Drinking the World's Freshest Coffee | Spending A Day in a Traditional Colombian Household

Join me as I spend a day on at a historic Colombian finca drinking coffee grown in the backyard and making arepas, traditional Colombian corn flatbreads.
Just outside of Medellín, this home was once surrounded by acres of jungle and farmland, but today is an oasis among hyperurbanization. The home, in the state that you see it today, is over 100 years old, but the history of the property itself extending well beyond that.
Special thanks to Ana, and her dad, Don Carlos, for inviting me to see how they live.
Chapters:
0:00 Introduction
2:17 Coffee Intro
3:00 Coffee Plants
4:30 Coffee Processing
7:00 Coffee Tasting
9:00 Making Arepas