12-14 peaches, 7 cups sugar, 1/2 tsp butter, 1 box fruit pectin, 5 cups juice from peaches, 12 1/2 pint jars with lids and rings, canning tongs and funnel, water canner
My first time ever making jelly. I was a little hesitant at first. I must've watched the video 10 times. Put my mind to it and it came out perfect. Very good instructions😙
I've watched your videos on making peach, strawberry and blackberry jelly. I'm nervous but I'm going to try the peach jelly tomorrow. Thanks for the easy to understand instructions
Tried and followed along while watching oh my goodness this is so yummy 😋 I will definitely be making this again. Thank you 😊 your instructions were precise and very clear easy to understand great job
Thank you for sharing your recipe and technique with us. I recently found a local peach orchard and bought a whole bushel of peaches and have canned about 25 pints of peaches so far. I've given all the left over peelings to our chickens but will for sure make a batch of peach jelly tomorrow when I can the rest of my peaches.
I am so grateful you gave step by step instructions. I have always been slightly intimidated by canning, but feel this is a great place to start learning how. Looks so good!! Would be great gifts 😊
@@lifewiththewalkers2797 Thank you! ☺️ I am from Arkansas and got some peaches from a Georgia peach truck. So i decided to make this jelly. I have never done it before. I used sure-gel. My jelly set, but, it’s not thick like you would receive in the store. Is this normal? I would think adding more pectin might solve this issue but I’m currently not brave enough to try it lol
@@momfluent5367 did you bring it to a boil and let tot boil for 1-2 min after adding sugar? Maybe try stirring while boiling a minute longer. I’ve made some before that was thicker by cooking it longer. Also your elevation might be different than ours. The Sure gel information gives you the different times to process based on that I believe.
@@lifewiththewalkers2797 Yes, I boiled a little over a minute. We are actually below the elevation guideline, so 10 minutes is what I did. I think next time I will try your trick of letting it boil longer. I bet that is what the issue was.
Love your video. I have a peach tree that was damaged a couple years ago by a hurricane so it is on it's last legs. Surprisingly, this years crop was abundant. Unfortunately, the peaches are very tiny. They still taste great though. So instead of peeling all of these tiny peaches and pitting each one, I was thinking of just making peach jelly out of them. Is it ok to use the pits? will it make the jelly taste funny? Or should I pit them? Any thoughts?
Yes!!!! I always use the peelings and pits! Depending on what color the center it can make the color of the jelly different. It won’t effect the taste at all.
I’m having a problem getting it to be of a more jelly like consistency. It’s still good on toast just a tiiiny bit runny. I think I may have not let it set long enough I got excited lol.
Hmm… you might have needed to cook it while stirring it a minute or two longer. OR let it set up longer. I usually give mine 24-48 hours to set up good.
I did 7 batches of black raspberry last weekend. Working on peach jam, jelly this weekend unknown how many batchs, peach trees did very well this year.
Over the years I catch fruit trees on sale and dieing and nurse them back to health. Unknown how many peach, apples of 5 type, Pear, cherry and plum trees. The black raspberry batchs will likely be the last that I will make. My sister in law had black raspberries growing in a very nice patch in the backyard that she would let me harvest a five gallon bucket full. She recently passed away and her son tilled it under, very unfortunate in a number of ways. It was nice making it one last time after 25 years. I did as usual and cheated on the final 3 batches by adding the large raspberries and blueberries you buy from the store in order to keep the flavor intact and berry like. On the last batch I can taste the blueberry very well and that's ok because that batch can be Christmas gifts or be blended in something like cheesecake. I have my peaches ready for tomorrow and it looks like 4 jelly and 4 jam batches, the four jelly will be pure juice no water added the four jam needed a touch of water to make a generous 4 cup batch. This year was strange with all the missing component at local stores for canning however I was able to restock my small jelly jars that become gifts. I'm sure it sounds weird but the small 4 Oz jar have the perfect amount and prevents waste even here at home. Sorry if I ramble on but it always nice watching someone else with experience and skill in these areas of life.
@@davemeeks8109 thanks for sharing all that. Sounds like you’ve done well with the fruit trees. We don’t have a lot of yard so fruit trees aren’t something we can grow. And you are right canning supplies were very hard to get this year. Everyone is canning now and due to short supply it made it difficult. Hope the peach jelly turns out great! I’m sure it will.
Yes that’s usually what I do. But if I’m short on time I will bring to a boil for 30 and turn off the heat and let them sit for 30 to absorb the peach flavor.
I’m sorry for the delayed response we’ve been out of town. But you can use either. I usually use salted bc it’s what I have on hand but I’ve used unsalted and had the same results.
I just cover the fruit in water and sometimes a little above it. You can cook for as long or little as you want. Longer it sits in the pot the more flavor you juice will get.
Help!! My jar's with the jelly in them look beautiful but the piece in the middle of the lid where it should have not popped up did. Every single jar. I thought that piece would be slightly concave, but it's up on each jar! I could cry 😢
Thank you for watching. I’m sorry if it wasn’t very clear. I use the SureJell box for my jellies and mentioned those instructions several times. I do my jelly different than those instructions. You can’t time the first boil. You just bring to a boil that won’t go down while stirring. Then once you add sugar bring back to boil for 1-2 min.
I'm not sure how you got 11 - 1/2 pints from the recipe you used I only got 8- 1/2 pints from this recipe which is what it says on the sure jell paper.... But it turned out great other than that! 🍑👍
Oh goodness. Did I say it will yield 11 jars? No this recipe at max will only yield 9. I may have shown a clip with several batches in the picture. Maybe that is what made you think that. But you’re correct.
@@lifewiththewalkers2797 you actually said the batch would make about 11 jars before you started making the jelly lol and it showed 11 jars in canner too 🤷..but it's ok lol
@lifewiththewalkers2797 I make muscadine, mayhaw,and wild plum,beauty berry, jelly and I cook till 120 degrees. I place a glass saucer in the freezer.and when my jelly reaches temp I drizzle a few drops onto the cold saucer. And push my index finger through it .and watch how fast the part runs back together. It's called tracing. The slower in comes together tells whether it'll set or not.ive never done peach jelly or jam.my peach tree is abundantly full of friut this year and I plan on preserving them this year.ive already done the others .well plumb is lacking lol
Thank you for your feedback. We use a lot of music during time lapses and things that don’t have talking but we are working to make sure you can hear all talking with no music.
Great camera work and I love the music. Thanks for simple instructions!
i loved the music too
Mercy...I'm tired but they sure turned out pretty!
Thank you for the simplest directions. That's what I need...😁😜😁😜😁
My first time ever making jelly. I was a little hesitant at first. I must've watched the video 10 times. Put my mind to it and it came out perfect. Very good instructions😙
I’m so glad it turned out great. Jelly is so fun to make!
Nice peach jelly,life with the walkers.
Thank you
Love your intro music. Reminds of the good old days with my family. ❤
Thank you
Gonna try this recipe. I loved your tutorial!❤
Thank you. Hope it goes well
I've watched your videos on making peach, strawberry and blackberry jelly. I'm nervous but I'm going to try the peach jelly tomorrow. Thanks for the easy to understand instructions
Thank you, I hope everything turns out ok. Once you start canning it’s addictive! I love canning
I watched a different video just the other day and made peach jelly for the very first time and it tastes just awesome.
@@lifewiththewalkers2797 turned out wonderful ❤️
I love peaches and peach jelly 👉👉 MY FLAVORITE
We love peach jelly too
@@lifewiththewalkers2797 I will tell ya a secret? I used it in my hot sauces, and Picante Sauces. YUM
@@426superbee4 that sounds great!
Tried and followed along while watching oh my goodness this is so yummy 😋 I will definitely be making this again. Thank you 😊 your instructions were precise and very clear easy to understand great job
Thank you for the feedback. I’m glad it worked out good! Once you start canning you won’t stop.
Thank you for sharing your recipe and technique with us. I recently found a local peach orchard and bought a whole bushel of peaches and have canned about 25 pints of peaches so far. I've given all the left over peelings to our chickens but will for sure make a batch of peach jelly tomorrow when I can the rest of my peaches.
That is great! Fresh peaches are the best.
Millions of peaches! Rad.
10 minutes. When processed for at least 10 minutes you don't need to presterilize the jars. National center for home food preservation. Looks great!
Keep up the good work.
Thank you
The Best peaches is the GEORGIA PEACHES > THERE FREE STONE If it don't set. can always heat up again. and add more gelatin
Free stone peaches are the best
I am so grateful you gave step by step instructions. I have always been slightly intimidated by canning, but feel this is a great place to start learning how. Looks so good!! Would be great gifts 😊
I’m glad you were pleased with the video and hope you will have great luck with making jelly soon. It is so easy!
@@lifewiththewalkers2797 Thank you! ☺️ I am from Arkansas and got some peaches from a Georgia peach truck. So i decided to make this jelly. I have never done it before. I used sure-gel. My jelly set, but, it’s not thick like you would receive in the store. Is this normal? I would think adding more pectin might solve this issue but I’m currently not brave enough to try it lol
@@momfluent5367 did you bring it to a boil and let tot boil for 1-2 min after adding sugar? Maybe try stirring while boiling a minute longer. I’ve made some before that was thicker by cooking it longer. Also your elevation might be different than ours. The Sure gel information gives you the different times to process based on that I believe.
@@lifewiththewalkers2797 Yes, I boiled a little over a minute. We are actually below the elevation guideline, so 10 minutes is what I did. I think next time I will try your trick of letting it boil longer. I bet that is what the issue was.
@@momfluent5367 good luck. I’m sure it’s perfect. I’m picking wild dewberries now to make into jelly soon. I cant wait.
Love your video. I have a peach tree that was damaged a couple years ago by a hurricane so it is on it's last legs. Surprisingly, this years crop was abundant. Unfortunately, the peaches are very tiny. They still taste great though. So instead of peeling all of these tiny peaches and pitting each one, I was thinking of just making peach jelly out of them. Is it ok to use the pits? will it make the jelly taste funny? Or should I pit them? Any thoughts?
Yes!!!! I always use the peelings and pits! Depending on what color the center it can make the color of the jelly different. It won’t effect the taste at all.
Nice video. The music was ok but the volume of the music was too high compared to the dialog. Thanks for sharing.
Thanks for the feedback. These are videos made early in our UA-cam venture. Still learning all the ropes to videoing.
Thanks great video!
You’re welcome
Thanks! Mine turned out yummy but had small teeny bubbles in it? What did I do wrong? I have more too do … hopefully theirok
The bubbles should disappear over a day or so. Was it foam or air bubbles?
Thank you This really did help me.🍑💞💞💞
I’m so glad!!!!!
Thank you for the recipe 😘💗
I’m having a problem getting it to be of a more jelly like consistency. It’s still good on toast just a tiiiny bit runny. I think I may have not let it set long enough I got excited lol.
Hmm… you might have needed to cook it while stirring it a minute or two longer. OR let it set up longer. I usually give mine 24-48 hours to set up good.
You are Awesome
Can you use the sugarfree
Pectin ?
Yes you can. I have used it several times.
Thanks a bunch. Plan to make peach jelly tomorrow. Just made 15 jars of Raspberry and 35 jars of black berry.
Oh I bet the raspberry is great!!
I did 7 batches of black raspberry last weekend. Working on peach jam, jelly this weekend unknown how many batchs, peach trees did very well this year.
@@davemeeks8109 wow that’s great! Do you have your own peach trees? That would be awesome.
Over the years I catch fruit trees on sale and dieing and nurse them back to health. Unknown how many peach, apples of 5 type, Pear, cherry and plum trees. The black raspberry batchs will likely be the last that I will make. My sister in law had black raspberries growing in a very nice patch in the backyard that she would let me harvest a five gallon bucket full. She recently passed away and her son tilled it under, very unfortunate in a number of ways. It was nice making it one last time after 25 years. I did as usual and cheated on the final 3 batches by adding the large raspberries and blueberries you buy from the store in order to keep the flavor intact and berry like. On the last batch I can taste the blueberry very well and that's ok because that batch can be Christmas gifts or be blended in something like cheesecake. I have my peaches ready for tomorrow and it looks like 4 jelly and 4 jam batches, the four jelly will be pure juice no water added the four jam needed a touch of water to make a generous 4 cup batch. This year was strange with all the missing component at local stores for canning however I was able to restock my small jelly jars that become gifts. I'm sure it sounds weird but the small 4 Oz jar have the perfect amount and prevents waste even here at home. Sorry if I ramble on but it always nice watching someone else with experience and skill in these areas of life.
@@davemeeks8109 thanks for sharing all that. Sounds like you’ve done well with the fruit trees. We don’t have a lot of yard so fruit trees aren’t something we can grow. And you are right canning supplies were very hard to get this year. Everyone is canning now and due to short supply it made it difficult. Hope the peach jelly turns out great! I’m sure it will.
Yum 😋😋😋
Did I understand you cookt the peelings for 30 minutes on high then simmer for 30 the cut off and let set for 30 minutes for peach jelly
Yes that’s usually what I do. But if I’m short on time I will bring to a boil for 30 and turn off the heat and let them sit for 30 to absorb the peach flavor.
@@lifewiththewalkers2797 thank you I made 11 - 12 oz jars
@@judynaramore4292 that’s great!!!! I know it’ll be delicious
Music is just so loud I almost can’t hear you.
I apologize. This was one of our first videos we did and I hadn’t gotten the hang of editing.
Nice
Can you buy regular organic peaches from grocery store
I would think you could.
Can you waterbath
Peach preserves ?
Let me know
😊
Yes you can
Is it real butter and is it unsalted or salted butter please
I’m sorry for the delayed response we’ve been out of town. But you can use either. I usually use salted bc it’s what I have on hand but I’ve used unsalted and had the same results.
The music is nice but too loud.
How much water do you use?
I just cover the fruit in water and sometimes a little above it. You can cook for as long or little as you want. Longer it sits in the pot the more flavor you juice will get.
How long can they stored for
If processed in water bath they can be kept up to a year. But they don’t last that long at our house.
Help!! My jar's with the jelly in them look beautiful but the piece in the middle of the lid where it should have not popped up did. Every single jar. I thought that piece would be slightly concave, but it's up on each jar! I could cry 😢
Ok I didn't know that they seal while cooling! Total success 😌😌❤️
Did they finally seal?
@@lifewiththewalkers2797 yes ma'am they sure did. I'm very proud of I dare say so myself.
@@jessearon4810 yay!
Can anyone tell me how to open the jar
Do you have after you’ve processed it? The seal is kind of hard to pull off but just pry it open
Give more detailed instructions on times
Thank you for watching. I’m sorry if it wasn’t very clear. I use the SureJell box for my jellies and mentioned those instructions several times. I do my jelly different than those instructions. You can’t time the first boil. You just bring to a boil that won’t go down while stirring. Then once you add sugar bring back to boil for 1-2 min.
I'm not sure how you got 11 - 1/2 pints from the recipe you used I only got 8- 1/2 pints from this recipe which is what it says on the sure jell paper.... But it turned out great other than that! 🍑👍
Oh goodness. Did I say it will yield 11 jars? No this recipe at max will only yield 9. I may have shown a clip with several batches in the picture. Maybe that is what made you think that. But you’re correct.
@@lifewiththewalkers2797 you actually said the batch would make about 11 jars before you started making the jelly lol and it showed 11 jars in canner too 🤷..but it's ok lol
So why not trace
I’m not sure what you mean?
@lifewiththewalkers2797 I make muscadine, mayhaw,and wild plum,beauty berry, jelly and I cook till 120 degrees. I place a glass saucer in the freezer.and when my jelly reaches temp I drizzle a few drops onto the cold saucer. And push my index finger through it .and watch how fast the part runs back together. It's called tracing. The slower in comes together tells whether it'll set or not.ive never done peach jelly or jam.my peach tree is abundantly full of friut this year and I plan on preserving them this year.ive already done the others .well plumb is lacking lol
@@rodneyfernandez5304 thank you for explaining. I have never had an issue with jelly not setting up but I could see how this would be helpful.
STOP MUSIC!
Thank you for your feedback. We use a lot of music during time lapses and things that don’t have talking but we are working to make sure you can hear all talking with no music.
I like the music