Burnt sugar gingerbread cookie recipe. Happy baking!
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- Опубліковано 3 січ 2025
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Burnt sugar gingerbread cookie recipe:
2.5 cups of sugar
200 ml of boiling water
2 sticks of butter (1 cup)
1 tsp of baking soda
1/2 tsp of salt
1 tsp of ginger
1 tsp of cinnamon
1/4 tsp of cloves
cardamom, nutmeg, anise
1 egg, 6 cups flour + 1 tbsp for powdering
Take a saucepan with a thick bottom. Add sugar and cook on a medium heat. Wait until the lower layer of sugar melts and begin to mix gently with a spatula.
It is very important that the sugar does not burn, otherwise the gingerbread cookies will have a bitter aftertaste.
Cook until a rich dark amber color then remove from the stovetop and pour boiling water in a thin stream, stirring actively. The mass bubbles strongly and boils be careful not to burn yourself.
Put the pan back to to stove and add butter. As soon as the butter dissolves add salt, spices and baking soda. Cook for 1 minute, stirring constantly. The mass should foam.
Then let the mass cool completely. Add 1 egg into the cooled mass, mix and begin to add flour in parts. The dough should be soft and slightly sticky. Wrap the dough in plastic wrap and refrigerate for at least 3 hours, preferably overnight in the refrigerator. Roll out the dough on a lightly floured surface and cut out. I bake for 7 minutes at 325 degrees. But, you have to adjust to your oven.
If the dough is strongly deformed during baking, then there is not enough flour and if the dough bubbles, then a lot of flour has been added.
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Thanks!
Amazing!!! These should be in a museum!!Not on a plate. Your talent is blowing my mind.
Thank you so much ❤
The best channel ❤
The most beautiful cookies I have ever seen!
Thank you for sharing your talent ...
Your creativity and stunning cookie creations are on a whole different level such an inspiration to many ..
You are so talented
Эти пряники - произведения искусства!
Only one Word...Wonderful!!!!
Невозможно не поставить лайк, пряничное тесто от самОй Пряничной Королевы! СПАСИБО!
Спасибо! 🌺Это действительно очень вкусное тесто 🙂
Thanks, I appreciate your art. Wonderful!!!
Brava brava come sempre, bellissimi lavori .
Gracias y bendiciones
such a supremely talented artist , can tell this is your passion and how much you love it
All your cookies are works of art,beautiful!
Любимое козульное тестушко!!!!
Over the top ❤
I LOVE LOVE LOVE YOUR CONTENT!!!❤
Thank you!
Wow! Incredibly beautiful ❤
You are very clever. Your cookies (biscuits) are too good to eat ❤❤
Красота 😍
That looks good
Thanks for sharing Nadia ❤
Si pudiera te daba 100.000 likes!!! Que arte tienes en esas manos. 🙌🏼🇮🇨🤗
you are so talented thank you for sharing.
amazing 👏👏👏👏👏u are best in this art
stunning on your decorations. Can't wait to try the recipe.
Such beautiful work.
Дякую! Просто супер!🎉🎉🎉
Hola te sigo desde España Me parece una receta de galletas espectacular pero como esta en inglés no entiendo algunos pasos todo lo bien que quisiera pero aun así me encanto😊❤
Wooow,amazing 😮❤
Nadia, how thin do you roll out the dough? Thank you!
Вау!!❤❤ красиво!!🎉🎉🎉❤❤❤
Is this cookies good for a printed machine?❤️ thanks
I ask the same question without answer never mind .ithink yes because you can do macarons so is the same soft
Gostaria que tivesse tradução em português para ficar mais fácil de entender melhor a receita.
Good morning. Could you tell me what the capacity of the cup is? In Poland, a cup is usually 250 ml. I will be grateful for your response. I greet warmly🤗
www.allrecipes.com/article/cup-to-gram-conversions/
Nekem egy bajom van a bögrés receptekkel cukrászként, ahol mi a vizet is kimérjük, hogy egy csésze az mennyi grammnak felel meg? Mert van több méretű csészém.
Miért nem grammban adják meg? Mekkora a csésze? 100, 150, 200 ml ?
how long they stay soft?
❤
What is powdering?
Flour
❤❤❤❤❤❤❤
I have a question: The recipe was made for Christmas and they had a wonderful flavor but deformed (shape of cookie cutter was not defined very puffy). I used 6 cups, but your video shows 8 cups of the white measurement cup. Am I wrong? This cookie was requested to make, but I wanted to ask about the flour measurement because my dough was sticky.
Please, follow the recipe. I measure out the flour ahead of time as directed in the recipe, sift it, and then just gradually add it to the bowl.
@MyLittleBakery Was it measured in cups or grams?
@@butterflyonmyplate4659 6 cups.. it’s about 800gr
Дякую за ретельно викладений рецепт приготування. Як би ще й українською?👍👌❤️
Где..перевод
Bom dia
Sem a traducao é ruim assistir
Recipe in the video description, you can copy and translate
Здравствуйте ,Рецепт пряников можно, на русском языке?
No honey in it?
Это козульное тесто, на жженом сахаре.
Ну немножко не правильно!☝️🤔 Соду/разрыхлитель всегда смешивают с сыпучими продуктами( мука),а потом добавляют все в карамель!
Это козульное тесто. Так что всё правильно.
Я делаю так, как правильно для меня. Кто, когда и что смешивает я прекрасно знаю.
@@MyLittleBakery полностью с вами согласна.
Есть определенные действия в профессиональной кондитерке,а на кухне можно варить,что угодно!
@@ЕленаБерезкина-ю2ж ваши профессионалы берут у меня мастерклассы. У меня более 40 рецептов пряничного теста. Технология может отличаться, но результат всегда отличный. Следите за каналом, будет вам рецепт по вашей технологии 😊
Все як завжди просто неймовірно! А могли б ви на українській мові написати рецепт 🙏🇺🇦
Приєднуйтесь до мого Телеграму, там буде рецепт завтра...t.me/+Zea2dMD-Nhg2NjVh
@@MyLittleBakery❤ а не підкажете 1 cup-це скільки грам?
@@НатаКривошей www.allrecipes.com/article/cup-to-gram-conversions/
Wow! Too pretty to eat 😂LOL