Gnocchi in Sausage Gravy
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- Опубліковано 25 гру 2023
- Recipe: pressureluckcooking.com/gnocc...
No doubt you've likely tried or at least heard of the American breakfast classic known as Biscuits & Gravy. One morning, while swirling some fork-and-knife biscuits through that breakfast sausage-peppered béchamel gravy, a light bulb went off. How about replacing the biscuits with fluffy pillow of gnocchi (pronounced "no-key") and thinning out the gravy a bit into a more pasta-like sauce to embody it?! Folks, Gnocchi in Sausage Gravy (or "Sauce-age" Gravy) is now a thing and it will be the star of any breakfast, brunch or even dinner at any table! Whenever you choose to make it, it'll be ready in just 10 minutes.
#sausagegravy #breakfastgravy #gnocchi
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I just recently bought gnocchi after seeing a soup recipe. It was delish....never had it before.
Now seeing your video for a gnocchi sausage gravy dish.... Looks delicious!
Thanks for sharing.
I’m a southern biscuit and gravy girl. I’ve never had gnocchi in my life. You got my attention. This could be my entré to gnocchi!
You’re gonna welcome a whole new world of joy with gnocchi!
This is mouth watering!! Thank you for another tremendous recipe!!
The sage Jimmy Dean is the best for sausage gravy.
Never tried that...hmmm
Might try it.
@@GetCraftyLemons yes maim, and a pinch of Montreal chicken seasoning at the end to bring it all together.
@iBMcFly My oldest son he has made sausage gravy with it and loves it. I'm definitely trying. He also likes maple sausage for biscuits and gravy.
This recipe slaps. Easy to make and absolutely delish. Thanks again Jeff!😊
My pleasure!! So happy you enjoy it!
Jeff, I bought your orange book as a Christmas gift for my sister-in-law. She LOVED IT! I think it will get her using her Instant Pot more often. THANKS!
You're brilliant! I love sausage gravy and now you've introduced me to a new way to enjoy it. (Chef's kiss) 👍🏻👍🏻 Thank you.
This is making me drool!! Yummy!
Yum🎉 I love this idea I can’t believe I never thought of it. I can’t wait to eat those biscuits and gravy is one of my favorite meals.🎉
Going to make it soon looks so good
Awesome. I'll be making this
This looks like something to have after a night on the town. Fantastic!
It’ll definitely cure a hangover!
I've made this twice since watching the video. So yummy!
Looks yummy. I usually make biscuits and sausage gravy. But i will try this.
Just made this delicious dish. So flavorful, comforting and easy too! Thanks so much Jeff!
So glad you enjoyed it!
I love gnocchi 😋🍲.
Looks good
Definitely going to be giving this a try. Thanks, Jeff.
Hope you enjoy
Thanks. This turned out to be quite comforting, for like a brunch dish, and was enough to rebuild my interest in gnocchi after I gave up on it years ago (probably just bought a bad brand at the time). I also picked up a spicy version of the sausage, so I may have to make a spicy version of this next time. Also, I had some opened Boursin, so I mixed a little of that in there. Figured you'd approve. Happy New Year!
Making this for my daughter’s birthday brunch today! Looks great, thanks for the recipe! Also made your spag and balls and it was fantastic!
Happy birthday to her! I hope you enjoy!
re:opening the tube (it's called a _chub_ , by the way), I find it easier to cut the chub in half and squeeze the sausage out from both halves.
Knowledge is power!😄
I did not know that but it makes perfect sense! Thank for the tip!
I always slit it right along the seam and then it just rolls off of the wrapping.
@@JanisK1953 also smart!
@@JanisK1953I like your idea, too... I'll have to try that.
Like everything but the butter and milk! We'll see! I like the sound of breakfast pasta!!!! As always my absolute very very best to you, Richard, and Banjo! 😀
I've been told not to use hot water for cooking because that water goes through the hot water heater tank and contains minerals. Instead I use cold tap water and cover the pot with a lid which will help it to heat up faster. This recipe looks amazing. I love anything with sausage in it.
^this^
Also, if there is any source of lead in the water supply, starting with hot water supposedly amplifies it.
I love sausage gravy, but only so-so about biscuits. This sounds amazing!!
Looks good. 🙂
Looks delicious!
So good!
Genius!
This looks great, I’m gonna steal this recipe but try and do it with regular sweet Italian sausage for dinner :)
Us Jersey gays across the borr-dahhh love this recipe. Can't go wrong with warm biscuit and warm sauuuuu saghhhee
Can you use any other pasta besides gnocchi? If so what would you recommend? Looks yummy btw! 😋❤
Gnocchi is a dumpling. Yum
OMGosh!!! 😮
Making this on Thursday. One question, I have only 1 pound of gnocchi, should I cut the liquid in half then?
On special occasions, my Mother would make this from scratch. It’s not something she would make all the time because it was time consuming, and by the time everyone finished eating Mommy was tired. I always did the dishes to give her time to relax. It was always on a Sunday after Mass.
I'm curious. I've added like a dozen plus of your things to my cooking ideas but this one has me curious. I'm 50/50 if I'll like it enough to make more than once. I'll let you know what I think post eating
Funny. It was just you and no background for a bit. Happy Holidays.
I found you because I was searching specifically for Instant Pot recipes. I stumbled upon this one and it sounded great, so I followed your link and watched your 9.32 minute video, only to find out that there was no Instant Pot involved in this recipe 🙄. Maybe there could be a separate playlist for non-pressure cooker / Instant Pot recipes? Thanks
But I am not exclusive to Instant Pot recipes and never said I was. No need to roll your eyes. Here’s a tip for you - if my recipe is focused on the Instant Pot, the titles will begin with that.
Heck, I would still add this over biscuits! Maybe add a little sage too.
Do it!
Chicken and gnocchi(like dumplings) with sausage gravy
I am making this for breakfast tomorrow, maybe with an egg on top?
My bride has a dairy allergy. Can I use almond milk? Thanks. Happy New year.
Omg! I would throw some cheese and a poached egg on top!
Great video! As an aside, I've made biscuits and gravy countless times. Depending on the brand of sausage, you may have quite a bit more fat than others and need less butter. You're just looking for fat for your roux. I have made a tremendous gravy without adding butter.
I wish i could eat that. 😭😭😭😭
OMG
The link for the recipe isn't working...
Try now.
You fixed it hooray! Love biscuits and gravy and am exited to try this! @@PressureLuck
Never use Hot Tap Water. Hot Water Heaters have metal and mineral sediment in the bottom making the water impure. Good for washing and bathing but not consuming.
I do and I’ve never had problems. Retired military, meaning I have lived in many areas around the country. Visited many more, domestic and international. There were a couple of places I couldn’t drink tap water of any kind off base, but most places I could, both hot and cold, on and off base. No ill effects.
Dude. I am in a 420 state. I partake. That's why I like the instant pot. This involves two pots and that's more annoying dishes. Yuck! The instant pot is so easy to clean. I wish for only instant pot recipes :-) what if you make the gnocchi in instant pot, then use the same pot to saute the gravy?
4 1/2 to 5 ounce pan????
Think he meant quart not ounce
i was thinking inch, but you could be right
Haha. QUART. Whoopsie. I was tipsy on how good it tasted.
Can I just say you look great! Are you losing weight?