Відео

Thank you for sharing chef🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

with janice

I love watching Chef Joey, very technical which is very important in baking since baking is an exact science. I remember my instructor in Tesda back in the 90s when baking is not so big yet here in the Philippines and there were no baking workshops yet and UA-cam university. 😂 I was in my early teens at that time, very young, and very eager to learn how to bake. My instructor was an old lady, very skilled and technical, I carried her teachings up to this day; I am able to tell if a recipe is a good one because of her. Saved me a lot of money, time, and energy. Thank you, Chef Joey for sharing your expertise.

Great recipes! Thank so much for sharing this! ❤

Ginawa ko yung recipe ng crinkles nyo Chef masarap at maganda ang result ty

سيء عملته وطلع ناشف وجاف جدا

Just to much talk!

Chef Joey, what is the brand name of your gloves that u always used. Thank you so much ❤

Hi, Chef! I only have a hand mixer and it doesn't have a paddle attachment. Can I use the wire whisk that comes with my mixer for this recipe? Thanks! :)

Hi Chef Joey! if I am to make this a lemon chiffon cake, what substitute should I be making?

Always perfect for the gym lols

Thank u chef joey another learning for my cream cheese bacon love it ❤️❤️❤️❤️

I made these cookies, and I made the dough one day ahead of time. And brought the dough fully to room temperature, it was somewhat difficult in the shaping phase, however, these were the batch that came out most excellant. When shaping and baking the cookies cooler than room temperature the texture was dense and the edges were slightly crisp. Still, the flavor was there. Thanks for this recipe and you expertise.

I would like to try these but you dont give the amounts to use. How many ounces or grams or the ingredients?????

Wish it was in cups..

👍

Nice to see you again chef😊

Always perfect! Love this chef 😍

Chef unox po b yun oven nyo ok po ba sya

Yummmmmmmm

Yey, thank you Chef Joey labyu 💗💗💗

We missed you here in YT.

Thank you very much, Chef Joey for this wonderful cracker recipe.😍

Yehey! Finally chef Joey is back!

Wow! Thanks for.sharing Chef.

Love seeing you again, Chef. Thank you for this recipe. Good gift idea for Christmas 🎄😊

thank you Chef! god bless !

Nice sharing 👍

hi & hello po Chef Joey❣️✨💫

Thanks for sharing Chef Joey! Tried to make 1/2 of this recipe however I made an error with the amt of honey. I poured in a little more oops. It tasted delicious too. But will certainly make another batch again soon with the exact measurements.

Thank You Chef Joey Prats...another knowledge about Chiffon Cake perfection Achieved recipe

It look so yummy thanks for sharing with us new friend. Have a nice day👍🏻👍🏻

You are so fun to watch! Thanks for the idea. I'm gonna make gifts for Christmas!

It look so yummy and tasty hawaiian chicken macaroni salad. I like your good prepared this recipe. Thanks for shared with us new friend. Have a nice day, God blessed👍🏻👍🏻♥️

Why does the meringue have to reach stiff peaks rather than medium peaks? I saw a recipe for Angel cake say to let it get to medium peaks so that when baking it has room to "develop" further (not sure if develop was the right word to use here). So I'm trying to understand if that only applies to the meringue for that type of cake. Thanks

Lmao the strength of He-Man 🤣. I had to do it manually recently because electricity went just when I had to whip my whites. Was not fun but I did it 😁

Hello Chef JP. Than you for this. Your student here. ❤

Love this, Chef Joey! Chocolate cake recipe, please!

Thank you Chef!! I’m one of your online students!!! I’m one of your fans from Canada ❤️

Hahaha... "Don't believe your cardiologist" 😂

Do we need to rest the batter before cooking?

Thank you very much..i will change from cups to grams..for perfection achieve chiffon...hope you can teach us how to make ube cake with perfect ube color..

Chef, hope you can post different types of cake icing (french, italian, german buttercream etc)

My favorite pastry chef! Perfection! ☺️♥️

Thank youuuuu for sharing chef. I'll bake this later. And I'll let you know the result 😊😊😊

Hello Chef, pwde Po ba mag request ng Peanut Butter Recipe?

I will definitely make these spreads. Thanks much Chef for sharing. More power and God bless!

Perfect! Love it with my sourdough bread. Thanks for sharing, Chef :)))

Chef why you compote canned fruits its normally in fresh fruits

Hi chef. I might try pancake at last but i think i dont get 'the milk as well.' it is not written also in the ingredients list. 😔