Vegan Chocolate Brownies
Вставка
- Опубліковано 10 вер 2024
- VEGAN CHOCOLATE BROWNIES
Makes 24 Brownies
INGREDIENTS
For the Brownies:
240 grams all-purpose flour
3 grams baking powder
5 grams fine sea salt
240 grams boiling water
90 grams finely chopped unsweetened chocolate (100% cocoa)
60 grams unsweetened alkalized cocoa powder (Dutch-processed)
3 grams instant coffee or espresso powder
500 grams organic or caster sugar
120 grams vegetable oil
15 grams pure vanilla extract
90 grams semi-sweet chocolate chips
90 grams lightly toasted and coarsely chopped walnuts
For the Topping:
90 grams semi-sweet chocolate chips
90 grams lightly toasted and coarsely chopped walnuts
PROCEDURE
For the step-by-step procedure, please refer to the video.
Highlights:
Pan Preparation: One 33 cm x 23 cm x 5 cm baking pan, buttered and lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/- 45 minutes
Link to Chef Joey Prats' page at The Bailiwick Academy
thebailiwick.a...
This is super yummy! You will never know that this is Vegan Brownies once you taste it. 👍👍👍👍👍
Finally, an eggless brownie. Perfect for kids that have allergic reaction to eggs. Thank you so much, Chef Joey! Looking forward to more eggless creations from you.
I tried this last night finally. It's so mouth watering and very tempting, once you bite it you can't stop it. Thanks Chef Joey, my very 1st mentor from to die for blissful dessert. 😍
I will surely make this chef! Thank you.!
Wow! Thanks Chef Joey!
♥ ♥ ♥
Love it thanks chef joey prats😘
Thank you chef Joey ❤❤❤
Thank you chef joey. I will try this Godbless and stay safe and healthy.
Thanks chef!!I will definitely try this!
This is so nice, thank you chef J
Thanks Chef! I will try this :)
Delicious 😋😋😋😋😋😋😋😋Looks so tasty and perfect
Great job Joey!
These look delectable! Thank you! Please have gluten free brownies too! We have gluten allergies in our family.
Wow another recipe...thank u chef
Thank you chef joey
Yummmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!
Thank you Chef Joey❤️Can I know po the brand of the chocolate you’ve used?