Its amazing. Just made it for the third time, finally got to have great French toast again. I have never commented on any channel before. This one is worth the effort. To anyone really looking to dig into these recipes, go for it. Its expensive, time consuming and your sure to mess things up a couple times before getting it right. But in the end, its all so with it. Thanks Kim. Also, made baklava with a tweeked crusiant recipe. It was fire.
@@carolO22 hmmm. It might be a little difficult, but you could try it. You'll have to beat it pretty hard. If you have a handheld mixer with dough hooks or a food processor, those may work.
These brioches are incredibly delicious! I was so lucky to stumble upon your channel mere days after my son’s coeliac diagnosis. He went seamlessly from eating glorious baked goods with gluten to eating glorious baked goods without gluten. Thank you!
Made your crusty buns. I am coeliac and not a bread person but....those buns were absolutely delicious. Froze the buns. After defrosting, warmed them in a 450 oven to revitalize the crunch. Had a roast beef, caramelize onion, mushroom and gruyere cheese sub for supper. Never a sandwich fan but with your bun, was delish. Making your cinnamon buns tomorrow. Thank you ever so much. Have been gluten-free for 42 years and have not enjoyed bread so much.❣
Yes!! I know it's not really traditional brioche with all those yolks, but sometimes we have to bend the rules a little bit in the gluten free baking world to get things to work 😍
Hey Kim, I am in the UK and I decided to to try an adaptation of your recipe for Brioche with Freee bread mix. Tastes amazing, on a bit of a baking fest, Just lost my sister, an amazing baker who made our wedding cake and our daughters….in a weird place right now but your recipes are helping me through this. You are awesome and thank you! X Loved the dogs in the background, my daughters Standard Poodle would love to join in the woofing! Thank you again, you are so great!
First I want to say I am so sorry for your loss. I can't imagine what you're going through right now. I am humbled and honored for my recipes to be able to help you through this difficult time in your life. Thank you so much for your kind words 🥰🥰🥰 My dogs are sadly not with us anymore, but I'm so thankful I have many videos (including this one) to remind me of those good times with them!
@@LetThemEatGlutenFreeCake and now I am sorry for the loss of your dogs :( Keep on baking and making me smile, I am having to go to the gym twice as much just to try and keep in some sort of shape with all your delicious recipes. Take care :)
I am not gluten free but I had to try this recipe. I made your bread flour blend and followed your recipe to the letter. I have tried many low carb bread recipes and I have never had the results that I had with this recipe! I am so super impressed and I do not impress easily. Your channel is incredible. I have watched many of your videos and enjoy every single one of them!
Amazing recipe! Just made it and I’m not a baker at all and it came out amazing. Thank you for perfecting your recipes and your flour blend! We’re trying a GF diet for a couple of months and was lucky to stumble upon your channel. Will try several of your recipes for sure!
I have just watched this video twice over and printed the recipe. Realised this is an expensive loaf, but so worth it. I loved brioche and breads and cakes ... and then got diagnosed with celiac!😭. thank u so much for your videos. You are a lifesaver!💖😊
You are the gluten free bread goddess! I have made your biscuits, cinnamon rolls, sourdough bread, and pillow soft dinner rolls. AND today brioche. I swear this tastes EXACTLY like the wheat one I used to make and quite frankly this one has a better texture than the wheat version. Never thought I would say "better texture than wheat" in a sentence! ( and I went back to an old wheat recipe that called for frozen dinner rolls called Lemon Pull-aparts. I used your soft dinner rolls and followed the "lemon" parts of the recipe. Using your recipe, they were just like the wheat ones. Delicious. You should give it a try)
I just made this recipe in my bread machine and it is soooo easy and absolutely tasty. Thank you very much! I made my own flour blend: millet flour and tapioca starch. It is very very tasty. You are awesome!
I recently found your website and now your channel and I’ve stocked my baking pantry with everything needed to make your master flour blend. The brioche looks so good and you make this look easy so I think I’ll make it first!
This recipe was delicious. I made it several months ago. It’s great for French toast, grilled cheese, pressed sandwiches and even eggs Benedict in lieu of gf English muffins. (I cut circles out of the center of the bread) Then grilled the bread with butter. It was so soft and delicious with the eggs Benedict. Thank you for the video.
I checked through my ingredients and found my xanthan gum was expired February 2023. I think that is what happened when I didn’t get the stretch I should have. I will let you know. I trying again. I am not giving up. Your recipes are incredible. ❤️
Has anyone tried to freeze this before the last proof? I’d love to get these ready made to pull out and rise/cook when needed. Also, when you flour the counter, are you using your full bread blend or something like just rice flour? Thanks for all your hard work!! I love your blends!
I have froze the dough after the first rise. It works beautifully! I always have extra bread flour for kneading the dough and shaping. I suppose you could try to use just rice flour.
This looks amazing!! I was wondering if there was another place or kind of psyllium husk you like. The link you provided to Amazon says that the product is it out. Thanks
Tried this recipe but with hemp protein. Turned out AMAZING! A little bit green though. So happy to find your channel!!!!!! Have you ever tried doing sourdough? My mom asked me to find gf bread recipes without yeast. Thank you💖
Thank you for the amazing recipes ma’am❤️ I have a question, another option for GF Kim’s bread flour? I usually use Bob’s red mill all purpose flour. Is that ok that one? Thank you ❤
Unfortunately, none of the store bought options, including Bob's red mill, worked for me for the texture I was looking for. That's why I made my own blend.
love to try this recipe! I want to ask if I can use Bob's Red Mill Organic White Rice Flour for the bread mix? or what other suggestions do you have since those fine white rice flour you linked are not available in my country:((
It may work "okay" but in my experience with trying BRM rice flour years ago, it didn't give me the texture I wanted. Do you have a food processor? Or blender? You can try to process or blend the flour to make it a little finer. If not, you may be able to adjust the liquid amounts in the recipe to compensate for the rice flour not absorbing as much as it would if it were superfine.
Hi I'm Sheridan from Melbourne Australia I'd love to try your bread and rolls I've been trying to make bread for 14 years now and was about to give up till I saw your bread I have a lot of food allergies not just Celiac I'm high fructose and high sorbitol and low lactose I cant have psyllium husks as allergic to it so what can I replace that with please thank you
Oh gosh, that's a tough one! I'm only really knowledgeable of gluten free, but you should be able to sub the dairy with dairy-free options. As for the high fructose, I really don't know. You could try leaving out the psyllium husks completely and reducing the liquid by 60ml, but I don't know if that would work without trying it myself.
Kim I made the gluten free Brioche bread My problem is it wasn’t as stretchy as yours. What did I do wrong? Taste great but breaks when folding it. Please help me. I really want to keep trying this bread. Your recipes are wonderful. I just need some TLC with baking. Please be patient with me because I am going to keep trying. I checked everything twice and followed the 5 minutes kneading in the mixer. Help!
Good question! I'm not sure because it's definitely stickier than my cinnamon roll dough. If you can get it to work, I'd love to hear! If I have time to try it soon, I'll let everyone know if it works 😊😊
You should be able to sub a vegan butter or maybe even coconut oil in its solid form. You won't get quite the same taste, but the texture should still be about the same.
@@preciouseyes4807 you only need one protein. Whey protein is the usual, but I offer suggestions for replacing that when people need to be dairy free, etc. The reason for the protein is to replace the proteins from regular wheat flour (which is gluten). It helps make the flour more like regular flour.
@@LetThemEatGlutenFreeCake im from pakistan .you use quinoa protein .is this quinoa flour or seprately available quinoa powder in pakets.bcz i dont think so that it would be available in our city .
You are amazingly talented! I struggle with baking in general so gf baking is way way harder for me. 🥲 Ive been aware of my gluten intolerance for less than a year now and so I want to keep trying to make baked goodies. Grateful for all the amazing recipes you share, your channel is inspiring!
Its amazing. Just made it for the third time, finally got to have great French toast again. I have never commented on any channel before. This one is worth the effort. To anyone really looking to dig into these recipes, go for it. Its expensive, time consuming and your sure to mess things up a couple times before getting it right. But in the end, its all so with it. Thanks Kim. Also, made baklava with a tweeked crusiant recipe. It was fire.
Thank you so much, Jeremy!!! I appreciate your comment more than you know 😍😍😍
My mouth is watering and always does when I watch Kim's videos. Next payday I am going to the store to make sure I have all the ingredients!
This is the review that I was looking for!!!
Thank you so much 😭🤗 I'm struggling so much with gluten, your channel is literally the best gluten free channel I was blessed to find.
Do you think I could make this by hand since I don't have a mixer?
Awe, thanks so much 😍
@@carolO22 hmmm. It might be a little difficult, but you could try it. You'll have to beat it pretty hard. If you have a handheld mixer with dough hooks or a food processor, those may work.
These brioches are incredibly delicious! I was so lucky to stumble upon your channel mere days after my son’s coeliac diagnosis. He went seamlessly from eating glorious baked goods with gluten to eating glorious baked goods without gluten. Thank you!
Awe, I'm so happy for him (and you)! I appreciate your support 😍
Made your crusty buns. I am coeliac and not a bread person but....those buns were absolutely delicious.
Froze the buns. After defrosting, warmed them in a 450 oven to revitalize the crunch. Had a roast beef, caramelize onion, mushroom and gruyere cheese sub for supper. Never a sandwich fan but with your bun, was delish.
Making your cinnamon buns tomorrow.
Thank you ever so much. Have been gluten-free for 42 years and have not enjoyed bread so much.❣
This feels like a cross between broche and egg bread with all those yolks and I am here for it! 🙌
Yes!! I know it's not really traditional brioche with all those yolks, but sometimes we have to bend the rules a little bit in the gluten free baking world to get things to work 😍
Hey Kim, I am in the UK and I decided to to try an adaptation of your recipe for Brioche with Freee bread mix.
Tastes amazing, on a bit of a baking fest, Just lost my sister, an amazing baker who made our wedding cake and our daughters….in a weird place right now but your recipes are helping me through this.
You are awesome and thank you! X
Loved the dogs in the background, my daughters Standard Poodle would love to join in the woofing!
Thank you again, you are so great!
First I want to say I am so sorry for your loss. I can't imagine what you're going through right now.
I am humbled and honored for my recipes to be able to help you through this difficult time in your life. Thank you so much for your kind words 🥰🥰🥰
My dogs are sadly not with us anymore, but I'm so thankful I have many videos (including this one) to remind me of those good times with them!
@@LetThemEatGlutenFreeCake and now I am sorry for the loss of your dogs :(
Keep on baking and making me smile, I am having to go to the gym twice as much just to try and keep in some sort of shape with all your delicious recipes.
Take care :)
I am not gluten free but I had to try this recipe. I made your bread flour blend and followed your recipe to the letter. I have tried many low carb bread recipes and I have never had the results that I had with this recipe! I am so super impressed and I do not impress easily. Your channel is incredible. I have watched many of your videos and enjoy every single one of them!
Awe, thank you so much for your kind words!! I really appreciate it 🥰🥰🥰
Wow that’s the best looking GF bread I’ve seen. I’m definitely going to try this! Thank you!
Your dogs made my dog excited! Yay brioche!
Amazing recipe! Just made it and I’m not a baker at all and it came out amazing. Thank you for perfecting your recipes and your flour blend! We’re trying a GF diet for a couple of months and was lucky to stumble upon your channel. Will try several of your recipes for sure!
That's fantastic!!! So glad you're enjoying it!
I have just watched this video twice over and printed the recipe. Realised this is an expensive loaf, but so worth it. I loved brioche and breads and cakes ... and then got diagnosed with celiac!😭. thank u so much for your videos. You are a lifesaver!💖😊
You are the gluten free bread goddess! I have made your biscuits, cinnamon rolls, sourdough bread, and pillow soft dinner rolls. AND today brioche. I swear this tastes EXACTLY like the wheat one I used to make and quite frankly this one has a better texture than the wheat version. Never thought I would say "better texture than wheat" in a sentence! ( and I went back to an old wheat recipe that called for frozen dinner rolls called Lemon Pull-aparts. I used your soft dinner rolls and followed the "lemon" parts of the recipe. Using your recipe, they were just like the wheat ones. Delicious. You should give it a try)
Awe, you are too kind!!! Lemon pull aparts sounds AMAZING! Can you email me the recipe? kim@letthemeatgfcake.com
Are you trying to kill me OMGosh looks so good
I just made this recipe in my bread machine and it is soooo easy and absolutely tasty. Thank you very much! I made my own flour blend: millet flour and tapioca starch. It is very very tasty. You are awesome!
Awe, thank you so much! You're too kind 😍
Just made this today. Absolutely the best gluten free bread I've ever had! Thanks for the recipe!
Great to hear!
I recently found your website and now your channel and I’ve stocked my baking pantry with everything needed to make your master flour blend. The brioche looks so good and you make this look easy so I think I’ll make it first!
Look so good I will definitely try this. Thank you for sharing your recipe.
Thank you! It's my pleasure 😍
Wishing you were my Mom right now, son is lucky LoL.. Will be trying some of these recipes soon, I subscribed!
You are a very special person :). This is amazing
Awe, thank you so much 😍
This recipe was delicious. I made it several months ago. It’s great for French toast, grilled cheese, pressed sandwiches and even eggs Benedict in lieu of gf English muffins. (I cut circles out of the center of the bread) Then grilled the bread with butter. It was so soft and delicious with the eggs Benedict. Thank you for the video.
Wow! You've been busy!! I love your idea of using it for eggs benedict 🥰
I'm so excited to try this! I am not GF, but my friend is and she misses bread!
Thank you I will make this
LTEGFC, you are amazing!
You're too kind 😍😍
Muchas gracias. Saludos desde Panamá
thank you so much I’ll try it I hope you have a good day
You too 😍
I checked through my ingredients and found my xanthan gum was expired February 2023. I think that is what happened when I didn’t get the stretch I should have. I will let you know. I trying again. I am not giving up. Your recipes are incredible. ❤️
Has anyone tried to freeze this before the last proof? I’d love to get these ready made to pull out and rise/cook when needed.
Also, when you flour the counter, are you using your full bread blend or something like just rice flour?
Thanks for all your hard work!! I love your blends!
I have froze the dough after the first rise. It works beautifully! I always have extra bread flour for kneading the dough and shaping. I suppose you could try to use just rice flour.
This looks amazing!! I was wondering if there was another place or kind of psyllium husk you like. The link you provided to Amazon says that the product is it out. Thanks
Vou experimentar fazer hoje.
Tried this recipe but with hemp protein. Turned out AMAZING! A little bit green though. So happy to find your channel!!!!!!
Have you ever tried doing sourdough? My mom asked me to find gf bread recipes without yeast. Thank you💖
Yes! I have a sourdough video right here on the channel (look at my breads playlist). 🥰
@@LetThemEatGlutenFreeCake thank you very much!
Thanks i found the recipie .can u plz share your bread flour recipie.i mean the name and quantity of the flours.
Receita maravilhosa. Obrigada por compartilhar 🙏
Vc ja fez?
Can this be used in a bread machine? The crumb looks perfect!
Thank you! I don't own a bread machine, so I'm really not sure. I wish I could be of more help.
May I know which brand of the whey protein is used in the gf flour blend please? Thank you
Can this recipe be made with honey ? If it does how much i can add Thank you in advance
Thank you for the amazing recipes ma’am❤️ I have a question, another option for GF Kim’s bread flour? I usually use Bob’s red mill all purpose flour. Is that ok that one? Thank you ❤
Unfortunately, none of the store bought options, including Bob's red mill, worked for me for the texture I was looking for. That's why I made my own blend.
Hi. Can you cook your mixture straight away without refrigerating overnight?
You are incredibly talented. Please sell them.
Awe, thank you so much!!! You are too kind 😍😍😍
love to try this recipe! I want to ask if I can use Bob's Red Mill Organic White Rice Flour for the bread mix? or what other suggestions do you have since those fine white rice flour you linked are not available in my country:((
It may work "okay" but in my experience with trying BRM rice flour years ago, it didn't give me the texture I wanted. Do you have a food processor? Or blender? You can try to process or blend the flour to make it a little finer. If not, you may be able to adjust the liquid amounts in the recipe to compensate for the rice flour not absorbing as much as it would if it were superfine.
Hi Kim. Have you ever used a Pullman loaf pan?
I haven't. I'd like to get a pan some time in the future and try it.
Hi I'm Sheridan from Melbourne Australia I'd love to try your bread and rolls I've been trying to make bread for 14 years now and was about to give up till I saw your bread I have a lot of food allergies not just Celiac I'm high fructose and high sorbitol and low lactose I cant have psyllium husks as allergic to it so what can I replace that with please thank you
Oh gosh, that's a tough one! I'm only really knowledgeable of gluten free, but you should be able to sub the dairy with dairy-free options. As for the high fructose, I really don't know. You could try leaving out the psyllium husks completely and reducing the liquid by 60ml, but I don't know if that would work without trying it myself.
Kim I made the gluten free Brioche bread My problem is it wasn’t as stretchy as yours. What did I do wrong? Taste great but breaks when folding it. Please help me. I really want to keep trying this bread. Your recipes are wonderful. I just need some TLC with baking. Please be patient with me because I am going to keep trying. I checked everything twice and followed the 5 minutes kneading in the mixer. Help!
Did you use my flour blend or substitute anything within my flour blend?
Can this be done as a boule rather than a loaf? It seems like it would work.
I'm not sure that it would work because it needs the pan to help it rise. It's a rather soft dough.
can you substitute flax seed for psyllium husk?
I'm not sure, honestly. I've never tried it, but I don't feel it would work quite the same.
Any substitutions for psyllium husk/powder? I can't tolerate even the tinyest amount, but would love to be able to make this?
You could try it without and it may still work okay, but if you do, drop the milk down to 1/2 cup plus 2 tbsp.
Xanthan gum
Can you please do a raisin bread 🥰
This recipe looks great! But how much milk and yeast? It is not listed in your recipe. Thank you!
Yes it is. Did you follow the link in the description box? It will take you directly to the recipe 😊
Can you make buns out of this recipe?
Olá, sou do Brasil estou amando os seus pães só não consigo achar a receita do seu mix de farinhas
Aqui está um link direto para ele: www.letthemeatgfcake.com/resources/kims-gluten-free-bread-flour-blend/
Muito obrigada!
Hi kim can this dough hold a filling?
Good question! I'm not sure because it's definitely stickier than my cinnamon roll dough. If you can get it to work, I'd love to hear! If I have time to try it soon, I'll let everyone know if it works 😊😊
Where are the measurements? Would love to try this recipe.
The link for the recipe is in the description box!
Which type of flour she use?
Where can I find your flour mixture
if you go to the bread recipe in the description, theres a link in the ingredients list
Any substitution for butter I am lactose intolerant.
You should be able to sub a vegan butter or maybe even coconut oil in its solid form. You won't get quite the same taste, but the texture should still be about the same.
Thank you so much. I will try to
Can i make it without sugar
I don't think it will work without the sugar. The sugar is what feeds the yeast and without it, I doubt the yeast will rise.
Pls any substitute for eggs??
Unfortunately, none that I know of. I'm sorry. The eggs are crucial to this recipe.
@@LetThemEatGlutenFreeCake thanks, anyway this is amazing recipe
What is the flour blend
It's my own recipe, which is linked in the description box
Which flour you have used in this recipe?
It's my own flour blend creation. The recipe is in the link 😍
All fat helps not to spike insulin
Can u plz shre your recipie in written form
It's in written form when you follow the link to my blog, which is in the description box. Everything you need will be there. It's very easy to find 😊
@@LetThemEatGlutenFreeCake thnks i found flour blend .you have mention whey protein .egg proteins can u plz guide about these
@@preciouseyes4807 you only need one protein. Whey protein is the usual, but I offer suggestions for replacing that when people need to be dairy free, etc. The reason for the protein is to replace the proteins from regular wheat flour (which is gluten). It helps make the flour more like regular flour.
@@LetThemEatGlutenFreeCake im from pakistan .you use quinoa protein .is this quinoa flour or seprately available quinoa powder in pakets.bcz i dont think so that it would be available in our city .
😢
I think she meant that her son couldn’t believe it was GF bread. 🥴
You're exactly right! I noticed that after I uploaded the video. Good catch 😉
I can't wait to try this! It looks amazing! Thanks for showing how to make the hot dog buns and rolls! Will let you know how it goes.
Thank you!! I hope you like it :)
You are amazingly talented! I struggle with baking in general so gf baking is way way harder for me. 🥲 Ive been aware of my gluten intolerance for less than a year now and so I want to keep trying to make baked goodies. Grateful for all the amazing recipes you share, your channel is inspiring!
Awe, you are too kind! Thank you so much 🥰
Hi Kim! Have you made any of your breads in a covered Pullman pan?
I haven't. I don't have one of those pans, but really need to get one. If I ever do, I'll definitely share my findings 🥰