Chocolate Crinkles

CHOCOLATE CRINKLES
Makes 24 Cookies
INGREDIENTS
100 grams unsweetened alkalized cocoa powder
400 grams caster sugar
100 grams vegetable oil
200 grams whole eggs
10 grams pure vanilla extract
250 grams all-purpose flour
6 grams baking powder
4 grams fine sea salt
100 grams confectioner's sugar, sifted (for coating cookies)
PROCEDURE
For the step-by-step procedure, please refer to the video.
Highlights:
Pan Preparation: Two half sheet pans, lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/- 20 minutes
Link to Chef Joey Prats' page at The Bailiwick Academy
thebailiwick.a...

[@davidsouza7871]

I made these cookies, and I made the dough one day ahead of time. And brought the dough fully to room temperature, it was somewhat difficult in the shaping phase, however, these were the batch that came out most excellant. When shaping and baking the cookies cooler than room temperature the texture was dense and the edges were slightly crisp. Still, the flavor was there. Thanks for this recipe and you expertise.

[@marieannie7081]

I love watching Chef Joey, very technical which is very important in baking since baking is an exact science. I remember my instructor in Tesda back in the 90s when baking is not so big yet here in the Philippines and there were no baking workshops yet and UA-cam university. 😂 I was in my early teens at that time, very young, and very eager to learn how to bake. My instructor was an old lady, very skilled and technical, I carried her teachings up to this day; I am able to tell if a recipe is a good one because of her. Saved me a lot of money, time, and energy. Thank you, Chef Joey for sharing your expertise.

[@marieannie7081]

By the way, Chef, I have your e-books, and the ones that I already tried never failed to impress.

[@pearldeveyra6612]

Hi Chef good ur back in ur kitchen. Both of u sir Frank are safe now.

[@liz2490]

Welcome back Chef Joey. Glad to see you healthy and well.

[@mbcdmom0255]

I'm so happy to see you back and healthy❤️❤️❤️

[@gracepeje9332]

Welcome back Chef ❤️ . I'm so happy.

[@leahnescamillas2971]

Thanks Chef Joey!!! ❤️

[@victormejia888]

Ginawa ko yung recipe ng crinkles nyo Chef masarap at maganda ang result ty

[@karlahartrzelsomodio8435]

Chef you're to die for ebook is the best!Tried the Sans rival ang the carrot cake..it's sooo good

[@jennyalfeche83]

May I know where did you buy the ebook?

[@annjuliesolano2951]

I will try to make this crinkles look so yummy.

[@iluisatarlit9880]

Hi my cheffy🥰🥰🥰 happy that you’re back💝💝💝

[@Witchcraft5569]

Thank you for sharing chef🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

[@marilouramos532]

Thank you Chef Joey! I will bake this soon.

[@marimeralbarece9772]

Yay! Will do
this tomorrow. :)

[@jonatapec404]

Will try this soon chef!!! Looks sooo perfect and yummmyyy!

[@simplengbuhayngmaybahay5369]

thank you for sharing the recipe

[@dubhemaegajo2134]

Yey!!! Hello chef! 👋

[@HasinaMustafa]

Wow! Chocolate crinkle looks delicious and mouthwatering! Thanks for sharing

[@TettisCake]

Perfect choklat cookies.👏👍🙏

[@marygerman1948]

My favorite pastry chef! Perfection! ☺️♥️

[@alehlielumauig]

Always perfect! Love this chef 😍

[@zorganiangaming8716]

hi tito Joey this is Luis sarap naman

Very delicious recipes, thank you for sharing your cooking experience

[@larribelbustillo]

Hello Chef.. Thanx for this recipe.. I know this recipe taste good..

[@boardthenplay8878]

Always perfect for the gym lols

[@xofhiadalenvlogs5462]

Chef Joey, what is the brand name of your gloves that u always used. Thank you so much ❤

[@golsathisewingcn9617]

Good recipe

[@dhonnavlogs4830]

i really like it.thank u for sharing chef.im waiting for the love😘

[@fabulosa09]

Chef di po ba magmemelt ang confectioners sugar pag tumagal? Thank u chef

[@foodygoody9574]

Thank youuuuu for sharing chef. I'll bake this later. And I'll let you know the result 😊😊😊

[@castermetal]

can i use olive oil instead?

[@loummashahein4674]

سيء عملته وطلع ناشف وجاف جدا