Punjabi Style Dal Tadka I Easy Dal Tadka I Dal TadkaI Dal Tadka Fry I AKK I

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  • Опубліковано 18 жов 2024
  • Punjabi Daal Tadka is a classic and comforting dish from the Punjab region . It's a delightful combination of various lentils like yellow lentils (moong dal) and split pigeon peas (toor dal) cooked to perfection with a blend of aromatic spices. The magic happens when the tadka (tempering) is added - sizzling ghee, cumin seeds, garlic, and dried red chilies infuse the daal with a burst of flavors that will tantalize your taste buds.
    The beauty of Punjabi Daal Tadka lies in its simplicity and depth of flavors. The creamy texture of the lentils combined with the smoky, earthy notes from the tadka creates a harmonious balance that makes it a beloved dish in Indian and Pakistani households.
    If you're looking to recreate this heartwarming dish in your own kitchen, be sure to subscribe to my channel for more culinary adventures and delicious recipes like Punjabi Daal Tadka. Join me on this flavorful journey and let's explore the world of cooking together!
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КОМЕНТАРІ • 5

  • @seemafahim1169
    @seemafahim1169 День тому +1

    Tarka

  • @raziaattarwala7153
    @raziaattarwala7153 2 місяці тому +2

    Behtarin daal bhai

  • @raziaattarwala7153
    @raziaattarwala7153 2 місяці тому +2

    Walkm Aslm

  • @hinaahmed4427
    @hinaahmed4427 2 місяці тому +1

    Aslamalaikum Arif bhai MashaAllah Excellent Zaburdust bohut tempting recipe hay aj ki ,bohut mouthwatering dall turka ki recipe hay ,bohut unique method say ap nay recipe prepared ki, jazakAllah Arif bhai itni delicious tempting recipe share kurnay k liyan, presentation bhi bohut tempting nice hay MashaAllah, Well done very nice MashaAllah ❤👌👍👏😀

  • @seemafahim1169
    @seemafahim1169 2 місяці тому +1

    Tarka