands are contaminated with gloves on. Looks delicious though.
Oishi!
７分３０分ぐらいのカツ丼に爪楊枝が刺さってたけど意味あるのかな？
分厚いかつを見分ける為につけています
专业的
O que é esse líquido na frigideira seria Óleo? Nessa quantidade acredito que não seja
Clothes to do everything😩…
I made my self country near of china
круче кацудона может быть только казупица
普段でもこんでんのにまたこむやん
近くの有名なカツ丼やよりはうまい
Я из России, у нас горячую пищу есть вредно, во фритюре вредно, жареную вредно, а японцы едят живы и здоровы, все худенькие, спасибо за ваш труд
Mask and egg everything ?
the meat is still pink. ewe.
こういうの見ちゃうと、都会の飲食店はマジでやりたくないな…
tickle tickle juice
Прикольно))
猪排炸后切开
，肉质咋这么白呢？
豬肉煮熟一向是白色的
感觉腻
This is wonderful but I'm surprised with the amount of colesterol and white rice. Do the japanise have heart and diabetes problems?
still wearing masks ??????
Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.
Я бы пошёл, это вкусно!
У вас блины с лопат жрут, какой там кацудон..