Homemade Hamburger Helper ~ Cheeseburger Macaroni
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- Опубліковано 21 сер 2024
- 20 minute dinner made right in a skillet! Easy, budget friendly, and the entire family will love this one! Ditch the box kind, you will be amazed at how much better homemade is!
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I was looking for a meal with burger, Velveeta cheese. I found this after I decided to just throw everything in my burger. Cream of mushroom , corn, diced tomatoes with green chilies, green beans, some crushed red peppers and garlic added elbow mac. It tastes really good. I can not cook. And everyone loves it. Go me. Lol
My mother is 91 and has forgotten many of the recipes she used when we kids were growing up. Mom watched this video together and she got very excited when you got to the part about omitting the dairy. you had just made the "goulash" us kids still talk about! You made my Mom's day and we are making this tonight, sans dairy. I want to say how much I enjoy your channel and you. Thanks!
Wonderful! That makes me so happy! I hope you all enjoy it!
Love this recipe! It's on the top of my family's list of favorites. Thank you to this creator! ❤❤❤
This was called “goulash” in my house growing up! I make it now as my comfort food! I most of the time leave out the cheese and add egg noodles instead of macaroni...delicious!
Right? My homemade cheeseburger Mac is nothing like this lol this looks like goulash to me
Epickman 316 it’s completely different from goulash
Jeanne Smith I’ve had goulash many times, the flavors are completely different in this recipe, but absolutely delicious!
In your opinion.. goulash is made different by everybody.. just like meatloaf
@@EpicKman316 Yes, it is, but in my experience and the feedback from tons of people who make Goulash all the time, the flavors are different. A little more like spaghetti in flavor than cheeseburger macaroni. I don't get caught up on what anyone calls anything, make food the way you want to and love it. I just don't want people to expect the flavor of a goulash when this really isn't that flavor at all.
I made this a few times and its phenomenal!! The ONLY thing i do a little different, is saute my onions first till the brown a little then add some a clove or 2 of fresh coppped garlic (i love garlic lol)
That looks delicious. I've always made mine pretty plain. I always cook the macaroni separate and only use salt and pinch of pepper on the hamburger meat and onions. I also use a can of diced tomatoes and a can of tomato sauce to make it a little thicker. I usually hold back a bit of the cooked macaroni to add cheese to. I like red pepper flakes in mine also.
red pepper flakes would be great!
Thru the tomatoes in the food processer and I thru in 1 chopped up garlic clove 2nd time I made it .. Family loved it even more .. Thanks for the new dinner idea 👌👌👌
Sounds great!
I've made this three times now and the first two trials were a bit too tangy (ketchupy) even after neutralizing all the acid with a pinch of baking soda. Trial #1 used tomato paste and #2 used a half can condensed tomato soup for thickening. Trial #3 was the best, using half a block of cream cheese to thicken. I kept the Worcestershire but omitted both vinegars and the result was still pleasing and hit the 'comfort food' spot just right. Instead of salting it, I sprinkled on some of that cheese powder used on popcorn.
Glad you tweaked it so you enjoy it! I would say the original version is a bit tangy and that is by design, but certainly not a flavor everyone will love.
Saw this and thought I’d go ahead and make it today since I had all the ingredients on hand. I did have to make one substitution though -I didn’t have fire roasted tomatoes, so I used two small cans of Rotel Tomatoes. Gave the dish a little spicy kick! Still turned out great. Thanks for the recipe.
I'm so glad you enjoyed it!
I've been craving hamburger helper but I didn't want to buy the box mix and this recipe is perfect! Thank you for sharing 😊
Hope you like it!
Louise,,, wow..your amazing. My wife and I are retired and I do all the cooking :)) All your recipes are amazing, and we both love them, butttttt This Recipe Is one of the MOST awesome I have ever cooked. It was wonderful, and my wife who normally don't like this style of food (Shes PICKY LOL).. Loved it also. She said keep that recipe so I can make it again :))) Louise keep them comming were fans thanks so much again :))
Wow, thank you so much! I'm thrilled you and your wife are enjoying the recipes!
There she goes again making me love her ! Thanks and much love as always !!!
I hope you love it!
Made this tonight. At first, my son (9) refused to even taste it. I said that all he had to do is taste it and then if he didn't want it that was OK. One taste and he cleaned his plate in 2 minutes flat. I loved it too. Thank you!!!
That's awesome!
Absolutely delicious !!!! (I chopped up a red pepper and added with the onions as a substitute for sugar....it deals with the acidity very well) Love you teaching method as well.❤❤
I'm so glad you liked it!
My absolute number one favorite dish. Can’t wait to try your recipe
Hope you enjoy it!
WOW! Thank you! even though I subbed ground chicken, chicken broth and ketchup in place of vinegar and tomato paste this turned out so flavourful, I'm never going back to the box again! in case this helps anyone else, watch the salt, the broth and canned tomato would have been salty enough for me
Wonderful!
Looks scrumptious
Making this right now, my house smells amazing. I had some leftover bacon so I chopped it up and fried it in the pan to add as a topping at the end. Yummmmn thank you!!! ❤
Sounds great! I'm glad you enjoyed it!
making this today, great tips on using the cider vinegar and the balsamic, going to add some green chilis to mine :)
Getting my ingredients ready now, lol I'll be making this one today!! Can't wait to watch!! Thanks, Louise!! Oh and I made rice yesterday using your technique with the fat dadio pan and silicone cover! It turned out the best ever!! Thank you so much!!
I'm so glad the rice worked out!
I made this dish many times since I found this video I do love it
I just made this and it is so delicious!! Thank you so much!! I can't stop eating it!! Lol I hope you and Jeff enjoy your vacation!!
Glad you liked it!!
Thank you for this recipe! I'll have to give it a try. I'm sure my kids will love it!
I bet they will!
I make this at least twice a month. It's a hit. Been making this since my kids were little and now they are in their 20's
Maria Valdez I hope you try this version!
We just purchased a foodi and we are so grateful for your channel! Wonderful recipes and instructions!
You're going to love it! We use ours every day because reheating is so easy, too. Don't invest in a lot of fancy extras. But I do like my silicone sling that I use with a simple round cake pan. We use that a lot for reheating. I used a notebook and put in the recipes I found and where I found them so I had them handy. I also gave away my rice cooker. Have fun here!! Louise is amazing!!
I got mine last summer, then found this channel. It is an amazing appliance and Louise gives the best ideas what to make in it. You are going to wonder how you ever lived without it. I know I do LOL :)
You'll be so glad you did!
Thank you so much! Glad you like them!
Thank you so much from Montreal I had made this at least 10 times it never fails❤️❤️❤️❤️🍷🍷🍷
What in the culinary world is happening? I am totally mesmerized by you and this recipe! My mouth is watering and I want to hug you!
Made this for dinner last night, it was great! I’m thinking next time I might make it a Bacon Cheeseburger Macaroni.
I'm so glad you enjoyed it! Jeff (hubby) added bacon to his!
Made this tonight for supper. Big hit❣️
I'm so glad!
It’s basically the same as the slimming world cheeseburger pasta. I recommend adding some mustard and paprika. Also some chopped pickles if you like them 😍. It’s a great recipe!!!
I tried it with some mustard, but wasn't a fan. I did think about adding pickles, but thought that might be too weird. LOL
Hello..I would like to say thank you..I just made your recipe for cheeseburger hamburger helper for my grandson Owen and a friend and they loved it..you gave me the confidence to try.😋
I'm so glad to hear that!
I tried this tonight and it was delicious! I cooked it all in my Foodi on the sauté setting.
Wonderful!
Making this now, thanks.
I hope you enjoyed it!
Made this tonight and it was delicious! Never buying the store brand again.
Me with hamburgerhelper: *Adds mozzerella cheese to my dish*
also me: GOR MET!
I was JUST wondering what I was going to do with my defrosted lb of burger! I am going to make this right now. Thank you!
Hope you enjoy it!
Me too 😊
@@TheSaltedPepper We DID ENJOY it!! It was WONDERFUL! The depth of flavor in this dish is unlike any other I have cooked. I can hardly wait to eat the leftover for lunch !
This looks tasty. I make something similar. I call it MexiMac. I use diced green chilies and nacho cheese. It has a spicy taste. I add a spoon of sour cream and diced green onions on top. My granddaughter doesn't like spice but she likes this one. Strange to see you cooking with something other than a Ninja. I hope you do more of this type of cooking. I like the variety it offers as a viewer. Thank you Louise.
that sounds really good!
I can hug this woman all day long
Just made this and my family loves it 👌❤
YAY!
Making this right now!
It was fantastic I followed it exactly, thank you
Every bite is a bite of cheeseburger, amazing keeper recipe, easy peasy too😁
I'm so glad you liked it!
This so good - especially that homemade ketchup. My kids ask for this at least once a week. Love your channel.
That makes me so happy!
Looks delicious 😘will try 👍
I hope you love it!
It seems odd to mix tomato and cheese in the same dish but I’m still looking forward to making this. It looks delicious and like you said it’s so versatile.
It's good! I hope you try it!
Looks good. I'm going to make it next week and add some crispy fried onions on top. Thanks for sharing this recipe!
I hope you love it!
Seriously delish! I topped the finished dish with scallions and it was aaahhhmazing! PS. I stocked my pantry with 24 cans of fire roasted tomatoes Haha!! Those seem to be your "staple" ingredient in so many dishes!
Yes, I do love fire roasted tomatoes! Glad you found them and stocked up! I had a hard time finding them recently.
I made this today, this recipe is awesome. I want to thank you for sharing your recipes.
Glad you liked it!!
Hello from a new subscriber! The addition of the vinegars and the tomato paste is inspired. I'm looking forward to trying this recipe, thanks so much for posting!
Hope you enjoy it!
I have made something similar to this using ground chicken instead and adding some Italian seasoning too! Very simple, comfort food! Thanks!
That would be great as well!
Delicious! I made it with rotini, took a little longer to cook but it was awesome full of flavors. Thank’s !!!
Glad you liked it!!
Cellentani pasta is good too😆
I’ll be making this tonight for dinner thank you ❤️
Are you a pampered chef dealer? By the way we made your Cheeseburger Macaroni and it was SOOOOOOO GOOOOOOOOOD we really enjoy watching your videos and enjoy the food you cook. How about doing a video on BABY BOK CHOY soup??????
I just made this after watching and it turned out great , I used egg noodles ,
I'm so glad you enjoyed it!
This looks delicious. I would also add in some crispy bacon at the end. Bacon cheeseburger nom nom nom. Love fae Bonnie Scotland xx
Linda Clarke I thought about that!
Hmmmm mmm!.......... Bacon!!!!!!!!!!! 😃
I loved it
You are one of the best cooking instructor I have seen on UA-cam. From head to toe you are perfect. Unlike Gordon Ramsay who runs around licking a same towel that he touched with contaminated hands; we don't see that with your videos. I appreciate all the effort you put into fitting everything in a clip! :)
Made this and loved it! Thanks for sharing ❤️
Glad you liked it!!
Congratulations 🎊🍾🎉🎈
Please do a dupe of Rice a Roni oriental I've missed since they discontinued it love your cooking
I've never had that kind, but I have started on a rice a roni style recipe.
This looks really tasty. All of your recipes look super yummy.
Thank you so much 😊
I'm about to make this tonight. Did a freezer scan and discovered a random pound of ground beef, WHUUUUUUT??? So yeah, happy Groundhog's Day!
Will be making this soon.. TY for the recipe !
Hope you enjoy it!
Works great pressure cooked in the Ninja too!
I would love to see your take on a Low Carb Philly cheesesteak casserole in the ninja foodie
That's a good one!
THANKS
Girl you got it going on. Never thought about the tomatoes...
Peace from Texas
Will be do this during the week, thank you x
Hope you like it!
Gina thank you so much it turned out so good
I love your videos. Thank you so much!
Glad you like them!
This recipe looks awesome. I’m definitely going to give it a try. I happen to like the hamburger helper version but the cheese flavor is kinda processed tasting and I often wish it had more flavor.
This version would cost a bit more given hamburger helper is usually a dollar a box. Interesting this recipe doesn’t have cream or milk though.
I hope you love it!
I fixed this tonight for dinner it was so good
I'm so glad you enjoyed it!
Can't wait to try it looks awesome
Hope you enjoy it!
Omg so good made it tonight for dinner 🤗
I'm so glad you enjoyed it!
This looks really good! I need to try it sometime. I think I would maybe add a tablespoon or two of yellow mustard to go with the cheeseburger theme.
I tried that in one of my test batches and I didn't think it fit, but give it a try and let me know what you think!
I have a recipe that calls for dry mustard and I don't like it. 🤷🏼♀️
IT'S WHATS FOR DINNER.
Nice looking lady, love your style.
Looks delicious!!
Thank you!
Just found your channel, love it! Real food !
Thanks so much!
LOL, I don't know if I would remember how to use my stove... I have NOT used my stove since the day I bought my ninja foodie 1 year ago :) Thanks for sharing your recipes & techniques with us :)
I know the feeling! I give instructions for PC'ing in the written recipe or use sear/sauté on the Foodi. It will work great!
@@TheSaltedPepper Sounds good :) I probably won't make this because it's just me but even if it's something I don't think I will make I still watch your video's to help your algorithm :)
Making this for dinner!
I hope you enjoy it!
@@TheSaltedPepper loved it! My. Hubby loved it! Thank you for all you do!
This looks good😊 !
Thank you 😋
L9ve the Forward Button. L9ve it
Hi ☺ ! TYFS your Recipe! It looks Over The Top Cheeseburger Macaroni 😛😛. I will definitely be making that. 👍👍👍👍 I will be cooking mine in a "Magnalite" Roasting pan.
P.S. I am interested in purchasing an Induction Burner, if you don't mind sharing; what brand is yours? ☺
I can't believe we used to feed our kids this stuff in the Box with all the processed crap what where are we thinking lol ... we are a family of six so I tend to double the recipe most times I tend to put a bit of my own twist on the recipe I have made it probably 10 times now ... Family really enjoys it .. you literally showed me outside the box lol
I'm so glad you and the family enjoyed it!
Sports HAT, Winter HAT!
Jeff is a lucky guy!
Thank you!
Couldn't agree more, isn't she just the perfect wife!
I have made something very similar to this
Why did I blow on the screen just as you brought it to your lips. Lol. Just making sure it was cool to eat lol.
LOL! That is too funny!
new sub ... your so warm comes off on camera ...kind heart for sure n you explain things really well ..🤗🤗
Oh thank you!
Good morning!
Morning!
Should I serve with salad? Any very easy side ideas? Thx!
What a nice looking pan. It looks like cast iron but also not. Can’t tell what it is
I cooked it and it's good follow it to the T and you'll see
I love that pan. Where did you purchase it? Thanks
I bought it at Kohl's, it's the NeverStick cookware.
@@TheSaltedPepper Thank you!
It was called american chop suey in my house growing up
jimmy21480 I’ve had American Chop Suey/Goulash many times and the flavors in this dish are completely different, but delicious.
i wonder if we can add chilli's and corn.
Of course, you can add anything you like. You can also change the seasonings for a taco seasoning and make a Tex Mex version.
This reminds me more of cheesy spaghetti rather than hamburger macaroni and cheese.
It's nothing like spaghetti, the flavors are completely different. Hope you give it a try!
@@TheSaltedPepper Yeah it look freaking awesome and if I had the money to go buy it I would definitely make it!
Can’t wait to make it, do you have to cook the noodles separately or can you cook them in the pan with everything else ?
Do you cook them in the same pan with the meat everything
@@deetremonti5161 I made it in one pan, starting with cooking the ground beef, then putting in the pasta and water, once the pasta was done I threw in the shredded cheese with the other ingredients
Would like kosher options for this: real meat and non-dairy cheese substitutes.
You can use any ground meat that you like and use what you normally use for a cheese substitute as long as it melts. you can also skip the meat and cheese.