Beef & Macaroni Dinner |Hamburger helper's Jamaican cousin
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- Опубліковано 29 вер 2024
- INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
- 2 tsps oil
- 1 LB ground beef (medium or lean)
- 1 - 2 tsps Jamaican oxtail seasoning
- 1 - 2 tsps all purpose seasoning
- Black pepper and salt as needed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 7 allspice berries (pimento) crushed
- 1 small onion diced
- Bell peppers, diced
- 4 cloves garlic, diced
- 1/4 cup or more ketchup
- 2 tsps soy sauce
- 2 tsps Worcestershire sauce
- 1 tbsp Grace Fish and Meat Sauce
- 1 1/4 cup Broth
- Minced fresh thyme
- 2 stalks scallion, minced
- Minced Scotchbonnet pepper
- 1 1/2 cup Shredded cheese
- 1 lb dry elbow pasta/macaroni
- water and salt to boil pasta
- Parsley for garnish
Beautifully done 👍🏽
Thank you!
I laughed so hard when I heard “if you too bougee for ketchup …add crushed tomatoes from Italy” hilarious 🤣🤣🤣
🤣
Way more presentable than how my mom made it when I was younger 😂
Back in the day growing up this was called "HAMBURGER HELPER"...It went a long way when times got rough....
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
I'm trying this recipe tonight.Thank you so much......tomatoes flown in from Italy made me LOL 😂
🤣
Enjoy😃
I'm going to skip that scotch bonnet, but otherwise give it try.
I cooked a large pot of ground beef today with plans to cook and add pasta tomorrow for Sabbath dinner! I did it the same way without the cheese. I prefer the veggies a little chunkier and I added corn, carrots and red onion as well. TFS. ❤❤
Could I substitute the pasta with rice?
I made it tonight for dinner, and we loved it! I did manage to locate the Grace's fish and meat sauce. You're right. It's just a teeny tiny bit of heat hardly noticeable. I love Jamacain food, but my stomach can't handle too much heat anymore. I followed the recipe almost exactly, but i omitted the scotch bonnet peppers and the cheese. It turned out perfectly!!! THANK YOU!!! 😊
Amazing!!!
Quick question queen. Can I season the beef in advance and then brown 🤔
I did it that way because sometimes the salt in the seasonings can dry out the meat and make it steam instead of brown. But if you prefer you may season it before. Just do it more than 30 minutes before if preseasoning ❤️
@@JerenesEats thank you so very much. Will do. I have saved/shared quite a bit of your receiped to try now and in the future since I have subscribed about a year ago 🥰🥰
@@trudiannross7676Appreciate you!
@jerene I tried this today and bwoy a tell yuh it was perfect 😋😋
Niiiice! 😄😄
Planning to prep this for my son's lunch...he hates sandwiches and cold cuts. Looking for more lunch recipes ok Jerene
It is the perfect lunch! 😄😄😄
Lovely....eastern style cooking
At 3:46 I did not hear or understand the name of the sauce Westchester or Worchester, could you please spell it for me.
Thank you ❤
To see the ingredient list, tap the word "more" located below the video title 🙂
So simple but so so good, great recipe and well done❤
Thank you tried to cook exactly the same but we don’t have the grace sauce and unsure if you get it easily in the states I’m just learning to cook Jamaican food for my husband so he can be more comfortable it came out so great despite not having the sauce hubby uses browning and I just used that instead I really hopes he likes it. Fingers crossed. Thanks again!
Oh yes! Grace products are very easy to find in the states. I've bought it at Walmart before so it may be there. I think Publix too
you crushed the hell outta those vegetables lol
I diiid? Poor things 😆
Thank you for sharing I will be making this today for my Sunday dinner
Enjooooy
Dinner tomorrow thanks for the idea
You're welcome hon'
Look so good
Well needed inspiration for dinner tonight. Thanks for sharing this!
Kids loved it 😊
Can’t wait to cook this!
Looks great! Will definitely do it.
Looks tasty. I’m going to make tomorrow 👌
This is dinner tonight
making this tonight!
God bless you amazing thank you
From Toronto
God Bless you!
Superb jerena
🫡👩🏾🍳
Hi Jerene, it looks so yummy I love your recipe and I plans to cook tomorrow for dinner. Thank you 🤟
Enjoooy
Nostalgic 😊
Can you please share where you bought the pot. Am loving it. Thanks in advance ☺
I bought it in store but you should be able to find it online. It's the Staub Braiser in black
@@JerenesEats thank you will be looking for it now
Love it. Delicious.
Awesome!!
Zoé will love this. Thanks girl
I think so too. 😄 You're welcome
Very good
So yummy
Will the oxtail seasoning be okay to use no matter how I make this dish? Thanx for your help
Do you mean if you switch to a different protein? I'd do chicken/poultry seasoning
Hi Jerene, I do remember my mum also cooking this dish but with corn beef I love your version it's really good 😋👍
Hi Andrea, yeah I like the Corned Beef version too 🙂🙂
Nice. Thanks for sharing. Do you wash your mince Jerene? I get a stew when I wash it as it starts making water so quickly
I rarely do. However, if you do wash it, you would have to squeeze and pat dry well so the meat can brown nicely.
@@JerenesEats thanks for the insight Jerene
Looks like you over cooked the meat
It was cooked to MY liking. I always recommend that when watching ANY cooking videos on UA-cam you use the videos as inspiration and then...season and cook the food to suit YOUR palate.
Is there anything i can use in place of the Grace fish and neat sauce?
Pickapeppa sauce, or just a bit more Worcestershire and ketchup
@Jerene's Eats Is Grace fish and meat sauce spicy?
If it is, I'll just give up my search as I'm having trouble finding it, and stick to the alternative method u suggested. Or maybe i should put a bit less?
@Melanie C It has a teenie bit of tolerable heat. If you find it just give it a taste to see how much you'd like.
@@jgrayersqueen I've seen it st Walmart in the Caribbean section
@@JerenesEats Thank u so much! Your awesome 👌 👏
Yummy😋