Eating My Way Around the World | Episode Two: Chiko Rolls

Today we'll be looking at a classic Australian snack-the Chiko Roll. Overhyped giant eggroll or a cross-cultural masterpiece? I'll let you decide.
Eating My Way Around the World is a small series about the food I encounter while traveling: be it culturally significant, revolting, or otherwise mundane.

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The Chicko bag is a tradition of the Chicko Roll experience. They were developed so they could be held with one hand while at the football and the bag stops from burning your hands. They are sold takeaway stores and service station. They they are best served with lots of salt. A lot of first timers to the Chicko tend to think they are getting a chicken roll and are quite confused and sometimes disappointed when they try it. The one handed convenience of them makes for a great snack while driving.