Gluten Free English Scones | So fluffy and soft!
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- Опубліковано 21 сер 2024
- You don’t need to be serving high tea to enjoy these gluten free English scones. They bake up so tall and light and can be served any time of day with jam, clotted cream, butter, or just plain!
Scones recipe: www.letthemeat...
Clotted cream recipe: www.letthemeat...
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What a masterpiece 😋. I feel so unsophisticated right now. Looks next level.
❤how we bake them on the tray is closely together, because they push each other up… and then we break them open we put jam on both pieces with cream on both… so double the cream lol😊 oh I’m Australian and so love all your recipes so much, there’s nothing like your beautiful flours. I get so much flour every where. My sons say ‘Mum really…. You’re so messy. Can’t take you anywhere’ lol😊 So my butting my nose in is not ment to be nasty it’s just the way we’ve done for ever, my grandmother did them like that…
Double the cream sounds right up my alley! I'll try that next time for sure 🥰
@@LetThemEatGlutenFreeCake just made them today.. OMG they are beautiful 😍 as always your recipes are wonderful
I can’t thank you enough for this amazing recipe.
My first time making gluten free scones. They are amazing and so delicious too.
Your number one fan in Ireland. 🇮🇪
Wonderful! So glad you liked them! Thank you 🥰
Wow. Great recipes thank you. I’m in the uk. Can’t wait to try your recipe for scones. Loving your bread recipes too. Thank you
Thank you so much!
We love our scones in England. It depends on where you come from in England, Cornwall or Devon as to whether you put the cream or jam on first.
We usually split them and put jam then cream on both sides. And eat them separately.
I've heard that biting into it like a sandwich is a serious no-no! I didn't know that before making this video, haha! I will never do that again 😊
Can't wait to give them a try! I live in the UK and there's a big debate that has gone on for years - cream first, then the jam, or Jam first, then the cream. In Cornwall I think they put jam first then the cream. Then there's another argument how to pronounce scone...but that's another story! 😂
Haha! I've heard that one, too! It all tastes wonderful, no matter which way you put it or how you say it 😍
My GF gf thanks you + me for your recipes and me baking them lol. Looks like we got another treat incoming, woohoo.
I just love everything you bake ❤😊 thank's
Oh yes, darling, l forgot to mention l am British l am from Gibraltar 🇬🇮 that's our flag 😂 a British colony ❤ oh yes you are the best😂
Here in Utah a "scone" is actually a big piece of frybread- we put butter and honey or cinnamon butter on them and eat them hot or make Navajo Tacos out of them
My Yorkshire MIL would think your scones are beautiful, delicious and not missing a bit of the traditional! ❤️❤️. You are correct - different parts of Britain make scones differently - all good - some with eggs some not
Yay! Great to hear!!
I'm English and i always add an egg as it tastes so much nicer.I am going to try this recipe ss I can't have gluten.Every gluten free recipe I've tried so far has been vile.I will keep you updated.
Thanks Kim! Another great recipe. I made some 2 inch for jam/butter and some bigger for breakfast sandwiches. They puffed up wonderfully. You have really found the way. What a difference your bread and other recipes have made in my Gluten Free life! (Not an exaggeration) :)
Thanks so much!
These look great. I make southern style GF biscuits and these look better. Ironically my muffin base is just like this except I use extra milk obviously. Thank you!
These look fabulous. I am definitely going to try this recipe! Thanks for posting it! 😊
My pleasure! Hope you enjoy!!
Goshhhh they look amazing !! Going to try these today. Thanks so much!!
My pleasure 🥰
Where are you finding the non pasteurized ultra heavy whipping cream at?
I put fresh blueberries in my GF scones and sprinkle “sparkle” sanding sugar on top before baking. Then I use cinnamon honey butter. YUM!
If you freeze your butter for 10 mins and cut it up in tiny bits, you won’t have to refrigerate your dough. I also make everything in a food processor and it comes out perfect. I will have to try your GF scone since recipe as it looks delicious too. Thank you!
Aldi! I was going to Whole Foods, but since I found mine at Aldi, I'll never go back to Whole Foods and spend a fortune.
Where can I find your gluten free mixed flour
The recipe is linked in the description box. It can also be found on the main menu of my blog.
You didn't link to your flour blend, but I did find it.
Hi Kim! I can't wait to try this recipe. Could you share your recipe/instructions to make your clotted cream? Do you need to use unpasteurized cream?
Yes! I have actually done it with just pasteurized cream (not ultra pasteurized) and it's worked pretty well, but if you have an Aldi near you, they sell unpasteurized cream (or at least they did when I was there last). Here is the link to the recipe: www.letthemeatgfcake.com/homemade-clotted-cream/
Scones never have that many eggs this is a variation but hopefully it’s yummy
I love scones but not a fan of southern biscuits. Are these more scone like?
Yes, they aren't flaky like a southern biscuit would be. But they also aren't as sweet as an "American" scone.
Hi Kim :)) I am curious to know if you are able to make your GF blend recipes in a print out mode on your site as you do for your recipes. Maybe it is possible and I am just being slow minded with technology ;)) Anyways, I don't see a "print recipe" button and just thought I would ask. I have another GF blend that I love, but I am very excited to give yours a try bc of your scone and cream biscuits recipe which I used to make years ago, James Beard's Cream Biscuits ❤ Thank you for sharing what look to be delightful recipes 🌻
I tried setting my flour blends up like all of my posts with the recipe section and print recipe, but it didn't work. If I can ever figure out, I'll be sure to post it 🥰
Hi Kim, just arrived on your channel here. Can I ask you which is the flour that you use on top of the bench? Thanks
The same flour I use in the scones (my all purpose flour blend). The recipe for the blend is listed on my website and linked within this video 😊
I wanna make these and slap my American breakfast gravy all over it lol
Your scones look great and I will try your recipe. However I'll let you into a little secret just between you and me 🙂, you never, EVER, eat English, or even my Irish scones, like a sandwich which is in your video. You eat one half first, then the second half.
Oh my gosh! You can't take me anywhere, lol!! I didn't know, and I really appreciate you telling me 🥰
I'm so sad.... I can't find the recipe or your "site" where you would hopefully post the recipe. I'm obviously not very techy.
It's okay, I'm not either. I'm so sorry. Can you please try again? I've made several changes to my website that will hopefully make it so much easier to find recipes, but you can also go to the description box below this video and you'll find a link directly to the recipe. To get to the description box from a phone, simply tap "more" underneath the video. Hope this helps!!
Que pena esta en Inglés
Viang milk no butter no cheese no eggs no
Cream and Jam on both halves, to be eaten separately. I add sultanas to my scone mix.
I just found this out from another viewer, and I'm so happy I did!