EASY 13-BEAN SOUP with Smoked Pork | Instant Pot Recipe

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  • Опубліковано 27 чер 2023
  • In today’s video Jill shows you how to cook 13 Bean Soup. It’s a versatile soup. You can reduce the ingredients if you want to make a smaller pot. But, make the whole pot and freeze some of it for future use. It freezes beautifully!
    Recipe - 13 Bean Soup with Smoked Pork
    1 pound 13 bean soup combination (not with spice packet, just the beans)
    1 onion diced
    3 cloves garlic minced
    3-4 carrots, sliced
    3 ribs celery, chopped
    2-3 bay leaves
    1 small can chopped jalapeno peppers, drained and rinsed
    Salt & Pepper to taste. (Suggestion: add salt at serving time)
    Approximately 2 cups chopped meat. I used pre-cooked smoked pork shank. You could use chicken, sausage, or leave meat out completely.
    7 1/2 cups vegetable broth, chicken stock, or water. (I would not suggest beef stock)
    NOTE: I added half of the meat to the pot at cooking time, then added the remainder after the soup was done cooking.
    Instructions:
    Sort and rinse beans. Soaking is not necessary.
    Add all ingredients, including broth, to your instant pot/pressure cooker.
    Close the lid, making sure the pot lid is in the “sealed” position.
    Turn the pot onto “Manual” setting, and set the time for 50 minutes.
    Once cooked, use Natural Release to release pressure from the pot.
    Before serving, add the remaining two cups of meat. Cook for addition 10-15 minutes to heat up meat. Serve!
    The soup will thicken once cooled. If needed you can add a little water when reheating.
    NOTES: You can use a slow cooker or cook on stove top.
    Just add all of the ingredients to the stovetop pot or slow cooker
    SLOW COOKER: Cook on low setting for approximately six hours or until beans are tender.
    STOVETOP: Bring to a boil, reduce heat. Partially cover with lid, and cook for approximately two hours or until beans are tender. Stir occasionally.
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    #soup
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КОМЕНТАРІ • 15

  • @joannjohnson62
    @joannjohnson62 11 місяців тому

    We enjoy soup anytime of the year! It’s an easy meal to make and freezes good too. You didn’t soak the beans overnight, it’s supposed to help with the gas and digestion.
    Good to see you two!
    Time for a glass of wine and conversations!
    We enjoyed the last one about what movies you seen. Keep cooking!

    • @Jill4Today
      @Jill4Today  11 місяців тому

      Thanks for writing. Yes we do need to do a Signature Glass of Wine! We've been holing up. We usually settle down in our cave during summertime. Thanks for caring and checking in

  • @purplepassion61
    @purplepassion61 11 місяців тому

    I have a bag of those beans in my freezer. Haven't made a pot of those type of beans. Ill definitely make this when our weather cools down from 110 temperatures here. I love my Instant Pot too.

  • @roxeyserckie5414
    @roxeyserckie5414 Рік тому

    Wonderful soup.

  • @vinodinisreedharan4149
    @vinodinisreedharan4149 Рік тому

    Yummy Yummy soup....

  • @donnarichey144
    @donnarichey144 Рік тому

    Are the beans soft enough doing it that way. Is it spicy with that pepper you put in it. I haven't seen you when I am looking for videos to watch. I watch mostly quilting ones. I wanted to tell you if I haven't mentioned before maybe I did. But it works from watching a homestead video. If you are having a heart attack or your loved one put a tsp of cayenne pepper in a glass of water and have them drink it. It will stop a nose bleed before you count to 10. Nice to know when we are up in age. Thinking of you always and praying for you Jill, you are such a sweet lady and so is hubby.

    • @Jill4Today
      @Jill4Today  Рік тому

      Hello Donna -- I've been wanting to write you because I'd not heard from you in a while. Thank you so much for checking in. I'm doing well. Feeling pretty good. Randy's fine as well. Not much going on except it's been terribly hot here. Very interesting about the cayenne pepper. I'd never heard that before. And you're right -- a good little tip to tuck away and hoping you'll never have to use. Hugs and Love! J

    • @donnarichey144
      @donnarichey144 Рік тому

      @@Jill4Today I just got a big container to put in something smaller to carry in my purse. Years ago my Dad had how many serious nose bleeds, he grabbed an old cooking pot to hold under his nose because it was bleeding so fast. It was half full by the time we got to the hospital. He had several of these and then they went in and cauterized it. I wish we could have known about the pepper. Glad to hear you are well and doing some videos. I love to see you.

  • @semicountryliving3095
    @semicountryliving3095 Рік тому

    Did I miss the video where’s guys are eating meat again? Hello Jill4Today.

    • @Jill4Today
      @Jill4Today  Рік тому +2

      Because of my cancer we changed our diet. I didn't make any comments about it in any recent videos. I'm happy to see you. I hope you're doing well!

  • @ildikoprepperkichen
    @ildikoprepperkichen Рік тому

    I am curious why did you switch back eating meat again? Did vegan diet not work for you, or you just missed the flavor?

    • @Jill4Today
      @Jill4Today  Рік тому +1

      Yes, we did change our diet. It was a decision we decided to make.

  • @kitchenlove55
    @kitchenlove55 Рік тому

    Hello you are beautiful ❤ 0:14